Yuav ua li cas rau decorate ncuav nyob rau hauv tsev, yog tias koj tau kawm rau lawv cov tshuab cua sov thiab tam sim no xav qhia tawm lawv cov txuj ci thiab txawm ib tug decorator? Nws yog yooj yim npaum li no mas, thaum xub thawj siab ib muag. Dai lub ncuav mog qab zib nrog koj ob txhais tes raws li koj tau nrog mastic, thiab ntau npaum li cas yooj yim thiab paub cov cuab yeej - chocolate chips, khoom qab zib muaj ntau lawm, ceev thiab txiv hmab txiv ntoo, figurines cream. Cia saib tej ntsiab cai ntawm no nthuav kev txawj.
Yuav ua li cas rau decorate ncuav nyob hauv tsev? Peb pib nrog cov kev qhia tswj: qhov kev npaj ntawm cov ncuav, kawm tuab si lug
Tej zaum saib masterpieces, ntiav los ntawm confectioners ntawm mastic, koj tau zoo siab heev, tab sis tsis muaj lub tswv yim yuav ua li cas rau txoj kev ua tus loj hlob ntawm tej kev txawj ntse. Firstly, feem ntau tseem ceeb - yog npaj rau hauv av. Uas yog ci ncuav, thiab nteg lawv maj mam muab fluff cream. Lub zoo meej kawm tuab si lug ntawm lub khoom qab zib - qhov tseem ceeb rau kev vam meej. Tsis txhob xav hais tias ib tug txheej ntawm mastic yuav nkaum tag nrho cov flaws thiab qhov. Nws yog ib, on qhov tsis tooj, qhia lawv. Txiav txim siab nyob rau hauv tus nqi ntawm cov cream - dab tsi nws yog, qhov ntau nyuaj kom daws tau qhov teeb meem ntawm yuav ua li cas rau decorate ncuav nyob rau hauv tsev. Moj khaum yuav tsum yog biscuit los yog cov zib ntab-ncuav - lawv yog cov heev saj zawg zog thiab haum zoo nyob rau hauv lub mastic. Yog hais tias koj xav siv no tsis yog lub roj, tab sis ib txhia ntau maj mam khov rau lub ncuav mog qab zib vajvoog, nws yog tsim nyog los siv thiaj li hu ua lub pas dej tauv ntawm sterner cream (American puag). Ces fluff ncuav mog qab zib yog xa mus rau lub freezer. Thiab xwb ces lub tsho tiv no nrog cov yam qab zib hauv lub pas dej tauv. Yog hais tias koj xav kom koj ncuav mog qab zib muaj ib tug complex qauv, nws yog qhov zoo tshaj plaws ci buttery biscuit thiab thaum nws yog yuav luag tag txias, muab tso rau, qhwv nyob rau hauv ntawv ci, nyob rau hauv lub freezer. Qhov no lub moj khaum tsis crumble. Khov ncuav mog qab zib npaum li cas yooj yim tsim dua mus ua txhaum thiab saj zawg zog freshly ci. Cia li mloog mus rau lub hermetic ntim - nyob rau hauv qhov tseeb ncuav zoo heev nqus odors nyob rau hauv lub tub yees tej zaum yuav poob nws tsw, so nyob ze zog tsw zaub mov (ntses, tshuaj ntsuab). Thaum koj tshem tawm cov ncuav mog qab zib los ntawm cov freezer, txiav nrog ib tug riam mus nce lub sab saum toj ntawm lub ci. Qhov seem ncuav mog qab zib yog muab faib ua ob los yog peb qhov chaw. Dhos cov ncuav mog qab zib nrog tej butter cream. Ces, twb tu, nws yog tsim nyog los muab tso rau ib teev nyob rau hauv lub freezer. Tam sim no nws yog ua tau yuav muab lub ncuav mog qab zib ntawm tej zoo, thawj ua kom paub tseeb hais tias nws yog txig raws circumferentially. Ua li no, coj cov feem ntau ntse riam, muab tso rau nws mas thiab tsab ntawv tsa suab rau nws maj mam txiav lub roughness. Tom qab txoj kev ua no cov qab zib ncuav tas muab tso rov qab rau hauv lub freezer.
Yuav ua li cas dai ib ncuav mog qab zib nrog chocolate?
Rau cov ganache xav tau zoo cream. Raws li zoo raws li high-zoo chocolate nrog ib tug cocoa cov ntsiab lus ntawm tsawg kawg yog tsib caug-tsib ib xees. Sov lub qab zib nyob rau hauv ib qho ratio ntawm ib mus rau ob nyob rau hauv ib tug dej da dej, stirring tas li. Cov resultant du thiab glossy loj me ntsis dhia thiab muab tso rau hauv sab saum toj ntawm lub khoom qab zib. Ces, tsis tos rau kom qhuav, kab sab thiab sab saum toj. Zoo ua ib tug muab ob npaug rau txheej. Nws yuav siv sij hawm txog peb stogrammovyh chocolates. Tam sim no dua khov koj cov khoom. Tam sim no koj twb ua txhua yam koj xav tau ua ntej koj kho ncuav nyob rau hauv tsev. Nyob rau hauv npaj los luj yuav tsum muaj ntaub ntawv kho kom zoo nkauj cream, Marzipan, jelly. Tag nrho cov ntawm lawv yuav nyob twj ywm zoo kawg nkaus. Thiab cia li ncuav mog qab zib, qhob noom xim kasfes-them, zoo nkauj heev thiab muaj kuab heev.