Jean tsev ntawm Moonshine: daim ntawv qhia, tswv yim thiab secrets

Kiv cua ntawm zoo zoo cawv yuav tsis yeej ib txwm them taus nws: excise se, nqi thiab se feem ntau ua rau tus nqi rau xws li ib tug prized haus exorbitant. Txawm li cas los, peb cov neeg yog ntse thiab inventive. Xav neeg yog heev siv tau gin nyob rau hauv lub tsev ntawm vodka. Lub daim ntawv qhia yuav tsum mastered tsis tau tsuas yog los ntawm tej Bootleggers, tab sis kuj cov neeg uas cia li yuav ib lub tsev-ua cawv. Ib me ntsis ua siab ntev, ib tug me ntsis ntawm kev txawj - thiab koj yuav txaus siab rau ib tug haus dej, ib tug me ntsis txawv los ntawm tus thawj.

Dispels myths xwb: lub keeb kwm ntawm gin

Cas nws twb xav tias gin - Haus dej cawv English keeb kwm. Meanwhile, lub British tsuas borrowed lub tswv yim. Cov neeg phais nias tau cov Dutch, raws li thaum ntxov raws li lub xyoo pua 12th sim siv gin mus tua tus kab mob plague.

Xyoo ntawm tus official "qhib" lub genie suav hais tias yog 1650 th, nyob rau hauv uas tus kws kho mob Bois de La patented nws raws li ib tug diuretic. Tom qab ib tug ob peb xyoo lawm twb haus tau siv nkaus rau lwm yam hom phiaj thiab cov tsis hnov tsw hu ua genever, los ntawm "Juniper" nyob rau hauv Fabkis. British pab tub rog, lub yav tas pab pawg phooj ywg ntawm lub Netherlands nyob rau hauv lub xyoo tam sim ntawd soj ntsuam hauj lwm zoo ntawm gin thiab hu ua nws lub elixir ntawm lub siab tawv. Lawv coj hauv daim ntawv qhia rov qab mus tsev, qhov chaw uas lub British sai sai launched qhob Moonshine, reinterpreted tus thawj lub npe nyob rau hauv, nyob rau hauv qhov tseeb, gin. Thiab los ntawm nruab nrab-18th xyoo pua nws twb monopolized los ntawm lub xeev thiab yog suav hais tias yog lub teb chaws haus.

Jean tsev ntawm vodka: hauv daim ntawv qhia thiab cov yuav tsum tau muaj rau qhov chaws

Nco ntsoov hais tias haus dej haus cawv hauv tsev muaj ib ntxhiab tsw thiab muaj xws li kiag li ruaj roj. Yog li ntawd brew yuav tsum tau yuav ib tug muab ob npaug rau distillation. Thiab ua ntej lub thib ob nws yog compulsorily cleared - dej qab zib, poov tshuaj permanganate, cov nqaijrog, mis nyuj los yog hluav ncaig uas koj xaiv.

Nco ntsoov tias lub chaw tsim tshuaj paus tau tsis nco qab lawm los tshem tawm cov thiaj li hu ua lub taub hau nrog tails - lawv yog cov tsis tseem ceeb nyob rau hauv gin neej yav tom ntej. Nws yuav ua tau zoo kuj mus re-brew distillation nta nrog dej mus txog rau 30 feem pua. Tshaj kua retracts, thiab cov nyiaj yog muaj zog heev, nrog ib tug fusel roj zoo heev tsis muaj zog txaus.

Brew tom qab lub thib ob pass los ntawm cov apparatus yuav tsum heev robust, tsis tsawg tshaj 80 lem. Ua ntej ntxiv manipulations nws yuav diluted mus rau lub kev kawm degree.

Thiab lwm tseem ceeb soj: Ua ntej koj npaj ib gin rau ntawm lub tsev, ssypte Juniper berries nyob rau hauv ib daim ntaub hnab me me thiab tuav lawv ib tug ob peb hnub qhov chaw nyob rau hauv ib tug qhuav chav tsev. Gini kws txawj hais tias cov txiv hmab txiv ntoo nyob rau tib lub sij hawm tau ntau pab thiab kaj tsw.

