Daim ntawv qhia burgers. Ntsaws rau pastries

Yuav ua li cas Buns daim ntawv qhia cov khoom ua si, koj paub? Yog hais tias koj teb tsis tau lo lus nug no, qhov no tsab xov xwm yuav pab tau koj nrog rau qhov no. Los ntawm nws koj yuav kawm txog yuav ua li cas koj yuav tsum zuaj lub khob noom cookie rau ib tug qab tsev-ci, lub filling yuav tsum tau siv uas yog tsim thiab khoom ci.

Kauj ruam yog kauj ruam daim ntawv qhia burgers

Tsis yog txhua tus muaj lub sij hawm mus yuav qab thiab ilv pastry khw. Yog vim li cas peb pom zoo kom nws mus koom nyob rau hauv qhov kev npaj ntawm lawv tus kheej. Yog hais tias koj tsis paub dab tsi koj yuav tsum ua li cas, ces peb muaj hauv daim ntawv qhia hauv qab no.

Yog li ntawd, peb yuav tsum coj lub xeem:

• poov xab granules - dessert diav tsis slides;
• mis nyuj sov - hais txog 200 ml;
• qab zib - 1,7 loj yeem;
• butter los yog roj margarine zoo - hais txog 140 g;
• loj qe - 1 pc. lub khob noom cookie thiab 1 - rau lubricating cov khoom;
• sov hau dej - 300 ml;
• rooj ntsev - 1/3 me me diav;
• hmoov nplej - 800 g (ntxiv kom txog thaum tuab puag).

mesim hauv paus

Lub daim ntawv qhia burgers yuav tsum tau muab cia rau hauv lub cookbook txhua tsev neeg. Tom qab tag nrho, nws yog zoo pab thaum twg koj xav mus ua ib tug hearty thiab qab ncuav, tsis muaj ib tug kim thiab tsis tshua muaj cov khoom xyaw.

Yog li ntawd, ua ntej koj pib txoj kev yob yuav tsum tau hloov cov poov xab puag. Ua li no, txuas rau lub mis nyuj sov sov haus dej, ces yaj lub qab zib nyob rau hauv lawv. Tom ntej no, lub resulting moj khaum yuav tsum tau mus ncuav rau granulated poov ¼ sij hawm thiab tos kom txog thaum lawv vzbuhnut.

Tom qab no lub sij hawm, cov khoom xyaw yuav tsum tau ntxiv rau lub qe, ntsev, thiab kuj zoo heev softened margarine los yog butter. Do lub Cheebtsam ntawm lub ob txhais tes, lawv yuav tsum tau ncuav cov hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug zoo nkauj mos mos lub hauv paus uas nyuam qhuav sticks mus rau lub xib teg.

Yuav kom ci, zaub mov txawv uas peb xav txog nyob rau hauv no tsab xov xwm, tau muab lush, nws yog tsim nyog los npog ib tug nruj phuam thiab tawm nyob rau hauv ib tug sov so qhov chaw rau ib nrab ib teev. Ntxiv mus, txhua txhua 25-35 feeb, lub khob noom cookie yuav tsum tau xav whisking ob txhais tes thiaj li hais tias nws yog zoo tswm.

Qhov kev xaiv ntawm cov ntsaws

Ntsaws rau pastries tsev tej zaum yuav txawv. Peb txiav txim siab los siv ib yam khoom zoo ib yam li marmalade. Yog hais tias qhov kev xaiv no tsis nplua koj, koj yuav tau thov ib tug caramel khoom qab zib, qhob noom xim kasfes chips, condensed mis nyuj thiab thiaj li nyob.

Tus txheej txheem ntawm txoj kev ua cov khoom

daim ntawv yog tsis heev nyuaj rau cov poov xab burgers. Ua li no, siv sij hawm ib tug sib sib zog nqus zoo thiab lub tsho tiv no nws nrog roj. Tom ntej no, koj yuav tsum nip tawm ib daim khob noom cookie los ntawm lub hauv paus thiab ua nws ib tug pob nrog ib lub cheeb ntawm txog li 6 centimeters. Tom qab ntawd, nws thickness yog tsim nyog los muab cov xaiv toppings. Yog li, jujube yuav tsum tau nias rau hauv lub khob noom cookie thiab de cov tsim qhov.

Txoj kev ua ib bun, nws yuav tsum tau tag nrho cov oiled thiab muab tso rau hauv npaj yias. Tag nrho lwm cov khoom uas yuav tsum siav nyob rau hauv raws nraim tib txoj kev. Lawv yuav tsum tau muab tso rau hauv tib lub thawv. Raws li ib tug tshwm sim, koj yuav tsum tau ib co tsi "daisy". Tsis txhob txhawj, uas nyob rau hauv tus txheej txheem ntawm ci tag nrho cov khoom lo ua ke. Lawv tseem yuav heev zoo txav mus deb ntawm txhua lwm yam.

