Honey agaric kua zaub - ib tug delicacy los ntawm cov nyob deb thaum yau

Raws li rau kuv, ces noj kua zaub zib ntab agaric blasphemous. Tsis tau hais tias hais tias yuav muaj rau lub nceb uas tsis zoo rau tag nrho cov, tsuas las, pickled los yog kib, kuv hlub lawv ntau dua. Tam sim no, yog tias muab nyob rau hauv ib tug deal freshly nceb los yog russula, chanterelles ... Tab sis raws li lawv hais tias, tastes txawv, tshwj xeeb tshaj yog yog hais tw tsis muaj ntawm kev xaiv - ib tug zoo, muaj tseeb dawb pwm pom yuav ntau thiab ntau yooj yim, thiab peb tus cwj pwm ntawm qhov kev siv nyiaj lub sij hawm nyob ze ntawm lub TV los yog lub computer mus tau rau mushroom forays mus rau hauv lub hav zoov yuav ib cov yeeb nkab npau suav. Thiab nyob rau hauv cov ntaub ntawv no peb siv lub zoo-paub tswv yim Arkadiya Raykina, uas yuav lav hais tias nyob rau hauv thiaj li yuav npaj stew ntawm luav, yuav tsum yog tsawg kawg yog muaj ib tug miv. Nyob rau hauv peb cov ntaub ntawv, muag nyob rau ntawm lub lag luam qhuav nceb yuav tsum tau hais qhia rau peb ntawm lub saj ntawm lub niaj zaus mushroom kua zaub.

Nyob rau hauv kuv, feem ntau tshaib plab, ib tug me nyuam (tsis tshwj xeeb yog ntseeg hais tias nyob rau hauv lub mythical Vajtswv txoj kev tshav ntuj nyob rau hauv lub Soviet Union) yog cov kua zaub ntawm zib ntab agaric cim delicacy. Yuav muaj ib kilo ntawm nqaij ntawm kev ua lag luam ib tug nruab nrab Soviet tsev neeg ntawm cov tub ntxhais engineers, dab tsi yog kuv tus niam txiv, thiab txawm nrog ib tug me nyuam me me nyob rau hauv nws caj npab yuav tsis ntau tshaj li ob zaug ib lub hlis, thiab nyob rau hauv lub khw muag khoom ntawm lub xeev txoj nws tsis yog nyob rau hauv tus. Thiab ces nws muaj kev tswj los mus ua noj nyob rau hauv lub communal chav ua noj los ntawm clubbing ib tug ob peb housewives kua zaub muaj cov khoom, qhov yooj yim seasoning uas tau raug ua tib zoo tua los ntawm lub zos cov txheeb ze ntawm qhuav nceb, bunches dai tshaj smoggy qhovcub nyob rau hauv communal qhov. Thiab, yeej ib txwm txom nyem intelligentsia ntawm lub ces dag skillfully sib cav hais tias lub nceb nyob rau hauv lawv cov khoom noj khoom haus thiab saj zog yog tsis zuj zus tshaj lub nyuj tenderloin, uas cov khoom siv tshwj xeeb li qub Regional thiab City tog. Yog li ntawd, nceb nyob rau hauv cov hnub, feem ntau hu ua lub "nqaij ntawm cov neeg pluag", sau lawv mus rau lub hav zoov mus nyob rau hauv tag nrho cov khw qhia tshwj xeeb uas ntiav tsheb npav.

Lub sij hawm dhau, thiab kuv twb tawm hauv nws lub neej nyob ib ncig ntawm peb, thiab tam sim no lub nceb los ntawm cov zaub mov rau cov neeg pluag tsiv mus rau hauv lub me me delicacies li mushroom kua zaub steel ua noj ua haus ntawm cov txuj lom los yog champignons thiab oyster nceb zus nyob rau hauv ib co chaw. Tam sim no koj niam agaric kua zaub yuav tsum tau siav, cia li khiav mus rau hauv ib tug niam pog ntawm Vajtswv dandelion, trading nyob rau hauv qhuav nceb qhov chaw nyob rau hauv pib los sis nyob rau qhov chaw nres tsheb. Tab sis nceb (tsis zus nyob rau hauv lub cellars, thiab lawv tej yam ntuj tso counterparts) - kom cov khoom nplua nuj nyob rau hauv ib cov protein, uas minerals uas muaj peev xwm tsim tau ib nrab ntawm cov periodic rooj, thiab enzymes uas nyiam kev zom qub.

Npaj nceb kua zaub ntawm zib ntab agaric, uas daim ntawv qhia muaj qhov yuav tsum tau tshiab nceb yuav cov kaus poom siv lawv analogs, yog tias yam ua ntej zoo ntxuav lawv nrog boiled dej thiab siv raws li cov pa, cia li siav, lub freshly khaws nceb. Cuaj kaum, lawv tseem pom zoo tias koj rhaub kaum los yog kaum tsib feeb thiab npaj txhij rau lub caij nplooj zeeg pw tsaug zog buckwheat broth thiab tws dos ib ncig. Simmer lub kua zaub kom txog rau thaum nws yog npaj txhij yuav cereals. Thaum kawg, ntxiv cov txuj lom thiab tws tshuaj ntsuab. Sau ib tug kua zaub nrog qaub qab zib los yog hau mis nyuj. Peb puas grams cov zib ntab agarics yuav tsum tau 3-4 dia ntawm buckwheat, ib dos, ib nrab ib khob ntawm mis nyuj thiab ob dia qaub cream. Ntxiv ntsev thiab tej txuj lom rau saj.

Rau cov neeg kev txom nyem los ntawm kem plab, kuv xav kom koj mus ua noj kua zaub ntawm zib ntab agaric muaj ntxawm. Firstly, nws yuav pab tau mus nrhiav kom tau hnyuv muaj teeb meem, thiab tib ob, nceb - ib yam khoom ntawm yooj yim digestible, tab sis nyob rau hauv daim ntawv ntawm ib tug slurry, nws muaj kev ruaj ntseg. Thiab tsis txhob hnov qab txog lub saj zoo ntawm cov zaub mov. Ntxiv nceb nyob rau hauv kua zaub los yog kua zaub, koj muaj peev xwm ua rau lawv savory thiab ntau nicer rau gourmets. Xav tias dawb rau xyaum ua tej yam - cov zaub mov qab yog ib txwm pab rau peb lub cev, thiaj li yog vim li cas tsis indulge nyob rau hauv ib tug nyiam zoo kua zaub los ntawm tej yam ntuj tso nceb flavored nrog nostalgic puas ntawm yav dhau los.