Yuav ua li cas mus ua noj noob taum kua zaub nrog smoked ribs. Lub daim ntawv qhia thiab npaj txoj kev

Koj yuav tsis tau thaum nws raug kev sim siab thiab yuav ib tug unusually appetizing daws qhov teebmeem ntawd smoked tav? Koj yog kiag li txoj cai tshaj plaws. Nws yog tsis tshua muaj qab tshaj plaws. Nrog nqaij, uas yog ua txhua yam kom muaj nyob rau lawv, koj muaj peev xwm haus dej haus npias nyob rau hauv pem hauv ntej ntawm lub TV, tiam sis tsis txhob muab pov tseg cov pob txha. Tsis yog, tus dev yuav tsum tsis muaj muab, vim hais tias koj muaj peev xwm ua noj noob taum kua zaub nrog smoked ribs. Daim ntawv qhia rau no tais yog yooj yim li hais tias nws yuav npaj lub feem ntau inexperienced thiab cov tub ntxhais hluas nkauj, thiab shied deb ntawm ua noj ua haus inveterate bachelor. Thiab yog hais tias koj muaj lub willpower, thiab tawm ib tug me ntsis ntawm cov nqaij, pab ib tug npias khoom noj txom ncauj, qhov no kua zaub yuav tsum tau tastier.

Lub daim ntawv qhia txog taum mog kua zaub nrog tav

Yuav ua li cas koj yuav tsum tau "rau ntawm txhais tes":

• qhov cub;
• yias;
• yias;
• Tav (500 gr.);
• chav qos yaj ywm;
• hneev (2 chav nyob);
• zaub ntug hauv paus (loj loj);
• zaub ntsuab;
• roj;
• txuj lom (kua txob dub kua txob, ntsev, Bay nplooj ntoos).

Peas yog ntshaw kom tsau rau yam tsawg kawg ib ob peb teev. Yog, tam sim no nyob rau hauv supermarkets yuav pom sai sai hau mos mos ntau yam, tab sis lub point ntawm no yog tsis mus leeb qhov kev npaj ntawm cov zaub mov. Peas, zoo li feem ntau legumes, yuav ntxias ib tug nres ntawm flatulence. Koj koj tus kheej tej zaum hu ua nyob rau hauv thaum yau taum mog kua zaub nrog smoked tav, hauv daim ntawv qhia uas koj twb tsis tau paub li, "music". Ib tug soaking thiab tom ntej ntxuav ntawm tus kab mob los txo cov nyiam ntawm ntau liberation ntawm roj cua.

Yog hais tias koj tshuav ib tug me ntsis nqaij rau cov pob txha thiab txiav txim siab mus pub tag nrho cov ntawm nws mus rau lub kua zaub, nws yog tam sim no kom meej txog ib nrab. Pob Txha yaug, npog nrog dej txias nyob rau hauv ib saucepan thiab muab tso rau hauv ib tug qeeb hluav taws. Ntxuav thiab ntxuav lub carrots, tev ib nrab thiab xa nws mus rau lub lauj kaub nyob rau lub tuam txhab mus rau lub ribs. Yog hais tias koj tsis muaj ib tug xyeej rau kev siv ntawm lub hauv paus boiled, ces txiav nws mus rau hauv ob peb daim. Zoo, yog hais tias tsuas yog ib tug mention ntawm siav carrots ua rau koj gag reflex, tsis txhob kov yeej nws tus kheej. Koj muab tso rau nws nyob rau hauv ib lub lauj kaub tsuas los txhim kho qhov saj ntawm lub broth. Thiab nyob rau thaum xaus ntawm ua noj ua haus xwb ntes nws tawm ntawm lub lauj kaub thiab tau mus rau lub thoob khib nyiab. Ib yam li ntawd, tus tib yam nrog ib tug hluas noob. Ntxiv mus, nws tsis tau txawm huv si. Cias txiav lub hauv qab, yaug nyob rau hauv lub siv thiab ua siab loj muab pov rau hauv lub lauj kaub. Dos tev, nyob rau hauv ib tes, yuav tsis poob sib nrug nyob ib ncig ntawm cov zaub, thiab nyob rau lwm yam - yuav muab lub broth ib tug zoo nkauj xim.

Raws li ntev raws li peb maj maturing broth, koj yuav txiav tus seem ib nrab dos thiab zaub ntug hauv paus. Lawv yog cov khoom peb ua zazharku. Koj muaj peev xwm ua tsis tau nws, tab sis nws yuav tsis tau lub noob taum kua zaub nrog smoked tav, hauv daim ntawv qhia uas peb tau positioned raws li ib tug tsis tshua cua.

Muab tso rau hauv lub qhov cub yias, hliv roj rau nws, peb tos kom txog thaum nws yog glowing, thiab xwb ces ntxiv dos ua ntej, thiab thaum twg nws yuav tshab, thiab carrots. Meanwhile, peb broth yuav tsum twb pib rhaub. Yog hais tias yog li ntawd, xav tias dawb xa mus rau nws ib nrab lub noob taum. Yog vim li cas ib feem? Nyob rau hauv cov ntaub ntawv no, koj muaj noob taum ib nrab seethe, thiab cov kua zaub yog tuab, ib tug me ntsis zoo li mashed qos yaj ywm. Yog hais tias koj yog ib tug supporter ntawm ntshiab kua zaub, tsis txhob muab ib feem ntawm peas - yuav muab pov rau nws tag nrho cov nyob rau hauv lub kawg. Thiab rau lub lauj kaub muab daim ntawm cov nqaij coj los ntawm cov pob txha. Cia lawv kib maj mam.

Tam sim no koj yuav tau ua zazharku me me ntawm dej thiab tawm mus rau stew. Nws yog lub sij hawm mus ua tu qos yaj ywm. Nyob rau hauv qhov tseeb, lub classic noob taum kua zaub nrog smoked tav daim ntawv qhia yog muab nyob rau hauv lub cookbook tsis muaj xws li nyob rau hauv nws muaj pes tsawg leeg ntawm qos yaj ywm, tab sis tsis muaj dab tsi yog tsis yooj yim sua nyob rau hauv lub ntiaj teb no. Thiab koj yuav tau yooj yim txiav mus rau hauv lub boiling broth ib tug ob peb qos yaj ywm. Noj tawm lub tav, ntxiv ntsev, kua txob, taum mog thiab zazharku residue. Tam sim no, npog lub lauj kaub nrog ib tug hau thiab mus txog lawv ua lag ua luam. Pob Txha meanwhile txias tawm, koj muab sau ua nrog lawv cov nqaij thiab muab tso rau nws nyob rau hauv lub kua zaub ua ntej thaum xaus ntawm ua noj ua haus. Kam ntawm noob taum kua zaub txhais mos mos. Yog hais tias nws yog nyob rau zoo txaus siab, ces dipped nyob rau hauv cov kua zaub ntsuab thiab lavrushku, coj mus rau lub rwj thiab tua lub qhov cub. Koj raug kev txom nyem tuaj mus rau qhov kawg, thiab cov kua zaub koj siav. Los ntawm txoj kev, koj muaj peev xwm tam sim no raws li cov tib daim ntawv qhia thiab ua noj ib tug kua zaub nrog smoked ribs. Daim ntawv qhia kua zaub nrog mov los yog mij tsis ntau sib txawv. Yog hais tias cov mij tsis yuav tsum tau pre-soaked.