Yuav ua li cas qhwv ib shawarma nyob rau hauv tsev

Shawarma - sab hnub tuaj tais tau nco tej chaw nyob rau hauv lub lig 90s. Npaj nws nrog mov ci, PITA mov thiab cov ncuav. Basic thiab indispensable muaj yog xav tau nqaij. Filling nyob rau hauv lub shawarma yog sib txawv thiab nyob ntawm cov kev xaiv ntawm cov tshuaj thiab ib tug neeg nyiam. Heev ntau xav, zoo li shawarma qhwv tsev. Nyob rau qhov no thiab yuav tau los sib tham ntxiv.

Feeb ntau, nqaij kib rau shuarmy upright rau elektrogrile, tom qab uas, txiav mus rau hauv nyias slices, muab tso rau hauv ib tug PITA khob cij. tsis txhua leej txhua tus muaj hluav taws xob hniav nyiaj hniav kub, yog li finely hlais nqaij yuav cia li Fry nyob rau hauv ib tug lauj kaub nyob rau hauv lub tsev tib yam tej yam kev mob. Nqaij ua ntej kib yuav tsum tau pre-tsib. Las nws yuav ua tau ib tug yooj yim txoj kev - los ntawm kev ntxiv rau txuj lom, tws dos ib ncig. Ces koj yuav tau ncuav cov nqaij podkisshim dawb wine los yog ntoo vinegar thiab tawm mus rau las rau yam tsawg ib teev. Nqaij rau shawarma yuav siv tau txhua lub sij hawm, los ntawm nqaij qaib rau nqaij npuas, nws tag nrho cov nyob rau tus kheej nyiam.

Ua ntej shawarma qhwv, nws yog tsim nyog los npaj ib tug tshwj xeeb ntses. Nws yog npaj los ntawm zaub roj, qej, qe thiab ntsev. Ib liter ntawm cov roj mus 2 qe, 9-12 cloves ntawm qej thiab ib tug teaspoon ntsev. Qe whisk tov khoom nrog ntsev. Tom qab ntxiv crushed qej thiab maj mam ncuav nyob rau hauv cov roj - mus rau lub ntses yog tsis dhau los. Koj yuav tau xyaum ua tej yam thiab ntxiv ib me ntsis txiv qaub los yog vinegar. Adrenaline yuav muab tso rau ib tug me ntsis kua txob liab thiab turmeric. Tom qab tus ntses yog poured mus rau hauv ib khob ntawm cov dej sov so. Cov neeg uas tsis xav mus ua noj tus ntses yuav hloov nws nrog mayonnaise, ketchup thiab mustard.

Feem ntau Shawarma ntxiv Fabkis fries, uas yog tsis pom zoo. Nyob rau hauv tas li ntawd, nws spoils lub saj ntawm cov feem ntau Shawarma, french fries drizzled nrog sauce yuav raskisnut thiab tig mus rau mush. Yog li ntawd, nws yog zoo dua tsis mus rau muab tso rau.

Rau ua noj ua haus shawarma yog tsim nyog los siv lub tshiab PITA mov raws li huv yuav keej thiab cov filling yuav tuaj tawm. Ua ntej shaurmu qhwv rau PITA daim ntawv nrog ib tug ntug tso yav tas los roasted nqaij thiab txuj lom. Koj muaj peev xwm siv ntau cov khoom xyaw: Korean carrots, incised zaub qhwv, dos, nceb, slices ntawm lws suav thiab, pickles - txhua yam yog zoo meej rau sau shawarma. Tsis txhob cuam tshuam, thiab grated cheese. Tsis txhob hnov qab txog lub gravy. Tom qab tag nrho cov ntim, koj muaj peev xwm pib caws.

Raws li shawarma qhwv kom? Ua li no, quav qhov xaus ntawm lavash nyob rau hauv lub txhaws, thiab tom qab qhwv PITA mov ci nrog sau nyob rau hauv daim ntawv ntawm cov hlab. Yog li ntawd txuj lom yuav tsis poob tawm ntawm lub PITA. Tom ntej no, nws yog tsim nyog los ua cua sov rau lub shawarma.

Feeb siv rau cua sov rau cov ntaus ntawv uas zoo sib xws rau elektrovafelnitsu. Tom tsev, tib tej yam kev mob, koj muaj peev xwm siv ib tug frying lauj kaub. Nws tsis pom zoo kom ua cua sov rau lub zaub mov nyob rau hauv lub microwave, raws li PITA mov yuav raskisnut.

Yog hais tias koj ua raws li tag nrho cov tswv yim pom zoo yuav tsum tau txais ib tug heev six shawarma. Caloric cov ntsiab lus ntawm xws li ib tug khoom, vim hais tias ntawm nws cov qauv, ntawm chav kawm, txiav txim siab, tab sis tseem tej zaum koj yuav kho koj tus kheej thiab hlub sawv daws yuav no cua phaj.