Lithuanian teb chaws cuisine: nta qhov zoo tshaj plaws cov zaub mov txawv thiab kev txheeb xyuas

Niaj hnub no, cov Lithuanian cuisine yog paub tag nrho cov thoob lub ntiaj teb no thiab hlub los ntawm ntau. Nws txawv nta - simplicity, qhov tseeb meej, conciseness kho kom zoo nkauj ntawm cov tais diav, cov kev siv ntawm cov feem ntau cov khoom. Hais tias yog dab tsi nws yog nto moo rau.

Tab sis ob peb yeej paub hais tias, nrog rau cov Lithuanian ua noj tsev kawm ntawv, muaj kuj yog starolitovskaya. Thiab lawv txawv los ntawm txhua lwm yam raws li tau zoo raws li tus neeg ua teb raws ntawm lub noble hluas nkauj. Kwvhuam starolitovskoy chav ua noj tsim los ntawm 14 mus rau 18 lub xyoo pua, thiab niaj hnub no muaj ntau yam ntawm nws zoo zaub mov txawv, hmoov tsis, tsis nco qab lawm. Nws tau teem rau lub noblemen ntawm lub tsev hais plaub uas ua ib tug tiag tiag kev cai tib si. Nyob rau hauv cov ntaub ntawv ntawm starolitovskoy chav ua noj txhua yam yog li ntawd: nws yog tsiag ntawv los ntawm feem ntau nyuab daim ntawv qhia, ib tug nplua mais ntawm cov khoom xyaw, bordering nyob overkill, tab sis nws yog tseem tsis tshua muaj tshwm rau cov neeg feem bold ob peb ua ke ntawm cov khoom. Tsoos Lithuanian cuisine yog ntau npaum li cas mus siv cuag thiab yooj yim. Tej zaum ib txhia cov zaub mov txawv thiab replenish koj cookbook.

thawj hoob

Uas siv rau cov noj hmo? Peb feem ntau teb rau lo lus nug no yog heev ntshiab: lub kub, las thiab kua, dua li nrog nqaij. Tiam sis ua ntej Lithuanian tais diav no tej zaum kuj qab zib. Tab sis ib co ntawm lawv yog tau txais kev pab no. Heev nrov daim ntawv qhia yog ib tug qab zib kua zaub nrog dumplings.

Rau nws cov kev npaj haus khob dej, ntxiv 4-5 berries prunes tes cinnamon thiab citric acid. Qab Zib mus saj chaw sam roj. Kom txog thaum lub kua zaub boils, zuaj lub khob noom cookie los ntawm ib tug nkaub qe thiab 2 dia ntawm hmoov. Daim Ntawv ib tug me me dumplings, tso tawm nyob rau hauv boiling kua zaub. Pab no tais nrog qaub kua pom zoo. Prunes yuav hloov nrog txiv moj mab los yog apples.

zrazy

Yog hais tias koj txiav txim siab mus nrhiav tau tus phenomenon ntawm Lithuanian cuisine, zaub mov txawv zrazy yuav tau kawm ua ntej. Lawv yog cov heev, txawv txawv, ntau haiv neeg. Nto moo Lithuanian tsepelinay twb coined nyob rau hauv lub sib sib zog nqus cov Nrab Hnub nyoog, thiab ntau raug rau starolitovskoy cuisine, raws li tau thov mus rau sab saum toj kev noj kev haus hwj chim. Tab sis nws tau txais daim ntawv qhia thiab mus rau lub neeg. Nyob rau hauv qhov tseeb, nws yog ib yam ntawm cov zrazy.

Yuav kom npaj lub zeppelins grate 15 nyoos thiab boiled qos yaj ywm 3. Knead lub mov paj, ntxiv ib tug 1-2 qe thiab ib tug me ntsis rye hmoov. Txuj lom npaj hau nqaij nyuj (500 g). Tsim zrazy haus nyob rau hauv boiling dej thiab tau txais kev pab nrog qaub qab zib thiab tshuaj ntsuab.

Lub Lithuanian teb chaws cuisine muaj ntau zrazy zaub mov txawv. Lawv tsis tsuas yog ua noj nyob rau hauv lub broth, tab sis kuj kib nyob rau hauv breadcrumbs, ci nyob rau hauv qhov cub. Tsis yeej ib txwm "MUAB" ua los ntawm qos yaj ywm, txawm tias qhov no daim ntawv qhia yog feem ntau. Feem ntau cov filling yog qhwv nyob rau hauv hauv av nyuj los yog steak.

Nrov xaiv rau toppings: tsuav hau nqaij, yos hav zoov sausages, siab thiab boiled siab, qus nceb, smoked nqaij npuas kib, nqaij npuas kib, lard tov nrog mov ci, tag nrho los yog tws qe.

nqaij

Muaj ntau cov nqaij teb chaws tais diav Lithuanian tais diav muaj counterparts cov lwm tus nrov cuisines nyob rau hauv lub ntiaj teb no. Piv txwv li, nyob rau hauv Lavxias teb sab, Belarusian thiab Ukrainian ntau yam zaub mov txawv los yog saltisons Selz. Lithuanian npaj golovizny yob. Rau nws cov kev npaj yog hau npua lub taub hau rau 3-4 teev, ntxiv broth txuj lom thiab qej. Ces, ib tug me ntsis txias, tshem tawm cov ntsej muag pob txha thiab quav khaubncaws sab nraud povtseg ntawm cov nqaij nrog cov tawv nqaij yob.

