Easter ci ncuav nyob rau hauv lub qhov cub

Yuav ua li cas nws yog hu ua tus Passover mov? Lo lus teb rau lo lus nug no, koj yuav kawm tau los ntawm cov ntaub ntawv yog muab los ntawm tsab xov xwm. Peb kuj qhia koj yuav ua li cas qhov no yog ua ci nyob rau hauv tsev.

lus qhia dav dav

Invariable attribute no kaj nyiaj so koobtsheej li Easter yog cov tsoos pastries. Niam tais thiab ncuav - tsis muaj nws yog ib qhov nyuaj rau xav txog tej yam ib tug tiag tiag festive lub rooj. Nrog rau cov niaj hnub niam tsev ua thiab pastries xws li Easter cij. Nws fits txig rau hauv no nyiaj so koobtsheej hom.

Artos (sis nyob rau hauv thawj lub suab) - yog tsa cij Easter lub limtiam, ua los ntawm ib tug poov xab puag. nws ua noj ua haus kev lig kev cai yog heev los ntawm cov Easter cuisine tag nrho cov Orthodox neeg.

Classic artos npaj nrog ib tug ntoo khaub lig, uas yog pom xwb lub crown ntawm pos. Nws ua ib lub cim kev sawv rov los ntawm Yexus Khetos, nws yeej tshaj txoj kev tuag.

Lavxias teb sab zej zog lub tsev teev ntuj Easter khob cij yog ib tug siab ci.

Tom tsev Artos yuav tsum npaj kom txhij nyob rau hauv ntau txoj kev. Tej zaum cov hostess muab ci tsis heev li ib txwm rau daim ntawv thiab hu xov tooj rau nws lub Easter cij. Cov khoom no muaj zoo heev saj. Nws yuav pab raws li ib tug zoo meej kho kom zoo nkauj rau cov nyiaj so koobtsheej lub rooj. Tab sis qhov no yuav tsum qhia ib tug me ntsis tswv yim.

Zoo heev muaj pes tsawg leeg tau txais los ntawm cov mov no, yog tias koj muab lawv nrog ib tug me me pasochkami los yog dawb lias qe. Txawm hais tias nws tsuas yog ib tug ob peb tug cov ntau yam kev xaiv uas koj yuav xaiv tau nyob rau hauv nws kev txiav txim.

Qab Easter mov: hauv daim ntawv qhia

Dua li ntawm qhov khees complexity ntawm ua li pastry yog ib qho yooj yim thiab yooj yim. Nws muab tawm rau lush thiab mos mos xwb, siv tshiab thiab haum cov khoom.

Yog li ntawd, peb yuav xav tau rau lub Easter mov:

• Nplej hmoov - 450 g;
• qab zib - los ntawm 1.5 loj yeem;
• ntsev - tsis tiav me nyuam diav;
• qhuav poov - 5 g;
• tag nrho cov mis nyuj thiab dej sov - ½ khob;
• butter - txog 60 g;
• noob hnav noob - siv rau sprinkling cov semifinished khoom.

mesim khob noom cookie

Lub khob noom cookie rau cov mov no yuav tsum tau ua xwb butter poov xab. Rau nws kneading ib tug sib tov ntawm tag nrho cov mis nyuj thiab lub sov haus dej. Txuas lawv nyob rau hauv ib tug lub tais, thiab ces ntxiv lub qab zib thiab ua tib zoo do. Tom qab lub qab zib cov khoom yaj nyob rau hauv cov tais diav kis qhuav poov xab thiab cov khoom xyaw tshuav nyob rau hauv kev sib haum xeeb thiab nyob ntsiag to. Los ntawm ¼ teev lawv muaj zoo vzbuhnut.

Npaj cov poov xab sib tov, thereto ntxiv ntau ntsev thiab mos heev butter. Cov khoom xyaw tiv thaiv tej caj npab thiab muab lawv ntxiv rau cov hmoov nplej. Cov khoom no yuav tsum ncuav raws li ntev raws li koj tsis tau txais ib yam thiab elastic khob noom cookie. Nws yog them nrog ib daim ntaub them nrog ib tug hau thiab tawm nyob rau hauv ib tug sov so qhov chaw 80-90 feeb. Raws li ib tug ntawm xws li raug tus kab mob, koj yuav tsum tau ntxuav thiab mos foundation. Hais tias nws muab paub ntau ntxiv ntxeem tau, nws tsis tseg whipped nws ob txhais tes.

