Tshwj xeeb kho tau kom biscuits. Yuav ua li cas thiab zoo li cas rau koj tsau lub ncuav mog qab zib

Ntawm cov plurality ntawm confectionery biscuit hmoov yog cov huab cua, lush thiab maj. Hauv plawv ntawm biscuit ua khob noom cookie - kom huv si whipped nrog piam thaj, qe dawb thiab cov qe, qhov ntim ntawm uas tsub kom thaum whipping nyob rau hauv ob thiab ib tug ib nrab sij hawm. Ib tug tseem ceeb nce nyob rau hauv lub qe loj yog tiav los ntawm txoj kev nyob rau hauv nws lub sij hawm whipping cov pob me me huab cua bubbles. Engorged, qe puv cua loj thaum lub sij hawm ci hmoov tau heev ntxeem tau thiab huab cua.

Lub ci li ntaub nqus dej ncuav yog mos, lush, lawv yog ib qho zoo heev lub hauv paus rau zus tau tej cov heev heev, nrov heev nyob rau hauv lub ntiaj teb no ntawm confectionery nrog cream thiab txiv hmab txiv ntoo, jam, jam. Thiab cia li biscuits, sprinkled nrog hmoov qab zib, yog zoo lawm cov khoom no yog heev qab rau cov tshuaj yej thiab kas fes. Mus rau lub ntsiab biscuit khob noom cookie zoo heev suited ntau yam flavorings - ceev, cocoa, grated txiv qaub tev nyob rau hauv nrog, los yog txiv kab ntxwv, uas yog muab tso rau hauv lub khob noom cookie hauv tus txheej txheem ntawm nws npaj.

Raws li ib feem ntawm lub niaj zaus biscuit ua khob noom cookie - cia li qe, piam thaj thiab hmoov nplej. Muaj kuj yog ib qho roj khoom qab zib, uas yog txawv ntawm lub niaj zaus txoj kev ntawm kev npaj thiab qhov tseeb hais tias muaj pes tsawg leeg muaj ib tug loj npaum li cas ntawm cov roj. Ntawm butter ncuav mog qab zib noj tshuaj ncuav thiab ncuav pastries, tab sis zoo tshaj plaws ntawm tag nrho nws yog haum rau ci ncuav, vim hais tias nws cov qauv yog ntau tuab thiab nplua nuj.

Lush, siab li ntaub nqus dej ncuav tsis tau mus txiav mus rau hauv nyias khaubncaws sab nraud povtseg thaum lub sij hawm ntawm kev npaj ntawm cov khoom qab zib, yog hais tias lawv tsis yog lub hauv paus rau tsev cheese thiab txiv hmab txiv ntoo soufflé. Yog li ntawd, mus rau ib tug ncuav mog qab zib ua nkaus ntawm biscuit nws yog ntau tus hluas thiab kev sib tw, ncuav ua ntej sandwiched kua impregnated. Syrup rau biscuit muaj nyob rau nruab nrab 50% ntawm qab zib. Nws yog tsim los ntawm qab zib thiab dej, noj nyob rau hauv kwv yees li sib npaug zos proportions. Rau biscuits nrog txiv hmab txiv ntoo kho mob rau biscuits yog npaj nrog qhov sib ntxiv ntawm txiv hmab txiv ntoo kua, wines los yog liqueurs.

Impregnation npaj qhov yooj yim biscuit li nram no. Cov piam thaj yog tov nrog dej nyob rau hauv ib qho ratio ntawm 3: 2 thiab coj mus rau ib tug boil. Ces, rau lub lauj kaub yog muab tshem tawm los ntawm lub phaj, muab tshem tawm los ntawm lub syrup ua npuas ncauj, nws yog txias thiab ntxiv ntau yam uas muaj ntxhiab tshuaj rau saj li.

Yog li, txiv duaj rau impregnation comprises biscuit diav txiv duaj kua txiv los sis dej cawv. Cov txiv kab ntxwv phoov, ntxiv kua txiv ntawm ib nrab ib cov txiv kab ntxwv. Yog hais tias ib tug yooj yim phoov ntxiv ib ob peb iav ci ntawm vanillin, koj tau txais kev kho mob rau vanilla biscuit.

Yog hais tias koj npaj mus ua noj ib tug ncuav mog qab zib rau cov neeg laus xwb, nyob rau hauv lub syrup rau soaking ntxiv ib diav txhua tus dawb cawu cub - Muscat, Riesling, Madeira los yog chaw nres nkoj. Koj muaj peev xwm siv brandy los ntawm ob rooj yeem ntawm brandy ntxiv rau lub syrup, biscuit yuav tau txais ib tug qab ntxiag aroma thiab ib lub teeb cognac tsw. Ntxiv rau lub impregnation ntawm lub biscuit thiab rum essence los yog ob tug yeem zoo txiv hmab qab zib, uas kuj muab nws ib tug tshwj xeeb tsw thiab qab ntxiag aftertaste.

Qhob noom xim kasfes biscuits, npaj nrog cocoa hmoov, kas fes phoov zoo impregnated. Yuav kom qhov no phoov ntxiv mus rau lub ntsiab ob ib dia ntawm tej yam ntuj tso los yog Txoj kev lis ntshav brewed instant kas fes. Kas fes kev kho mob rau biscuit yog heev zoo suited rau cov dej ncuav thiab ncuav nrog chocolate thiab kasfes cream.

Tom qab ci lub ncuav mog qab zib, nws yog ntshaw kom mas hais txog xya teev, thiab ces mus rau siv lub syrup, txwv tsis pub lub khob noom cookie soak thiab yog flabby. Qab Zib phoov ua ntej impregnate lawv shortcakes, ua tib zoo txias mus rau chav tsev kub. Biscuit impregnated ua ntej sandwiched qab zib ncuav. Nyob rau hauv ib tug muaj scale rau promochki ncuav tiag tiag loj watering yuav yog ywg rau tej nroj tsuag nyob rau hauv tsev rau lub hom phiaj no, haum zoo sab cib rau kas fes, uas yog kis los ntawm ib tug phoov.