Chanakhi yaj. Chanakhi yaj nyob rau hauv lub lauj kaub. Kua zaub vats yaj

Chanakhi yaj thawj yog ib tug ib txwm tais Georgian cuisine uas muaj xws li yaj cov nqaij thiab zaub. Nws yuav tsum tau muab sau tseg tias technology ntawm kev npaj ntawm no noj mov yog heev yooj yim. Tom qab npaj vats yaj rau ib tug "muab thiab tsis nco qab". Nyob rau hauv lwm yam lus, kom tsim nws tsis yuav tsum tau ntxiv thiab tham ua hauj lwm. Ntxiv mus, yuav ua rau nws tau tsis tsuas yog nyob rau ib lub gas qhov cub, tab sis kuj nyob rau hauv lub qhov cub, thiab txawm multivarka. Nws hais peb txoj kev uas peb yuav saib niaj hnub no.

Yuav ua li cas mus ua noj chanakhi yaj nyob rau hauv lub lauj kaub?

Yuav kom tsim no ua ntej thiab thaum kawg yuav tsum tau ib tug me me muaj pes tsawg tus ntawm tej yam yooj yim thiab yooj yim muaj cov khoom xyaw, namely:

• tshiab yaj (sis plawv hniav) - 1 kg;
• qij loj - 2 cloves;
• tshiab zaub txhwb qaib thiab dill - ½ ntawm lub beam;
• tshuaj tsw qab rau txuj lom, xws li ntsev thiab freshly av allspice - mus ntxiv nyob rau hauv nws cov tib tug yam;
• dos dawb dos iab - 2 taub hau;
• Refined zaub roj - 1/3 khob;
• Tshiab carrots nruab nrab - 2 pcs.;
• qos yaj ywm yog me me - 4 pcs.;
• liab txiv lws suav - 2 pcs.

Npaj cov khoom xyaw

Kua zaub vats mutton puv heev hearty, qab thiab fragrant. Ua ntej nws ua noj ua haus tag nrho cov khoom xyaw muas yuav tsum tau ua tib zoo licas. Qhov no yuav tsum tau mus coj ib daim ntawm tshiab yaj, nws yog ib qhov zoo rau ntxuav thiab tshem tawm tej tawv stems thiab inedible. Tom ntej no, cov nqaij yuav tsum raug muab ntov rau hauv daim me me. Ib yam li ntawd, qhov yuav tsum tau mus ua, thiab nrog rau cov nram qab no cov khoom: qos yaj ywm, txiv lws suav, dos thiab carrots. Tsis tas li ntawd yuav tsum tau los yaug cov zaub ntsuab thiab finely tsuav nws.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Yuav kom npaj chanakhi yaj siv roj qhov cub yuav tsum coj lub lauj kaub nrog tuab phab ntsa thiab ib tug hauv qab, muab tso rau nws nyob rau hauv npaj nqaij cov khoom, nws tsw thiab zaub roj kib tus txheem rau 25 feeb. Tom ntej no mus nws yuav tsum tau mus ntxiv tws dos, txiv lws suav, carrots, thiab rov hais dua cov txheej txheem, tab sis, thaum ces, kom txog thaum lub zaub yog maj mam browned (txog kaum tsib feeb).

Tom qab roasting, tag nrho cov khoom xyaw rau lawv yuav tsum hliv 1.5-2 liv cov zoo tib yam cov dej haus, ntxiv qab rau txuj lom, muab tws qos yaj ywm, nqa txhua yam rau ib tug boil thiab ua noj rau lwm lub 20 feeb. Tom qab no lub sij hawm, nyob rau hauv ib tug fragrant broth koj xav mus ntxiv tws tshuaj ntsuab thiab tshiab qej, thiab ces rhaub thiab tshem tawm los ntawm tshav kub. Georgian kua zaub yog npaj txhij!

Tsoos chanakhi yaj zaub

Yuav kom npaj xws li ib tug tshuaj tsw qab noj hmo yuav tsum tau:

• mutton roj (sis plawv hniav xwb) - 600 g;
• loj tubers - 7 pcs.;
• tshiab liab txiv lws suav - 4 pcs.;
• Hluas Eggplants tseem me me - 2 pcs.;
• Tshiab carrots - 3 pcs.;
• dos noob loj - 3 pcs.;
• loj tshiab qej - 3 cloves;
• laurel nplooj, zoo ntsev, kua txob liab thiab tshuaj ntsuab - mus saj ntxiv thiab koj tus kheej nyiam.

ua khoom

Ua ntej koj yuav muab tso rau cov khoom xyaw rau av nplaum huam, khoom yuav tsum tau kho. Ua li no, ntxuav tus me nyuam yaj thiab tsuav nws mus rau hauv daim me me. Tom ntej no, peb yuav tsum tau ntxuav thiab txiav mus rau hauv loj ntsuas ntawm qos tubers, tshiab liab txiv lws suav, cov tub ntxhais Eggplants, carrots thiab dos. Nws yuav tsum tau tseem yuav finely tws zaub.

