Yuav ua li cas mus ua noj cov khoom ua si nrog cov nqaij?

Muaj ntau ntawm peb hlub cov tsoos cov khoom ua si qhwv, tab sis tsis yog txhua tus paub hais tias cua mus ua noj qhwv yob. Nyob rau hauv cov tsoos kev txiav txim zoo cov khoom ua si - ib tug sib tov ntawm tsuav nqaij thiab mov, stewed nyob rau hauv zaub qhwv nplooj. Domestic chav ua noj borrowed no tais ntawm Ukrainian thiab Lithuanian cuisine. Cov tib nws tuaj nyob rau hauv lub xyoo pua 15th los ntawm lub Turks thiab Tatars, uas hu ua "dolma". Nws yuav tsum muab sau tseg tias muas thaum chiv thawj, nyob rau hauv "Dolma", mutton thiab hom qoob mog qhwv nyob rau hauv txiv hmab nplooj, thiab Slavic cuisine pereinachilo no tais nyob rau hauv nws tus kheej txoj kev, hloov cov txiv hmab nplooj zaub qhwv nplooj, thiab pib txuj lom muaj nqaij npuas thiab mov. Lub npe ntawm no tais pereinachennye tau txais xwb nyob rau hauv lub 18th caug xyoo. Yog tias thaum tag nrho cov txuj lom, uas muab lub mos qhwv nplooj, lub npe hu ua "cov khoom ua si qhwv". Ua ntej yuav ua li cas ua noj qhwv yob, koj yuav tau npaj zaub qhwv. Rau softening qhwv nplooj muab tso nyob rau hauv ib tug kub dej lub taub hau. Yog li, nws tseem tau mus txiav cov ntawv txheeb los qhwv nyob rau hauv ntawv ci thiab xa nws nyob rau hauv lub qhov cub rau ib ob peb feeb rau blanching. Suffice nws mus sawv ntsug rau 5 feeb nyob rau hauv thiaj li yuav tau cov yam tshwm sim.

Nyob rau hauv thiaj li yuav npaj lub cua qhwv yob, koj yuav tsum paub qhov yooj yim technology raws li koj muaj peev xwm siv koj lub tswv yim thiab ingenuity. Teb rau ib lo lus nug txog yuav ua li cas ua noj cov khoom ua si nrog nqaij, kuv xav kom nco ntsoov tias nyob rau hauv tas li ntawd rau hauv daim ntawv ntawm tsuav nqaij nyob rau hauv lawv thiab ntxiv lwm cov khoom xyaw. Xav txog yuav ua li cas ua noj cov khoom ua si nrog cov nqaij thiab cov mov.

Yuav kom npaj no tais, peb xav tau li nram qab no cov khoom xyaw: zaub qhwv, cev nqaij daim tawv nyuj, ib tug me ntsis mov, dos, butter, ntsev, kua txob thiab tshuaj ntsuab.

Thiab tam sim no qhov tseem ceeb tshaj, yuav ua li cas ua noj qhwv yob.

Peb tshem tawm cov soj caum thiab xa nws nyob rau hauv ib lub lauj kaub ntawm boiling salted dej los ntawm cabbage. Wb muab nws lub sij hawm rau Uvarov yuav luag npaj txhij. Yog hais tias cabbages xoob, ces nws yog tsim nyog los cais cov nplooj, muab tso rau lawv cov tsho tiv no thiab ua noj. Qhov no kom hais tias tag nrho cov nplooj ntawv yog tusyees hau down. Nyob rau hauv lub tiav lawm zaub qhwv nplooj yuav tsum tau txiav thicker qhov chaw ntawm cov nqaj qaum.

Rice mus ua noj nyob rau hauv salted dej kom txog thaum kev sib tw uas. Hneev tsim nyog tws thiab Fry nyob rau hauv roj kom txog thaum Golden xim av. Nqaij yog tsim nyog los zom thiab muab nrog siav mov thiab passaged dos. Lub caij nrog kua txob thiab ntsev. Yog li, peb tau npaj peb cov khoom ua si qhwv txuj lom. Peb kis tau nws nyob rau hauv lub npaj cov ntawv txheeb thiab tig thiaj li mus kaw cov ntawv txuj lom los ntawm tag nrho cov sab, muab cov khoom hauv daim ntawv ntawm ib tug kheej kheej.

Tom qab ntawd peb yuav tsum ua kom lub kua. Rau nws, nws yuav siv sij hawm ib tug me ntsis ntawm hmoov, qaub cream, zaub qhwv broth los yog nyuj broth thiab soob muab tshuaj txhuam.

Hmoov yuav tsum muaj ib me ntsis qhuav, yog li ntawd cov xim tsis tau hloov. Dissolve nyob rau hauv lub kua zaub qaub qab zib thiab hmoov, ntxiv ntsev thiab kua txob mus saj, raws li zoo raws li soob muab tshuaj txhuam. Muab rau rhaub on tsawg tshav kub nkoog ib tug me ntsis. Xam lub sij hawm rau ua noj ua haus kua - 5-7 feeb.

Thawj zaug nws yuav tsum Stuffed kib nyob rau hauv cov roj on ob sab. Tom qab ntawd muab lawv nyob rau ib greased ci phaj thiab ncuav lub siav ntses. Kawg theem - ci nyob rau hauv ib qhov cub nyob rau high school kub mus rau tag nrho kev npaj txhij. Lub tiav lawm zaub mov yuav tsum tau them nrog ib tug zoo nkauj tus ua kiav txhab. Zaub peb tsuas xav kom cov txheej txheem rau tiav lawm zaub mov thaum ua hauj lwm.

Kuv xav los tham txog yuav ua li cas los npaj cov khoom ua si qhwv nrog apples thiab nqaij.

Zaub pob npaj nyob rau hauv tib yam raws li tau piav saum toj no.

Rau cov filling koj yuav tsum tau ntxuav lub dos thiab finely tsuav nws. Tom ntej no, tshem tawm cov kua ntxhais, ntxuav lawv los ntawm daim tawv nqaij, peb yuav tsum txiav me me ib daim hlab thiab txuas nrog siav dos. Fry nyob rau hauv ib tug yias nqaij. Yuav kom txiav nws mus rau hauv me me pieces thiab tsis txuas nrog dos thiab apples. Cov uas ua sib tov yuav tsum tau ntsev thiab xa mus rau lub lauj kaub rau kib.

Lub tiav txuj lom qhwv nyob rau hauv zaub qhwv nplooj thiab muab tso rau hauv ib lub lauj kaub, hauv qab ntawm uas yog lined nrog tws dos thiab apples. Yias los ntawm lub roasted nqaij yuav tsum tau sau nrog dej, ntsev thiab tej txuj lom thiab coj mus rau rhaub. Cov uas ua broth sau nrog peb stuffed thiab muab tso rau ib tug braise rau 30 feeb. Ces tus ntses yuav tsum tau emptied tawm, tsau nws nyob rau hauv zib ntab ncuav mog qab zib los yog ib daim ntawm rye qhob cij, thiab re-ncuav cabbage yob. Qhov no ntses tais peb coj mus rau kev npaj txhij.

Sim ob xaiv yuav ua li cas ua noj qhwv yob, thiab xaiv rau lawv tus kheej yog ib tug uas yog feem ntau zoo li koj thiab koj tsev neeg. Txaus siab rau koj noj mov.