Kua tshuaj yej nrog txiv kab ntxwv thiab cinnamon: daim ntawv qhia

Muaj koj puas tau sim Kua tshuaj yej nrog txiv kab ntxwv thiab cinnamon? Tsis? Ces peb pom zoo kom ua nws txoj cai tam sim no. Tom qab tag nrho, qhov no haus dej muaj ib tug unrivaled saj thiab aroma. Nyob rau hauv tas li ntawd, cov kua tshuaj yej nrog txiv kab ntxwv thiab cinnamon muaj ib tug lossis loj npaum li ntawm cov vitamins thiab lw ntsiab. Thiab lawv yog cov tseem ceeb heev rau tib neeg lub cev.

Peb ua nyob rau hauv tsev ib tug qab haus nrog txiv kab ntxwv

Kua tshuaj yej nrog txiv kab ntxwv thiab cinnamon yog lub nrov tshaj plaws nyob rau hauv sab hnub tuaj lub teb chaws. Nws yog nyob rau hauv xws xeev coj mus teem lub tag nrho ceremony nrog dej.

Tab sis li cas yog tias koj xav kom txaus siab rau tus saj ntawm hais tias cov tshuaj yej, tab sis koj tsis muaj lub sij hawm mus xyuas lub Eastern lub teb chaws? Rau qhov no, peb pom zoo kom ua lub haus koj tus kheej.

Yog li ntawd, koj yuav tsum tau:

• tshiab kua kua txiv - 100 ml;
• Txiv kab ntxwv qab zib - 2 yog tsis heev tuab slices;
• linden zib ntab los yog lwm yam - 2 cov khoom qab zib yeem;
• cinnamon nyob rau hauv daim ntawv ntawm nrog - 1 pc.;
• dub freshly brewed tshuaj yej - txog 200 ml;
• Muscat lub noob txiv hmoov - ib tug de.

txheej txheem ntawm kev npaj

Kua tshuaj yej nrog txiv kab ntxwv thiab cinnamon ua nyob rau hauv tsev heev sai sai. Tab sis ua ntej koj pib npaj lub haus dej, nws yuav tsum tau mus nyem qhov kua txiv ntawm siav hluas thiab qab zib txiv hmab txiv ntoo. Tom ntej no mus nws yog tsim nyog los ntxiv 2 tsis heev tuab slices ntawm txiv kab ntxwv thiab muab tso rau lub sib tov on tsawg tshav kub. Preheat pom zoo cov khoom xyaw rau txog 15 feeb. Tom qab hais tias, cov tais diav yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab ntxiv tus txheem ntawm freshly brewed dub tshuaj yej, txiv qaub los yog lwm yam zib ntab, nutmeg tws neeg rau thiab cinnamon stick. Nyob rau hauv no ib feem ntawm cov khoom yuav tsum tau npog thiab cia nws nyob rau ¼ teev.

Yuav ua li cas mus thov kom tsev neeg?

Tsev-siav Kua tshuaj yej nrog txiv kab ntxwv thiab cinnamon zoo siv thaum lub sij hawm caij nyoog kab mob (thaum lub zuag qhia tag nrho kev mob ua npaws, mob ua pa kab mob, SARS, etc.). Qhov no haus dej yuav yog ib qho zoo heev tiv thaiv kab mob stimulating neeg sawv cev, yuav tsis pub mob ntawm koj thiab koj tus hlub.

Tom qab lub kua tshuaj yej nrog cinnamon, zib ntab thiab txiv kab ntxwv kho lawv tus kheej nyob rau hauv lub hau kaw, nws yog tsim nyog los ncuav rau hauv ib tug sib sib zog nqus khob thiab kub cov phooj ywg tam sim no.

Yog hais tias thaum lub sij hawm qhov kev npaj ntawm no haus dej koj yuav tau ua raws li nrog rau tej tshuaj uas yuav tsum tau, ces koj yuav tsum tau pab thiab tshuaj tsw qab tshuaj yej, uas yog yuav mus hais kiag li tag nrho cov neeg ntawm koj tsev neeg.

