Thiab koj npau suav txog noj tshais nyob rau hauv txaj? Raws li ib tug surprise, npaj pluas tshais nyob rau hauv lub txaj rau ib tug neeg hlub ib tug?

Noj tshais nyob rau hauv txaj - dab tsi yuav zoo tshaj no romantic? Tab sis, hmoov tsis, muaj coob tus neeg ntseeg tias qhov no yog ib qho aristocratic khoom kim heev, thiab tsis txhob cia koj tus kheej txaus siab rau lub goodies tsis tau tawm ntawm txaj. Txawm tias peb yuav tsum tsis txhob hnov qab hais tias ib tug me ntsis kev rau siab thiab siv ib tug me ntsis ntawm dawb lub sij hawm, koj muaj peev xwm ho los txhim kho lub mus ob peb vas ntawm nws ob ib nrab. Thiab yog hais tias koj tsis txiav txim siab los kho ib tug neeg hlub thiab qhia nws ib romantic noj tshais nyob rau hauv txaj, koj yuav tsum kov yeej koj laziness, sawv ntxov tshaj li niaj zaus, thiab siv ib qho ntawm cov nram qab no cov zaub mov txawv.

Qab thiab mos cheese cinnamon yob

Yuav ua li cas yuav ua rau noj tshais nyob rau hauv txaj? Ua li no, koj yuav siv tau ib tug txawv kiag li cov tais diav. Qhov loj tshaj plaws yog hais tias lawv yog lub teeb thiab cua li sai tau.

Yog li ntawd, los npaj cheese yob koj yuav tsum tau:

• tshiab hwv - 200 g;
• nqaij qaib qe - ob daim;
• tshiab butter roj - kwv yees li 200 g;
• zoo xuab zeb qab zib - 80-90 g;
• Lub teeb hmoov - 450 g;
• Dej qab zib chav - ib tug me me diav (tsis muaj damping);
• Powdered cinnamon - siv mus saj;
• iodized ntsev yog zoo - ntxiv mus saj.

Txheej txheem ntawm kev npaj ntawm yob

Noj tshais nyob rau hauv txaj - ib qho zoo tagnrho thaum sawv ntxov. Nyob rau hauv no hais txog, peb qhia kom tau tshaj rau qab thiab noj yob ntawm cheese. Yuav kom npaj lawv, yuav tsum tau tov tshiab khoom noj siv mis, qe, yaj butter, zoo ntsev, piam thaj (tsib caug grams) ntawm ci dej qab zib thiab ib diav. Thaum tag nrho cov khoom xyaw yog yaj, txoj kev ua ib tug semi-kua loj, lawv xav ntxiv lub sifted hmoov thiab zuaj ib tug mos mos ua khob noom cookie, poob mob stick rau ob txhais tes. Ces koj yuav xyuam xim npaj mus rau cov tsim thiab ci khoom. Yuav kom qhov no yuav tsum tau raws li nyob rau hauv yob daim ntawv mus rau tsib millimeters nyob rau hauv thickness, thiab ces txiav mus rau hauv voj voog siv ib tug pa iav.

Txhua semi-tiav lawm cov khoom yuav tsum tau ntsw ib sab nyob rau hauv qab zib tov nrog cinnamon, thiab daim ntau quav tso nyob rau hauv ib nrab thiaj li hais tias cov particulate khoom yog sab hauv. Ces tau lub crescent yuav tsum ib zaug dua daim ntau quav tso nyob rau hauv ib nrab, muab tso rau hauv ib lub ci tais lined nrog ci daim ntawv, thiab xa nws nyob rau hauv lub qhov cub rau nees nkaum rau peb caug feeb. Tom qab lub sij hawm no lub buns yuav tau siab npaj.

