Qaib kua zaub tsev: cov zaub mov txawv thiab ua noj ua haus nta

Qhob nqaij qaib kua zaub - nws yog ib qho zoo heev cov zaub mov rau tag nrho cov. Vim qhov no noog yog pom nyob rau hauv dej siab tej yam kev mob, nws cov nqaij yog ib tug noj haus. Broth ntawm ib tug nqaij qaib yog zoo meej rau recuperating cov neeg mob, raws li tau zoo raws li rau cov neeg uas muaj tsis muaj zog lub cev. Nws yuav muab sau tseg tias nqaij qaib nqaij yog txawv nyob rau hauv tsos thiab kev ntxhib los mos. Nws muaj ib tug sib zog hauv ntxoov ntxoo thiab kov yog denser. Txawm li cas los, qhov no yuav tsum tsis txhob yuav ua kev txhawj xeeb. Nyob rau hauv tiav lawm daim ntawv nws yuav tsis muaj ib qho nyuaj, yog tias koj noj nws raws li cov kev cai.

ua noj ua haus nta

Yuav ua li cas yuav ua noj qaib? Nyob rau hauv sib piv rau broilers, zus muaj txoj kev, lub tsev qaib nqaij yog ntau tuab. Yog li ntawd, thaum nws yog siav, nws yog ntshaw kom siv ib tug me me hluav taws, thiab ua noj nws yuav tsum rau ib ntev lub sij hawm. Tib txoj kev koj yuav tau txais ib tug qab broth thiab kev sib tw nqaij.

Zaub mov txawv kua zaub nrog nqaij qaib, tsev npaj tej yam kev mob tej zaum yuav sib txawv, tab sis nws yog ib tug classic ntawm mij. Qhov no yog tshwj xeeb tshaj yog ib tug tais zoo li cov me nyuam. Yuav ua li cas yuav nws ua noj?

Qhob nqaij qaib kua zaub

Mus ua noj nqaij qaib kua zaub tom tsev, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

• 1 kg ntawm nqaij qaib nqaij nrog cov pob txha;
• 2 Bay yoojyim;
• 1 me me dos;
• 2 qej cloves, txiav mus rau hauv daim;
• 1 tshuaj yej diav qhuav thyme los yog 2 tshiab twigs;
• 5 litres ntawm cov dej;
• 400-500 grams ntawm qe mij;
• 3 kav, finely tsuav nqaij;
• 2 loj carrots, muab faib lengthwise rau hauv quarters thiab thinly hlais;
• 1 nruab nrab dos, finely tws (nyob rau hauv tas li ntawd mus rau saum toj halves);
• Ntsev thiab av dub kua txob, mus saj;
• 4 diav tshiab zaub txhwb qaib, tws;
• 4 diav tws tshiab dill.

Yuav ua li cas mus ua noj kua zaub?

Kua zaub ntawm lub domestic nqaij qaib, daim ntawv qhia ntawm uas yog qhia nyob rau hauv no tsab xov xwm, yog siav yooj yim heev. Faib cov noog mus rau hauv daim (txiav tawm lub tis, ob txhais ceg, thiab hais txog). Ces, siv ib tug hnyav ntse riam kom txiav lub cev thoob plaws lub pob txha. Qhov no yuav tso cai rau mus las hlwb pob txha thiab tso nws mus rau hauv lub broth (nws yog heev pab tau, t. Yuav kom. Nws muaj ib tug ntau ntawm cov hlau). Taw tawm rau tag nrho cov, tsis txhob txiav tawm lawv cov tawv nqaij thiab thooj roj.

Nyob rau hauv ib tug loj kua zaub lauj kaub, muab nqaij qaib daim 2 Bay nplooj, dos halves, txiav mus rau hauv daim 2 qej cloves thiab 1 me nyuam diav qhuav thyme. Ntxiv 5 litres ntawm cov dej thiab coj mus rau rhaub. Siv ib tug loj diav, tshem tawm thiab muab pov tseg tej ua npuas ncauj uas nce mus rau sab saum toj. Txo cov cua sov mus rau ib tug me ntsis haus thiab simmer, cov kaw lub hau, thiab ib nrab teev. Broth yuav tsum yog li NW nyuam qhuav bubbling. Tsuas yog nyob rau hauv no txoj kev yuav qhob nqaij qaib nyuj nyoos thiab lub broth - nyeem.

Yuav ua li cas tom ntej no?

Tom qab hais tias, tshem tawm cov nqaij qaib tej daim, tab sis raws li sai raws li lawv yog txias txaus, dhas tawm cov nqaij los ntawm cov pob txha (tom qab koj muab cov nqaij rov qab nyob rau hauv lub kua zaub). Tshem tawm cov pob txha. Npog nqaij nrog ntawv ci los yog ib tug hau kom nws qhuav.

Qab noodle soup nrog qhob nqaij qaib npaj raws li nram no. Hom broth nyob rau hauv loj refractory tais los ntawm ib tug sab cib. Yog hais tias koj xav kom tshem tau ntawm tshaj cov rog, muab rau hauv qab ntawm qhov screen ib tug phuam.

