Muaj koob muaj npe pob ntseg: yuav ua li cas ua noj?

Nyob rau hauv no tsab xov xwm peb xav tham txog yuav ua li cas ua noj lub muaj koob muaj npe pob ntseg. Yog hais tias ib tug neeg tsis tau sim, nws yog ib tug tshwj xeeb heev phaj. Thiab nrog rau li ib txwm kua zaub nws tsis tau mus rau kev sib piv. Lub npe "pob ntseg royally" hais lus rau nws tus kheej. Muaj ntau ntau cov zaub mov txawv rau ua noj ua haus no tais. Cia saib ib co ntawm lawv.

Pob ntseg muaj koob muaj npe nrog salmon

Qhov no pob ntseg yog peev xwm kho tau tus kab mob no thiab muab lub zog, vim hais tias nws yog heev zoo thiab pab tau.

cov khoom xyaw:

1. Fillet ntawm tshiab ntses liab - 320 grams.
2. Peb soob.
3. Ib tug salmon steak.
4. Hluas qos yaj ywm - 4 pcs.
5. Ib dos.
6. Ib tug zaub ntug hauv paus.
7. Txiv roj roj - ib tug ob peb dia.
8. Hauv pem teb txob.
9. Butter - 30 grams.
10. Kua txob - tsib daim.
11. Cov zaub txhwb qaib.
12. Laurel nplooj.
13. Ntsev.
14. Vodka - 50 grams.
15. Txiv qaub.
16. Dill tshiab.

Kev npaj ntawm cov muaj koob muaj npe kua zaub

Txiv lws suav yuav tsum dhas thiab txiav mus rau hauv cubes, ces kib nyob rau hauv butter. Nyias, nyob rau lwm yam lauj kaub passeruem coarsely tws dos thiab carrots.

Tom ntej no, cov txiv lws suav yuav tsum hliv dej nyob rau hauv thiaj li yuav haum ntau ntses thiab qos yaj ywm. Ces ntxiv carrots thiab dos. Maj mam do cov khoom xyaw. Thaum cov dej los rau ib tug boil, ntxiv lub qos yaj ywm, tsuav nqaij.

Ntses yuav tsum tau txiav rau hauv daim, thaum tshem cov pob txha.

Thaum cov dej pib rhaub dua, koj yuav tsum muab tso rau cov ntses thiab ntsev, ntxiv Bay nplooj ntoos thiab kua txob. Tom ntej no, ua noj, stirring puav, kom txog thaum siav qos yaj ywm (nws yuav tsum tsis txhob seethe).

Zaub yuav tsum finely tsuav thiab ntxiv mus rau lub kua zaub. Maj mam muab sib tov dua thiab tig tawm lub tshav kub. Lub pob ntseg yuav tsum tau mus ntxiv rau vodka, thiab ces kaw lub lauj kaub nrog ib tug hau thiab muab qhabnias. Pob ntseg muaj koob muaj npe tau txais kev pab rau ntawm lub rooj nrog ib tug hlais cov txiv qaub thiab dub khob cij.

Yuav ua li cas yog lub pob ntseg?

Pob ntseg ob thiab triple, thiab tus nuv ntses zos, lub pob ntseg ntawm Cossack thiab-Rostowski - xaiv rau kev npaj ntawm no ancient pej xeem cov tais diav muaj infinitely ntau. Nws muab tsis tau tsuas yog tej yam yooj yim peasants, tab sis kuj kav cov vaj ntxwv. Ntawm cov hoob kawm, cov khoom xyaw siv rau ua noj ua haus nyob rau hauv cov neeg thiab muaj koob muaj npe lub tsev hais plaub differed. Tsis muaj zem hais tias cov zaub mov no yog hu ua "cov muaj koob muaj npe pob ntseg." Thaum lub sij hawm aristocratic noj mov mus rau tus thawj tais diav tau txais kev pab yog tsis yooj yim mov ci, thiab tshwj xeeb pastries thiab ntau yam khoom noj txom ncauj, npaj tshwj xeeb rau cov ntses. Qhov no dos thiab qej cij, ntses pies, ib tug ntau yam ntawm tej khoom noj thiab Canapés. Qhov no muaj koob muaj npe pob ntseg twb npaj mus ob npaug rau lub broth ntawm noog thiab ntses. Chaw sam roj nrog ntsim tais liqueurs, dawb wine, cognac thiab vodka. Los ntawm pob ntseg noj crepes cov khoom ua si nrog cov nqaij los yog ntses forcemeat. Kom cov kua zaub tshwj xeeb transparency muaj ntxiv nqaij qaib proteins. Nyob rau hauv ib tes, pob ntseg muaj koob muaj npe - gourmet noj mov. Thiab nyob rau hauv lwm yam - ib tug yooj yim lub tais, devoid ntawm tej tricks thiab complexity. Yog hais tias qhov kev kawm, yooj yim npaj ib tug muaj koob muaj npe phaj. Ntawm no yog cov cia li cov khoom xyaw uas yuav tsum tau tsim nyog.

