Cutlets los ntawm minced cod: zaub mov txawv

Nyob rau hauv peb lub teb chaws burgers yog suav hais tias yog ib qho ntawm feem nrov lauj kaub tais diav. Lawv tuaj ntawm nqaij, ntses thiab zaub. Lawv ci nyob rau hauv qhov cub los yog kib nyob rau hauv ib lub lauj kaub. Tom qab nyeem ntawv hnub no, koj yuav kawm txog qhov yuav ua li cas txiav cov nqaij hauv cov nqaij ntses ntawm cov nqaij ntses.

Qhov kev xaiv ib qho: daim ntawv teev cov khoom xyaw

Yuav kom tsim tau qhov qab no, cov zaub mov muaj txiaj ntsim zoo thiab pab tau heev yog qhov zoo tshaj plaws. Nws muaj ntau ntau cov khoom tseem ceeb uas tsim nyog rau kev ua haujlwm ntawm tib neeg lub cev. Txij li thaum cutlets tsuav Blue muaj ib tug tsawg kawg nkaus ntawm cov rog, lawv yog zoo tagnrho tsis tau tsuas yog rau cov neeg laus, tab sis kuj rau cov me nyuam txoj kev ntawv qhia zaub mov. Ua ntej koj pib txheej txheem, koj yuav tsum xyuas kom tseeb tias koj chav ua noj:

• Ib nrab ntses.
• Tshiab nqaij qaib qe.
• Ob tug qhob cij dawb.
• Dos teeb.

Raws li cov khoom ntxiv yuav siv ntau ntsev, zaub roj, hmoov, kua txob, dill thiab zaub txhwb qaib.

Tshuab kev npaj

Yuav kom tsis tau tsuas yog six, tab sis kuj tseem ceeb heev cutlets los ntawm minced cod, koj yuav tsum kom meej meej tswj qhov ratio saum toj no ntawm cov khoom. Vim peb cov khw muag cov khoom khov uas khov kho tshwj xeeb tshaj plaws, koj yuav tsum tau txais los ntawm lub freezer ua ntej thiab muab tso rau hauv lub txee ntawm lub tub yees.

Tom qab qhov no, lub cev tau ploj lawm, ntxuav hauv dej ntws thiab tso tawm ntawm cov khoom nkag, kev sib tw thiab ntiv tes. Npaj ua li no, cov ntses yog txiav rau hauv fillets thiab tshawb xyuas rau cov pob txha me me. Tresku ib zaug dua ntxuav, qhuav nrog ib daim ntawv phuam thiab dhau los ntawm ib tug nqaij grinder.

Mus rau cov khoom noj tau ntxiv cov crushed dos, tws zaub ntsuab, nyoos qe, ntsev thiab kua txob thiab sib tov zoo. Tom qab no, qhov qhob cij crumbled raug xa mus rau qhov loj, thiab ib zaug dua kom kneaded. Los ntawm cov ntawv txiav forcemeat tau txais, muab pov tseg rau hauv ib qho hmoov thiab kib ntawm ob sab hauv ib lub lauj kaub rau hauv rhuab, ua kom roj zaub ntsuab.

Qhov kev xaiv ob: ib txheej ntawm cov khoom

Raws li daim ntawv qhia no, koj tuaj yeem npaj cov appetizable thiab cov khoom siv tau zoo kawg ntawm minced Blue nyob rau hauv qhov cub. Ua ntej koj pib txoj kev, koj yuav tsum twv xyuas yog tias koj muaj tag nrho cov khoom tsim nyog ntawm tes. Hauv koj chav ua noj yuav tsum:

• 450 grams npaj cov nqaij minced.
• Ob lub noob zaub.
• Ib tug tablespoon ntawm cornstarch.
• Tshiab nqaij qaib qe.
• Ob dia ntawm txhuam hniav.

Txhawm rau koj cov neeg hauv koj tsev neeg nrog noj mov thiab qab qab noj, nws yog ntshaw ntxiv nrog rau daim ntawv teev cov paj noob hlis, dill, marjoram, cumin, ntsev thiab kua txob hauv av.

Kev piav qhia ntawm txheej txheem

Hauv kev txiav txim rau koj kom tau txais kev pabcuam tiag tiag thiab cov khoom noj muaj zaubmov zoo los ntawm kev npaj cov ntses mince ntawm cod, koj yuav tsum tau ua raws li qhov pom zoo ntawm cov khoom. Ua ntej tshaj, koj yuav tsum tau ua cov khoom loj. Nws muab tso rau ntawm ib tug tuab colander kom tshem tawm cov kua ntau dhau.

