Yuav ua li cas yuav ua rau biscuits los ntawm hwv (daim ntawv qhia) yog qab? "Pob ntseg" cheese

Yeej tsis muaj cov neeg zoo li cov neeg uas tsis nyiam kub thiab qab qhob ncuav. Tu siab, tsis yog txhua txhua housewives paub yuav ua li cas los kho qhov no koj yuav npaj koj tus kheej. Yog li ntawd, nyob rau hauv no tsab xov xwm peb mam li qhia rau koj yuav ua li cas nyob rau hauv ib tug luv luv lub sij hawm yuav ua rau biscuits los ntawm hwv (daim ntawv qhia) yog qab.

"Pob ntseg" - yog lub npe ntawm tus hais tias delicacy. Nws npaj txoj kev yuav tau piav nyob rau hauv kom meej hauv qab no.

Yuav ua li cas mus ua noj biscuits los ntawm lub hwv (daim ntawv qhia) yog qab?

"Pob ntseg" - mus ua no cov khoom qab zib yog tsis heev nyuaj. Qhov loj tshaj plaws yog ua raws li nrog tag nrho cov uas yuav tsum tau ntawm hauv daim ntawv qhia thiab siv cov kev tsim nyog cov khoom xyaw.

Yog li ntawd, peb yuav tsum tau:

• ntxhib hwv - kwv yees li 200-240 g;
• Butter zoo zoo roj - 110 g;
• hwm qib hmoov lub teeb - txog 140 g;
• qab zib beet loj - txog 110 g;
• hiav txwv ntsev - 1 me me schepotochka;
• baking hmoov rau cov khob noom cookie - 3-5 g

Mesim tsev cheese ua khob noom cookie rau qhob kis

Yuav ua li cas siv ib cov kua nplaum uas los ntawm tsev cheese (daim ntawv qhia) yog qab? "Pob ntseg" - koj yuav tsum zuaj lub khob noom cookie rau qhov kev npaj ntawm xws li ib tug delicacy. Nws tsuas ntxhib tshiab tsev cheese yuav tsum tau siv. Nws yuav muaj ib tug nruab nrab los yog siab muaj roj cov ntsiab lus. Los ntawm txoj kev, nyob rau qhov ntsuas no nws nyob rau lub neej yav tom ntej calorie qab zib zaub mov.

Yuav kom ua lub pob ntseg hwv, tsev cheese kis nyob rau hauv ib lub tais, ces caws Mes Kas nrog ib tug nkhaus tag nrho cov loj tej daim. Ntxiv mus, nyob rau hauv ib tug nyias muaj nyias ib lub yias maj mam yaj lub butter. Ib txhia ntawm nws txias, ncuav cov roj rau cov qab zib cheese. Nyob rau hauv tib lub tais ncuav ib tug me me schepotochku ntsev, ci hmoov mus rau qhov kev kuaj ntawd, raws li tau zoo raws li ib tug loj dia suab thaj.

Thaum lub kawg ntawm ib tug loj tau yog maj ncuav lub hmoov, pre-sifting nws. Tom qab hais tias, zuaj elastic thiab es mos ua khob noom cookie. Yog hais tias nws yuav ua tau ib yam nkaus thiab ntom, lub hwv pob ntseg yuav ua txhav thiab tsis heev six.

Tus txheej txheem ntawm tsim ntawm biscuits

Raws li yuav pom daim ntawv hwv kis? Zaub mov txawv ntawm qab zib tais diav tej zaum yuav muaj ntau txoj kev. Txawm li cas los, rau qhov kev siv nyob rau hauv saib xyuas, koj yuav tsum tau raws li cov cai nram no:

• Cov mov paj ntawm cheese thiab butter sab laug mus rau 60 feeb nyob rau hauv lub txias chav tsev (nws yog ua tau rau 2.5 xuaj moos).
• Lub tiav lawm txias thiab sib cais nyob rau hauv lub hauv paus ntawm tsis loj heev cov khoom, uas tom qab kuav los tiag tiaj voj voog nrog ib lub cheeb ntawm 5-6 cm.
• Ncuav lub remnants ntawm qab zib nyob rau hauv ib tug ntiav tais, nws ci ib dipped rau hauv txhua lub vajvoog, tab sis tsuas yog nyob rau ib sab.
• Dabtsi yog khoov lub khob noom cookie hauv ib nrab, hauv qab zib, dipped nws dua.
• Qhov no tus txheej txheem tau rov ib zaug ntxiv thiab tau txais ib tug zoo ntawm "qhov muag."