Lub Tsar lub pob ntseg: Laus daim ntawv qhia

Qhov no daim ntawv qhia yog feem ntau nyob ze rau qhov qub version. Tam sim no xws li ib tug kev npaj yuav zoo li es nyuab, tab sis cov no nws muaj nqis.

Yuav kom npaj lub nqaij qaib broth nyob rau hauv txhua rooj plaub koj tsis tau siv ib Bay nplooj ntoos, txij li thaum nws zoo heev qhov ncauj qhov ntswg rau hauv lub tiag tiag tsis hnov tsw ntawm cov noog. Meanwhile, muab ob npaug rau los yog triple lub broth raug npaj rau lub tsis hnov tsw ntawm nqaij qaib dimmed fishy tsw.

cov khoom xyaw:

1. Ib nrab ntawm nqaij qaib.
2. Me pike.
3. Ntses trifle - 850
4. Me nqaj ntoo.
5. Vodka - 50 ml.
6. Ib tug zaub ntug hauv paus.
7. Ib dos.
8. Butter - '65
9. Qos yaj ywm - 5 pcs.
10. Ob tug qaib protein.
11. Khob ntawm hmoov.
12. Ib tug clove ntawm qej.
13. Mis - 350 g
14. Zaub roj - 35 ml.
15. Qe - 2 pcs.
16. Ntsev thiab txuj lom.
17. Qab Zib - 20 g
18. Zaub.

Kev npaj ntawm ib qho kev ancient daim ntawv qhia

Ib nrab ib tug qaib cev yuav tsum tau rinsed thiab boiled, yog muab faib ua ob peb qhov chaw. Lub broth yuav tsum tau ntxiv rau txuj lom. Lub tiav lawm nqaij qaib koj yuav tsum lauj thiab muab pov tseg cov pob txha thiab tej tawv nqaij. Nqaij yuav siv tau rau sau pancakes. Peb tsuas xav tau lub broth, nws yog tsim nyog los ntws. Me ntses yuav tsum tau muab tso rau hauv ib lub gauze thiab dipped nyob rau hauv nqaij qaib broth. Ua noj tshaj tsawg heev tshav kub yuav tau, raws li ntev raws li cov ntses tsis seethe, ces nws yuav tau muab pov tseg. Tuag pike thiab zander yuav tsum tau ntxuav thiab hnyiab, muab faib mus rau hauv feem. Lub taub hau, fins thiab tails yog ces muab pov tseg. Ntses daim ua noj nyob rau hauv lub broth thiab tshem tawm cov pob txha nyob rau hauv ua tau raws li npaj txhij.

Tam sim no peb muaj peev xwm npaj ib tug tshwj xeeb sib tov rau qee kom sib rau lub kua zaub. Rau lub hom phiaj no, ib puas grams ntawm broth tsim nyog kom txias thiab ces sib tov nrog whipped protein rau homogeneity. Ib tug nyeem tov (triple broth) qee kom sib protein loj, tom qab uas nws cov lim, tshem dawb filaments thiab plaub ya ri.

Qos yaj ywm txiav mus rau hauv loj cubes thiab muab tso rau hauv lub tiav lawm kua zaub. Dos thiab carrots nashinkuem nyias ib daim hlab thiab passeruem nyob rau hauv cov roj (qab zib) mus rau ib tug Golden ntxoov ntxoo. Tag nrho cov ntxiv mus rau lub kua zaub. Thaum cov qos yaj ywm yuav tsum tau npaj txhij, koj yuav tsum ncuav nyob rau hauv ib tug me ntsis pob ntseg (iav) ntawm vodka. Ntawm no thiab npaj muaj koob muaj npe pob ntseg (yees duab nyob rau hauv tsab xov xwm). Nws yuav tsum mus rau infuse ib tug me ntsis, thiab ces koj yuav pab tau cov zaub mov mus rau lub rooj.

