Kua zaub nrog cereals: nthuav cov zaub mov txawv thiab ua noj ua haus hom kev kawm

Kua zaub nrog cereals - ib qho zoo tagnrho tov rau cov neeg uas nyiam noj tuab thiab qab. Lawv yog cov li miv hais tias leej twg muaj peev xwm xaiv rau lawv tus kheej lub feem ntau tsim nyog xaiv.

rau cov zaub mov

Muaj ntau yam tsis txawm paub tias kua zaub nrog cereals yuav pab tau heev rau tib neeg lub cev. Nyob rau hauv cov ntaub ntawv no peb yuav tham txog ib tug tshwj xeeb qeb ntawm thawj cov tais diav. Lawv hu ua "qog ua kua kua zaub." Cov tais diav yog dej num raws li kev noj haus, uas nyob rau hauv nws tus kheej hais lus rau lawv cov cim zog. Tej yam txawv kua zaub nrog cereals mos heev tej yam nyob rau hauv lub internal phab ntsa ntawm lub plab thiab cov hnyuv, dua li tsim paaj tej yam kev mob rau kev zom nyob rau hauv feem ntau. Cov kws kho mob yuav tsum tau mus siv lawv rau ntau pab pawg neeg:

• cov me nyuam yaus;
• cov neeg laus;
• cov neeg uas cov menyuam lawv cov luj thiab xav kom poob phaus.

Ua noj kua zaub nrog cereals xws yooj yim. Qhov no txoj kev yog ib tug me ntsis lub sij hawm haus mas, tab sis cov justifies xws expenditure. Piv txwv li, los npaj ib tug slimy kua zaub, tej zaum koj yuav xav tau: 40 grams ntawm oatmeal 1 khob mis nyuj thiab dej dawb, ½ nyoos nkaub qe, 10 grams butter thiab 4 grams ntawm qab zib.

Ua noj ua haus Method:

1. Nyob rau hauv ib lub lauj kaub ntawm boiling dej sau oats thiab ua noj ua haus rau ib teev nyob rau hauv uas tsis muaj cua sov.
2. Cov uas ua broth maj mam lim, siv ib tug yooj yim gauze los yog sab cib. Nyob ntawm cereals yuav tsum tsis txhob yuav pressing.
3. Broth lim rau hauv tib saucepan thiab coj rau ib tug boil dua.
4. Nkaub meej tov nrog mis nyuj, thiab ces maj mam ua kom paub no sib tov rau hauv lub kua zaub.
5. Raws li saj, ntxiv ib me ntsis ntsev thiab suab thaj yog tias tsim nyog.

Rau qhov kev npaj ntawm kua zaub es tsis txhob dej, koj muaj peev xwm siv ready-made broth. Qhov no yuav ua rau cov zaub mov txawm tastier thiab ntau muaj ntxhiab.

Lub npe nrov dib qaub

Muaj tais diav uas txij thaum yau, paub yuav luag txhua leej txhua tus. Rau kuv niam thaum lub sij hawm kuv tsis tau npaj ib tug qab dib qaub nrog tus hluas pickles? Nws cim saj thiab tsis muaj incomparable tsw muaj ntau nyob ntev nyob rau hauv lub cim xeeb. Txawm li cas los, txhua txhua tus poj niam yog npaj nws tus kheej txoj kev. Rau ib tug yeeb yam piv txwv yuav tsum ua tib zoo xav txog rassolnik daim ntawv qhia nrog barley thiab dib. Peb siv cov nram qab no cov khoom xyaw: Nqaij nrog cov pob txha (rau broth), qos yaj ywm, barley, zaub ntug hauv paus, dos, soob muab tshuaj txhuam (los yog ketchup), pickles (los yog tsib), txuj lom (Bay nplooj ntoos, ntsev, kua txob, dill thiab zaub txhwb qaib ).

Tus txheej txheem ntawm kev npaj lub kua zaub muaj xws li nram qab no cov kauj ruam:

1. Ua ntej, koj yuav tsum npaj lub broth. Ua li no, muab tso rau cov nqaij nyob rau hauv ib saucepan nrog dej txias thiab muab tso rau nws nyob rau hauv qhov cub. Tom qab boiling, cov kua nplaim taws yuav tsum tau me me thiab.
2. Nyob rau hauv lub boiling broth los sau cov barley thiab boil nws ib teev thiab ib nrab.
3. Thaum lub sij hawm lub sij hawm no, cov nqaij yuav muaj lub sij hawm mus ua noj. Nws yog tsim nyog yuav tau txais lub skimmer, dawb los ntawm cov pob txha thiab faib mus rau hauv daim, ib zaug dua xa nyob rau hauv ib saucepan.
4. Thaum cov barley yog yuav luag npaj txhij, ntxiv peeled thiab tsuav nqaij qos yaj ywm.
5. Tam sim no koj muaj peev xwm pib ua refuelling. Koj yuav tsum tau dos, carrots thiab pickles. Cov khoom yuav tsum xub muab ntxuav. Tom qab hais tias, lawv yuav tsum tau ntxuav thiab crushed: lub dos thiab dib - cubes thiab carrots - grated.
6. Nyob rau hauv ib pab yias kom sov lub roj zoo.
7. Saute lub dos thiab zaub ntug hauv paus.
8. Ntxiv dib thiab ib tug me ntsis stew lub resulting sib tov.
9. Sau nplej zom cov khoom thiab muab simmer rau 2-3 feeb.

