Zaub kua zaub dumplings: ncauj lus kom ntxaws hauj lwm thiab cov hau kev npaj

Rau ntau housewives ua noj ua haus kua zaub lo lus nug yog ib tug teeb meem loj. Yog vim li cas rau tej kev ntshai, lus dag, raws li ib tug txoj cai, nyob rau hauv ib tug me me thiab txaus los khi cov kev xyaum. Cov neeg uas yog cia li pib lawv cov hauj lwm Povarskaya, tej zaum nws yuav hu mus kawm ua noj zaub kua zaub nrog meatballs. Qhov ntau uas koj yuav tau ua nws nyob rau hauv ntau txoj kev.

flavored kua zaub

Nyob rau hauv lub caij nplooj zeeg, thaum lub Minister nyob rau hauv lub vaj heev thiab tsis xav kom sawv ntawm lub qhov cub rau ib ntev lub sij hawm, nws yog qhov zoo tshaj plaws los npaj ib pluag mov ntawm zaub kua zaub nrog meatballs. Ua nws tsis yog yooj yim. Nyob rau hauv tas li ntawd, muaj yog ib daim ntawv qhia rau ib tug zaub mov uas yog cia li ib tug ob peb feeb yuav yuav nyob rau hauv lub rooj noj mov.

Npaj no ceev zaub kua zaub nrog meatballs yuav ua tau, muaj lub xub ntiag ntawm lub nram qab no cov khoom xyaw: 500 grams ntawm tsuav nqaij (nqaij npuas los yog nyuj), qe, ntsev, 1 dos, kua txob, 5 qos yaj ywm 3 qab zib kua txob, iav ntawm soob nyob rau hauv tus kheej kua txiv, ib tug ob peb cloves qij (mus saj), 1 me me carrots, tes thiab qhuav thyme roj.

Cov txheej txheem rau kev npaj xws li ib tug kua zaub muaj ob peb kauj ruam:

1. Ua ntej koj yuav mus ua meatballs. Rau lub hom phiaj no nws yog tsim nyog los tsuav ib dos rau ib tug grater, thiab ces ntxiv nws mus rau lub tsuav nqaij nrog ntsev, kua txob thiab qe. Kom meej meej sib tov thiab yob lub ntub ob txhais tes ntawm zoo huv si khoom ua loj. Lub teb tsis txhob poob lawv cov zoo, lawv yuav tsum tau maj mam Fry nyob rau hauv ib tug lauj kaub nyob rau cov roj kub kub. Tam sim no hauv lub tiav lawm khoom nyob rau lub sij hawm yuav tsum tau muab teem tseg.
2. Zaub Peel thiab chop lub qej txiav mus rau hauv nyias slices, thiab qos yaj ywm, zaub ntug hauv paus thiab kua txob - ib tug medium-qhov loj qhov me slices.
3. Nyob rau hauv ib skillet sov lub roj thiab kib zaub mov npaj nyob rau ntawd rau 10 feeb.
4. Ntxiv txiv lws suav nrog kua txiv tom qab tshem lawv los ntawm daim tawv nqaij.
5. Simmer kom txog thaum ib nrab ntawm cov zaub.
6. Sab saum toj nrog cov dej thiaj li hais tias nws them cov zaub mov, thiab ces lub caij nrog ntsev thiab thyme sau.
7. Muab tso rau hauv lub boiling loj ntawm meatballs. Txawm li cas los nws yuav tsum tau extinguished cia li ob peb feeb.

Nws puv heev tuab, tab sis heev qab zaub kua zaub nrog meatballs. Noj nws tsis yog yooj yim. Thiab lub sij hawm yuav tsum tau rau qhov no yog tsis ntau.

qab meatballs

Kom siav meatballs yuav ntse Nkij los txuam rau tej kua zaub. Cov kev sib tw yog hais tias raws li ib tug tshwm sim muab tawm tsis mov nais thiab tus hluas thiab nyuj nyoos meatballs. Rau lawv npaj yuav haum yuav luag txhua nqaij. Piv txwv li, peb yuav tau xam seb yuav ua meatballs nyuj. Ua ntej koj yuav pib, koj yuav tsum ua kom paub tseeb tias lub rooj nram qab no lub ntsiab Cheebtsam tau tam sim no: nqaij, dos, txuj lom, ntsev, semolina.

Ua noj meatballs nyuj yog heev yooj yim:

1. Ua ntej, cov nqaij yuav tsum tau muab rau hauv mincemeat.
2. Ntxiv rau qhov peeled thiab tsuav nqaij dos.
3. Sau cov txuj lom, ntsev thiab sib tov txhua yam zoo.
4. Nqus semolina thiab cia sawv ntsug rau 30 feeb, mince. Thaum lub sij hawm lub sij hawm no, croup yuav nqus nqaij kua txiv. Qhov no yuav ua meatballs siab muag.
5. Daim ntawv cov khoom thiab ib tug yuav tau xa lawv mus rau hauv lub boiling kua zaub.

