Yuav ua li cas yuav ua rau mead ntawm cov laus zib mu: hauv daim ntawv qhia nyob rau hauv tsev

Mead - yog ib tug haus dej tshwj xeeb. Muaj ntau ntawm peb paub lub sij hawm "haus dej zib ntab" nyob rau lub ancient tales. Niaj hnub no kos duab rau ntawm apiculture yuav luag poob. Txawm tias muaj tseeb hais tias cov technology yuav ua lub niam tswv yim ntawm tej Lavxias teb sab tsev noj mov thiab coj nws lub koob meej, tsis tau qhov no tsis yog reflected tej businessman. Mead - nws yog ib lub zos, ib lub zos haus dej hais tias yog npaj xwb nyob rau hauv Russia thiab lwm qhov nyob rau hauv lub ntiaj teb no. Tu siab, tsuas yog ib tug ob peb cov neeg paub yuav ua li cas yuav ua rau mead los ntawm cov laus zib ntab. Lub saj ntawm no haus dej haus ib me ntsis kos npe rau raws li mus yuav nws yuav tsis ua hauj lwm tom khw. Txawm cov beekeepers yog heev ob peb cov neeg uas paub yuav ua li cas npaj no haus dej kom zoo. Niaj hnub no peb xav qhia rau tus nyeem ntawv dab tsi yuav pom tau tias raws li mead.

Cov kab kev los ntawm supermarkets

Tseeb, txawj nyeem ntawv tej zaum yuav cam hais tias nyob rau hauv ntau cov khw nrog haus dej haus cawv rau hauv lub rhawv muaj ib lub raj mis ntawm lub tib lub npe. Tab sis tsis muaj dab tsi lawv yeej tsis muaj ib tug haus dej nrog cov laus. Feem ntau, koj muaj ib tug niam liqueur, uas yog npaj los ntawm nws cov khoom ntawm beekeeping nrog dej thiab dej caw. Nyob rau apiaries ua txawv, lawv paub yuav ua li cas yuav ua rau mead los ntawm cov laus zib ntab. Tab sis feem ntau siv technology sai los ntawm kev ntxiv poov xab. Nyob rau hauv cov ntaub ntawv no, lub haus dej ua tawm sai sai: nyob rau hauv ib ob peb hnub thiab cov khoom yuav muab muag. Tab sis qhov no yog tseem tsis yog tus thawj daim ntawv qhia.

ancient technology

Nyob rau hauv Kievan Rus twb tsis muaj niaj hnub khoom, thiab cov zaub mov txawv tso cia los ntawm tiam mus rau tiam, thiab qhov tshwm sim yog zoo heev. Nyob rau hauv lub annals ntawm koj muaj peev xwm nyeem yuav ua li cas yuav ua rau mead los ntawm cov laus zib ntab. Ib tug dej haus hnub nyoog nyob rau hauv ntoo qhib tej kas tham, nws twb tsis muaj hops los yog cov poov xab. Nws twb ntxiv berries, lws suav, cranberry, txiv moj mab los yog sawv hip. Nws kuj yog cov zaub mov txawv, raws li uas tus feedstock muab ntau yam txuj lom. Nws puas tau saj yuav ntau noble.

Ib me ntsis txog keeb kwm ntawm lub haus dej

Nws yuav tsum tau muab sau tseg hais tias ib tug tshiab cov khoom ntawm beekeeping yeej ib txwm tau tsis tshua muaj neeg pab tau tus neeg. Khoom noj khoom haus, pab tau, ib qho yooj yim txaus los zom, nws yog ib tug npaj txhij chaw ntawm lub zog, vitamins thiab cov amino acids. Tiam sis yog tias koj niam stagnated los yog pib rau wander nyob rau hauv nws cov zaub mov siv nws yog tsis yooj yim sua. Yog li ntawd peb pib tshwm zaub mov txawv. Raws li twb tau hais, txawm nyob rau hauv ancient Russia paub yuav ua li cas yuav ua rau mead los ntawm cov laus zib ntab.