Qab mint Kua tshuaj yej nrog cinnamon: kauj ruam daim ntawv qhia

Muaj ntau yam kev xaiv rau kev npaj xws li ib tug dej haus. Txawm li cas los, feem ntau nrov ntawm lawv siv ib tug tsim uas siv mint. Qhov tseeb yog vim lub fact tias qhov no tshuaj yej muab ib tug heev six thiab fragrant, thiab zoo tones thiab refreshes.

Yog li ntawd, peb yuav tsum tau los npaj lub haus:

• Kua tshiab hluas qab zib - 1 pc.;
• Txiv kab ntxwv qab zib hauv nruab nrab - ½ ntawm lub txiv hmab txiv ntoo;
• linden zib ntab los yog lwm yam - 2 cov khoom qab zib yeem;
• cinnamon, tws - ib tug de;
• Dried mint - 2 me me yeem;
• uas muaj ntxhiab clove - 2 pcs.;
• txias kub dej - siv cov kev txiav txim.

ua yam

Kua tshuaj yej, hauv daim ntawv qhia uas yuav siv cov qhuav mint yog npaj yooj yim heev. Yuav ua li cas rau brew ib tug haus dej? Yuav pib ua tag nrho cov khoom. Apples thiab txiv kab ntxwv yuav tsum tau ntxuav, ntxuav thiab ces txiav mus rau hauv lub cev nqaij daim tawv tsis muaj tus cov noob thiab cov films rau hauv me me ntsuas. Nyob rau hauv lub neej yav tom ntej, peb yuav xyuam xim npaj mus rau qhov kev npaj ntawm cua thiab refreshing tshuaj yej.

txoj kev ntawm kev npaj

Yuav kom ua li no haus dej nyob rau hauv tsev, koj yuav tsum siv sij hawm ib tug thermos, muab tso rau nws shredded Kua thiab txiv kab ntxwv, ces ntxiv txiv qaub los yog lwm yam zib ntab, qhuav mint, crushed cinnamon thiab clove scented. Thaum tag nrho cov khoom xyaw ua ke nyob rau hauv tib lub hwj, lawv yuav tsum hliv boiling dej, ze nruj nreem thiab infuse rau 1,5-2 teev.

Ua hauj lwm rau haus rau koj tsev neeg

Tom qab lub sij hawm no lub haus dej yuav tsum tau npaj txaus. Nws yuav tsum ntws los ntawm ib tug sieve, ncuav mus rau hauv ib tug loj khob thiab pab kub. Txaus siab rau koj cov tshuaj yej!

Ua tshuaj yej haus ua los ntawm qhuav txiv qaub tev apples thiab

Yog hais tias koj tsis muaj txiv hmab txiv ntoo, thiab lub khw tsis xav mus tom qab lawv, peb xav kom ua kom ib tug fragrant thiab qab haus dej yog muaj nyob rau hauv lub tsev ntawm cov khoom xyaw. Rau no peb yuav tsum tau:

• qhuav apples - 100 g;
• Txiv kab ntxwv peel - 2 cov khoom qab zib yeem;
• tshiab txiv qaub kua txiv - tsab xov xwm 1.5. l.;
• Honey, los yog lwm yam - 2 loj yeem;
• dub tshuaj yej (tea nplooj) - ib tug me me diav;
• txias dej haus - siv cov kev txiav txim.

Txheej txheem kauj ruam npaj

Nws yog zoo li ib tug haus dej yog heev yooj yim. Dried apples yuav tsum zoo ntxuav, daim ntau quav tso rau hauv ib lub lauj kaub, ntxiv shredded txiv kab ntxwv peel thiab ntxiv cov dej txias (txog 200 mL). Tom qab tag nrho cov no Cheebtsam yuav tsum muaj ib tug tag nrho cov ntim yuav tsum tau muab tso rau lawv nyob rau hauv lub qhov cub. Tom qab boiling tshuaj yej haus yuav tsum rhaub tshaj medium tshav kub rau txog 20 feeb.

