Solyanka nqaij: hauv daim ntawv qhia thiab nthuav tseeb.

Tag nrho cov hom ntawm cov kua zaub tau ntev lawm yuav luag ntsiab kawm peb cov lus. Tom qab tag nrho, ntses, nqaij thiab zaub kua zaub, uas yog siav kua zaub, zoo feem nyob rau hauv peb lub cev. Nyob rau hauv lub chav ua mov uas muaj ntau haiv neeg ntawm lub ntiaj teb no yuav saib tau ib tug ntau yam ntawm cov zaub mov txawv rau kua zaub. Thiab txhua lub teb chaws nws muaj nws tus kheej nta ua noj ua haus. Nyob rau hauv kub lub teb chaws yog nrov txias kua zaub, siav nyob rau hauv kua zaub los yog yoghurt. Tab sis cov neeg uas nyob rau hauv cheeb tsam uas muaj cov huab cua txias, xav kub noj kua zaub.

Nyob rau hauv tsoos Lavxias teb sab chav ua noj kuj muaj ib tug lossis loj tus naj npawb ntawm cov zaub mov txawv kua zaub, dib qaub, sib txawv ntawm cov mij, ntau yam kua zaub thiab Salsola, thiab nws yuav npaj raws li cov tsoos tswvyim, thiab yog, piv txwv li, ib lub tais li solyanka nqaij thiab nceb (rau vegetarians thiab tsis xwb) .

Ua ntej, yuav kam nrog cov tus tsoos daim ntawv qhia halophytes pab neeg nqaij uas koj diversify koj cov zaub mov, koj yuav kawm tau ib tug ob peb cov lus tseeb txog keeb kwm ntawm nws tshwm sim. Zaum ntseeg tau hais tias ua ntej nws muaj lub npe "neeg pluag poj niam" thiab yog ib tug kub kua zaub nrog zaub qhwv, nqaij, pickles thiab dos. Lwm yam kev soj ntsuam tus cwj pwm no zaub mov mus rau ib pab pawg neeg ntawm "hangover" kua zaub, lawv Corporate croup. Nyob rau hauv txhua rooj plaub, thaum lub caij Solyanka nqaij, hauv daim ntawv qhia uas lawv paub yuav luag tag nrho cov housewives yog cov tsis tshua nrov thiab muaj ntau lub kiv cua.

Ua noj Solyanka nqaij yuav tsis ua rau koj muaj teeb meem, yog tias koj paub rau hauv daim ntawv ntawm cov khoom xyaw uas yuav tsum tau rau qhov no. Ua ntej ntawm tag nrho cov, koj yuav tsum semi kilogram ntawm nyuj nrog cov pob txha ua noj ua haus broth. Yuav loo raws li ob sausages, nqaij npua 100-150 grams, ib tug me me daim ntawm smoked sausages los yog smoked, 1 carrots, dos 2, 4 pickles thiab soob muab tshuaj txhuam. Qhov no yog qhov yooj yim daim ntawv teev cov khoom uas hais tias yuav tso cai rau koj mus ua noj no lub tais li Solyanka nqaij, daim ntawv qhia ntawm nws nyob rau tib lub sij hawm yog haum yooj yim.

Ua ntej ntawm tag nrho cov, koj yuav tsum noj ib daim nqaij nyuj broth nrog cov pob txha. Sau nws nrog dej, thiab tom qab lub broth boils, tsuas tshem tawm cov npaus thiab ua noj rau txog ib nrab ib teev on tsawg tshav kub. Salting yuav tsum rau ib nrab ib teev kom txog thaum siav. Tab sis nco ntsoov tias halophytes me ntsis broth nedosalivaetsya, vim hais tias ces koj ntxiv pickles. Tsis tas li ntawd ntxiv rau txuj lom, haum paprika, kua txob thiab Bay nplooj ntoos. Raws li ntev raws li koj broth yog siav, koj yuav tau npaj rau lwm cov khoom xyaw. Finely tws dos kib nyob rau hauv ib tug frying lauj kaub, thiab thaum twg nws acquires ib tug Golden xim, ntxiv carrots rau nws, pre-grated on ib coarse grater. propassirovav me ntsis, ntxiv rau qhov no rau zaub soob muab tshuaj txhuam, ces boil rau qee lub sij hawm tag nrho cov nyob rau hauv lub hood rau tsib feeb. Pickles yuav tsum tau txiav rau hauv ntev mij los yog nyias slices. Nqaij khoom - zoo li. Nyob rau hauv lub tiav lawm Tshuag, yav tas los lim, ntxiv zaub ntug hauv paus, dos thiab txiv lws suav muab tshuaj txhuam, dua coj nws rau ib tug boil, thiab ces yuav pib nteg nyob rau hauv thawj dib kua zaub, ces nqaij. Boil lub txheem ntawm lub lauj kaub nyob rau hauv lub cover tsis muaj ntau tshaj li 10 feeb.

Solyanka nqaij, hauv daim ntawv qhia uas muaj peev xwm muab tau yooj yim hloov, tej zaum yuav muaj xws li thiab qos yaj ywm los npaj ntses broth supplemented nrog nqaij es tsis txhob kib thiab siav ntses. Koj muaj ib tug dav uas duav txhua yam kom muaj tswv yim. Ceeb tshaj, tsis txhob hnov qab txog lub ntsiab Cheebtsam ntawm uas yog cov pickles, dos thiab txiv lws suav.

Solyanka nqaij, hauv daim ntawv qhia uas twb tau piav nyob rau hauv no tsab xov xwm, tas yuav tau cov txiv ntseej, capers thiab txiv qaub. Cov Cheebtsam muaj ntxiv xwb ua ntej yuav noj, nyob rau hauv ib tug la carte tais diav.

Qhov no yog ib tug zoo kawg nkaus, hearty, flavorful thiab cia li qab tais nco ntsoov thov koj tus hlub thiab kho tej rooj.