Qab compote ntawm dub Currant: daim ntawv qhia rau lub caij ntuj no

Stewed blackcurrant, hauv daim ntawv qhia uas peb yuav saib ntxiv yog lub zoo meej haus rau lub caij ntuj no. Nws yog nplua nuj nyob rau hauv vitamin C thiab lwm yam hais, sai sai relieves nqhis dej thiab boosts tiv thaiv.

Yuav ua li cas los npaj compote ntawm dub currants? Qhov no haus dej daim ntawv qhia yuav tsum tau siv ntawm tsuas yog ob tug thawj tswj tsev kawm Cheebtsam: ib tug qab zib thiab berries. Nws yuav tsum raug sau tseg hais tias nws yog heev ceev ceev. Uas yog vim li cas qhov no compote yog heev nrov ntawm cov niaj hnub housewives.

Compote ntawm dub Currant: daim ntawv qhia rau lub caij ntuj no

Nyob rau hauv lub sau rau lub caij dub Currant yog heev pheej yig. Yog hais tias koj ua loj hlob no txiv hmab txiv ntoo, xws haus tsis raug nqi rau koj ib tug penny.

Yog li ntawd yog dab tsi cov zaub mov peb yuav tsum tau mus ua ib tug qab thiab nplua nuj dub Currant compote? Lub daim ntawv qhia ntawm no haus yuav tsum tau:

• qab zib - 600 g;
• blackcurrant freshly - 1 kg;
• haus dej - 5 liters.

Cov txheej txheem rau berries

Yuav ua li cas rau lis ib tug dub Currant? Compote (zaub mov txawv rau lub caij ntuj no nyob rau hauv no tsab xov xwm) los ntawm xws li txiv hmab txiv ntoo yuav tsum tau npaj tsuas yog los ntawm freshly khoom. Nws ua tib zoo txheeb, ces kis tau nyob rau hauv ib tug colander thiab meej ntxuav. Tom ntej no Currant kis ib tug peb-liter sterilized hub. Lawv tau sau mus rau ½ los yog 1/3.

Tus txheej txheem ntawm ua noj ua haus

Yuav ua li cas ua noj stewed dub currants? Lub daim ntawv qhia ntawm no cua thiab noj qab nyob zoo haus yuav tsum tau ua ntej npaj lub syrup, thiab xwb ces npaj mus rau nws bottling rau lub tsev nyiaj.

Yuav kom qhov no twb poured mus rau hauv ib tug loj saucepan zoo tib yam dej thiab nqa mus rau lub rwj. Ntxiv nws ncuav qab zib thiab do kom txog thaum tiav xaus ntawm tag nrho cov crystallites.

Tom qab npaj lub syrup, nws yog muab tshem tawm los ntawm lub tshav kub thiab sai li sai tau poured mus rau hauv ib tug yav tas los npaj cov rhawv zeb. Lawv tau sau mus rau lub caj dab thiab sab laug raws li xws li rau 5-15 feeb. Thaum lub sij hawm lub sij hawm no, lub syrup yuav tsum hloov cov xim thiab cov nplua nuj thiab fragrant.

Raws li lub sij hawm kis tau, tus kob kua los ntawm cov kaus poom dua poured rau hauv lub lauj kaub. Nws kuj rov-boiled thiab poured rau hauv ntim nrog berries. Thaum lub sij hawm no, ib hub ntawm boiled yob npog, tig bottomed thiab qhwv nyob rau hauv ib tug sov so daim pam. Ib hnub compote ntxuav lub cellar. Noj cov khoom uas nws yuav tsuas yuav tom qab ib tug ob peb lub lis piam. Thaum lub sij hawm lub sij hawm no haus dej absorbs tus flavors ntawm berries, yuav xav paub ntau tshaj, cua thiab noj qab nyob zoo.

Compote ntawm dub Currant: Vas nthiv zaub mov daim ntawv qhia

Yog hais tias koj tsis muaj ib tug cellar los yog qab daus, lub khw Currant haus tau nyob rau hauv lub tub yees. Nyob rau hauv cov ntaub ntawv no, cov qauv ntawm cov nws npaj zoo heev thawm.

Yog li ntawd, nyob rau hauv thiaj li yuav paub daim ntawv qhia, peb yuav tsum tau:

• qab zib - 600 g;
• Freshly blackcurrant - 1 kg;
• citric acid - 1/3 cov khoom qab zib yeem;
• haus dej - 5 liters.

ua berries

Raws li nyob rau hauv lub yav dhau los daim ntawv qhia rau qhov no haus dej txiv hmab txiv ntoo yuav tsum tsuas yog siv freshly. Lawv ua tib zoo txheeb tawm, ntxuav thiab kis tau mus rau sterilized hub. Ntxiv thereto thiab qab zib (rau 8 loj yeem 1 thawv). Ces tag nrho cov khoom xyaw zuaj tolkushkoy transforming currants nyob rau hauv ib tug nonuniform puree.

Ua noj ua haus cawv

Tom qab lub berries yuav tsum npaj kom txhij, haus dej twb poured mus rau hauv lub lauj kaub thiab coj nws mus rau lub rwj. Ntxiv thereto ncuav citric acid thiab poured rau hauv lub tsev txhab nyiaj.

Filling li tag nrho cov capacitances ntawm lub caj dab, lawv yob sai li sai tau hau tin hau thiab ces tus inverted lub upside down thiab them qub sov down tsho. Raws li xws li, lub compote yog khaws cia thoob plaws hauv lub hnub, thiab ces muab xa mus rau lub cua txias chamber.

Vim lub fact tias qhov no haus dej yog tsis npaj los ntawm tag nrho cov, thiab ntawm mashed qos berries, nws yuav siv tau twb tom qab ob peb hnub. Txawm tias ib co housewives xav kom cia nws kom txog thaum lub caij ntuj no lub caij.

Yuav kom saib lub ntsab lug

Tam sim no koj paub yuav ua li cas ua noj lawv tus kheej compote ntawm dub Currant. Lub daim ntawv qhia ntawm no haus tsis tau nruj raws li nrog tag nrho cov proportions ntawm berries, dej thiab qab zib. Yog hais tias qhov kev kawm, txiv hmab txiv ntoo txiv hmab txiv ntoo compote yuav ua tsawg los yog, conversely, ntau concentrated. Nyob rau hauv lub neej yav tom ntej, nws yog tau tso cai rau dilute lub cev haus dej los yog ntxiv nyiaj ntawm qab zib. Haus saj zoo yuav tsis tsum cuam tshuam.