Nyob rau hauv lub dhau los lawm, Lavxias teb sab nroog nto moo rau nws mead. Qhov no haus zog muaj sib txawv - los ntawm 5 mus 16%. Nyob rau hauv ancient writings yuav nrhiav tau ib tug ob peb xaiv zaub mov txawv, txhua tus uas tau nws tus kheej tsw. Cov dej haus ntxiv thiab Juniper berries, thiab ib tug pas ntawm cinnamon thiab clove los yog txawm kub kua txob.

standby lub sij hawm

Yog hais tias koj xav tau los npaj qhov no haus dej nyob rau hauv tsev, nws yog ib qho tseem ceeb heev rau kawm technology ua ntej, vim hais tias txwv tsis pub koj yuav liam tag nrho cov txheej txheem los ntawm thaum pib. Yog li ntawd niaj hnub no peb xav mus saib nyob rau hauv kev nthuav dav ntawm yuav ua li cas muab mead los ntawm koj niam. Daim ntawv qhia ua noj ua haus nyob rau hauv tsev yog tsis nyuaj heev, tab sis, raws li lwm qhov, muaj ib co nuances.

Nyob rau hauv ib tug txheej txheem embodiment, ua noj ua haus lub sij hawm yog 5 hnub. Txawm li cas los, ua tsis muaj yuam kev, hais tias tom qab lub sij hawm no koj muaj peev xwm twb txaus siab rau ib tug haus dej. Mead yog zoo li tus nkos champagne yog ci ntsa iab, tiam sis tsis heev cua. Yog hais tias ces nws poured mus rau hauv ib tug ntoo thoob thiab tawm rau 3-6 lub hlis, ces tus saj yuav hloov mus rau qhov zoo. Nws yuav ua tsawg playful, tab sis ntau flavorful. Fortress loj hlob, cov tub ntxhais haus feem ntau twb tsis muaj ntau tshaj 5%, tab sis nrog lub sij hawm thiab cov duab yuav mus txog 20%. Taub hau yuav cov kua thiab tuab. Thiab yog hais tias koj ntxiv berries, ces nws thiaj li mead yuav ua txawm ntau pab tau vim tag nrho cov vitamins thiab minerals mus rau hauv lub haus dej.

Cov ancient daim ntawv qhia

Nws yog tshwj xeeb tshaj yog nrov nyob rau hauv lub XIX caug xyoo. Ib tug feature tshwj xeeb yog nws stunning aroma. Qhov no yog tiav vim lub fact tias cov dej uas muaj zib ntab yog tsis raug los ua cua sov kev kho mob, uas yog boiling. Vim rau qhov no, thiab nws hloov tawm lub feem ntau qab mead. Daim ntawv qhia ua noj ua haus nyob rau hauv tsev tso cai rau koj mus muab ib tug stunning teeb haus uas tsa lub tshuaj tsw qab brew.

Nyob rau hauv no embodiment, poov xab yog siv. Nyab qhov kawg khoom yog huv si, ntshiab thiab cua. Tej zaum koj yuav xav hais tias koj tau muab rau nws cov me nyuam. Yuav kom teb tau lo lus nug no yog ib qho yooj yim, yog tias koj paub cov khoom npaj technology, dab tsi yog nws muaj pes tsawg leeg, yuav ua li cas muaj ntau yam degrees. Mead zib ntab npaj raws li hauv daim ntawv qhia, muaj tsis ntau tshaj li 2% cawv. Yog li ntawd, nws yuav siv tau rau tag nrho cov neeg hauv tsev neeg, nyob rau hauv moderation, ntawm chav kawm.

Nta ntawm tus txheej txheem

Ua mead los ntawm cov zib ntab saum lub qub daim ntawv qhia yog tsis nyuab, tsuas yog rau lub fact tias koj yuav tsum tau haus rau sawv nyob rau hauv ib tug ntoo lub tais. Yog li ntawd, koj yuav tsum coj ib tug liter ntawm dej. Ntawm no yog ib tug me me nuance: nws yog tsim nyog los rhaub, tab sis yeej ib txwm txias. Nyob rau ntawm lub nqi yuav tsum tau 50 g ntawm zib mu thiab cov tib tshiab cov txiv hmab los yog raisins. Nws yog qhov zoo tshaj plaws coj lub berries. Dried raisins yuav ua rau lub fact tias cov haus dej yog them nrog pwm.

