Qos yaj ywm Dauphine. Txawv txawv cov tais diav los ntawm tej yam yooj yim cov khoom xyaw

Dauphine qos yaj ywm - daim card ntawm tib thaj av ntawd rau hauv Fabkis. Cia li tsis xav yuam kev nws nrog lwm tus daim ntawv qhia rau ua noj ua haus qos hu ua "Gratin", ib tug txawv uas yog them rau cov (casting) ntawm qos yaj ywm nyob rau hauv sab saum toj. Qos yaj ywm nrog ib tug thib ob lub npe coated cheese, breadcrumbs thiab qe-cream sib tov (ua nyob rau hauv ib tug hais ua kiav txhab) thiab qos yaj ywm Dauphin - creamy mis nyuj. Nyob rau hauv txhua rooj plaub, nws yog heev six, thiab cov flavors yog meej.

Mus ua noj cov qos yaj ywm Dauphine daim ntawv no, uas yuav yog cov peb stunning Fabkis tais, koj yuav tsum grease nrog butter thiab kis evenly tshaj lub saum npoo ntawm finely tws 1 clove ntawm qej. Ces, hais txog ib tug kilogram thinly hlais qos slices kis me ntsis overlapping nyob rau hauv ib txheej. Uas qos yaj ywm yuav tsum tau ntsev thiab sprinkle nrog kua txob, ib tug me ntsis nutmeg thiab ib tug me ntsis ywg dej qhov chaw ib nrab ib khob ntawm cream. Rov ua dua nrog rau lwm cov khaubncaws sab nraud povtseg, uas yuav tsum muaj 3 los yog 4. Nyob rau hauv lub xeem ncuav ntau qab zib txheej nyob rau hauv uas lub ntxiv tablespoon butter. Npog nrog ntawv ci daim ntawv thiab xa nws nyob rau hauv lub qhov cub rau 30-40 feeb, ces tshem tawm cov ntawv ci thiab muab peb qos yaj ywm browned 15-20 feeb. Qos yaj ywm Dauphine yog npaj txhij, nws yuav tsum tau xa nyob rau hauv tib daim ntawv nyob rau hauv uas nws yog ci.

Koj muaj peev xwm noj cov qos yaj ywm nrog cheese, uas yog tseem heev six, hloov lub cream nrog mis nyuj. Lub hlais qos yaj ywm rau hauv nyias slices (txog 1.5 kg) ntxiv ntsev, nutmeg, kua txob, 1 qe thiab 100 grams ntawm grated cheese. Muaj kuj xav tau mus ncuav rau hauv lub khob ntawm mis nyuj, sib tov thiab muab lub resulting loj rau hauv ib tug greased thiab grated qej (3-4 cloves) daim ntawv, sprinkled on sab saum toj ntawm grated cheese 100 grams thiab 30 grams ntawm tws butter. Muab daim ntawv nyob rau hauv lub qhov cub thiab tom qab 40-45 feeb lub qos yaj ywm nrog cheese npaj ua hauj lwm rau. Tag nrho cov txheej txheem ntawm kev npaj no tais yuav siv sij hawm qhov chaw nyob ib ncig ntawm ib teev.

Me ntsis hloov hauv daim ntawv qhia no tais, dhau lawm, yuav tsis tau ignored. Vim nws yuav tsum tau 100 grams ntawm cheese thiab 60 grams ntawm cheese. Tov 8 qos yaj ywm hlais, tws nrog ntsev nrog 3 cloves ntawm qej thiab grated nyuaj cheese. Peb kis tau mus rau ib tug greased zaub daim ntawv khaubncaws sab nraud povtseg, txhua txheej txau mis nyuj (tag nrho cov mis nyuj iav uas yuav tsum tau). Sab saum toj dov nyob rau hauv grated cheese thiab muab tso rau cov khoom nyob rau hauv lub qhov cub rau 45 feeb. Nws puv ib qab lub tais uas muaj cheese ua kiav txhab thiab unforgettable aroma.

Koj muaj peev xwm noj cov qos yaj ywm rau ib tug hloov nyob rau hauv cov mis nyuj ntawm qhov nyuaj daim ntawv qhia. Lub tais puv noj cov zaub mov, thiab koj yuav noj nws, txawm cov menyuam yaus. 10, peeled thiab txiav qos yaj ywm rau hauv loj chunks friable ntau ntau yam yuav tsum tau muab tso rau hauv ib lub lauj kaub nrog tuab phab ntsa (tsis txha hniav laus). Gulf ntawm cov mis nyuj los yog cream (0.5 liv) rau ib tug qos protrudes me ntsis saum toj no lub kua, muab tso rau hauv hluav taws. Tom qab boiling, txo nws mus rau ib tug tsawg kawg nkaus thiab tua thiab ib nrab teev. Yuav kom qos yaj ywm tsis kis tau "asphyxiated" tsis hnov tsw, pom zoo nyob rau lub cover tsis them. 30 feeb tom qab pib ntawm quenching ntsev thiab tiv thaiv. Tej qos yaj ywm tau txais kev pab kub, ntxiv roj rau txhua phaj piece. Tshwj xeeb yog cua yog tshiab qos yaj ywm.

Npaj rau qhov no daim ntawv qhia qos yaj ywm nyob rau hauv cov mis nyuj yog ua hauj lwm nrog cov tais nqaij. Nyob rau hauv kev sib hwm mus rau 1 feem noj 140 grams ntawm tsuav nqaij thiab boiled rau 8 feeb nyob rau hauv salted dej qos yaj ywm. Txhuav dej thiab ntxiv 60 grams ntawm kub mis nyuj, muab tso rau nws nyob rau hauv hmoov passirovku 8 grams ntawm butter thiab hmoov 2 grams, thiab rhuab. Topped nrog 2 grams ntawm butter, thiab 3 gram ntawm ntsuab.

Qos yaj ywm yog zoo uas tawm ntawm nws, siv lub chav ua mov uas muaj ntau haiv neeg ntawm lub ntiaj teb no, koj muaj peev xwm ua noj ib qho zoo kawg npaum li cas ntawm cov khoom noj. Nyob rau hauv lub xub ntiag ntawm ib co ntawm cov kev txawj ntse thiab lub tswv yim zoo tib yam qos yaj ywm koj yeej ib txwm tsim ib yam dab tsi tshiab. Tsis txhob txhawj, nws yuav twv yuav raug hu cua!