Yuav ua li cas nqa mus rau lub rooj?

Tau ib tug cua thiab fragrant broth, nws yuav tsum tau lim los ntawm ib tug lim, thiab ces ntxiv txiv qaub thiab zib mu, tshiab txiv qaub kua txiv thiab ua tib zoo sib tov. Mus saj hauv lub tiav lawm dej haus yuav tsum tau muab ntxiv diluted nrog kub dub tshuaj yej.

Paub meej yuav ua li cas rau brew Turkish Kua tshuaj yej

Turkish tshuaj yej - nws yog ib tug heev fragrant thiab qab haus muaj ib tug maub xim. Raws li ib tug txoj cai, nws yog tau txais kev pab rau cov qhua nyob rau hauv tshwj xeeb tsom iav, qhov zoo ntawm uas yog heev npaum li cas xws li ib tug tulip paj. Feem ntau, xws tshuaj yej nthuav tawm uas tsis kub mis nyuj.

Tus txheej txheem tshuaj yej ceremony nyob rau hauv Qaib Cov Txwv yuav ncav us txog rau ob peb teev. Uas yog vim li cas qhov no haus dej yog feem ntau hais mus rau lub rooj nyob rau hauv lub lauj kaub rau ces.

Yog li ntawd yuav ua li cas rau brew Turkish tshuaj yej? Qhov no yuav tsum tau tham tam sim no.

Cov txheej txheem kauj ruam npaj

Yuav kom npaj xws li ib tug cua haus yuav tsum coj hwj kais nyob rau hauv uas mus rhaub cov dej nyob rau hauv ua ntej. Tom ntej no, peb yuav tsum tau ncuav ib Turkish Kua tshuaj yej nyob rau hauv ib tug iav lauj kaub rau ces thiab ncuav boiling dej tshaj nws. Raws li xws li, haus yuav tsum tsis tu ncua cuam tshuam nrog ib tug loj diav rau txog 10 feeb. Tom qab hais tias, nws yuav tsum tau muab tso rau hauv lub hwj kais. Qhov no qauv yuav tsum tau ua tib zoo teev nyob rau hauv lub qhov cub thiab tig mus rau ntawm yam tsawg kawg nkaus hluav taws kub.

Brew yog li haus dej yog pom zoo rau ¼ teev. Thaum lub sij hawm lub sij hawm no, tus saj thiab tsw ntawm lub tshuaj yej kiag li nthuav.

Touted haus tsev neeg

Qhov no haus dej muaj peev xwm yuav ua tau tsis tsuas yog los ntawm cov kua welding, tab sis tseem muaj lwm Turkish teas. Txawm li cas los, nws yuav tsum tau muab sau tseg tias cov tshuaj yej npaj los ntawm txoj kev piav saum toj no, tau los ntawm heev feeb meej. Uas yog vim li cas nws yog pom zoo kom sau rau hauv lub khob mus rau ½ los yog ¾ ntawm ib tug ib sab, thiab nyob rau sab saum toj ntawm ib tug ntseg kub dej rau muaj zog.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, nws yog ib tug SNAP qhia mus ua kua tshuaj yej nyob rau hauv tsev. Tiam sis yog tias koj tsis muaj lub sij hawm mus ua noj ib tug ntev haus, peb muaj mus yuav ib tug npaj txhij-ua brew. Yog li ntawd, los ua ib tug cua thiab uas muaj ntxhiab tshuaj yej hais tias koj tsuas muaj mus sau ib yam khoom nyob rau hauv ib tug lauj kaub rau ces thiab ncuav boiling dej tshaj nws.

Peb tsis tau hais tias cov dej qab zib ua rau lub hauv paus ntawm txiv hmab txiv ntoo thiab berries yog tsis pom zoo kom coj mus rau lub rooj nrog rau mis nyuj. Txwv tsis pub, cov khoom tej zaum yuav curdle thiab lwj koj tag nrho cov tshuaj yej ceremony.