Tej yam yooj yim ncuav mog qab zib daim ntawv qhia "Prague" nrog condensed mis nyuj

Muaj ntau kawm ua noj cov khoom muaj lawv tus kheej keeb kwm. "Prague" ncuav mog qab zib, ib kauj ruam yog kauj ruam daim ntawv qhia nrog condensed mis nyuj uas yuav tsum tau piav rau hauv qab no, yog tsis muaj exception. Nws xub tshwm sim nyob rau hauv lub Soviet era vim ua noj ua haus V. Guralnikovu. Lub npe ntawm lub ncuav mog qab zib yog nyob rau hauv Honor ntawm lub zam nyob rau hauv cov hnub, cov tsev noj mov "Prague" thiab sai sai heev tau koob meej ntawm lub Soviet neeg. Manufactures ncuav mog qab zib nruj me ntsis raws li lub xeev tus qauv, txawm tias muaj tsis tau patented. Qhov no yog vim lub fact tias twb muaj ib tug zoo li Confection nyob rau hauv lub Czech koom pheej. B. Gural'nik kawm txog nws los ntawm cov Czechoslovak chefs uas tuaj mus rau lub capital qhia yaam puab paub. Txawm li cas los, qhov tiag ua noj ncuav mog qab zib "Prague" (hauv daim ntawv qhia nrog condensed mis nyuj yog piav hauv qab no), nws yog qhov nyuaj heev, li ntawd, lub Soviet kws ua zaub mov yees ua ib lub simplified version ntawm tus thawj txais ib tug chocolate ncuav mog qab zib thiab lub icing.

"Prague" ncuav mog qab zib los ntawm Guralnikova

Tus thawj daim ntawv qhia rau cov ncuav mog qab zib, "Prague" nrog condensed mis nyuj - yuav tsis yooj yim siv, tab sis cov no qab. Confection muaj impregnated thiab qab zib watered nrog chocolate fondant daim ntaub ncuav. Ib txhia housewives ncuav mog qab zib daim ntawv qhia "Prague" nrog condensed mis nyuj (pictured saum toj no) yog ib nyuag hloov, hloov lub li ib txwm qab zib glaze ntawm melted chocolate.

Ua noj ua haus biscuit ncuav mog qab zib

Cov khoom xyaw rau cov ntaub nqus dej ncuav mog qab zib:

• qe - 6 pcs.;
• Cocoa - 35 g;
• Qab Zib - 150 g;
• mos butter - 45 g;
• hmoov - 115 g

Daim ntawv qhia ncuav mog qab zib "Prague" nrog condensed mis nyuj yuav tsum tau kev kho mob. Piv txwv li, nyob rau hauv thiaj li yuav tau ib tug zoo biscuit, cov khoom yuav tsum tau ua tib zoo metes tawm thiab muaj ib yam kev kub. Rau qhov kev npaj ntawm cov ncuav, thawj ua tib zoo faib nkaub qe thiab dawb. Ntxiv mus, ib nrab ntawm cov qab zib yog taub txua thiab tov nrog qe qe chav tsev kub. Cov uas ua sib tov yog whipped nrog ib tug tov kom txog thaum nws brighten thiab ua rau kom nyob rau hauv volume. Ces nws fits tag nrho proteins. Nws yog pom zoo kom noj chilled. Cov nqaijrog pib whisking qhov tsawg kawg nkaus lub hwj chim, maj mam ua ceev. Thaum koj pom ua npuas ncauj, pib maj mam ntxiv qab zib thaum ntxiv rau whisk. Thaum lub loj tiav niam txiv dawb thiab tuab - cov nqaijrog yog npaj txhij.

Nyob rau hauv nyias muaj nyias ib lub tais sifted hmoov, cocoa ntxiv thiab tov meej. Ces tus protein loj yog tov nrog rau nkaub thiab progressively tswvcuab qhuav chocolate sib tov. Maj mam do. Butter melted, thiab txias thiab ntxiv mus rau ib tug sib tov ntawm biscuit. Muab qhov cub kom sov txog li 200 ^° C ib tug greased ci tin sprinkled nrog semolina los yog hmoov. Lub khob noom cookie yog poured mus rau hauv nws, theem thiab xa nws nyob rau hauv lub qhov cub rau ib nrab ib teev. Tus thawj ib nrab ntawm lub sij hawm qhov cub yog zoo dua tsis mus qhib. Txwv tsis pub, lub biscuit tej zaum yuav poob tawm.

Ua noj ua haus kua

Thaum ncuav mog qab zib yog ci, koj yuav tau npaj lub cream.

cov khoom xyaw:

• condensed mis nyuj - 150 ml;
• dej - 25 ml;
• qe - 1 pc.;
• mos butter - 1 pob;
• Cocoa - 10 g;
• vanillin.