Yaug lub qhov berries. Ces tus ua noj ua haus cov txheej txheem yog heev yooj yim: koj yuav tsum ntxiv cov zib ntab thiab dej - thiab cia lawv loj leeb. Ntug dej yuav tsum kaw thiab tawm hauv lub ntoos sib xyaw rau ob hnub ntawm chav tsev kub. Yog hais tias lub chav tsev yog tsis sov heev, thiab tsis muaj hnub ntawm txoj kev, lub fermentation txheej txheem yuav siv sijhawm ntev mentsis. Thaum lub sij hawm no sawv tawm ntau heev ntawm cov roj, thiaj li yog hais tias tus cork nruj nreem rau lub tsev txhab nyiaj, nws yuav tawg. Koj muaj peev xwm kaw lub raj mis nrog ib daim ntaub, tiam sis nws yog ib qho zoo yuav ua rau ib tug tshwj xeeb qhov quav los ntawm ib tug pa hau nrog ib lub qhov. Nws yog tso rau hauv ib nyias raj. Ib sab ntawm nws yuav tsum dai tshaj lub kua nyob rau hauv cov hlab, thiab lwm yam - yog omitted nyob rau hauv ib lub tais nrog dej. Txij li thaum gases yuav dawb do khiav los ntawm cov dej haus.

thib ob txhais ceg

Thiab peb tseem yuav xav txog yuav ua li cas yuav ua rau mead los ntawm koj niam tsis tau poov xab. Qhov no yog ua raws li los ntawm lub lim kua, siv gauze. Nws tam sim no tseem mus ncuav nws mus rau hauv ib tug haum lub thawv thiab tshem tawm nws nyob rau hauv ib qhov chaw txias. Txawm zoo dua yuav hais tias yuav tau nws nyob rau hauv lub cellar. Cia 2-3 lub hlis yuav tsum npaj kom txhij los haus dej haus.

Thaum koj npaj ib tug haus dej nyob rau thawj lub sij hawm, nws yog ua tau los cia siab thiaj tau tuaj rau cov kev npaj siab los ntawm peb. Txawm li cas los, koj muaj peev xwm thiab saj los mus txiav txim ib tug ob peb lub sij hawm thaum lub mead yog npaj txhij. Thawj fermentation khoom muaj ib tug Sweet saj thiab ib tug ntau ntawm tsis kaj siab npuas, raws li yog hais tias nyob ib qaub jam. Tab sis thaum cov pa roj yog yuav luag tag lawm, thiab cov saj yuav yuav ib nyuag qaub, zoo li ib tug hluas jam, koj muaj peev xwm thov rau koj tus kheej thiab muaj ib tsev neeg haus.

fermentation khoom

Tham txog yuav ua li cas yuav ua rau mead los ntawm koj niam, yog tsim nyog sau cia hais tias kev pheej hmoo ntawm kev qaug tshuaj lom nyob rau hauv no haus dej haus pes tsawg. Ntawm cov hoob kawm, tus txheej txheem ntawm fermentation - yog cov kev tshwm sim ntawm cov kab mob ua, thiab tsis muaj yeej txoj kev pheej hmoo ntawm pathogenic cov kab mob no. Tsis txhob txhawj vim hais tias qhov no yog tsis tsim nyog. Kvass thiab lactic acid cov kab mob kiag li tshem teeb meem kab mob.