Ces minced nqaij yog ua ke nyob rau hauv ib lub tais nrog ib tug pre-ntxuav, ntxuav thiab finely tws dos. Tseem muaj xa ib lub qe qe, oat bran, ntsev, kua txob hauv av thiab pob kws. Tag nrho cov zoo tov thiab teem ib sab mus rau lub sab thiaj li hais tias tau txais huab hwm coj tau lub sij hawm mus rau infuse.

Tom qab lub quarter ntawm ib teev, pib rau daim ntawv txiav ntawm minced cod. Qhov tshwm sim tau tshwm sim yog dilled, cumin, marjoram thiab sesame thiab xa mus rau qhov cub, preheated rau ob puas degrees. Tom qab txog ib nrab ntawm ib teev, ib lub tais lim poom tuaj yeem raug xa mus rau saum rooj.

Qhov Xaiv Peb: Sau cov khoom

Raws li daim ntawv qhia no, koj tuaj yeem ua zaub ua kom txaus thiab muaj cov kua txiv hmab txiv ntoo ntawm minced Blue thiab manga. Ua ntej koj pib txheej txheem, koj yuav tsum mus rau lub tsev khw ze tshaj plaws kom ua txhua yam yuav khoom siv. Koj daim ntawv yuav tsum muaj:

• Ib phaus ntawm ntses fillet.
• 80 grams ntawm semolina.
• Tshiab nqaij qaib qe.
• 60 milliliter ntawm 20% qab zib.
• Dos teeb.

Tsis tas li ntawd, nyob rau hauv koj chav ua noj yuav tsum muaj ib qho me me ntawm lub rooj ntsev thiab dawb hauv av kua txob.

Sib koom ua yeeb yam

Ua ntej koj noj cov cutlets, koj yuav tsum ua cov ntses. Ua ntej-defrosted, ntxuav thiab qhuav fillets xa mus rau ib tug blender thiab hauv av kom txog rau thaum lub homogeneous pawg tau. Qhov tsim forcemeat yog pw tawm nyob rau hauv ib lub tais thiab tag nrho nrog ib tug finely tws dos thiab spices.

Nyob rau hauv tib lub zaub mov, xa semolina raw qe thiab cream. Tag nrho cov meej tov thiab xa mus rau lub tub yees. Kaum tsib feeb tom qab, minced meatballs yog tsim los ntawm qhov npaj nqaij minced, panied nyob hauv ib lub txiv nkhaus taw thiab kib rau ob sab kom txog thaum muaj qhov zoo nkauj kub ua kiav txhab.

Kev xaiv plaub

Qhov no daim ntawv qhia yog nthuav vim nws muaj tsev cheese. Raws li nyob rau hauv tag nrho cov yav dhau los muaj, ua ntej pib ua noj nws yog advisable kom hloov koj lub tub yees thiab yuav tag nrho cov khoom uas ploj lawm. Yuav kom tsis txhob cuam tshuam cov txheej txheem ntawm khiav ncig lub khw, nco ntsoov tias koj muaj ntawm tes:

• Ib phaus ntawm cod fillets.
• 250 grams ntawm tsev cheese.
• Tshiab nqaij qaib qe.
• Loj loj dos.
• Plaub slices ntawm qhob cij.

Tsis tas li, koj yuav tsum tau muaj ib pawg ntawm cov ntoo, kua txiv qaub, zaub roj, ntsev, kua txob thiab txuj lom rau ntses lauj kaub tais diav. Cov naj npawb ntawm cov khoom no yog nyob ntawm tus kheej nyiam cov khoom noj thiab nws cov txheeb ze.

Ua ntej-defrosted, ntxuav thiab qhuav fillets yog sprinkled nrog txiv qaub kua txiv thiab sab laug rau ob peb feeb. Tom qab ntawd, nws kis tau los ntawm cov nqaij grinder nrog rau pre-soaked qhob cij slices. Nyob rau hauv lub resulting ntses mince yog ntxiv ib tug raw qe, hauv av kua txob, lub rooj ntsev, spices, tws zaub, ib tsev cheese curd thiab kib dos ntawm rubbed los ntawm ib tug sieve. Tag nrho cov sib tov zoo thiab daim ntawv txiav.

Cov pob txha uas tau tsim muaj qhob cij nyob rau hauv hmoov los yog breadcrumbs thiab xa mus rau ib lub lauj kaub kub frying, greased nrog zaub roj. Tom qab cutlets los ntawm mince cod yog browned, ib me ntsis dej los yog broth yog poured mus rau hauv lub tais, them nrog ib tug hau thiab stewed ntawm tsawg kawg kub rau xya feeb. Ib lub tais npaj txhij tuaj yeem muab rau cov qos yaj ywm, cov nplej zom los yog ntau hom porridges.