Nyob rau hauv lub meantime, koj yuav noj me pancakes rau kua zaub. Ua li no, zuaj lub khob noom cookie los ntawm ob qe, hmoov thiab mis nyuj haus, ntsev, piam thaj. Pancakes cov khoom ua si nrog ib lub zuj zus nqaij qaib thiab ntses nqaij. Rau cov nqaij qaib ntxiv dos thiab qej rau cov ntses thiab dos. Tiav lawm pancakes stacked nyob rau hauv ib lub lauj kaub thiab ci nyob rau hauv qhov cub. Wuhu tau txais kev pab nyob rau hauv sib sib zog nqus daim hlau nrog tws zaub thiab muab tso rau hauv ib tug nyias muaj nyias ib phaj ntawm pancakes.

Sturgeon pob ntseg: daim ntawv qhia

Tsarskaja pob ntseg sturgeon npaj nrog qhov sib ntxiv ntawm qhuav caw (dawb) los yog qhuav champagne.

cov khoom xyaw:

1. Sturgeon steaks - 5 tej daim.
2. Ib nrab ntawm nqaij qaib.
3. Cov hauv paus hniav ntawm celery thiab zaub txhwb qaib.
4. Dos - 1-2 daim.
5. Carrots - 1 pc.
6. Qos yaj ywm - 4-5 daim.
7. Txuj Lom xaiv los ntawm, thiab ntsev.
8. Dawb wine (qhuav) - '55

Kev npaj sturgeon kua zaub

Qaib txiav rau hauv daim thiab tshem tawm ntawm daim tawv nqaij. Ua noj lub teeb broth nrog zaub thiab txuj lom. Yog hais tias qhov kev kawm, nws yuav ntws. Hau nqaij yuav siv tau rau lwm yam zaub mov noj. Sturgeon steak yuav tsum tau boiled nyob rau hauv nqaij qaib broth, thiab ces muab faib mus rau hauv me me daim. Ntxiv mus, nyob rau hauv lub pob ntseg ntxiv qos yaj ywm, carrots. Kaum tsib feeb tom qab, cov kua zaub yuav tsum tau ntxiv rau cov cawv txiv hmab. Thaum no tus taw tes, koj yuav tsum tig tawm qhov hluav taws kub thiab cia koj lub pob ntseg. Pab nrog zaub ntsuab croutons thiab qhob cij.

pob ntseg seasoned

Qhov no daim ntawv qhia raws ntawm yav dhau los sawv daws yuav nyob rau hauv hais tias nws puv lub kua zaub yog tuab heev vim lub hmoov kib nyob rau hauv butter. Rau kev npaj, koj muaj peev xwm coj tej ntses nkaus.

cov khoom xyaw:

1. Ib kilogram ntawm ntses.
2. Dawb wine (qhuav).
3. Hmoov - 2 tbsp. l.
4. Oyster nceb los yog nceb - 100 g
5. Ib tug quail qe.
6. Celery paus.
7. Butter.
8. Nutmeg.
9. Ntsev, txuj lom, basil.

Ntses huv si thiab coarsely tws, sau nrog dej txias thiab boil rau txog kaum feeb ntxiv.

Qhuav lub butter nyob rau hauv ib pab yias thiab kib lub hmoov. Ces ntxiv nceb mus rau lub kua zaub, hmoov, zaub txhwb qaib, nutmeg. Peb coj nws mus rau lub rwj thiab hnav khaub ncaws nrog cawu cub. Pab cov kua zaub nyob rau hauv sib sib zog nqus phaj nrog zaub ntsuab thiab txiv qaub kauv.

es tsis txhob ntawm ib tug epilogue

Pob ntseg - ib tug zoo Lavxias teb sab teb chaws tais, tau txais thoob ntiaj teb koob meej thiab tej chaw. Ntawm cov hoob kawm, niaj hnub ntses kua zaub yog heev yooj yim zog nyob rau hauv kev sib piv nrog rau cov muaj koob muaj npe kua zaub, feem ntau nyob rau hauv ib tug txheej ntawm cov khoom xyaw. Nws yog tsis zoo li hais tias ib tug neeg yuav tsum tau raws li ib tug uas niaj hnub zaub mov mus rau noj ib tug nplua nuj zaub mov, tab sis raws li ib tug celebratory version ces koj yuav tau sim ib tug qab tais ua nom ua tswv. Txaus siab rau cov muaj koob muaj npe kua zaub ntawm lawv hlub, thiab hnav nws nyob rau hauv ib qho ntawm peb cov zaub mov txawv, thiab tau txais ib tug ntau ntawm compliments nyob rau hauv nws qhov chaw nyob. Ib tug zoo xws li cov tais yuav xav tsis thoob txhua leej txhua tus nyob rau hauv lub tsev.