Nkaub qe ua ke nrog dej thiab maj mam whisk whisk. Tom qab nchuav condensed mis nyuj thiab do kom txog thaum uniform. Cov uas ua sib tov twb muab nyob rau hauv ib tug dej da dej thiab boil, stirring tsis tu ncua kom txog thaum tuab. Lub tiav lawm loj yog txias. Meanwhile, cov mos mos butter whipped nrog vanilla qab zib. Qhov no yuav tsum tau ua tib zoo thiaj li "tsis txhob tua" roj. Yog hais tias qhov no tshwm sim, nws yog rhuab nyob rau hauv ib tug dej da dej, txias nyob rau hauv lub tub yees thiab whisk dua. Lub tiav lawm cov roj sib tov ua ke nrog nkaub, do kom huv si, thiab ntxiv cocoa dua do kom txog thaum homogeneous. Koj siv tau cov tov khoom rau yeej tshuav undispersed nais ntawm cocoa.

Tsim ib ncuav mog qab zib

Ncuav mog qab zib "Prague" (hauv daim ntawv qhia nrog condensed mis nyuj tsis qab zib) yog yuav luag npaj txhij, nws tseem mus cuag nws thiab ua noj qab zib. Zoo chilled li ntaub nqus dej ncuav mog qab zib txiav rau hauv 3 ncuav thiab ntub txhua txhua ostyvshim cream. Sab saum toj ncuav mog qab zib npog tej yam txiv hmab txiv ntoo jam thiab poured fondant.

Yuav kom npaj lub qab zib chocolate bar melted nyob rau hauv ib tug microwave qhov cub los yog tsawg tshaj kub. Ces, lub qe twb ntxiv, maj mam muab do thiab nkag tau mus rau hauv lub icing qab zib (txog 100-150 g). Cov sib tov yog whipped nrog ib tug tov. Raws li ib tug tshwm sim, ib tug tuab chocolate loj nrog ib tug glossy ntxoov ntxoo. Nws kub thov tshaj lub jam. Tag nrho cov ncuav mog qab zib "Prague" (hauv daim ntawv qhia nrog condensed mis nyuj tsis qab zib) yuav tau txais kev pab rau cov qhua. Txawm li cas los, ib co xav hostess cub li lub khoom qab zib tag nrho cov tib nrog qhov sib ntxiv ntawm qaub cream.

Daim ntawv qhia ncuav mog qab zib "Prague" nrog condensed mis nyuj thiab qaub cream

Lub saj ntawm no ncuav mog qab zib version yog tsis muaj zuj zus tshaj yav dhau los, thiab yog npaj ib qho kev txiav txim ntawm qhov ntau yooj yim dua. Ua ntej, npaj ib biscuit.

Cov khoom siv rau daim ntaub ncuav :

• Qe - 2 pcs.;
• crude condensed mis nyuj - 1/2 ntawm tus ntug dej;
• Qab Zib - 100 g;
• muaj roj tsawg qaub cream - 1/2 st.;
• Cocoa - 30 g;
• dej qab zib - 10 g;
• hmoov - 200 g

Dawb thiab cov qe twb muab tso nyob rau hauv ib tug sib sib zog nqus tank, ntxiv qab zib thiab whipped tov khoom rau tsawg kawg yog 10 feeb. Thaum lub sij hawm lub sij hawm no, tus loj yuav sib zog thiab sawv lub sij hawm 3. Dej qab zib quenched nrog qaub qab zib thiab ncuav mus rau hauv ib lub tais. Thereto twb muab tso rau condensed mis nyuj, do thiab sifted hmoov thiab cocoa. Knead lub biscuit khob noom cookie. Ci zaub mov roj nrog tej roj, kis lub khob noom cookie. Lawv muab tso rau hauv ib lub txias qhov cub thiab muaj xws li, cov huab cua sov mus rau 180 ^C. Ci rau 45 feeb.

Daim ntawv qhia lwm qab zib

Cov txias li ntaub nqus dej ncuav mog qab zib txiav rau hauv ob peb daim thiab smeared nrog cream. Tej yam yooj yim ncuav mog qab zib daim ntawv qhia "Prague" nrog condensed mis nyuj thiab yuav tsum tau tsawg intricate cream. Rau nws cov kev npaj pob mos butter tov nrog ib nrab ntug dej condensed mis nyuj thiab 30 g ntawm cocoa. Qhov no loj thiab recoat ncuav. Rau lub glaze chocolate bar crushed, ntxiv ib ob peb ntawm ib dia mis nyuj thiab qhuav tshaj tsawg tshav kub. Cov uas ua loj ncuav lub ncuav mog qab zib sab saum toj. Qhob ncuav mog qab zib daim ntawv qhia "Prague" nrog condensed mis nyuj pom zoo kom muab cov khoom rau koj tsau ib ob peb teev.

Bon Appetit!