Nrog twine thiab khoom noj khoom tsim ib zaj duab xis thiab tso cai rau txias nyob rau hauv siab rau ob peb teev. Xws li ib tug yob yog noj txias, slicing thinly hlais mus rau hauv feem. Yuav kom nws zoo meej kub ntses nrog dib qaub thiab qej.

zaub

Peb tsis tau hais tias cov Lithuanian cuisine exalts cov zaub thiab siv lawv lug, xws li, piv txwv li, lub cuisine ntawm lub Far East los yog lub Mediterranean. Feem ntau cov feem ntau nyob rau hauv cov zaub mov txawv peb nrhiav tau dos, carrots, qos yaj ywm thiab beets. Tab sis lub Lithuanians, ntawm chav kawm, npaj tej yam txawv khoom noj txom ncauj thiab tshiab raws caij nyoog zaub. Koj puas xav kom ib yam dab tsi txawv txawv, tab sis tsis txawv teb chaws delicacies? Npaj dib cov khoom ua si nyob rau hauv Lithuanian.

Nws yog qhov zoo tshaj plaws coj lub txiv hmab txiv ntoo ntawm loj me me. Tus nqi ntawm cov khoom xyaw nyob ntawm lawv lub ntau thiab tsawg pab txheeb ze rau txhua tus lwm yam. Kuv dib, txiav hauv ib nrab lengthwise. Diav maj mam tshem tawm cov cev nqaij daim tawv. Siav carrots thiab beets ntxuav, txiav mus rau hauv me me cubes, sib tov nrog shredded sis plawv hniav, hnav khaub ncaws nrog roj, sprinkle nrog ntsev, piam thaj thiab txuj lom. Yog hais tias qhov kev kawm, ntxiv ib ob peb tee ntawm txiv qaub kua txiv, tws xiav dos, crushed qej. Peb sau dib tej nkoj nquam thiab tau txais kev pab mus rau lub rooj.

ci

Lithuanians hlub ci nyob rau hauv qhov cub pies thiab zaub. Lawv kawm nrog ob savory thiab qab zib ntsaws. Ci Lithuanian cuisine yog heev ntau haiv neeg. Yog hais tias koj xav mus tau sai dlua nws, nco ntsoov mus sim noj gingerbread "Meduolis".

Ib khob ntawm rye thiab hom qoob mog hmoov SIFT, passeruem ib tug qhuav yias. Ntxiv 400 g ntawm sov zib ntab kom huv si zuag. Pouring diav vodka diav (dua li Lithuanian nrog rau txuj lom). Yuav kom gingerbread yog tshuaj tsw qab, ntxiv tsis tau ua tiav me nyuam diav ntawm hauv av qhiav, ib tug pinch ntawm txiv qaub zest, ib tug ob peb taum mog thiab dub kua txob 3-4 cloves. Lub khob noom cookie yuav tsum tau ua tib zoo zuaj rau tsawg kawg ib nrab ib teev. Nws yuav kis tau tus tsim nyog yooj thiab yooj yim rau yob tawm. Hlais zoo li tus ncuav los yog tsuas txiav rau hauv plaub fab. Ci nyob rau hauv ib tug preheated qhov cub rau txog 5 feeb.

Ntses tais diav

Lithuanian cuisine them cov rightful qhov chaw thiab ntses tais diav. Daim ntawv qhia "burbot nrog nceb thiab dib" tej zaum yuav zoo li txawv txawv, vim hais tias feem ntau peb noj dib tsis muaj tshav kub kev kho mob. Tab sis nyob rau hauv no tais lawv ua si ib qho tseem ceeb ib feem.

burbot daim tawv nqaij yog tawv, nws yog zoo dua rau tshem tawm. Nqaij maj mam muab sib cais los ntawm cov pob txha, tshem tawm cov entrails. Lub siab ntawm cov ntses yog siav, cov tseem ceeb tshaj plaws - tsis txhob puas gallbladder. Fillet txiav mus rau hauv portioned daim, dov nyob rau hauv hmoov, Fry nyob rau hauv roj kom txog thaum ib nrab. Nyias, kib tws dos ib nrab-ib ncig, thiab nceb. Nyob rau hauv ib saucepan ntxiv txog ib tug txheej ntawm dos, ntses, thinly hlais dib, thiab mus pw rau sab saum toj ntawm nceb thiab dos. Qhov no kuj xa daim siab. Ntxiv rau qhov broth thiab ib khob ntawm dawb cawu cub, ntsev thiab kua txob. Simmer no tais yuav ua tau on tsawg tshav kub los yog nyob rau hauv lub qhov cub burners. Rau xws li ntses raws li ib tug garnish zoo meej boiled qos yaj ywm.

Lauj kaub tais diav nrog nceb

Lub Lithuanian cuisine muaj ntau yam zoo tais diav nrog nceb. Lawv cov khoom ua si ncuav, ntxiv rau kua zaub thiab borscht, cov khoom ua si zrazy.

Ib qho ntawm feem nrov zaub mov txawv - braised morels. Cov nceb loj hlob nyob rau hauv lub hav zoov thoob plaws lub teb chaws, thiab nyob rau hauv Lithuania yog xam tau tias yog ib tug tiag tiag delicacy.

Ib tug phaus ntawm morels purify lub ntiaj teb thiab impurities, soaked rau ib teev nyob rau hauv cov dej, ntxuav kom huv si nyob rau hauv khiav dej. Zoo li tag nrho cov tsiaj qus nceb, morels yog nyob rau hauv yuav tsum tau ntawm ib yam ua ntej ib kub npau npau. Nws yog txaus rau muab lawv ib tug haus rau 10 feeb. Broth yog poured, thiab hloov lub nceb nyob rau hauv lub wok, hliv roj thiab Fry. Sprinkle nrog hmoov (cia li ib tug puv tes), ntxiv ib khob ntawm qaub qab zib thiab simmer. Yog hais tias lub qab zib yog heev tuab, tej zaum koj yuav xav tau ib tug me ntsis dej. Qhov no zaub mov yog zoo meej rau cereal garnishes.