Khoom noj khoom haus thiab dej haus, Wines thiab dab
Distillate Cognac: ua nyob rau hauv tsev
Cognac - ib tug noble haus, uas yog heev yooj yim mus ua tom tsev. Zaub mov txawv tsev cognac, raws li nyob rau kev siv raws li ib tug raw khoom ntawm cov pa ethanol, cia kom tau ib tug crude ntawv cuav. Tsuas yog tau ua ib tug tiag tiag cognac distillate, koj yuav txaus siab rau ib tug fragrant bouquet, tsis muaj kev ntshai rau qhov zoo ntawm haus dej haus cawv.
Yuav ua li cas yog lub cognac distillate?
Cognac distillate ua los ntawm qhuav dawb wines ntawm tej yam ntawm ntau yam nruj raws li nrog tag nrho cov kev cai ntawm distillation thiab kev laus. Tsuas yog nyob rau hauv nruj ua raws li nrog tag nrho cov ntau lawm tej yam kev mob cognac acquires peculiar tsuas rau nws cov xim, pob paj thiab saj.
Xav txog cov kauj ruam ntawm tus raug txheej txheem ntawm lub distillate:
- Kev npaj ntawm wine, nrog rau cov loj hlob thiab Ntxawm txiv hmab boycott nrog ib tug tsawg kawg nkaus qab zib cov ntsiab lus.
- Tau txais daim ntawv ntawm cov txiv hmab kua txiv thiab ua noj ua haus los ntawm nws yuav tsum.
- Fermentation ntawm txiv hmab yuav tsum.
- Thawj thiab theem nrab distillation ntawm wine tau nrog qhov kev sib cais ntawm nruab nrab feem.
Siv rau ntau lawm kev yuav them tawm, vim hais tias tus nqi ntawm 1 liter ntawm cognac distillate ua ntawm nws tus kheej, ho hauv qab no tus nqi ntawm cognac nyob rau hauv lub khw. Cov tshwm sim ntawm qhov tseeb tiav txhua theem yuav tau tsev cognac, uas yog zoo muaj koj tus kheej, los yog ua kom zoo siab cov phooj ywg.
Brandy distillate thiab brandy ntsuj plig - uas yog ib qho zoo?
Tsis muaj dab tsi yog ib qho zoo, cov no yog cov npe txawv rau tib yam khoom. Raws li qhov tseeb lub teb chaws txuj (GOST), distillate Brandy nkag mus hauv es tsis txhob ntawm uas twb muaj lawm txoj cai kom txog rau thaum 2012 cognac haus dej cawv.
Nws yuav tsum tau muab sau tseg tias hauj lwm ntawm ethyl cawv identically txheem raug hom kev kawm tsim brandy distillate.
Tsis ua raws li cov uas yuav tsum tau rau ntau lawm technology tsub kom tus nqi ntawm teeb meem tshuaj, nrog rau fusel roj nkag mus rau lub brandy distillate teeb meem chav kawm ntawv yog txiav txim raws li ib tug thib peb.
Txiv hmap ntau ntau yam los mus tsim brandy distillate
Cognac distillate yuav tau tsuas yog los ntawm tej yam ntawm ntau yam qaub grapes. Lawv pom qhov txawv feature yog cov uas tsis muaj qab zib cov ntsiab lus. Nyob rau hauv Fabkis, rau cov hom phiaj, ntau ntau yam Folle Blanche, Colombard thiab Ugni Blanc, sawv tawm tshwj xeeb yog mob siab heev thiab pheej aromas.
Yog li ntawd yog dab tsi tus txiv hmab ntau yam rau xaiv los npaj koj cognac? Qhov no yuav tsum yog tus txiv hmab txiv ntoo ntawm cov dawb, tej zaum liab ntau ntau yam nrog ntshiab kua txiv tsis muaj nutmeg aftertaste. Nws yog zus dav nyob rau hauv yav qab teb Russia Isabella tsis zoo raws li cov cawv txiv hmab cov ntaub ntawv uas rau brandy ntau lawm vim tsis muaj tawm los.
