Yuav ua li cas mus ua noj sauerkraut nrog zaub ntug hauv paus nyob rau hauv tsev: cov zaub mov txawv thiab cov tswv yim

Sauerkraut yog tsuas irreplaceable qhov chaw cov as-ham thiab vitamins. Nyob rau hauv tas li ntawd, no tais yog ib tug zoo khoom noj txom ncauj. Heev nrov zaub mov txawv ceev sauerkraut. Ua nws nyob rau txhua lub sij hawm ntawm lub xyoo. Qhov loj tshaj plaws yog kom muaj muaj tag nrho cov tsim nyog cov khoom. Siv cov tas khoom noj txom ncauj yuav ua tau raws li ib tug filling rau pies, dumplings thiab pancakes. Yuav ua li cas mus ua noj sauerkraut nyob rau hauv tsev? Zaub mov txawv uas khoom noj txom ncauj muaj nyob rau hauv lub arsenal ntawm yuav luag txhua txhua niam tsev. Txhua yam ntawm lawv yog distinguished los ntawm nws cov cim tshwm sim.

Ib tug classic daim ntawv qhia

Muaj ntau tua sauerkraut nyob rau hauv lub caij ntuj no crisp. Lub daim ntawv qhia txog qhov no txom ncauj yog heev yooj yooj yim thiab yuav tsum tau tsis muaj ntxiv nqi. Nyob rau hauv cov ntaub ntawv no, cov khoom tiav yuav siv tau rau ua noj ua haus lwm yam tais diav. Heev six tau braised sauerkraut. Rau nws cov kev npaj yuav tsum tau:

1. Peb kilograms ntawm zaub qhwv.
2. Ib tug ob peb daim ntawm zaub ntug hauv paus.
3. Ob tug loj yeem ntawm ntsev.
4. Diav ntawm qab zib.

Yuav ua li cas mus ua noj sauerkraut

Nrog carrots qhwv puv heev six. Cov ua noj ua haus cov txheej txheem yuav siv sij hawm ib tug me ntsis lub sij hawm. Yuav pib los npaj tag nrho cov tsim nyog Cheebtsam. Zaub pob yuav tsum huv si los ntawm qias neeg nplooj thiab finely chop. Koj muaj peev xwm siv tshwj xeeb cov khoom los yog ib tug ntse heev riam.

Carrots kuj yuav tsum tau ntxuav, ntxuav thiab tsuav zoo. Qhov no yog qhov zoo tshaj plaws ua siv ib coarse grater. Zaub yuav tsum tau npaj ua hauj lwm ceev rau hauv ib lub sib sib zog nqus ntim. Cov sib tov yuav tsum tau ntxiv ntsev thiab suab thaj. Tom qab hais tias, koj xav tau ib tug zoo mix khoom. Nws yog ua tau zom ib tug me ntsis sib tov ntawm ob txhais tes. Qhov ntawd yuav ua rau ntau kua txiv.

Yav tom ntej khoom noj txom ncauj yuav tsum ceev rau hauv ib lub saucepan los yog sib sib zog nqus thoob. Tom qab no muaj peev xwm yog tsim nyog los npog lub phaj. Zaub pob yuav tsum pin down ib tug load thiab tawm rau txog plaub hnub. Kam khoom noj txom ncauj muaj peev xwm yuav txhais visually: npuas tshwm nyob rau hauv sab saum toj, los yog ua npuas ncauj. Cia cov khoom tiav sawv nyob rau hauv ib qhov chaw txias xws li ib tug cellar.

Xws li ib tug khoom noj txom ncauj yog heev nrov, yog li yuav ua li cas ua noj sauerkraut nrog zaub ntug hauv paus thiab txhua leej txhua tus ua tau. Cov khoom npaj raws li no muaj pes tsawg leeg, koj coj tau mus rau lub rooj, ua ke nrog dos thiab zaub roj.

Yuav ua li cas mus ua noj sauerkraut nrog zaub ntug hauv paus thiab cranberry

Zaub pob yog ib tug pab tau thiab pheej yig zaub uas tau khaws cia thiab dib qaub nyob rau hauv ua ke nrog nrog rau lwm cov khoom. Qhov no appetizer yog tau mus kho tej rooj. Yuav kom npaj koj xav tau:

1. Hais txog 4 kg ntawm zaub qhwv. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum siv lub caij ntuj no ntau yam ntawm no zaub.
2. Carrots - los ntawm 4 mus rau 6 pieces. Nws yog nyob ntawm tus kheej nyiam.
3. Mus txog 4 dia ntawm ntxhib ntsev.
4. Cranberries - mus saj.

npaj zaub mov

Yuav ua li cas yuav ua rau qaub qhwv nyob rau hauv lub caij ntuj no? Daim ntawv qhia khoom noj txom ncauj zoo li sib txawv los ntawm lwm yam yooj yim txheej ntawm cov khoom xyaw. Ntawm cov hoob kawm, rau cov kev xaiv ntawm lub Cheebtsam yuav tsum tau ua licas nrog kev pab tshwj xeeb. Yog li ntawd, cabbages yuav tsum tau coj xwb lub caij ntuj no ntau yam. Lawv yog cov ntau tuab thiab dawb. Zaub pob ntau ntau yam xws txawv los ntawm lwm hom ntawm succulent, taus, tab sis qhov tuab nplooj. Txiav nws mus rau hauv nyias ib daim hlab yog heev yooj yim. Tab sis raws li ib tug tshwm sim ntawm fermentation puv crispy thiab cua noj khoom txom ncauj.

