Leningrad dib qaub. daim ntawv qhia rau

Los ntawm lub sij hawm immemorial suav hais tias yog lub ntsiab tais kua zaub nyob rau hauv Russia, yog tsis muaj lawv tsis ua ib tug noj mov. Ib tug ntawm xws tais diav yuav suav hais tias ib tug thiaj li hu ua dib qaub Leningrad. Tej zaum ib tug neeg thiab nws yuav zoo li tsab, tab sis qhov no yog ua tau cov ntaub ntawv. Pickle - no tais yog tus naj npawb ib tug Lavxias teb sab cuisine, nws yog raws li nyob rau hauv lub pickles thiab dib qaub. Nyob rau hauv tas li ntawd, nws yuav tsum npaj kom txhij nyob rau hauv ntau yam ntaub ntawv - ib tug neeg uas nyiam barley, ib co mov, ib co nyuj, nceb ... Nws yog ua tau rau enumerate ib tug ntev daim ntawv teev, tab sis ib tug muaj rau txhua yam uas koj muaj peev xwm tsis tshem tawm los yog hloov ib yam dab tsi. Nws pickles.

Technology ntawm kev npaj rassolnik Leningrad

Daim ntawv teev cov khoom:

• 500 grams nyuj nqaij ntawm lub pob txha;
• 2 loj qos yaj ywm;
• 1 nruab nrab ntug hauv paus;
• 1 dos;
• 5-6 tsib dib;
• 1 khob brine;
• 0.5 khob barley grits;
• zaub roj;
• ntsev, kua txob, Bay nplooj ntoos mus saj.

Yuav ua li cas mus ua noj

Boil lub broth. Ua li no, cov nqaij nyob rau hauv ib saucepan ncuav cov dej thiab muab tso rau nws nyob rau hauv qhov cub. Thaum lub broth pib rhaub, rau ntawm qhov chaw yuav tshwm sim ua npuas ncauj, uas yuav tshem tawm qhov xav tau kom diav. Tab sis qhov no yuav zam tau yog hais tias tus nqaij ua ntej ua noj ua haus ncuav boiling dej. Bates hluav taws, cover lauj kaub nrog ib tug hau, noj kom txog thaum siav lwm 1-1.5 teev. Barley yuav tsum kom huv si yaug nyob rau hauv khiav dej rau 10 feeb. Vim hais tias ntawm cereals yuav ntxuav tag nrho cov dhau heev lawm, nws yuav muag me ntsis. Thaum lub broth los txog rau npaj txhij, lim nws los ntawm ib tug sab cib. Nqaij, ntawm chav kawm, ua ntej txoj kev ua no yog tsim nyog los kawm tau los ntawm nws. Qhov no yog ua li cas los xyuas kom meej tias cov Tshuag kom tau muaj tseeb, nws tsis yog tag nrho cov ua npuas ncauj tej zaum tswj kom sau ib tug diav thaum ua noj ua haus. Tam sim no koj muaj peev xwm ntxiv mus twb pre-npaj pearl barley, cia haus thiab ua noj rau lwm 15 feeb.

Taug kev mus rau ntxiv cov zaub. Qos yaj ywm txiav mus rau hauv me me cubes thiab pov rau hauv lub broth. Shinkuem zaub ntug hauv paus nrog, thiab dos ib nrab ib ncig. Fry nyob rau hauv ib tug lauj kaub nrog ib tug me me npaum li cas ntawm cov zaub roj. Thaum lub sij hawm saute yuav ntxiv ib dia ntawm qaub cream, nws yuav ua kom lub saj ntau nyuj nyoos. Muab nyob rau hauv ib lub yias-kib zaub.

Raws li koj paub, Leningrad dib qaub yog tsis muaj dib. Lawv kuj xav tau ib tug me ntsis Fry nyob rau hauv ib tug yias. Ua li no, txiav mus rau hauv julienne dib (thiab yuav tsuav nqaij, nws tag nrho cov nyob ntawm koj saj) thiab ces muab pov rau hauv cov roj, uas browned carrots thiab dos. Fry lawv nyob kom txog rau thaum kev sib tw uas thiab muab pov rau hauv lub so ntawm cov khoom xyaw. Dib dib qaub yog feem ntau ntxiv rau 5-10 feeb kom txog thaum siav. Ib tug neeg ua tsis muaj nws, tab sis nws tsis yog tib yam saj. Tam sim no, thaum lub kua zaub yog yuav luag npaj txhij, koj muaj peev xwm sim peb Leningrad dib qaub saj. Yog hais tias lub ntsev ntawm lub dib yog tsis txaus, koj muaj peev xwm ntxiv nws li ib tug me ntsis. Zoo, tam sim no koj paub yuav ua li cas ua noj dib qaub Leningrad.

Ib tug ob peb lub tswv yim:

1. Yuav kom cov nqaij tsis tau muab tawm ib yam nkaus thiab tenderized, tom qab nws tag nrho ntawv yuav tsum tau muab tshem tawm los ntawm lub lauj kaub. Thiab rau 5 feeb kom txog thaum siav rassolnik thaws rov qab, twb hlais.

2. Yog hais tias koj muaj ntau mus saj crunchy dib, lawv yuav tsis Fry nyob rau hauv ib tug yias.

3. Nws yog ib qho yooj yim mus ua noj ib lub tais nrog ib tug tshuaj, tab sis koj yuav tsum tau ntau dua thiab qhia kom raug. Leningrad dib qaub yog zoo tshaj plaws tau txais kev pab mus rau lub rooj txias cia ib tug me ntsis, nyob rau hauv kev txiav txim siab txaus siab rau nws cim saj. Optionally, koj muaj peev xwm ntxiv ib dia qaub qab zib thiab tshuaj ntsuab. Bon Appetit!