Thaum peb kho ib tug ncuav mog qab zib nyob rau hauv tsev, ntawm chav kawm, peb tsis xav hais tias nws yuav zoo li cov creation ntawm lub Confectioner. Cuaj kaum, nws yuav ntshaw kom muab ci aesthetic thiab txaus nyiam tsos. Cia saib ob peb xaiv rau tej yam yooj yim thiab qab decorations rau qhob ncuav. Lawv yuav pab tau koj kom koj cov nyiaj so koobtsheej brighter.
Dai lub ncuav mog qab zib nyob rau hauv tsev nrog rau cov kev pab los ntawm paj qhob nplej zom
Raws li ib feem ntawm cov khoom no yog dog dig ncaw tshwm sim cov khoom xyaw uas yuav tsum tau yuav tsuas yog nyob rau hauv tshwj xeeb khw rau confectioners. Tab sis, yog hais tias koj muaj lawv tau txais, ces koj yuav tsis khuv xim. Tom qab ua hauj lwm nrog cov khoom no - ib tug Library. Thiab thaum peb dai ib ncuav mog qab zib nyob rau hauv tsev, ces qhov no yog ib qho tseem ceeb nam. Nws xav tau ib crude protein los ntawm qe, ob lub khob ntawm hmoov qab zib, ib me nyuam diav ntawm xibtes roj (nws tseem hu ua confectionery). Ib qho tseem ceeb tivthaiv - yog microcrystalline cellulose, uas ua hauj lwm pab raws li ib tug thickener rau mastic. Nws yuav tsum tau hais txog peb teaspoons. Whisk crude protein hauv kaum vib nas this - qhov no yuav tsum tau ib tug tov khoom los yog rab thaum muaj kev kub ceev. Muab ob dia ntawm hmoov qab zib. Thiab tus so yog ntxiv nyob rau hauv feem nyob rau hauv lub protein npaus thiab txhua lub sij hawm lub nplawm. Tam sim no nyob nruab nrab ceev. Nyhav yuav tsum tau pib kom pom kev. Tam sim no - tag nrho cov cellulose. Nws yuav tsum ncuav feem nrog ib tug me me intrevalom. Thiab kuj yog ib tug zoo do. Tom qab tag nrho cov cellulose hmoov yog qab zib nyob rau hauv tej, koj yuav tau nres thiab tshem tawm cov tov. Ces sai sai yaug nws. Txwv tsis pub nws yuav yuav puas ntsoog. Muab muab tshuaj txhuam rau hauv seem uas yog kom muaj nuj nqis ntawm hmoov qab zib. Roj ob txhais tes uas muaj muaj roj hybrids. Nplej zom yuav elastic. Tam sim no, peb tso nws nyob rau hauv lub tub yees rau ib hnub twg ua ntej yuav siv yog coj mus chav tsev kub thiab dai ncuav mog qab zib nyob rau hauv tsev. Khaws cov ntaub ntawv uas yuav ua tau nyob rau hauv ib qhov chaw txias mus txog rau lub hlis.
Yuav ua li cas dai ib ncuav mog qab zib protein cream?
Qhov no cov ntaub ntawv uas yuav ua rau nws zoo zoo heev. Tab sis nyob rau hauv thiaj li yuav sandwiched ncuav, koj yuav tsum tau ua lwm yam kua, ib tug qab thiab noo noo. Ua li no, koj yuav tau tsib cov nqaijrog, 350 g tshwj xeeb jelly qab zib thiab ib nrab ib khob ntawm cov dej. Thiab ib tug pinch ntawm ntsev. Tov qab zib nrog dej thiab noj lub syrup, hau cia rau simmer rau ib tug peb lub hlis twg teev. Whisk cov nqaijrog nrog ntsev. Ua ib txoj kev kuaj rau caramel pob, thiab yog hais tias lub syrup tau mus txog rau lub Desired mob, brew lawv proteins. Mus ntaus kom txog thaum lub qab zib cools. Ua ntej koj yuav dai ib ncuav mog qab zib pastry koob txhaj, koj yuav tsum tau kom paub tseeb tias ob lub qab zib thiab cov koob txhaj, thiab cov ncuav zoo txias. Los ntawm txoj kev, uas zoo sib xws cov khoom xyaw yuav ua tau npaj icing. Rau nws xav tau ib tug protein sifted qab zib hmoov (250 g los yog 300) thiab ib tug ob peb tee ntawm txiv qaub kua txiv. Thaum lub sij hawm whipped protein ntxiv ib diav ntawm hmoov, ces do rau hauv lub tshuav npaum li cas. Tee los nco, ntxiv lub txiv qaub kua txiv thiab cov yam xim. Do. Ntawm icing yuav ua hlaws dai, yuav ua ib daim hlab rau lub npaj foundation. Qhov no yog ib tug heev yooj yim cov khoom, thiab yog li ntawd yuav tsum tau ceev faj tsis txhob puas nws.