Ua ntej ua noj ua haus qhwv sawv ntshiab ntawm qhov phem nplooj, ces faib mus rau hauv daim me me. Yog li ntawd nws yuav yooj yim rau zom. Slaw yuav tsum ib daim hlab. Tshwj xeeb cov khoom yuav siv tau yog tias tsim nyog. Ntawm cov hoob kawm, tus thickness ntawm cov tej daim nyob rau tus kheej nyiam, tab sis tsuav finely tsis nqi nws. Txwv tsis pub, tau ib tug khoom noj txom ncauj tsawg crispy. Lub zoo thickness - tsib millimeters.

Carrots kuj tau mus ntxuav, yaug nyob rau hauv khiav dej, ces tsuav nyob ib coarse grater. Ntawm cov hoob kawm, koj muaj peev xwm ua ib tug khoom noj txom ncauj uas tsis muaj kev no tivthaiv. Tab sis raws li txoj kev ua noj sauerkraut nyob rau hauv tsev yuav tau qab, nqi ntxiv rau nws carrots. Tom qab tag nrho, qhov no zaub muaj loj nyiaj ntawm fructose. Qhov no tshuaj yog tsis tam sim no nyob rau hauv cabbage. Thiab nws yog txiv hmab txiv ntoo qab zib muaj txhawb rau sai fermentation thiab lub tsim ntawm lactic acid, uas muab qhov khoom noj txom ncauj cim qaub saj.

txheej txheem ntawm kev npaj

Thaum tag nrho cov Cheebtsam yog npaj txhij, koj muaj peev xwm mus ncaj qha mus rau hauv cov kev npaj. Lub peev xwm loj yuav tsum nteg tawm cabbage thiab carrots. Koj yuav tsum ces sprinkle lub ntsev thiab sib tov zoo tag nrho cov zaub. Cov yuav tsum tshwm sim kua txiv. Thaum lub sij hawm ua noj ua haus, tsis txhob hnov qab lub ntsev los ntawm ib lub chaw tsim tshuaj paus muaj nws tus kheej tsw. Qhov loj tshaj plaws - tsis txhob sib zog heev nws nrog cov tivthaiv. Mashed qos qhwv thiab zom yuav tsum yuav ib nyuag qab ntsev. Nws tseem yog ib nqi nco ntsoov hais tias zoo mashed qos zaub sib tov yuav tsum raug txo nyob rau hauv volume.

Rau ntawm no theem, yuav tsum tau sim kom sib tov raws li ua noj sauerkraut nrog zaub ntug hauv paus yuav ua tau qab ntsev. Yog hais tias lub saj ntawm cov khoom noj txom ncauj yav tom ntej koj tsis nyiam, koj muaj peev xwm txawm txiav zaub. Yog hais tias cabbage nkawd las insufficiently, koj muaj peev xwm ntxiv ib me ntsis ntxiv ntsev. Thaum cov khoom uas frayed, koj muaj peev xwm ntxiv cranberries. Qhov no yuav ua rau cov khoom noj txom ncauj txawm pab tau ntau. Cov uas ua sib tov yuav tsum tau txhab los ntawm lub tsev nyiaj. Nws yog tsis tsim nyog sau lawv mus rau lub sab saum toj.

hnub ntawm kev npaj

Muaj ntau cov tub ntxhais hluas nkauj xav txog ntau npaum li cas mus ua noj sauerkraut. Khoom txom ncauj, decomposition ntawm tus ntug dej yuav tsum tau muab cia rau hauv ib tug kub tsis siab tshaj 22 ° C. Tom qab ib hnub cov khoom yuav tsum muab ib tug me me npaum li cas ntawm kua txiv. qhov no yog thawj kos npe rau ntawm fermentation - raws li npuas rau ntawm qhov chaw yuav tshwm sim qhwv. Yog hais tias ib tug ntau ntawm kua txiv, nws yuav tsum drained. Tab sis ua no yog tsis tsim nyog, vim hais tias nyob rau hauv lub neej yav tom ntej nws yuav "tawm", thiab ib tug khoom noj txom ncauj yuav ntau succulent.

Rau ntawm no theem, sauerkraut yuav tsum nyob rau hauv ob peb qhov chaw rau chob nrog ib tug ntoo stick. Qhov no yuav tso cai rau mus tso gases uas yog tsim nyob rau thaum lub sij hawm fermentation. Cov tib txoj kev yuav tsum tau ua tsis tu ncua rau ob peb hnub.

