Baba ghanoush - daim ntawv qhia nrog rau cov duab

Neeg twg uas tsawg kawg yog ib zaug mus xyuas ib tug neeg Esxias lub teb chaws, muaj ib lub tswv yim dab tsi lub Baba ghanoush. Daim ntawv qhia rau no tais yog paub mus rau txhua txhua ET ua noj. Hluas hluas nkauj, mus sau ib kis nyob rau hauv lawv cov kev paub, tej zaum lawv yuav sim noj ib tug thawj tais siv ib tug ntawm cov zaub mov txawv piav hauv qab no.

flavorful appetizer

Nyob rau hauv lub sab hnub tuaj thiab nyob rau hauv ntau lub teb chaws Mediterranean txhua tus ntxhais paub yuav ua li cas yuav ua rau Baba ghanoush. Lub daim ntawv qhia txog nws cov kev npaj yog dhau los ntawm leej niam mus rau tus ntxhais, noj mus rau hauv tus account lub zos cov kev cai thiab tus kheej saj nyiam. Nyob rau hauv qhov tseeb, qhov no appetizer nyob rau hauv daim ntawv ntawm ib tug kua muab tshuaj txhuam los yog ntses, uas muaj peev xwm kis tau rau khob cij los sis ci. Muaj yog ib tug ntau ntawm txawv kev xaiv rau nws npaj. Tab sis tag nrho lawv muaj yuav tsum tau muaj li ntawm ob lub ntsiab khoom xyaw: eggplant muab tshuaj txhuam thiab noob hnav noob (tahini). Txhua lub tsev nyob rau hauv nws tus kheej txoj kev npaj Baba ghanoush. Lub daim ntawv qhia tej zaum yuav muaj xws li cov nram qab no Cheebtsam: 2 eggplant me ntsis ntsuab (coriander thiab zaub txhwb qaib), ob dia ntawm txiv qaub kua txiv thiab txiv roj roj, ib ob peb cloves ntawm qej, txuj lom (ntsev, coriander thiab dub kua txob), dub noob hnav li decorations, thiab rau tahini xav tau 100 grams ntawm cov pa noob hnav noob thiab 35 grams ntawm zaub roj.

Nyob rau hauv cov ntaub ntawv no, nws tag nrho cov pib nrog zaub:

1. Ntxuav aubergines yuav tsum tau muab tso rau hauv lub lauj kaub, lub nteg parchment, thiab ci nyob rau hauv qhov cub, uas yog rhuab mus txog 200 degrees, txog ib nrab ib teev. Thaum lub sij hawm lub sij hawm no, cov khoom yuav tsum mos txaus mus tau yooj yim mus rau ib tug riam nyob rau hauv.
2. Dawb lub sij hawm yuav siv rau qhov kev npaj ntawm tahini. Rau lub hom phiaj no nws yog tsim nyog los zom noob hnav noob nyob rau hauv ib rab thiab ces zoo nrog roj.
3. Ci eggplant tso tawm los ntawm cov tawv nqaij thiab ces tshiav nrog txiv qaub kua txiv puree, ntxiv qej.
4. Muab ob tug mixtures npaj.

Ua ntej pab, "Baba ghanoush" yuav tsum tau muab tso rau hauv ib lub phaj, nphoo generously nrog roj, sprinkle nrog dub noob hnav noob thiab garnish nrog tag nrho cov zaub ntsuab.

Tus thawj ua ke

Nyob rau hauv muaj ntau yam African lub teb chaws, ib yam nkaus thiab, zoo li Baba ghanoush. Lub daim ntawv qhia txog nws cov kev npaj hnub no tau hloov ib tug me ntsis. Nyob rau hauv niaj hnub tsev neeg feem ntau siv raws li nram no suite ntawm cov khoom: 2 Eggplants 2 pcs. kua txob, 2 dia tej yogurt, txiv roj roj, kua txiv ntawm ib nrab ib tug txiv qaub, ib diav ntawm noob hnav noob, ntsev, qej cloves 3 by ½ teaspoon coriander thiab cumin, dub kua txob thiab zaub txhwb qaib beam.

Nyob rau hauv kev npaj no cov txheej txheem raws li nram no:

1. Eggplants thiab kua txob ci rau ib qhib hluav taws mus rau lub sis plawv hniav mas yuav kis tau ib tug qab ntxiag aroma ntawm haus luam yeeb. Ua li no, lawv yuav tsum tau muab tso rau hauv khib nyob rau hauv lub qhov cub los yog ua ib tug hniav nyiaj hniav kub.
2. Tom qab 20 feeb, cov khoom no twb ua tau kom tau.
3. Tom qab hais tias, lawv yuav tsum tshem tawm cov tev, ces chop lub eggplant insides nrog ib tug riam thiab kua txob - txiav mus rau hauv cubes.
4. Tov cov khoom xyaw, muab cov kua mis nyeem qaub, txiv qaub kua txiv, zaub txhwb qaib thiab qej.
5. Noob hnav stretch nyob rau hauv ib tug mortar, ntxiv ntsev, zira, kua txob thiab roj.