Peb npaj ib hearty ci nyob rau hauv Fabkis

Muaj tseeb txhua tus pojniam ib zaug nyob rau hauv kuv lub neej xav mus ua noj ib tug thawj thiab heev six noj tshais nyob rau hauv lub txaj rau ib tug neeg hlub ib tug. Thiab qhov npau suav no yog ua tau. Tsuas yog yuav tau ua kom siv zog thiab muaj cov nram qab cov khoom nyob ntawm tes:

• dawb qhuav mov - rau daim;
• tshiab mis nyuj - tas nrho cov iav;
• ib tug loj poj qaib lub qe - ib tug tshaj plaws;
• zoo qab zib - ob tug loj yeem;
• vanillin - 10 g;
• butter - 3 loj yeem;
• Kua ntsuab - ib tug tshaj plaws;
• xim av qab zib - ib tug loj diav (rau cov caramel);
• butter - loj diav (rau cov caramel);
• tej rum - loj diav;
• av cinnamon - schepotochka.

Ua noj ua haus ci nyob rau hauv ib tug frying lauj kaub

Fabkis ci ua heev yooj yim. Ua li no, npaj ob lub tais, ib tug ntawm lawv ncuav lub mis nyuj, rum thiab vanilla, thiab nyob rau hauv lwm - lub ntaus qe nrog rau qab zib. Next, peb yuav tsum tau coj daim ntawm qhuav mov, thiab poob lawv nyob rau hauv thawj cov mis nyuj haus, thiab xwb ces nyob rau hauv ib lub tais ntawm lub qe. Tom qab hais tias, cov khoom yuav tsum tau hmoov rau ob sab Fry nyob rau hauv ib tug kub lauj kaub nrog butter thiab pib ua noj ua haus rau hauv lub txhaws.

Ua rau caramelized apples

Nyob rau hauv ib skillet yaj lub butter yuav tsum, ntxiv lub qab zib thiab av cinnamon, ces muab tso rau slices ntawm peeled ntsuab Kua. Stirring tas li tag nrho lub Cheebtsam yuav tsum tau mus cuag lawv tag nrho cov liab.

Yog noj rau pluas tshais

Tom qab lub khob cij thiab txiv hmab txiv ntoo filling yog npaj txhij, yuav tsum ib tug ca khoom qab zib daim hlau, muab tso rau hauv nws sov ci thiab kua slices. Nyob rau sab saum toj ntawm no tshais, nws yog ntshaw kom ncuav caramel.

Pab assortment ntawm berries, ceev thiab muesli

Noj tshais nyob rau hauv lub txaj yog yuav tsum tau tsis tsuas qab, tab sis kuj pab tau. Nyob rau hauv no hais txog, peb thov caw koj mus ua ib tug zoo nkauj assortment nrog berries, txiv hmab txiv ntoo thiab muesli.

Yog li ntawd, peb yuav tsum tau:

• txiv pos nphuab, blueberries, raspberries (tshiab) - 100 g;
• txiv moj coos mos - ob tug me me daim;
• oat plaub ya ri loj - txog 30 g;
• txiv maj phaub shavings - 50 g;
• cashews - 190 g (150 g ntawm cov kua);
• almonds - 50 g;
• Powdered cinnamon - 1/3 dessert diav;
• kua zib ntab - 4 loj yeem (3 ntawm lawv kua);
• lim dej - 70 ml (qab zib).

Ua noj ua haus pab tau Assorted

Zaub mov txawv kev noj tshais nyob rau hauv txaj yuav muaj xws li sib txawv kiag li cov khoom. Tab sis hais ib txoj kev npaj tej zaub mov noj yog ib tug kiag li ntshiv, uas ua rau nws tshwj xeeb tshaj yog txaus nyiam rau vegetarians los yog vegans.