Cov tse yuav tsum tau mus:

• Ntxiv tsuav dos (tshiab los yog kib), uas yuav ua ntau tus hluas meatballs.
• Yuav kom semi-tiav lawm cov khoom tsis poob sib nrug thaum lub sij hawm ua noj ua haus, nws yog zoo dua rau ua heev me ntsis, rau Piv txwv li, qhov luaj li cas ntawm ib tug hazelnut. Cov tib yam yuav ua tau tiav los ntawm kev ntxiv ib tug sib tov ntawm nyoos qe. Nws muaj ib tug fastening kev txiav txim thiab tso cai rau lub meatballs kom nws zoo.
• Meatballs muaj siab mos thiab muag muag, yog koj ntxiv semolina. Es tsis txhob cereals yuav siv tau ib qho kuam me me ntawm dawb qhob cij. Nws yuav tsum tau pre-soak thiab ces nyem, ntxiv mince thiab zuaj zoo.

Siv cov tswv yim, koj yuav suav tau rau lub fact tias cov kua zaub ntawm meatballs yog nco ntsoov yuav fragrant thiab heev six.

Rhiab nyob rau hauv txhua diav

Tshwj xeeb mloog yuav tsum tau zaub kua zaub nrog meatballs. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau qhov nram qab no yuav tsum tau cov khoom:

• Rau cov kua zaub - plhaub taum pauv kua txob, dos, ntsev, clove ntawm qej, dos, Bay nplooj ntoos, soob, thiab ib tug diav soob ketchup thiab butter.
• Rau meatballs - 200 grams ntawm tsuav nqaij, qe, thiab cov dos me me hmoov (rau sprinkling).
• Yuav kom kho thiab mov - 2 plaub ntsuab dos, ib diav ntawm ketchup, av kua txob thiab 2 dia ntawm Italian ricotta.

Tus txheej txheem ntawm ua noj ua haus kua zaub yuav tsum tau piav kauj ruam yog kauj ruam:

1. Nqaij nrog dos zom siv ib tug hluav taws xob li.
2. Ntxiv ib me ntsis ntsev, qe thiab noj cov feem ntau homogeneous sib tov.
3. Nyob rau ntawm lub rooj, sprinkle nrog hmoov ob txhais tes ntawm tsuav nqaij yob ncaj khoom, thiab ces xa lawv ib tug luv luv lub sij hawm nyob rau hauv lub tub yees.
4. Peel thiab txiav cov zaub arbitrarily.
5. Lub yias (los yog saucepan) yaj lub butter thiab xim av nyob rau hauv nws tsim tau ib rab hneev nti tau ib tug Golden ntxoov ntxoo.
6. Sau tws zaub, ntsev thiab simmer cov zaub mov nyob rau hauv lub hau rau 2-3 feeb, ua qhov hluav taws kub mus rau ib tug tsawg kawg nkaus.
7. Ntxiv rau lub sib tov ntawm ketchup thiab qej, finely tws nrog ib tug ntse riam.
8. Ncuav ib tug me ntsis dej thiab simmer rau 10 feeb.
9. Rau hauv av nyob rau hauv lub sis plawv hniav, siv ib tug immersion rab.
10. Muab meatballs nyob rau hauv lub kua zaub, thiab tos kom txog thaum lawv ntab.
11. Thaum lub sij hawm no, dilute lub ricotta nrog ketchup thiab sib tov zoo.
12. Ncuav lub kua zaub rau hauv tais, ces ntxiv siav hnav khaub ncaws thiab ntau ntau greenery.

yooj yim to taub version

Qhov yooj yim txoj kev uas yuav ua noj lub kua zaub nrog meatballs thiab zaub sib tov. Ntawm no yog ib co ntawm cov khoom no mas twb npaj rau kev siv. Peb yuav tsuas ua tej yam yooj yim ua. Rau no embodiment kua zaub yuav tsum tau: 400 grams ntawm tsuav nqaij, carrots, ntsev, 3 qos yaj ywm, broth, 2 dos, kua txob, packing lub sib tov ntawm frozen zaub, zaub roj thiab tshiab tshuaj ntsuab.

Ua noj ua haus kua zaub yuav cov nram qab no cov kauj ruam:

1. Tsuav ntsev, ntxiv ib me ntsis kua txob, tws dos thiab ntub ob txhais tes tsim me me npas ntawm nws.
2. Nyob rau hauv ib tug sib sib zog nqus yias ncuav lub broth thiab muab tso rau nws nyob rau hluav taws.
3. Thaum lub sij hawm no, koj muaj peev xwm dhas thiab txiav lub qos yaj ywm rau hauv cubes.
4. Xa nws mus rau lub boiling broth.
5. Peeled dos thiab carrots txiav rau hauv cubes thiab ib tug me ntsis propasserovat lawv nyob rau hauv ib pab yias.
6. Sai li sai tau raws li lub qos yaj ywm yuav tsum yuav luag npaj txhij, mus rau hauv lub boiling kua zaub koj xav mus ntxiv yav tas los rhawv zaub sib tov.
7. Tom qab 10 feeb, nkag mus rau lub meatballs. Lawv siav ntev. Nws yuav txaus tsib feeb.
8. Kom cov kua zaub ib tug zoo xim nws yog tsim nyog los sau rau xim av nyob rau hauv cov roj, dos thiab zaub ntug hauv paus.
9. Ntxiv ntsev, txuj lom thiab noj cov kua zaub on tsawg tshav kub rau ib ob peb feeb.

Tom qab hais tias nws yuav muab nchuav rau hauv lub tais thiab ua hauj lwm, sprinkled generously nrog tws tshuaj ntsuab.