Thaum tshav kub kub kev kho mob

Tam sim no koj paub daim ntawv qhia rau cov poov xab yob. Tom qab cov khoom yuav tsim thiab muab tso rau hauv daim ntawv, lawv yuav tsum tau ntub lub ntaus qe thiab xa nws nyob rau hauv qhov cub. Ci yob pom zoo txog 55 feeb ntawm ib tug kub ntawm 196 degrees. Thaum lub sij hawm lub sij hawm no cov khoom yuav sawv zoo thiab maj mam browned.

Pab rau ntawm lub rooj qab qhob ncuav

Tshiab zaub mov txawv rau cov ncuav muffins me ntsis siv mistresses. Tom qab tag nrho, yuav luag tag nrho cov ntawm lawv siv los ua ncuav, uas tau npaj rau lub xyoos rau nws tsev neeg. Txawm li cas los, peb hais tias koj xa mus rau txawv zaub mov txawv. Raws li xws li, tej zaum nws yuav zoo pab raws li ib txoj kev los vyshepredstavlenny thiab marmalade.

Thaum cov khoom uas ci, lawv yuav tsum tau ua tib zoo muab tshem tawm los ntawm lub puab siv ib tug tsis sab heev hniav. Pom zoo rau siv xws li yob nyob rau hauv ib tug sov so lub xeev, nrog rau ib lub khob ntawm kub tshuaj yej los yog kasfes.

Tshiab zaub mov txawv xuab zeb yob

Leej twg hais tias lub yob yuav tsum tau npaj tsuas yog los ntawm cov poov xab ua khob noom cookie? Ntawm cov hoob kawm, feem ntau qab, nourishing thiab high-calorie, lawv tau txais nws los ntawm xws li ib tug lub moj khaum. Tab sis peb twb hais rau koj hais txog yuav ua li cas yuav ua rau cov ncuav muffins. Zaub mov txawv tsev yob tej zaum yuav muaj xws li cov kev siv thiab xuab zeb-hwv khob noom cookie. Rau nws, peb yuav tsum tau:

• ntxhib qhuav hwv - 200 g;
• mos heev butter roj - kwv yees li 200 g;
• tshiab qe - 2 pcs.;
• Dej qab zib chav - ib tug ob peb loj pinches;
• Nplej hmoov - 2 full khob;
• qab zib - txog ¾ khob nyob rau hauv lub txhaws thiab cov khob noom cookie ¼.

Nws bases

Buns-roses tau zoo nkauj heev, thiab feem ntau cov tseem ceeb - qab. Tab sis ua ntej koj ua noj rau lawv, koj yuav tsum tau muab cov tsev cheese thiab Shortbread khob noom cookie. Rau qhov no nws yog tsim nyog los nteg tawm ib tug qhuav granular hwv nyob rau hauv lub rab tais thiab nplawg nws xav rau siab kawg ceev. Tom ntej no mus cov khoom uas koj xav mus ntxiv ib tug mos mos ua noj ua haus roj thiab mus txuas ntxiv nws cov txheej txheem, tab sis ntau qeeb qeeb.

Tom qab muab ib tug homogeneous loj, nws yuav tsum nteg tawm lub qe yolks thiab ib diav baking sis dej qab zib thiab qab zib. Do lub Cheebtsam, lawv yuav tsum tau tsw hmoov nplej. Raws li ib tug tshwm sim, koj yuav tsum tau tsim ib tug mos mos thiab elastic khob noom cookie uas yuav tsum tau muab tso rau hauv ib lub hnab thiab xa mus rau tus mob khaub thuas. Soaking lub hauv paus li ntawd nws yog pom zoo rau ib nrab ib teev.

npaj cov filling

Ntsaws rau pastries, roses yuav txawv. Txawm li cas los, tus qauv daim ntawv qhia ntawm no delicacy yog pom zoo kom siv cov ntaus qe dawb. Ua tsaug rau lawv, cov khoom yuav ua tau ntau lush, qab thiab crispy.

Yog li ntawd, yuav ua rau lawv tus kheej toppings, koj yuav tsum nplawg lub qe dawb mus rau daim ntawv ib tug nruj heev ua npuas ncauj, maj mam ntxiv qab zib mus rau lawv.

Tsim kom muaj "roses"

Yuav kom bun-roses twb zoo nkauj heev, tsim lawv yuav tsum tsis tshua muaj neeg ceev ceev. Tom qab sau nyob rau hauv daim ntawv ntawm whipped qe dawb yuav instantly khom thiab txoj kev khiav dhau tej hauv paus.