10. Raws li sai li sai cov qos yaj ywm yuav tsum tau npaj txhij, zazharku yuav muab ntxiv rau lub lauj kaub.

11. Ib ob peb feeb tom qab tshem tawm ntawm tus qauv yog tsim nyog los ntxiv rau txuj lom thiab tshuaj ntsuab.

Lub daim ntawv qhia yog ua nrog barley thiab dib yog heev yooj yim. Nyob rau hauv cov laus Russia ib tug kua zaub xam tau tias yog ib tug "pluag txiv neej tais." Tab sis ib tug me ntsis rau yav tom ntej, nws cim saj menyuam txawm los ntawm cov neeg sawv cev ntawm supreme nobility.

Ceev thiab yooj yim

Tej ua noj yuav paub tseeb tias nrog barley kua zaub yog ntau noj, pab tau thiab noj. Tsis muaj lub zem tag nrho cov kws txawj qhia kom muaj xws li ib tug noj mov nyob rau hauv koj txhua hnub khoom noj. Yuav kom npaj pa qos kua zaub nrog groats, lub nram qab no Cheebtsam yuav tsum tau: ib tug ib nrab liter ntawm broth (nqaij qaib, fungal, nqaij npuas los yog nyuj), bay nplooj, dub kua txob khub taum mog, ntsev, 0.9 kilograms ntawm qos yaj ywm, 150 grams ntawm cereal (oats, barley, millet, mov los yog barley) 125 g carrots thiab dos, zaub txhwb qaib hauv paus 35 grams, 25 grams zaub roj (los yog lwm yam roj) thiab 200 grams ntawm tej nqaij.

Technology ntawm kev npaj ntawm no tais yog heev yooj yim:

1. Nyias, boil lub lub pob tw. Nyob rau hauv cov ntaub ntawv ntawm mov los yog semolina yog yuav tsum tau.
2. Dhas lub qos yaj ywm thiab txiav mus rau hauv cubes.
3. Saute tws dos, zaub txhwb qaib thiab carrots.
4. Broth haus thiab ces ntxiv podvarennuyu cereals, qos yaj ywm, zazharku thiab txuj lom nyob rau hauv nws.
5. Ua rau 25 feeb tshaj medium tshav kub.

Ua ntej pab nyob rau hauv xws kua zaub yog zoo mus ntxiv tshiab tws parsley.

saj tsiab peb caug

Muaj yog ib tug interesting daim ntawv qhia rau cov uas koj yuav npaj tau ib tug zoo kawg nkaus zaub kua zaub nrog barley. Rau cov lag luam yuav tsum tau cov nram qab no cov khoom: 2 liter broth zaub (los yog ib txwm dej), 200 grams ntawm zaub qhwv thiab tib mov 1 dos, carrots, 3 qos yaj ywm, plhaub taum pauv kua txob, 2 txiv lws suav, 35 grams ntawm zaub roj, ntsev, 25 grams tshiab tshuaj ntsuab thiab ib tug me ntsis kua txob.

Lub tais yog npaj raws li nram no:

1. Thawj daim duab yuav tsum tau kom huv si rinsed.
2. Shred cabbage, thiab tus so ntawm lub zaub txiav mus rau hauv me me ntsuas.
3. Dos, carrots thiab cov kua txob kib nyob rau hauv cov roj kub kub nyob rau hauv ib pab yias.
4. Prefab broth haus thiab ces ntxiv mus rau nws ib kub zazharku, zaub qhwv thiab qos yaj ywm. Cov sib tov yuav tsum tau sov so maj.
5. Tom qab re-sau boiling mov thiab muab tso rau lub txiv lws suav.
6. Mus saj ntxiv rau txuj lom muaj.

Qhov kawg ntawm tus txheej txheem yog txiav txim los ntawm lub npaj txhij ntawm zaub. Croup lub sij hawm no, dhau lawm, yuav tsum tau txaus. Qhov no kua zaub yog tsis tsim nyog los hais. Nws yuav ua tau tam sim ntawd ncuav rau hauv lub tais thiab caw tag nrho cov mus rau lub rooj.