Peb hnub tom qab, tus ntug dej nrog ib tug khoom noj txom ncauj muaj peev xwm yuav muab tso nyob rau hauv lub fridge los yog cellar, raws li cabbage yuav npaj txhij. Qhov no appetizer yuav siv tau rau ua noj ua haus dumplings, pancakes, pies thiab ntau yam xam lav. Tais nrog sauerkraut yuav tsis tau tsuas yog qab tab sis kuj pab tau heev.

Yuav ua li cas mus ua noj ib tug ceev sauerkraut nrog beets

Khoom txom ncauj, nyob rau hauv uas yog ib tug beet, zoo nkaus li kaj thiab ntau appetizing. Thaum xub thawj siab ib muag, nws tsis txawm hais tias nws yog sauerkraut. Ntxiv mus, xws li ib tug zaub mov combines cov kev pab thaj chaw ntawm ob peb zaub. Yog li ntawd yuav ua li cas yuav ua rau sauerkraut nyob rau hauv tsev yooj yim, koj yuav optionally ntxiv ib co kev lom zem rau nws muaj pes tsawg leeg. yuav tsum tau rau qhov siv thiab ua:

1. Tsib kilograms ntawm zaub qhwv.
2. 300 grams ntawm beets.
3. 100 grams ntsev.

ua noj ua haus theem

Yog li ntawd, yuav ua li cas yuav ua rau qaub qhwv nyob rau hauv lub caij ntuj no? A daim ntawv qhia uas muaj xws li xws li ib tug tivthaiv raws li beets, yuav ua tau ntau housewives suspicion. Tab sis tsis txhob txhawj, raws li ib tug tshwm sim ntawm ua noj ua haus puv heev six txom ncauj.

Yuav pib Cheebtsam yuav tsum tau npaj. Zaub pob yuav tsum tau ntxuav los ntawm lub puas nplooj thiab tsuav sticks. Koj muaj peev xwm siv tshwj xeeb cov khoom.

Beets ua ntej ua noj ua haus lawm. Nws yuav tsum tau muab tso rau hauv ib lub taub ntim nrog dej thiab coj mus rau ib tug boil. Boil lub beets xav tau tsib feeb. Tom qab no zaub yuav tsum tau txias. Beets yuav tsum tau ntxuav thiab ces txiav mus rau hauv daim me me. Koj yuav tau muab nws nyob rau hauv ib tug grater.

Shredded beets thiab qhwv yuav tsum ceev rau hauv ib lub sib sib zog nqus ntim thiab ntxiv ntsev. Cov khoom yuav tsum sib tov zoo, thiab me ntsis zom. Peev Xwm nrog rau yav tom ntej yuav tsum noj khoom txom ncauj nrog ib tug ntswg. Cov khoom no nco ntsoov pluav lub load. Nyob rau hauv cov ntaub ntawv no nws tseem tau los siv ib lub raj mis uas muaj dej.

Zaub pob yuav tsum tau sab laug nyob rau hauv ib tug sov so qhov chaw rau peb hnub rau fermentation. Tom qab ib lub sij hawm, ib tug khoom noj txom ncauj yuav raug tshem tawm mus rau ib tug txias qhov chaw nyob rau hauv lub tub yees los yog cellar. Ob peb lub sij hawm ib hnub twg yog tsim nyog los chob qhwv ntoo stick mus rub lub gases sau nyob rau hauv nws. Cov txias khoom noj txom ncauj yuav tsum tau npaj tom qab 7-10 hnub.

Lub tiav lawm sauerkraut nrog beets yuav tsum txav nyob rau hauv lub tsev txhab nyiaj raws li xav. Khaws khoom noj txom ncauj nyob rau hauv ib qhov chaw txias. Txwv tsis pub, lub fermentation txheej txheem yuav mus ntxiv, thiab cov khoom yuav tsum puas.

Noj cov khoom uas tsib zaub qhwv nrog beets yuav ua tau nyob rau hauv daim ntawv ntawm cov zaub xam lav. No noj khoom txom ncauj yuav tau sau nrog zaub roj. Yog hais tias qhov kev kawm, qhov no nyias yuav tau ntxiv ib tug me ntsis tws dos.

Nyob rau hauv xaus

Tam sim no uas koj paub yuav ua li cas ua noj qab sauerkraut nyob rau hauv lub caij ntuj no. Yog hais tias muab kom zoo, xws khoom noj txom ncauj lawm khaws nws pab tau zog. Nyob rau hauv tas li ntawd, xws li ib tug khoom tsis deteriorate rau ib ntev lub sij hawm thiab tsuas yog ib tug indispensable qhov chaw ntawm cov vitamins.

Thaum lub caij, muaj ntau txoj kev los npaj sauerkraut. Nyob rau tib lub sij hawm sib txawv kiag li yam yuav siv tau. Raws li ib tug appetizer, nyob rau hauv tas li ntawd mus qhwv, koj yuav muab tso rau lub cranberries, thyme, carrots, beets thiab txawm kua txob. Saj zoo tshaj ntawm cov khoom tiav yuav tsuas muaj txiaj ntsim.