Ib yam li ntawd, tus zoo thiab tag nrho cov seem intermediates.

Yuav ua li cas mus ci qhob goodies nyob rau hauv lub qhov cub?

Yuav ua li cas mus ua noj biscuits los ntawm lub hwv (daim ntawv qhia) yog qab? "Pob ntseg" tsim raws li tau piav saum toj no, qho kis rau ib daim ntawv, uas yog hlua nrog parchment yav tas los. Nyob rau hauv daim ntawv no, sau ci duhovochny xa mus rau lub txee.

Thaum ib tug kub ntawm 195 degrees ci khoom txog 20 feeb. Nyob rau hauv cov ntaub ntawv no, lub ncuav qab zib yuav tsum tau lush thiab me ntsis rosy.

Yuav ua li cas thiab zoo li cas los qhia biscuits mus rau lub rooj?

Lub tiav lawm ncuav qab zib tsev cheese yuav tsum tau muab tshem tawm ua tib zoo los ntawm lub lauj kaub thiab ces muab tso rau hauv ib tug zoo nkauj lub tais. Siv raws li ib tug khoom qab zib, thiab yuav ua tau kub thiab txias. Incidentally, tus thawj embodiment yog ntau preferable. Qhov no yog vim lub fact tias cov kub ncuav qab zib heev mos mos, nyuj nyoos thiab melting nyob rau hauv lub qhov ncauj. Raws li rau tus mob khaub thuas, ces tus hwv delicacy tougher thiab crisp.

Ncuav qab zib "UVA Ursi ': ib daim ntawv qhia nrog tsev cheese

Yuav kom siv no daim ntawv qhia, peb yuav tsum tau:

• mos margarine siab zoo - 250 g;
• ntub dej granular hwv - 500 g;
• Lub teeb noj mov nplej - 2-3 khob;
• Dej qab zib slaked - tsis tiav me nyuam diav;
• qab zib - txog 165 g

txheej txheem ua khob noom cookie

Kneaded mov paj yog heev yooj yim. Mos margarine diav rawg kneaded, thiab ces tov nrog ib tug ntub hwv. Tom ntej no mus cov khoom xyaw tau ntxiv 50 g suab thaj thiab hydrated dej qab zib.

Thaum kawg ntawm lub ncuav hnyav rau lub resulting hmoov. Tov tag nrho cov khoom xyaw yog saj zawg zog Shortbread khob noom cookie.

Peb tsim tau ib cov khoom qab zib thiab ci nws

Yuav kom tsim xws li ib tug kho yuav nyob rau hauv raws nraim tib txoj kev raws li tau muab teev tseg saum toj no. Lub khob noom cookie yog txias, muab faib mus rau hauv daim, uas yog dov rau hauv cov khoom thiab ces dov rau hauv voj voog. Txhua khoom ib sab dipped nyob rau hauv qab zib thiab daim ntau quav tso nyob rau hauv ib nrab (los tsim quarters).

Txoj kev tag nrho cov ncuav qab zib, kis tau nws nyob rau hauv ib tug ci tais nrog ci ntawv. Nyob rau hauv xws li ib tug semifinished xa mus rau hauv lub qhov cub. Tom qab 20 feeb, lub khoom qab zib yog tshem tawm sai li sai tau thiab hais mus rau lub rooj nrog rau cov tshuaj yej.

Yuav kom saib lub ntsab lug

Hwv pob ntseg - ib tug heev yooj yooj yim thiab pheej yig khoom qab zib, rau ua noj ua haus uas tsis yuav tsum tau ntau lub sij hawm thiab lub Cheebtsam. By raws li tag nrho ntawm lub tswv yim pom zoo, uas koj tau txais tsis tau tsuas yog cua, tab sis, kuj pab tau lub ncuav qab zib.