Muaj coob tus neeg xav hais tias lub raisins yuav tsum tau tsuas rau tsw. Nyob rau hauv qhov tseeb, nws lub ntsiab muaj nuj nqi yog precisely ua rau fermentation. Yog hais tias koj npaj mus ua ib tug haus dej ib ob peb lub sij hawm nyob rau hauv ib tug kab, muaj yog tsis muaj yuav tsum tau ntws lub qub kiag li. Ces tus hluas yuav paub tab sai npaum li cas.

npaj ib tug dej haus los ntawm ib tug laus zib ntab

Tej zaum tag nrho kev nyuaj siab nrog ib tug teeb meem uas tau yuav nyob rau hauv tej zib ntab nyob rau hauv ib tug ncaj respectable tooj, nws coj ob peb xyoo twb yuav zaub tshiab, thiab rau ib tug laus muaj yog tsis xav tau. Muab, ntawm chav kawm, ib tug hlub. Nyob rau hauv cov ntaub ntawv no, ib qho zoo heev cov tshuaj ntawm mead laus zib ntab. Tom tsev, ua ib pluag haus dej yog tsis yooj yim.

Yog hais tias peb tau piav saum toj no daim ntawv qhia sawv cev ntawm mead, uas nta ib tug mos mos, tshiab saj thiab tsawg cawv ntsiab lus, ib txhia ntawm cov laus, candied khoom npaj feem ntau haus rhaub. Kom nws, beekeepers siv tej qhov seem cia. Soaked drums cov zib ntab, thiab tag nrho cov uas yog qab lawv phab ntsa, dhau lawm, mus txog rau qhov ua rau.

zib ntab ua noj ua haus technology

Yog li ntawd, nyob rau hauv cov txheej txheem rau peb - qab mead. Daim ntawv qhia kev npaj (nyob rau hauv tsev, ntawm chav kawm), qhov no haus yog raws li nram no. Koj yuav tsum tau 10 liv ntawm dej, 1.5 kg ntawm zib mu, 10 g ntawm hop cones thiab 3 g ntawm mov poov xab. Cov txheej txheem yuav tshav kub kev kho mob. Dej yuav tsum tau poured mus rau hauv cov hlab thiab coj mus rau reflux. Tam sim ntawd twb ceeb toom tias heev cua sov zib ntab tshaj 40 degrees ua rau lub fact tias nws yuav muab ib tug txaus ntshai taug. Txawm li cas los, peb yuav xav txog cov cuab yeej no.

Tam sim no ntxiv mus rau cov dej lub qub zib ntab thiab pib do, yog li ntawd nws yog tsis burnt. Cia li peb feeb tom qab tshem tawm cov npaus, ntxiv lub hops thiab tshem tawm los ntawm tshav kub. Tsis txhob hnov qab mus them rau cov thawv hau. Tam sim no peb yuav tsum tau tos kom txog thaum lub kub dauv mus rau 45 degrees. Tom qab ntawd peb ntxiv poov, cover thiab muab tso rau hauv ib tug sov so qhov chaw rau fermentation. Nws tseem raug nyob tsuas haus ntws los ntawm cheesecloth thiab ncuav rau hauv ib tug me me ntim.

Mead yog tsim los ntawm koj niam thiab cov poov xab yuav tsum tau rau siab. Ua li no, nws stoppered thiab poob rau hauv lub cellar. Ob hnub tom qab, lub siab yuav tsum raug txo kom tsawg. Fwj yuav tsum tau ua tib zoo qhib thiab kaw dua. Tam sim no uas tus tos yuav 4-5 hnub. Npaj haus muaj saj ntawm champagne. Txee lub neej nyob rau hauv nws me me, ces nws yog ib qho tseem ceeb rau siv cov khoom rau 2-3 lub lis piam. Npaj txhij yuav mus lom zem tsev neeg thiab cov phooj ywg ib tug qab haus dej haus. Degrees nyob rau hauv nws ib tug me ntsis, ces nws yog zoo meej txawm rau cov poj niam.

muaj zog mead

Qhov no daim ntawv qhia yog zoo tagnrho rau cov neeg uas xav cov dej qab zib nrog ib tug ntau yam pauv loj degree. Tuab, ntsim tsw yuav txaus siab rau cov txiv neej. Yog hais tias koj tab tom nrhiav rau ib daim ntawv qhia rau yuav ua li cas yuav ua rau mead los ntawm fermented zib ntab, qhov zoo tshaj plaws kev xaiv yog tsis pom. Thaum no nws yog tsim nyog them sai sai mus rau qhov point. Zoo zib ntab yuav tsis ua loj leeb, nws yog bactericidal. Hais tias yog, tej zaum nws yuav tsis ua tau heev cov zib ntab. Nyob rau hauv txhua rooj plaub, yog tias lub qab zib cov khoom no yog muab zibntab, nws yog tsim nyog cas rau koj siv.