Yuav kom ua xws li ib tug noj tshais, yuav tsum nteg cashews thiab almonds nyob hauv ib rab lub thawv thiab zom kom lawv ntsoog rau cov uas tsis ceev kom txog rau thaum loj tej yam khoom noj. Tom qab no as sib tov yuav tsum tau txuas nrog oat flakes, txiv maj phaub, av cinnamon thiab zib mu.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Tom qab lub hauv paus ntawm lub noj tshais yog npaj txhij, nws yuav tsum tau pib kom lawv muaj ib tug cream. Ua li no, muab tso rau hauv lub cashew ceev nyob rau hauv ib tug rab nrog kua zib ntab thiab lim dej. Whisking cov khoom xyaw ntawm ib tug heev kev kub ceev, koj yuav tsum tau txais ib yam thiab haum tuab loj. Nws yuav tsum ncuav cov yav tas los npaj lub hauv paus, thiab sab saum toj nrog slices ntawm mos txiv moj coos thiab tshiab berries xws li blueberries, txiv pos nphuab thiab raspberries.

Npaj kas fes nyob rau hauv txaj

Yuav ua li cas hom ntawm noj tshais yog tsis qab thiab fragrant cappuccino? Tab sis tsis yog txhua tus poj niam yeej paub yuav ua li cas yuav ua rau qhov haus dej tsis muaj tshwj xeeb cov khoom. Uas yog vim li cas nyob rau hauv no tsab xov xwm peb txiav txim siab los piav qhia txog nyob rau hauv kom meej tus txheej txheem no.

Peb yuav tsum tau:

• av kas fes taum - 2-3 khoom qab zib yeem;
• lim cov dej haus - 200 ml;
• qab zib 10% cis - 100 ml;
• zoo qab zib - 1-2 khoom qab zib yeem (ntxiv mus saj);
• cocoa hmoov - rau ib tug haus dej kho kom zoo nkauj.

Yuav ua li cas yuav ua rau ib tug qab cappuccino?

Ua ntej xa ib tug romantic noj tshais nyob rau hauv txaj, koj yuav tsum mus ua noj ib tug qab kas fes. Yuav kom qhov no as grain yuav tsum tau muab tso rau hauv Turku ua ke nrog piam thaj, ces muab tso rau cov tais diav ntawm lub qhov cub thiab rhaub ib tug me ntsis nws, lossi stirring lub txheem. Ntxiv mus, tib peev xwm yuav tsum infuse qub dej haus. Tov tag nrho cov khoom xyaw, koj yuav tsum tau tos rau lawv npau thiab sawv ntawm lub ua npuas ncauj. Tom qab hais tias, ncuav kub kas fes rau hauv ib lub tais loj, siv ib tug lim.

Mus ua ib tug cappuccino tib yam li muag nyob rau hauv kas fes khw, yuav tsum tau xav nplawg lub cream nrog ib tug tov khoom los yog rab thiab ces muab tso rau lub resulting ua npuas ncauj mus rau lub tiav lawm dej haus. Saum toj no xws li ib tug kas fes yuav tsum tau ywg dej cocoa hmoov.

Noj tshais nyob rau hauv txaj: yuav ua li cas los qhia nws?

Yuav tsum siv sij hawm ib tug zoo nkauj tais (koj ua tau nyob rau hauv ob txhais ceg) thiab muab tso rov qab rau hauv lub saucer nrog curd yob, Fabkis ci thiab assorted cereals, ceev thiab berries rau surprise koj tus hlub ib tug thiab mus thov nws qab noj pluag tshais. Ze hu hais tias freshly brewed kas fes, thiab muab tso rau ib tug tej yam me me hub nrog zoo nkauj me me paj.

Thaum ua xws li ib tug qab thiab noj tshais rau cov hluas txiv neej, koj yuav tsis tau tsuas yog tsa nws mus ob peb vas, tab sis kuj nws tus kheej muab ib tug ntau ntawm cov zoo cwj pwm txawv rau tag nrho lub hnub. Tshwj xeeb tshaj yog yog hais tias xws qab zib thiab qab cov khoom uas koj yuav muab tsis muaj tsawg qab zib thiab qab lo lus thiab kisses!