Thaum ua tau, yaug rau lub lauj kaub nyob rau hauv uas koj siav lub broth, thiab tso nws tshaj medium tshav kub. Ntxiv 2 diav txiv roj roj thiab Fry 3 tws kav ntsug tus kav, thinly hlais 2 carrots thiab dos. Ntsev thiab simmer tshaj medium tshav kub rau 5 feeb los yog kom txog thaum softening ntawm zaub.

ua noj ua haus kua zaub

Ncuav nqaij qaib broth rov qab mus rau hauv lub lauj kaub, muab tso rau ntsev thiab kua txob mus saj. Nqa rau ib tug boil thiab mus txuas ntxiv ua noj rau lwm 15 feeb. Ntxiv rau qhov shredded nqaij qaib thiab qe mij thiab mus txuas ntxiv ua noj kom txog rau thaum kev sib tw uas mij. Tua lub tshav kub thiab ntxiv mus rau hauv lub tiav lawm nqaij qaib kua zaub qhob tshiab zaub txhwb qaib thiab dill. Ladle rau hauv lub tais thiab ua hauj lwm.

Raws li koj tau pom, qhov no txoj kev ntawm kev npaj tsis sawv cev rau tej teeb meem. Yog hais tias qhov kev kawm, muaj peev xwm ua thiab kua zaub nrog mij thiab nqaij qaib, hauv daim ntawv qhia uas yog zoo tib yam. Yuav kom zuaj lub khob noom cookie rau pasta, koj yuav tsum tau xwb peb cov khoom xyaw: qe, hmoov thiab dej. Cia li yob nws nyias khaubncaws sab nraud povtseg, chop thiab ntws. Lub taub hau yog reminiscent ntawm ravioli ua khob noom cookie, yog li tej yam teeb meem yuav tsum tshwm sim.

lwm yam kev xaiv

Qhov no yog ib tug classic txoj kev mus ua noj nqaij qaib, tab sis tsis yog tus tsuas yog ib qho. Muaj ntau ntau txawv thawj cov hoob uas yog ib qho yooj yim los mus ua kom nyob rau hauv tsev. Piv txwv li, koj muaj peev xwm npaj lub kua zaub-grub los ntawm cov domestic nqaij qaib. Txawm tias muaj tseeb hais tias qhov no tais yog feeb ua los ntawm nyuj, nqaij qaib xaiv kuj tshwm sim.

Qhov no yog ib tug ntse ntsim kua zaub ua nrog ntau ntau ntawm tshuaj ntsuab thiab tej txuj lom. Qhov tshwj xeeb tivthaiv ntawm no tais yog walnuts, uas ua nyob rau hauv tib txoj kev raws li khoom noj siv mis. Lawv cia koj mus soften lub hnyav saj ntawm stew thiab kua zaub kom muab ib tug mos mos thiab qab ntxiag kev ntxhib los mos. Yog hais tias koj tsis noj ntsim zaub mov, koj yuav txo tau tus nqi ntawm cov txuj lom, cov pom zoo tshuaj.

Yuav kom ua xws li ib tug nqaij qaib kua zaub tom tsev, koj yuav tsum muaj cov nram qab no Cheebtsam:

• 1 kg nqaij qaib ncej (6-8, nyob ntawm seb lawv loj), skinless thiab boneless;
• 2 liv ntawm nqaij qaib broth;
• 5 daim prunes (qhuav txiv moj mab), laws ntawv tau cov;
• 1/2 khob soob muab tshuaj txhuam;
• 1 khob ntev grain mov;
• 3 hauv paus dos liab, loj (los yog 4 yog hais tias lawv yog me me los yog nruab nrab), finely tws;
• 2 zaub txhwb beam tshiab, tws (txog 1 khob);
• 2 tshiab zaub txhwb qaib, tws (txog 2 khob);
• 3-4 cloves ntawm qej, peeled;
• ntsev;
• 1 ntsuab kua txob (xws li Serrano los yog jalapeno), tshiab;
• 1 liab chilli (xws li, Fresno kua txob), tshiab;
• 1 khob walnuts, tws;
• 2 diav coriander, av;
• 2 diav mint, tshiab, hlais los yog 1 diav qhuav mint;
• 1 diav ntawm fenugreek, av (yuav tsum tau hloov nrog mustard noob);
• 2 Bay yoojyim;
• Dub kua txob mus saj.

Yuav ua li cas mus ua noj?

Txiav nqaij qaib ncej puab mus rau hauv daim 2-3 cm nyob rau hauv loj thiab muab tso rau hauv ib lub lauj kaub loj muaj peev xwm ntawm 4 liv. Ntxiv nqaij qaib broth, prunes thiab soob muab tshuaj txhuam. Coj mus rau lub rwj, ces txo tshav kub thiab simmer rau 30 feeb.

Ntxiv lub mov, dos liab, ib nrab tws coriander thiab ib nrab ntawm cov zaub txhwb qaib thiab simmer rau lwm 15 feeb.

Meanwhile, sprinkle nrog qej cloves ib tug pinch ntawm ntsev thiab finely tsuav lawv. Txiav mus rau hauv halves kua txob, tshem tawm cov noob thiab finely chop. Nyob rau hauv ib lub tais, muab cov qij thiab cov kua txob nrog walnuts thiab ntxiv cov seem tws parsley thiab zaub txhwb. Ncuav mus rau hauv ib tug sib tov ntawm txog 1 khob ntawm kub kua zaub broth thiab do li mus nrhiav tau ib yam loj. Ncuav lub resulting sib tov rov qab mus rau hauv lub kub kua zaub thiab ntxiv coriander, mint, fenugreek thiab Bay nplooj ntoos. Boil kua zaub rau lwm lub 10 feeb, ces lub caij nrog ntsev thiab kua txob mus saj. Ncuav mus rau hauv ib tug ntiav tais thiab ua hauj lwm nrog cov nplej los yog hmoov nplej pob kws.