Lub koom haum ntawm winemaking thiab Viticulture lub feem ntau haum ntau yam tau raug lees paub tias:
- Grushevskii dawb;
- Kunlean;
- Bianca;
- ya;
- Aliquot;
- Scarlet Terek.
Cov txiv hmab kev loj hlob theem sau cov yam qab zib cov ntsiab lus thiab acidity, raws li zoo raws li txawv thermal stability thiab muaj zog sokosoderzhaniem tsim nyog rau zus tau tej cov wort mus dhia-off txoj kev.
Kev npaj ntawm wine rau cognac distillate
Mus txog sau, tshem puas txiv hmab txiv ntoo. Ntxuav lub txiv hmab yuav tsis tau vim ua rau ntawm daim tawv nqaij poov haiv neeg tsim nyog rau digestion. Rau kua txiv zuaj lub grapes nrog noob.
Cov uas ua kua txiv nrog noob thiab tawv ncuav rau hauv ib enamel lauj kaub thiab ncuav ib tug me me npaum li cas ntawm qab zib yog hais tias tus berries yog me ntsis matured. Tsis pub dhau ob lub lim piam, tsim rau ntawm qhov chaw lub ntuj poov xab thiab cov fermentation txheej txheem yog pib. Yog hais tias fermentation tsis yog heev kom nquag plias, ntxiv cov cawv txiv hmab poov xab. Muab lub ntim thiab muab tso rau hauv ib qhov chaw sov. Tsis txhob hnov qab mus do ib zaug ib hnub twg.
thawj distillation
Distillate cognac yog ua los ntawm ib tug hluas dawb cawu cub los ntawm ob distillation. Cov uas ua cawv txiv hmab fermentation khoom pass los ntawm ib tug distillation tsev rau tsim crude haus dej cawv. Nws yog ib qho tseem ceeb nyob rau theem ntawm cov thawj distillation tau raug cais theem nrab feem ntawm lub taub hau thiab tus Tsov tus tw.
Cov tshwm sim yuav tsum muaj ib tug thawj distillation distillate nyoos zog ntawm 25-30% thiab Bard.
Tau so rau redistillation median feem ua ke nrog tus Tsov tus tw. Nyob rau hauv xws li ib tug cov ntaub ntawv nws yog tsim nyog los txo cov crude cawv fortress, diluting nws nrog dej huv ua ntej rov distillation txheej txheem.
redistillation
Ua cov khoom zoo yog tiav los ntawm rov distillation, thaum lub sij hawm uas yuav tsum tau yuav tsum tau muab faib, thiab cov zauv feem raug txiav los ntawm lub hauv paus lawv.
Lub sab saum toj feem yog yus muaj los ntawm ib tug ntse tsis kaj siab tsw thiab muaj ib tug fortress nyob ib ncig ntawm 80-85%. Nyob rau nws cov siv txog 3% ntawm crude cawv thiab mus txog rau ib nrab ntawm cov ua hauj lwm lub sij hawm.
Lub hauv paus feem, uas yog cov yam cawv cognac, clipped los ntawm lub weakening ntawm lub pungent tsw. Trim yog tseem ua rau lub hauv paus ntawm qhov khoom ntawm lub fortress: thaum pib ntawm lub xaiv lees paub rau 78%, qhov kawg - by 58%, yuav tsum tsis txhob ua lub distillate tus Tsov tus tw tsis kaj siab tones.
Los ntawm zuj zus lawm lub fortress khoom ua los ntawm 50% thiab hauv qab no yog tsim theem tw cutoff. Qhov thib peb feem muaj ib tug txiav txim ntim thiab feem ntau yuav siv sij hawm ntawm 40 mus rau 50 feem pua ntawm tag nrho cov nqi ntawm crude haus dej cawv. Tus Tsov tus tw thiaj yuav laug rau ntxiv distillation.
Cov tshwm sim ntawm lub qhov distillation thiab sib cais ntawm nruab nrab distillate feem yuav zoo brandy - ib tug tsis muaj kob pob tshab kua nrog ib tug saj ntawm ethyl cawv thiab cov lus hais rau wine tsw, haum rau ntxiv raug.
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