Tus txheej txheem ntawm txoj kev thiab tshav kub kev kho mob ntawm cov zaub mov

Yuav kom npaj lub vats yaj nyob rau hauv lub qhov cub, koj yuav siv tau li ib txwm daim ntawv rau ci, tab sis nws yog zoo dua rau ob peb npaj earthenware pots. Nyob rau lawv bottoms yuav tsum nyob rau hauv qhov kev txiav txim ntawm lub khaubncaws sab nraud povtseg rau nteg tawm tag nrho cov yav tas los ua cov khoom xyaw: shredded roj nqaij, qos tubers, cov tub ntxhais eggplant, dos, carrots thiab txiv lws suav. Tsis tas li ntawd, txhua unit koob tais diav uas koj xav muab tso rau hauv lub laurel nplooj, ntxiv ib me ntsis grated qej thiab ncuav lub qab rau txuj lom. Nyob rau hauv tas li ntawd mus no tais yog tsis burnt nyob rau hauv lub lauj kaub yog pom zoo kom ncuav ib me ntsis dej haus, hais txog ½ khob. Tom qab tag nrho cov kev ua tau nrog tus txheem ntawm lub tais diav yuav tsum tau muab tso rau hauv lub qhov cub thiab cia sawv ntsug nyob rau hauv nws rau 60-80 feeb.

3. Yuav ua li cas yuav ua rau chanakhi nyob rau hauv multivarka?

Rau xws li ib tug niaj hnub txoj kev ua noj ua haus Georgian zaub mov uas koj yuav tsum tau qhov khoom nram qab no:

• yaj - 550 g;
• Cov liab txiv lws suav - 3 pcs.;
• dos loj dos - 1 pc.;
• Qos yaj ywm tubers yog cov loj loj - 6 pcs.;
• eggplant nruab nrab loj - 1 pc.;
• paprika loj - 1 pc.;
• chives - 4 pcs.;
• butter - 50 g (rau kib);
• hiav txwv ntsev, av allspice - ntxiv mus saj;
• tshuaj ntsuab (zaub txhwb qaib, basil, dill, zaub txhwb) - ib tug me ntsis.

npaj zaub mov

Chanakhi yaj nyob rau hauv multivarka npaj ib tug raug luv luv lub sij hawm. Tab sis ua ntej koj muab tso rau hauv ib lub tais tag nrho cov khoom xyaw ntawm tus dais, lawv yuav tsum tau kho zoo. Qhov no yuav tsum tau ib tug ntxuav thiab txiav mus rau hauv loj pieces of nqaij cov khoom. Qab nws yog raws li tsim nyog rau cov txheej txheem rau cov txiv lws suav, dos, qos yaj ywm tubers, eggplant thiab tswb kua txob.

Thaum tshav kub kub kev kho mob nyob rau hauv niaj hnub chav ua noj ntaus ntawv

Thaum cov khoom uas npaj nyob rau hauv Multivarki muaj peev xwm yuav tsum tau mus rau qhov chaw rau daim ntawm yaj, dos, txiv lws suav, carrots thiab butter. Ntxiv cov khoom xyaw tsim nyog los tsw qab rau txuj lom thiab Fry nyob rau hauv ib tug ci hom kom txog thaum lub thawj ntsej mua nce ntshav (kwv yees li 25-35 feeb). Tom qab no lub sij hawm, ib tug nqaij tivthaiv thiab zaub uas koj xav kom luam tawm kua txob qho, eggplant thiab qos yaj ywm, uas yuav tsum tau sprinkle lub txuj lom thiab tshiab tshuaj ntsuab. Yuav kom ib tug Georgian tais yog tsis burnt, nws yog pom zoo kom ncuav ib me ntsis dej haus, thiab ces kaw lub hau thiab muab tso rau lub ntaus ntawv tua kev pab cuam rau 80 feeb.

Thaum multivarka yuav luam tawm zaum kawg teeb liab mus rau cov khoom xyaw yuav tsum tau muab grated los yog tws chives, zoo mix thiab muab tso rau lub ci kev pab cuam rau 10 feeb.

Yuav ua li cas Georgian tais yog tau txais kev pab mus rau lub rooj?

Kom muab xws li ib tug noj hmo yuav tsis tshua muaj kub nrog tshiab tshuaj ntsuab thiab rye tortilla. Tsis tas li ntawd mus chanakhi yuav ntxiv xa roj qaub qab zib los yog mob hauv tsev ntses ua los ntawm cov txiv lws suav.