Koj yuav tsum tau 250-350 g ntawm zib ntab thiab ib me nyuam diav ntawm Brewer lub poov xab. Ntawm qhov nyiaj no yuav tawm 2 liv ntawm dej, 400 g muab tshuaj ntxuav haus cawv (50%), 5 g ntawm hops thiab txuj lom. Qhov no tej zaum yuav yog ib tug nutmeg, cinnamon thiab cardamom mus saj. Ib tug tov ntawm zib ntab thiab dej yuav tsum tau mus hais ntxiv rau ib tug tsawg tshav kub rau 30 feeb. Nqa rau ib tug boil nws yog tsis tsim nyog thiab nws yog ib qho tseem ceeb los ntawm lub sij hawm rau lub sij hawm mus do. Tsis txhob hnov qab mus tshem tawm cov ua npuas ncauj thaum lub sij hawm.

Thaum cov tshuaj cools down mus rau 45 degrees, ntxiv hops, poov thiab lwm yam. Cov sib tov yuav ferment rau ib lub lim tiam nyob rau hauv ib tug sov so qhov chaw. Tam sim no lub haus dej yog lim, thiab nws yog sab laug nyob rau hauv ib tug maub cellar rau ib lub hli. Ua ntej txoj kev siv cov dej cawv yog ntxiv rau nws. Qhov no mead qaub thiab zib mu yog ib qho zoo heev kev xaiv rau sov txiv neej lub tuam txhab.

Mead rau khob cij poov xab

Koj yuav tau sim hom kev xaiv rau kev npaj dej haus. Ntxiv rau qhov apples thiab txiv ntoo qab zib, txiv qaub kua txiv los sis prunes - thiab tau txais ib tug txawv kiag saj, kab txawv thiab tiag tiag li. Peb xav kom muaj koj lwm version ntawm qhov kev npaj ntawm mead, uas muaj ib tug amazing tsw, me ntsis li ib tug cua brew.

Koj yuav tsum tau mus coj ib tug kilogram ntawm zib ntab, tsib litres ntawm cov dej, poov xab thiab 100 grams ntawm dawb qhob cij. Kvass siv dub, tiam sis ntawm no nws yuav sawv tawm los ntawm lub zuag qhia tag nrho pes tsawg leeg. Cov ua noj ua haus cov txheej txheem yog tsis ntau sib txawv ntawm qhov uas twb tau piav. Yaj nyob rau hauv dej, zib ntab noj rau 20 feeb. Cov kua yuav tsum tau lim thiab tso cai rau txias rau 50 degrees. Tam sim no koj muaj peev xwm ntxiv cov mov thiab cov poov xab. Cia lub sib tov nyob rau hauv ib tug sov so qhov chaw, li ntawd, nws mus yuam kev. Nyob rau kawm tiav ntawm tus txheej txheem yuav ua tim khawv rau hauv lub disappearance ntawm npaus. Tam sim no peb lim thiab, yog koj nyiam ntxiv txiv qaub kua txiv los sis kua ntoo.

Mus ua kom tiav qhov kev npaj ntawm sib tov yuav tsum tau sab laug nyob rau hauv ib qhov chaw txias rau 12 hnub. Lw tus kub nruab nrab ntawm 2 thiab 4 degrees. Tam sim no mead yog npaj txhij rau kev siv. Nws tseem mus ncuav rau hauv hwj thiab muab tso rau hauv lub cellar. Rau ib ntev lub sij hawm no dej haus tsis khaws cia, yog li ua npaj rau lub xyoo tom ntej nws ua rau tsis muaj kev txiav txim zoo. Tab sis raws li ntev raws li nws yog tshiab tshiab, kho cov phooj ywg.