Tom taw dais kua zaub Daim ntawv qhia

Ib tug ntawm lub teb chaws cov tais diav nyob rau hauv Thaib teb yog xav kom Tom taw dais kua zaub, tsis txhob sim ntawd txhais tau tias - tsis mus xyuas Thaib teb. Nws saj yog tsuas tsis yooj yim sua kom tsis nco qab. Qhov no yog ib tug ntawm cov tseem ceeb tshaj plaws Thai tais diav, yog zoo li kua zaub los yog shourpa rau Ukraine rau Uzbekistan.

Muaj ntau cov kev xaiv rau ua noj ua haus kua zaub. Tej zaum nws yog siav nrog nqaij npuas, tiam sis feem ntau nrov nyob rau hauv lub teb chaws no yog ib tug kua zaub daim ntawv qhia rau Tom Yum nrog cws. Nws combines cov sharpness, acid, satiety thiab lightness. Txawm li cas los, qhov no kua zaub tsis yog tsuas yog ntse, tab sis hellishly ntse irritant rau cov ntiv taw, yuav ua kev txhawj kev ntshai, kua muag thiab kev xyiv fab. Nyob ntawm seb dab tsi zoo ntawm daim ntawv qhia kua zaub Tom taw dais yog siv, tus saj yuav sib txawv ntawm ib tug me me txiv maj phaub kom txog thaum kub heev. Ntev sharpness yuav raug tshem tawm los ntawm kev ntxiv ib ob peb ib dia ntawm lub phaj ntawm txiv maj phaub mis nyuj. Ib txhia neeg unaccustomed mus no kua zaub ua rau ib qho kev tsis haum cov tshuaj tiv thaiv.

Cua Tom taw dais yuav nyiam xwb nyob rau hauv Thaib teb los yog nyob qhov twg nyob rau hauv lub tsev noj mov, tab sis koj muaj peev xwm sim mus ua nws nyob rau hauv tsev. Yuav ua li cas mus ua noj ib tug Tom taw dais? Tus txheej txheem yog tej yam yooj yim, tab sis txawv heev. Tom taw dais kua zaub daim ntawv qhia muaj ib tug loj npaum li cas ntawm ntsim Thai tshuaj ntsuab thiab kua txob uas muab qhov no txawv kua zaub qaub ntsim, pungent saj.

Txuj Lom, uas yog ntxiv rau cov zaub mov, muaj yam txawv heev npe, xws li kaffir, galangal, tauj dub. Kaffir limetta los yog - ib tug txiv qaub ntoo nplooj, galangal - cog cov hauv paus hniav, uas yog ib yam ntawm cov qhiav thiab lemongress muaj nyias txiv qaub tsis hnov tsw, ib tug txiv qaub nyom thiab yog qhuav nyias stems, uas zoo sib xws rau lub wand. Tau cov txuj lom yog heev nyuaj, raws li muag rau lawv xwb nyob rau hauv tshwj xeeb khw muag khoom noj, uas yog tsis qhov txhia chaw. Koj muaj peev xwm yeej coj qhabnias Thai txuj lom los ntawm Thaib teb, tab sis lawv yog puas yog li ntawd khiav tawm. Thiab koj muaj peev xwm cia li yuav ib tug npaj txhij-ua muab tshuaj txhuam Tom Yum, uas yuav muab qhov xav saj ntawm cov kua zaub thiab sharpness.

Koj muaj peev xwm es tsis txhob coj qhiav galangal thiab tauj dub thiab kaffir es tsis txhob - kua txiv thiab txiv qaub zest. Dhau li txuj lom daim ntawv qhia kua zaub Tom taw dais muaj ib tug ob peb daim ntawm kua txob, dos thiab tsib cloves ntawm qej. Tseem yuav tsum tau 2 khob ntawm nqaij qaib broth los yog bouillon ntsuas. Rau yav tom ntej Thai ntses ntses 3 dia tag nrho. Nws, yog koj nyiam yuav hloov nrog kua. Es tsis txhob muaj ib zaug xwb cov txiv maj phaub mis nyuj ntug dej yuav noj ob txiv maj phaub.

Ob puas grams ntawm oyster nceb thiab txiav mus rau hauv daim hlau, ces koj yuav tsum ntxuav 450 grams ntawm prawns. Los ntawm no set ntawm cov khoom xyaw uas muab ib tug heev six kua zaub Tom taw dais. Tab sis, yog hais tias koj ntxiv mus rau nws ib tug sib tov ntawm squid los yog pos i hws - nws yuav txawm tastier. Yog hais tias koj xav, koj yuav tau ntxiv ob los yog peb cov txiv lws suav thiab txiav lawv mus rau hauv daim.

Ua ntej koj yuav ua noj Tom taw dais, koj yuav tsum sov li lub lauj kaub, ncuav nyob rau hauv nws plaub dia zaub roj thiab sai sai kib lub qej, ces muab tso rau hauv ib tug nyias muaj nyias ib lub tais. Tom qab koj yuav tsum kib kom txog thaum Golden xim av finely tws dos thiab ob los yog peb pods ntawm kua txob. Yam no hu ua Cheebtsam yog ntxiv crushed thiab pulverized kom tau ib tug homogeneous muab tshuaj txhuam. Ces tus muab tshuaj txhuam yog kis tau nyob rau hauv ib tug lauj kaub thiab kib nrog ntses ntses, uas yuav tsum tau siv sij hawm 4 dia thiab ib tug me ntsis piam thaj. Hauv paus rau kua zaub Tom dais yog npaj txhij!

Npaj ntses ua haujlwm rau hauv ib lub saucepan nrog lub broth, ntxiv rau txuj lom thiab ua noj rau tsib feeb. Nyob rau hauv thiaj li yuav nplij tau lub saj, ntxiv lub txiv maj phaub mis nyuj. Tam sim no ntxiv nceb mus rau lub broth thiab cws, thiab tom qab tsib feeb twb tiav kua zaub yuav poured rau cov phiaj. Nyob rau hauv teb chaws Thaib Tom taw dais yog tau txais kev pab nyob rau hauv ib tug tshwj xeeb lub tais uas tsa ib tug samovar - lub sab yog nqhuag, nyob rau hauv qab ntawm cov ntoo tshauv qhov twg lub coals yog muab tso rau, thiab nyob rau hauv qhov chaw muaj ib cov yeeb nkab. Nyob rau hauv thiaj li yuav ua rau nws yooj yim rau noj nrog rab diav kua zaub ntawm Thai "samovar", nws muaj ib tug xov tooj ntawm flattened zoo. Tom taw dais kua zaub yog tau txais kev pab nrog boiled mov. Thawj diav daus mov, thiab ces tus tib rab diav nrog mov, kua zaub. Kua zaub ua ntej noj thiab sprinkle generously nrog tws ntsuab celery thiab zaub txhwb.