Yog li ntawd, los tsim ib yam khoom, koj yuav tsum tshem tawm cov hwv paus los ntawm lub tub yees thiab yob nws mus rau hauv ib tug txheej thickness ntawm 6 centimeters. Tom ntej no, nyob rau hauv tau kuaj daim ntawv yuav tsum tau faib lub protein tusyees qab zib whipped, kom sawvdaws tsis xeeb ntawm cov npoo 3 centimeters. Tom qab hais tias, lub hauv paus yuav tsum yob nyob rau hauv yob thiab txiav mus rau hauv daim ntawm ib tug dav ntawm 30 millimeters. Thaum kawm tiav ntawm cov khoom yuav tsum muab tso rau ib tug ci daim ntawv txiav thiab nce thiab nqis. Wherein qhov kev ncua deb ntawm lub "rosettes" yuav tsum muaj tsawg kawg yog 5 centimeters. Tom qab tag nrho cov, nyob rau hauv tus txheej txheem ntawm ci lawv yuav ua rau kom nyob rau hauv loj.

Thaum tshav kub kub kev kho mob

Nthuav daim ntawv qhia burgers yuav ua noj ua haus rau 47-57 feeb ntawm 198 degrees. Lub sij hawm no yuav tsum yuav txaus siab propeksya khoom qab zib, nws los ua ib tug qab thiab crispy.

Pab rau ntawm lub rooj nrog qhob ncuav

Tom qab lub "roses" yuav rosy, lawv yuav tsum tau muab tshem tawm los ntawm lub ua noj daim ntawv thiab beautifully txheej txheem rau lub phaj wide. Pab lawv tsev neeg, nws yog ntshaw nyob rau hauv lub sov so lub xeev, nrog rau ib khob kasfes los sis tshuaj yej. Los ntawm txoj kev, nyob rau hauv tas li ntawd, tej khoom muaj peev xwm sprinkle nrog qab zib.

Lwm variant kev npaj ntawm cua "roses"

Ua noj muffins nyob rau hauv daim ntawv ntawm cov zoo nkauj "roses" yuav ua tau tsis tsuas yog ntawm hwv xuab zeb bases, tab sis, nrog es nqus zaum ob pastry. Nyob rau hauv cov ntaub ntawv no, lub khoom qab zib yog npaj txhij twb yog ib teev tom qab pib ntawm kev npaj. Qhov tseeb yog vim lub fact tias cov fawm kib substrate yuav muab tau yooj yim tau nyob tej khw.

Yog li ntawd, peb yuav tsum tau:

• puff pastry tsis muaj poov xab - 1 pob;
• hmoov - rau dusting;
• Powdered cinnamon - txog 2 loj yeem;
• loj xim av qab zib - 4 loj yeem.

Txheej txheem ntawm kev npaj ntawm yob

Tsim tej khoom yog heev yooj yim. Ua li no, koj yuav tsum kuab lub puff pastry, yog hais tias nws twb tau khov, thiab ces yob tawm mus rau hauv ib lub tsim. Tom ntej no, lub substrate ntawv yog yuav tsum tau ywg dej nrog Filling ua los ntawm hauv av cinnamon thiab ib tug loj xim av qab zib. Tom qab no txheej yuav tsum tau qhwv rau hauv ib lub kaw ntom nti ua yob thiab txiav mus rau hauv daim 3 cm dav.

Nyob rau hauv lub neej yav tom ntej, cov khoom tau yog tsim nyog los nteg tawm rau ci daim ntawv txiav thiab nce thiab nqis. Raws li xws li, lub yob yuav tsum xa nyob rau hauv lub qhov cub thiab ci nyob rau ntawm 198 degrees rau txog ib teev. Thaum lub sij hawm lub sij hawm no, es nqus zaum ob cov khoom yuav tsum nce nyob rau hauv loj thiab tsau nyob rau hauv ib tug fragrant thiab qab zib ntsaws.

Yuav ua li cas kuv yuav tsum tau tuaj hauv lub tsev?

Tiav lawm cov khoom yuav tsum tau muab tshem tawm los ntawm ua noj ua haus daim ntawv thiab qhov chaw nyob rau ib tug dav phaj. Qhia lawv mus rau lub rooj yog tsuas yog pom zoo tom qab ib tug hnyav dusting nrog hmoov qab zib. Los ntawm txoj kev, ib co ntawm cov housewives nchuav lawv chocolate. Nyob rau hauv txhua rooj plaub, cov ncuav muffins, roses tig tawm zoo nkauj heev thiab qab.