Kua zaub nrog qe: cov zaub mov txawv

Kua zaub yog ib tug ntau yam zaub mov, thiab "lub tsev". Lawv yog cov tsis yog zoo rau tib neeg noj qab haus huv, tab sis nws muaj peev xwm mus nce tus hluas nkauj, txuag nws lub sij hawm thiab lub zog. Casserole flavored kua zaub pub rau tag nrho cov tsev neeg. Muaj ib tug loj tus naj npawb ntawm cov kua zaub zaub mov txawv, tag nrho ob qho txhua hnub thiab cov hnub caiv, ob qho tib si tsoos thiab txawv txawv. Qhov no yuav tsum tau tham nyob rau hauv tsab xov xwm.

Yuav kom npaj lub tais "kua zaub nrog qe" daim ntawv qhia yuav ua tau ib yam, tab sis feem ntau yog xav tau yog tsis ntau tshaj li peb los yog plaub cov khoom xyaw rau ib tug zoo nkauj, noj qab nyob zoo thiab hearty noj su.

Lub classic daim ntawv qhia yog ib tug version ntawm tus kev noj haus thiab cua tais - "Qaib kua zaub nrog qe." Mus ua noj nws koj yuav tau ua kom nplua nuj nqaij qaib broth, ntxiv ib nyoos qos ntsuas. Kom txog thaum siav, nrua ntaus qe nyoos nyob rau thaum xaus ntawm ua noj ua haus tshem tawm cov nqaij, ua ib tug funnel thiab sai sai ncuav nyob rau hauv lub qe sib tov. Kom meej meej sib tov lub kua zaub thickens mus rau ib tug lub xeev. Ces txo lub tshav kub thiab noj rau kaum feeb nyob rau hauv lub hau. Nyob rau hauv feem ntawm cov kua zaub, muab tso rau ib daim ntawm cov nqaij thiab dill.

Koj yuav tau muaj "Italian kua zaub nrog qe" daim ntawv qhia yog ib tug me ntsis ntau tham. Nyob rau hauv ib tug sib sib zog nqus skillet kib ib me ntsis crushed qej cloves, sticks ntawm qab zib liab kua txob, tws txiv lws suav, ntxiv ib me ntsis ntsev thiab kua. Thaum lub sib tov yuav homogeneous, ntxiv dej (los sis nqaij qaib broth) thiab ua noj ua haus mus rau ib tug npaj txhij lub xeev nyob ib tug tsawg tshav kub. Thaum cov kua zaub yog languishing, kom haus qe thiab kuj zoo kawg ci ntawm dawb qhob cij, txawm lig los plhws nrog cov qij lawv. Tam sim no sai li sai tau mus rau ua hauj lwm. Nyob rau hauv ib tug sib sib zog nqus tais muab tso rau lub croutons rau lawv lub qe, sprinkle nrog basil thiab ncuav lub kua zaub. Nws puv heev elegantly, Yog hais tias sprinkled nrog parmesan cheese.

Thawj thiab ceev heev daim ntawv qhia yuav sorrel kua zaub nrog qe. Ntxiv mus, no tais - lub caij. Kom nws, koj yuav tsum tau noj cov nqaij qaib broth (tab sis koj muaj peev xwm cia li dej), muab pov rau hauv boiling qos ntsuas thiab boil kom txog thaum kev sib tw uas. Thaum lub sij hawm no, mus los ntawm sorrel, txiav tawm nws lub ceg. Zaub coarsely tsuav thiab pov rau hauv lub boiling dej. Rhaub on tsawg tshav kub rau tsib feeb, yuav ua rau ib tug funnel, ncuav lub nrua ntaus qe nyoos. Txawm boil lub tib lub sij hawm. Tag nrho cov noj hmo yog npaj txhij.

Thaum npaj zaub mov noj "kua zaub nrog qe," nrog sorrel daim ntawv qhia nws implies tias ntsev ntxiv raws li me ntsis li sai tau. Ntsev yuav tsum tsuas yog tom qab ntxiv tshuaj ntsuab, txwv tsis pub yuav ua tau heev qab ntsev broth.

Sorrel kuj khaws cia rau lub caij ntuj no. Ua nws yooj yim heev. Nws yuav tsim nyog nyob rau hauv ib tug me me saucepan ncuav ib me ntsis dej, ntxiv mus rau nws ib tug me ntsis ntau ntsev thiab ntxuav, tws sorrel. Nqa rau ib tug boil, boil rau 5-7 feeb, tab sis tsis muaj ntau tshaj li hais tias cov ntsuab muab xim av. Cov kaus poom kuav los tiag mus rau hauv sterilized hub thiab kaw tib yam kaus mom.

Yuav kom npaj lub kua zaub nrog qe daim ntawv qhia nrog rau cov tas li ntawd ntawm cov kaus poom sorrel xav tau ib tug me ntsis kev hloov. Nyob rau hauv lub tiav lawm nqaij qaib kua zaub nrog qos yaj ywm ntxiv tus txheem ntawm lub can, boil rau tsib feeb, coj mus rau ib tug boil. Thaum lub sij hawm no ua noj haus qe. Muab cov tais diav yuav tsum tau: nyob rau hauv ib tug sib sib zog nqus tais ncuav lub kua zaub, muab ib dia qaub cream, qe thiab ib tug me ntsis greenery. Nws puv tawm heev six, thiab tseem ceeb tshaj, ceev ceev.

Koj muaj peev xwm tsim ib tug variation ntawm no tais, hloov cov khoom nettles, tab sis nws yog pom zoo kom hloov qhov kev txiav txim ntawm ua noj ua haus. Qhov no - "Ntsuab kua zaub nrog qe." Lub daim ntawv qhia yog zoo dua tsis mus ua noj nqaij broth. Nyob rau hauv boiling salted dej, pov lub raw qos slices thiab coj lawv mus rau kev npaj txhij. Tam sim no koj yuav tsum kom huv si ntxuav tshiab tshuaj ntsuab (nettle, fennel, cov qij sub los yog lwm yam), thiab pov nws nyob rau hauv boiling dej, boil rau txog 8 feeb. Zom cov kua zaub yog tsis tsim nyog, tab sis nyob rau thaum xaus ntawm ua noj ua haus ntxiv ib me ntsis hmoov diluted nyob rau hauv cov dej. Thaum lub sij hawm no, boil lub qe poached. Pab raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Bon Appetit!