Khoom noj khoom haus thiab dej hausUa noj ua haus Lub tswv yim

Yuav ua li cas mus ua noj kebabs nrog kiwi? Ceev thiab frugal txoj kev uas yuav

Kebab - heev six nqaij tais diav. Nws yog ntseeg hais tias nws yuav tsum tau npaj kom txhij los ntawm cov neeg sawv cev ntawm cov txiv neej nrog txiv neej pw. Tej zaum, nws yog ib lub suab ntawm ancient sij hawm, thaum tus txiv neej yog ib tug breadwinner nyob rau hauv lub truest siab ntawm lo lus, thiab tag nrho cov khoom noj khoom haus yog npaj dua ib campfire. Tab sis kev ncaj ncees nrog txiv neej pw yuav heev txaus tiv nrog no ua hauj lwm.

Daim ntawv qhia "kebabs nrog kiwi"

Qhov no yog ib tug yooj yim txoj kev ntawm marinating nqaij, uas yog pab tau thaum nws yog tsim nyog los las nyob rau hauv sai sai. E., Yog hais tias koj xav tau ib tug ob peb teev mus sim Kebab (marinated nqaij thiab feem ntau nyob rau hauv ib ob peb teev), peb xav kom koj kib kebabs nrog kiwi.

Tsim nyog cov khoom xyaw:

- 2 kg ntawm nqaij npuas;

- 2 hau ntawm dos;

- 1 kiwi txiv hmab txiv ntoo;

- tshiab zaub txhwb qaib, tarragon, basil, dill;

- ntsev;

- 2 laurel yoojyim;

- txuj lom (dub kua txob, coriander).

kev npaj

Rau ib tug ceev marinade, peb xav tau nqaij npuas. Ntawm cov hoob kawm, nws yog zoo dua siv no yog ib feem ntawm lub caj dab. Kebabs nrog kiwi npaj los ntawm nqaij daim ntawm medium loj. Cov nqaij yog ntxuav, txiav rau hauv lub neponravivshiesya ib feem, txiav mus rau hauv daim thoob plaws lub fibers. Kom tws nqaij npuas ua rau nws ua tau rau nws thiaj li tau zoo barbecue - lub kiwi yuav muab rau nws ib qab saj. muab tso rau cov nqaij nyob rau hauv ib enamel lub tais.

Ntiab cov dos los ntawm cov husk thiab txiav mus rau hauv nyias ib nrab-ib ncig. Qhia semicircles dos. Ntxiv rau cov nqaij.

Siv ib tug ob peb sprigs ntawm zaub txhwb qaib, tarragon, basil, dill. Zom thiab muab pov rau hauv lub lauj kaub. Bay nplooj ntxuav, zom rau hauv ob peb daim, thiab kuj kis tau mus rau hauv cov nqaij.

Sprinkle cov nqaij nrog rau txuj lom thiab ntsev nws. Kiwis yog ntxuav los ntawm daim tawv nqaij, shred rau ib tug grater, ntxiv rau cov nqaij thiab sib tov txhua yam kom huv si thiaj li hais tias cov dos kua txiv enriched nqaij. Los ntawm no nws yog Marinated. Nyob rau hauv daim ntawv no, kebabs kiwi Nws yuav tsum tau txog ib nrab ib teev. Yog hais tias qhov no yog ib feem ntawm marinated nqaij npuas nrog ib tug caj dab feem ntawm qhov nuj nqis, cov txiv hmab txiv ntoo acid zoo heev muag cov nqaij. Nws yuav tsum phim rau roast nws, hloov qhov tsw thiab ceev. Yog hais tias koj tsis sib zog heev cov nqaij marinated nyob rau hauv txiv hmab txiv ntoo, cov kiwi tsis muab tej yam txawv teb chaws saj, thiab yuav tsuas ua nqaij npuas softer.

Qhov no daim ntawv qhia yuav siv tau rau cov nqaij thiab lwm yam ntau ntau yam. Yog li ntawd, yog hais tias nyob hauv tus txheej txheem ntawm kev npaj nws muab tawm hais tias cov nqaij yog tawv, ces ntxiv kiwi yuav zoo txuag lub phaj. Kebabs nrog kiwi   Nws yuav npaj los ntawm nqaij npuas los ntawm lwm qhov chaw hauv lub cev. Yog lwm zoo ntawm cov nqaij - nws yog ntau txhav. Yog li ntawd, nws yuav tsum las ntev - los ntawm 30 mus rau 50 feeb. Thiab yog hais tias nyob rau hauv no ntses rau las cov nqaij ntawm lwm yam tsiaj, ces sawv nws ua ntej ci yuav tsum heev lawm. Me Nyuam Yaj tau mus las nrog kiwi rau 60 feeb, thiab nyuj - rau 90.

Marinated nqaij threaded rau skewers, los yog pw rau ntawm grate rau qhov hluav taws kub. Qhov Marinated dos, tshuaj ntsuab thiab Bay nplooj ntxuav zoo dua ib daim ntawm cov nqaij, uas yog. Yuav kom. Cov Cheebtsam hlawv thaum ua noj ua haus. Yam no hu ua nqaij, raws li ib txwm, nyob rau hauv kub coals.

Peb tsis kuj muaj refills rau kib Kebab. Peeled dos txiav mus rau ib nrab ib ncig, ntxiv koj nyiam tshiab tshuaj ntsuab (zaub txhwb qaib, tarragon thiab haum raws li zoo raws li tau). Koj muaj peev xwm sprinkle nrog ntsuab dos-balsamic vinegar hnav khaub ncaws. Tov zoo thiab muab tso rau hauv sab saum toj ntawm lub kebabs nrog kiwi.

Feeb skewers tau txais kev pab nyob rau hauv ib lub rooj rau cov zaub, PITA thiab cov kua ntsw.

Bon Appetit!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 hmn.unansea.com. Theme powered by WordPress.