Geneva

Ib tug ntawm cov uas yooj yim txoj kev ua kom gin ntawm Moonshine - nws mas berries nyob rau hauv cawv, raws li yuav ua li cas nrog rau lwm cov khoom xyaw rau infusions. nyob rau lub haus saj yuav tsum nyob sib ze mus rau tus thawj Jenever. Thaum ib nrab-liter 50-degree vodka yog coj txog kaum Juniper berries; rau zoo dua kev nyob rau hauv lub aroma lawv daig caj pas los yog pounded, thiab ces nchuav ua lub hauv paus thiab hais ob lub lis piam. Diav ntawm qab zib thiab triple qhov ntim ntawm dej yog hau kom txog rau thaum phoov npuas. Jean lim, kev cob cog rua rau lub syrup thiab uas muaj hnub nyoog tsawg kawg peb hnub. Ces koj yuav pib mus nquam paj nquam nruas los yog tos nyob ze rau pem hauv ntej hnub.

Nelenivyh: lub tsev genever

Txawm li cas los, yog hais tias koj xav nyob rau hauv ib tug tiag tiag genie nyob rau hauv lub tsev ntawm Moonshine daim ntawv qhia xav kom lub berries ntawm lub brew los ntawm thaum pib ntawm nws lawm. Nws xav tau ib tug kilogram ntawm txiv hmab txiv ntoo - khaws, siav thiab tshiab. Lawv zoo-kneaded thiab poured ib tug liter ntawm rhuab dej, ntawm no yog ncuav ib nrab ib khob suab thaj thiab ib tug diav nrog ib lub toj ntawm qhuav poov xab. Peev Xwm yog muab tso rau hauv ib tug dej cuab rau ib lub lim tiam los yog 10 hnub. Qhov kawg ntawm fermentation Braga ob zaug los ntawm lub alembic nrog tu thiab tawm hauv cov "lub cev" ntawm gin. Yog hais tias qhov kev kawm, nws yuav ua tau ntxiv tam sim no, tiam sis nyob rau ntawm no theem nws muaj classical saj thiab tsis hnov tsw.

Qhob "Beefeater"

Tig Moonshine gin yuav ua tau nyob rau hauv nruab nrab ntawm tus txheej txheem. Nws yuav siv sij hawm ib tug zoo 10 liv ntawm lim, muab ob npaug rau-distilled vodka tsev nyob rau hauv 50 lem. Lub peev xwm ntawm Moonshine yog muab tso rau:

1. Cov txiv hmab txiv ntoo ntawm Juniper, tshiab, tsis muaj kev sib yuav, mashed qos - 200 grams.
2. Cinnamon - rhuav daim nyob rau hauv nws kev txiav txim yog ua tsis tiav diav.
3. Coriander hmoov - txog li ob dia.
4. Freshly grated txiv qaub tev los ntawm ib tug (kwv yees li ib rab diav).
5. Fennel, anise, hyssop, liquorice - lub me ntsis diav yuav ua tau tsis tag.

Lub raj mis twb dim de them thiab muab tso rau hauv ob los sis peb lub lis piam nyob rau hauv qhov tsaus ntuj nti. Kub - chav tsev.

Cov kauj ruam tom ntej - dilution preform mus txog rau lub zog ntawm 20 feem pua. Pouring vodka rau hauv cov dej! Secondary distillation yog ua nrog ntws "Pervak" thiab "tus Tsov tus tw". Cov theem kawg - ib lub lim tiam-ntev sedimentation thiab pom.

Feem ntau cov tseem ceeb - cocktails

Jin degrees uas ntsuas ntawm 37.5 thiab 47 turnovers rau hauv daim ntawv ntawm feem ntau ntsuj plig. "Hnyav" yuav tsis xam hais tias ntshiab thiab undiluted cawv Moonshine. Yog li ntawd, gin - cawv, yog tsis tshua muaj siv nyob rau hauv nws cov ntshiab daim ntawv. Nyob rau hauv tas li ntawd, tus ntse saj thiab tsis hnov tsw ntawm lub haus dej yog tsis heev muaj ib tug haus tsis muaj zoo riam. Nyob rau hauv tas li ntawd mus rau lub zoo-paub thaum lawv tseem nrog tonic gin nyob rau hauv lub tsev ntawm vodka, hauv daim ntawv qhia uas koj xaiv, yuav pib nyob rau hauv ib tug heev interesting cocktails:

1. "Arno": ib pawg ntawm cov gin, txiv duaj liqueur thiab qhuav Vermouth ntxiv dej khov.
2. "Syuzi Vong": gin, tshiab txiv qaub kua txiv, txiv kab ntxwv soob liqueur - 20 ml. Shakes shaker, poured mus rau hauv ib khob thiab 20 g ntawm brut complemented.
3. "Alexander": 30 ml qhob gin, whipping qab zib thiab kas fes liqueur. Yuav kom kis tau los ntawm cov shaker nrog de nutmeg thiab dej khov.

Zoo siab heev tsiab peb caug!