Grilled tis - ib co nthuav cov zaub mov txawv

Tis hu ua nws tus kheej tenderloin nqaij qaib tuag tsis tau, tab sis lawv yog, tsis muaj kev ua xyem xyav, heev six. Thiab heev rightly ib tug lossis loj tus naj npawb ntawm cov neeg mus nqa lawv nyiam cov tais diav.

Muaj ntau ntau cov zaub mov txawv rau lawv. Npaj kib tis, thiab lawv yog boiled, stewed thiab ci.

Nyob rau hauv qhov tseeb, lub nqaij qaib tis yog nyob rau hauv peb qhov chaw. Tab sis muag rau lawv nyob rau hauv ntau txoj kev. Heev tsis tshua - ib, lub fleshy sab qaum kev ib, feem ntau - nrog sab sauv theem nrab, thiab ntau heev - tag nrho peb, xws li cov feem ntau huab nyias ib feem.

Ntawm cov hoob kawm, nws yog ib tug teeb meem ntawm saj, tiam sis los ntawm heev zoo tshaj plaws kom tshem tau ntawm, yuav ua rau cov kev txiav nyob rau ob leeg. Thiab ntawm qhov nruab nrab thiab lub qhov chaw hauv lub membrane yuav txiav tawm, tawm hauv tsuas yog tus feem ntau meaty daim.

Fried tis nyob rau hauv ib tug yias los yog ci nyob rau hauv qhov cub

Saib qhov twg txoj kev ua noj ua haus uas koj xaiv, tus thawj yam uas koj yuav tau ua - yog las lawv. Muaj ntau ntau txoj kev los mus siv nws. Thiab qhov uas yooj yim txoj kev - ntsev thiab kua txob.

Ntau npaum li cas qab lawv ua qhov sib ntxiv ntawm paprika, crushed qej thiab ib tug heev me me ntawm mayonnaise. Txaus los tuav lub tis marinated nyob rau hauv ib teev los yog ob tug, thiab ces Fry nyob rau hauv ib pab yias los yog xa nws nyob rau hauv qhov cub.

Thiab koj yuav ua li cas txawv. Nrog ntsev thiab kua txob tis maj mam kib thiab teem ib sab rau txias. Thaum lub sij hawm lub sij hawm no, ib tug zoo khub ntawm cloves ntawm qej grate thiab nyem los ntawm me me chesnokodavku thiab sib tov nrog mos margarine. Ntub lub sib tov txhua tis. Thiab tsis muaj Pomazkov, ob txhais tes xwb! Tso lawv rau ntawm ib daim ntawv ci, greased nrog butter, ntxiv ib me ntsis dej (tsis ntau tshaj li ib diav) thiab xa ib daim ntawv ci nyob rau hauv ib tug kub qhov cub. Fried tis yuav tsum npaj kom txhij thaum cov dej boils deb kiag li. Nws yuav siv li 20 feeb, tsis muaj ntau. Lawv yuav tau txais ib tug fragrant thiab nkig, yeej qab txawm txias.

Tis nyob rau hauv multivarka

Niaj hnub nimno mistresses yog nce siv multivarku rau ua noj ua haus ntau yam ntawm cov tais diav, nrog rau kib tis, xws li mustard kua ntses.

Ua ntej koj yuav mus ua tus ntses. Rau 20 rau ib xees qab zib los ntawm lub khw ntxiv Bavarian mustard thiab do heev zoo tib yam diav. Tis xav tau kom huv si yob nyob rau hauv ib tug ntses.

Lub peev xwm Multivarki ncuav zaub roj (ib tug ob peb dia) thiab kis mus rau cov tis, thiab tus "Ntawv qhia zaub mov" khawm teem "Baking" hom. Yog hais tias muaj tej excess ntses, kis tau nws tis. Thaum ib tug kub ntawm 180 ° C rau ib nrab ib teev mus ci lub flaps. Koj yuav muaj sij hawm rau lub sij hawm qhib lub hau thiab tig lub txheem uas tsis lo. Thiab sai li sai tau raws li nws yog siav, ua hauj lwm nrog cov nplej zom los yog zom qos yaj ywm. Nyob rau hauv txhua rooj plaub, nws yuav muaj qab. Ntawm no yog ib tug yooj yim daim ntawv qhia rau yuav ua li cas ua noj kib tis nyob rau hauv multivarka!

Thiab thaum kawg rau cov nqaij qaib tis, yam no hu ua nyob rau hauv lub hniav nyiaj hniav kub los yog hniav nyiaj hniav kub. Qhov no zaub mov tsis tau tshwj xeeb kev cob qhia thiab sai sai siav nyob rau hauv cov ncaig.

Fried tis rau cov hniav nyiaj hniav kub

Txoj cai rau cov tis nyem ntawm txiv qaub kua txiv. Tshwj xeeb rog rau qhov no yog tsis yuav tsum tau. Ntxiv kua ntses, ntsev thiab kua txob, sunflower roj thiab mixed. Ib ob peb teev tis yuav tsum sawv ntsug nyob rau hauv lub tub yees. Thaum cov nplaim taws thiab hluav ncaig diluted nyob rau hauv txoj kev, qhov tis muaj peev xwm yuav decomposed rau hauv lub ntxaij ntoo, tsis tau nyob rau ib txheej. Peb yuav tsum tau nyob rau hauv lub tis ntawm Golden xim av, li ntawd, tsis tuaj kawm ntawv los ntawm lub barbecue yog tsis tsim nyog, thiab cov ntxaij ntoo yuav tsum tig yuav luag txhua txhua feeb. Kos ntawv yooj yim. Txaus chob lub thickest ib feem ntawm lub tis. Lub teeb ntws ntshiab kua txiv los ntawm cov nqaij siav. Thaum cov tis kib, ntxiv mus rau lub lauj kaub thiab cover. Peb feeb tom qab kho mus rau ib tug neeg hauv tsev neeg.

Tsis muaj teeb meem li cas koj roasted tis, lawv yuav tsis tau mov. Bon Appetit!