By txuas lub siav formulations, nws yog tsim nyog los pub lub sib tov rau sawv ntsug rau ib pliag.

txawv txawv variant

koj yuav tsis tshua muaj ib tug txheej txheem version ntawm lub tshuaj txhuam "Baba ghanoush" rau kev xyiv fab tshawb nrhiav. Daim ntawv qhia nrog ib tug yees duab nyob rau hauv cov ntaub ntawv no yog tshwj xeeb tshaj yog pab tau - nws yuav pab tau los tswj rau txhua txhua theem ntawm tus txheej txheem.

Rau kev ua hauj lwm uas koj xav tau raws li nram no Cheebtsam:

• 4 soob eggplant 2, 3 chive, ib nrab kua txob, 3 dia tuab yoghurt thiab txiv qaub kua txiv, ntsuab beam (basil, dill, zaub txhwb qaib) thiab 5 dia roj txiv roj.

Cov ua hauj lwm yuav siv sij hawm qhov chaw nyob rau hauv ob peb theem:

1. Ua ntej, zaub xav tau rau 20 feeb ci, txhuam lawv nrog zaub roj. Yog hais tias qhov kev kawm, koj muaj peev xwm siv lub microwave. Nyob rau hauv cov ntaub ntawv no, ua noj ua haus lub sij hawm yuav raug txo considerably. Nws yuav siv sij hawm tsis muaj ntau tshaj li 9 feeb. Tom qab txias, cov khoom yuav tsum tau kiag li peeled.
2. Thawj greenness zom ntxuav nyob rau hauv ib tug rab nrog cov qij.
3. Ces qho ntxiv tag nrho cov lwm cov khoom xyaw. Lws nrog kua txob yuav tsum tau nkag mus hauv lub xeem.
4. Nyob rau lub rooj, cov khoom tiav yog zoo tshaj plaws tau txais kev pab nyob rau hauv ib tug ntau tais, sprinkling nrog yoghurt los yog butter.

Qhov no txom ncauj yog ib tug zoo meej complement rau tej nqaij. Txawm hais tias neeg hauv zos yog accustomed mus, yeej, noj nws nrog mov ci (PITA).

Ib tug nrov txoj kev

Nyob rau hauv Australia, dhau lawm, yog npaj Baba ghanoush eggplant. Lub daim ntawv qhia, li cas los xij, yog ib nyuag txawv los ntawm uas siv los ntawm sab hnub tuaj chefs. Ntawm no, raws li cov thawj cov khoom xyaw txais mus noj:

• 1 loj eggplant ib nrab ib clove ntawm qej, ib nrab dia zaub roj, ib tug peb lub hlis twg me nyuam diav ntawm cumin hmoov, kua txiv ntawm 1/3 nruab nrab txiv qaub, ib diav ntawm muab tshuaj txhuam npaj txhij "tahini", ib tug me ntsis dos cwj mem (los yog zaub txhwb qaib) thiab pomegranate noob.

Npaj nto moo khoom noj txom ncauj rau paub technology:

1. Thawj eggplant ci nyob rau hauv qhov cub, roj-lubricated nrog roj. Tom qab ntawd nws muab tso rau hauv hniav nyiaj hniav kub thiab tawm mus txias down, ua ib tug loj incision nrog ib tug riam.
2. Tag nrho cov Cheebtsam yog kev cob cog rua ua ke. Raws li cov kev cai nws yuav tsum tau ua nrog ib tug nkhaus, tab sis tam sim no tus hluas nkauj yog nce siv ib tug blender. Thawj coj eggplant, "tahini", qij, cumin thiab txiv qaub kua txiv. Ces ntxiv rau txuj lom thiab tshuaj ntsuab. Cov roj yog feem ntau nchuav ncaj qha mus rau hauv lub tais nyob rau sab saum toj ntawm lub tiav lawm ceeb thawj.

Yuav kom kho siv tws zaub thiab pomegranate nplej quarters. Nyob rau lub rooj yog ib lub tais zoo heev picturesque.

Nyob rau lub tswv yim ntawm ib tug kws

Npaj ob peb txawv nrov Baba ghanoush daim ntawv qhia rau David Leibowitz. Cov naas ej sau ntawm cov phau ntawv nyob rau hauv ua noj ua haus siv qhov es txawv txawv thaum lawv tseem cov khoom xyaw.