Tus txheej txheem ntawm tsim ntawm ib tug zoo nkauj ncuav

Easter mov yuav tsum zoo li tus nyob rau hauv ntau txoj kev. Ib tug neeg ua nws nyob rau hauv daim ntawv ntawm ib tug ntoo khaub lig nrog ib tug crown ntawm pos, thiab peb txiav txim siab los muab ci khoom ntau yooj yim daim ntawv rau qe. Yog li, khob cij txiav txim siab los tsim ib yam ntawm cov qhov.

Yuav kom siv lub tswv yim npaj koj yuav tau siv ib tug loj thiab round refractory zoo. Nws zoo lubricated nrog roj thiab ces muab tso rau hauv ib tug nruab nrab ib feem ntawm lub tais, pre-xa nws upside down. Nws yuav tsum tau muab sau tseg hais tias lub cheeb ntawm cov tais diav yuav tsum tau ib nrab ntawm cov puag daim ntawv.

Thaum cov lus nug yog npaj tau, mus rau lub tsim ntawm semi-tiav lawm cov khoom. Ua li no, siv sij hawm ib tug me me daim khob noom cookie thiab kuav los tiag nws mus rau hauv ib puag ncig txheej thickness ntawm 0.8 centimeters. Ces nws kis tau tshaj ib tus inverted lub tais. Tom ntej no cov seem puag yog muab faib ua 7 qhov chaw thiab hauv daim ntawv ntawm cov tib cov hlaws dai. Lawv muab tso rau hauv qhov chaw ntawm lub sab ntawm lub tais thiab tshav kub-resistant daim ntawv.

Tom qab ntawd pw-txheej tsis txiav mus rau hauv 7 qhov chaw. Cov uas ua theem Tej nplaim qhib, me ntsis rub nws cov ces kaum. Tso lawv rau ntawm lub pob-zoo li tus semi-tiav lawm cov khoom, txoj kev ua ib tug zoo ntawm lub paj.

Tom qab qhov no, yog ib tus inverted lub tais maj mam muab tshem tawm. Raws li rau lub khob cij, ces smeared nws los yog sunflower roj los yog ua noj ua haus cov roj, lossis qe yolk. Qhov kawg ntawm semi-tiav lawm sprinkle nrog noob hnav noob.

Lub tshav kub kev kho mob

Easter mov ci nyob rau hauv qhov cub yog tsis heev ntev.

Thaum cov semi-tiav lawm cov khoom yog npaj txhij, nws yog khaws cia sov rau 10 feeb. Cov khoom tau ces muab tso rau hauv ib lub preheated qhov cub. Thaum ib tug kub ntawm 200 degrees biscuit pastry ua noj rau 55 feeb. Thaum lub sij hawm lub sij hawm no, lub Easter mov yuav ua rau kom nyob rau hauv volume yuav lush thiab ruddy. Nyob rau hauv cov ntaub ntawv no, lub qhov nyob rau hauv nruab nrab ntawm cov khoom yuav tsum yog tsum tau significantly txo los yog ploj zoo rau nws thiab luag.

Ua hauj lwm pab qab ncuav rau lub Easter rooj

Thaum cov mov ci nyob rau hauv qhov cub, nws yog muab tshem tawm thiab kub roj nrog butter. Qhov no yuav ua rau nws qab, mos mos thiab cua. Ua ntej xa mus rau lub festive rooj nyob rau hauv ib lub caij so nyob rau hauv cov mov kis nrog pleev xim rau qe.

Outwardly, qhov no bakery yog heev npaum li ib lub zes.

Yuav kom saib lub ntsab lug

Txawm tias muaj tseeb hais tias tus txheej txheem ntawm kev ua kev cai Hla Dhau cij yuav siv sij hawm lub sij hawm (los zuaj lub khob noom cookie, nws raug tus kab mob rau thaum tshav kub kub, txoj kev ua thiab ci), yog qhov khoom poj niam ci ntau heev, tshwj xeeb tshaj yog rau cov Easter cov hnub caiv.

Yog hais tias koj muaj tswv yim hais txog yuav ua li cas rau tsim ib tug biscuit pastry, ces koj yuav xav tias dawb ua kom paub lawv nyob rau hauv tus txheej txheem ntawm ua noj ua haus.