2 eggplant nruab nrab loj nws yuav siv sij hawm tus nqi qub chillies thiab cloves ntawm qej, kua txiv ntawm ib tug me me txiv qaub, ib tug pinch ntawm cumin, ntsev, raws li zoo raws li ib tug thiab ib tug ib nrab dia noob hnav muab tshuaj txhuam thiab txiv roj roj.

Cov kev, uas yog npaj ib tug khoom noj txom ncauj, tsis ntau sib txawv ntawm yav dhau los versions:

1. Thawj kauj ruam yog ntxuav thiab obsushennye eggplant ci nyob rau hauv lub qhov cub rau ib nrab ib teev. Yav tas los lawv yuav tsum prick nyob rau hauv ob peb lub chaw nrog ib tug nkhaus.
2. Thaum muaj ci, tahini yuav tsum nyias sib tov nrog txiv qaub kua txiv. Nws yog tsim nyog mus cuag ib tug concentration xws li hais tias ob tug Cheebtsam yog tsuas complementary.
3. Nyias, nyob rau hauv ib tug mortar thiab crushed nrog ib lub ntsev cumin, cov qij thiab cov kua.
4. Muab ob tug mixtures thiab ces ntxiv cov roj thiab finely tws Mint.
5. Lub cev nqaij daim tawv ntawm lub eggplant nrog ib tug nkhaus zom, thiab ces muab tag nrho cov khoom xyaw.

Tais txais kev pab mus rau lub rooj thiab siv nyob rau hauv ib tug nyias lub tais nrog tshiab PITA.

maj ntses

Ib txhia kws txawj ntseeg tau ib tug nrov tais tsis txhob noj khoom txom ncauj, tiam sis tsuas yog ib tug ntses, uas yog tseem xa mus rau raws li "Baba ghanoush." Lub daim ntawv qhia ntawm cov khoom no yuav ua tau raws li tej yam yooj yim li sai tau. Mus ua hauj lwm tsuas xav tau eggplant, yogurt, qij, cov nplej zom "tahini", ntsev thiab txiv qaub kua txiv.

Tag nrho cov txheej txheem muaj ob theem:

1. Thawj eggplant rau 50 feeb thiab ci nyob rau hauv ib tug lauj kaub nyob rau hauv qhov cub. Lawv yuav tsum tau pre-txiav mus rau hauv daim. Tom qab uas lub khoom yuav tsum txias lawm. Qhov no yuav tsum 15 feeb.
2. Tag nrho cov Cheebtsam yog loaded rau hauv ib tug zaub mov processor thiab sib tov kom txog thaum txog thaum lawv hloov mus rau hauv hnab yas homogenous loj.

Npaj ntses yuav tsum tau muab tso rau hauv ib lub phaj, thiab ces decorate nrog tws parsley thiab av liab kua txob. Ua ke nrog tshuaj tsw qab muab tshuaj txhuam feem ntau tau txais kev pab toasted. Nyob rau hauv hauv paus ntsiab lus, nws kuj yuav kis tau rau tshiab khob cij. Muaj txhua leej txhua tus nhro cov yooj yim tshaj plaws txoj kev uas yuav siv.

tsoos xaiv

Nyob rau hauv Qaib Cov Txwv, ib tug me ntsis txawv daim duab ntawm lub pasta ua noj ua haus "Baba ghanoush." Ib tug classic daim ntawv qhia siv los ntawm lub zos chefs, muab rau cov nram qab no tseem ceeb yam.

2 loj Eggplants yuav tsum tau 40 milliliters ntawm txiv roj roj, 75 grams ntawm shelled walnuts, ib tug me ntsis ntsev, 30 ml ntawm txiv qaub kua txiv thiab ib khob ntawm yogurt.

Npaj ib tug nrov khoom noj txom ncauj nyob rau hauv cov nram qab no txoj kev:

1. Ua ntej, nws yog tsim nyog los kib tshiab eggplant nyob rau hniav nyiaj hniav kub. Lawv yuav tsum ua softer thiab tau ib lub teeb pa luam yeeb tsw. Yog hais tias lub tsev tsis muaj xws li ib tug ntaus ntawv, koj tsuas siv tau hauv qhov cub. Uas zaub tsis tawg thaum rhuab, lawv yuav tsum tau pre-chob nrog ib tug riam los yog diav rawg.
2. Nrog diav tshem tawm cov txias zaub los ntawm lub pulp, thiab ces sib tov nws nrog tus npaj cov khoom xyaw.
3. Rau tsw pasta, koj muaj peev xwm ntxiv ib me ntsis mayonnaise thiab tws zaub txhwb.

Ua ntej pab, qhov kawg khoom yuav tsuas decorate nrog ceev. Thaum lub sij hawm noj mov, lawv yog zoo Nkij los txuam rau lawm ilv tsw ntawm tus thawj khoom noj txom ncauj. Qhov no yog nyob ntawm yeem tiam sis yuav tsum siv raws li ib qho kev xaiv.