Mos ncuav mog qab zib nrog custard: ib kauj ruam yog kauj ruam daim ntawv qhia

Koj tau txiav txim siab mus ua surprise koj tus hlub los yog cov qhua uas yog yuav luag nyob rau hauv lub doorstep, ib yam dab tsi mog muav, tab sis nyob rau tib lub sij hawm, koj tsis xav kom siv rau ua noj ua haus ib tug ntau ntawm lub sij hawm thiab kev rau siab? Nyob rau hauv cov ntaub ntawv no, peb muab rau koj them sai sai mus rau lub txhuam cev ncuav mog qab zib nrog custard.

Ci biscuit ncuav mog qab zib yuav siv sij hawm ib tug tsawg heev npaum li cas ntawm lub sij hawm. Thaum lub sij hawm no lub sij hawm koj yuav tau xyuam xim ua lub custard rau sau ncuav mog qab zib los yog pastry. Yog li ntawd cia saib dab tsi cov khoom peb yuav tsum tau ua ob qho tib si, thiab yuav ua li cas lub paub tsis meej ntawm cov tsos ntawm cov "yug" ib tug zoo kawg nkaus qab zib kho.

Cov khoom xyaw rau cov biscuit

Biscuit ua khob noom cookie, tej zaum cov feem ntau yooj yim rau ua thiab feem ntau ib qho kev zoo nyob rau hauv cov nqe lus ntawm saj. Lub amazing tshwm sim yog tau yog hais tias, nyob rau hauv tas li ntawd mus rau nws yuav mus rau lub custard. Biscuit yees duab yuav tsum nyob rau hauv tej cookbook, muaj ntau ntau cov kev xaiv: tej thiab nyias, dawb dawb thiab qhob noom xim kasfes - rau txhua tus saj thiab xim.

• Plaub qe.
• Ib khob suab thaj.
• Ib nrab ntawm ib tug me nyuam diav ntawm ci hmoov.
• Ib tug tablespoon (los yog ib lub hnab) vanilla qab zib.
• Ib khob ntawm mis nyuj.
• Ib puas grams ntawm butter.
• Ib tug bar ntawm chocolate (Yog hais tias koj xav muab ib tug xim av ncuav).

Kev npaj ntawm daim ntaub ncuav mog qab zib

Raws li peb tau hais tias, txhuam cev ncuav mog qab zib nrog custard siav sai sai heev, uas muaj peev xwm tsis tsis haum tus tswv, leej twg xav mus caum ntau thiab prihoroshitsya rau qhua tuaj txog.

Yog li ntawd, plaub qaib qe thiab piam thaj yuav tsum tau tov nyob rau hauv ib tug nyias muaj nyias ib lub tais. Ntxiv ci hmoov thiab ces rov vzobem kom huv si tag nrho cov khoom xyaw. Sai li sai tau raws li lub ua npuas ncauj yuav pib tshwm muag muag, koj muaj peev xwm ntxiv vanilla. Tom qab uas nkag mus rau maj mus rau hauv cov hmoov nplej ua khob noom cookie. Nco ntsoov hais tias ua ntej yuav muab cov hmoov nplej yuav tsum tau yuav tsum tau mus tshau los ntawm ib tug zoo sab cib.

Siv ib lub tais me me, smash mus rau lub chocolate thiab muab tso rau nws nyob rau hauv ib tug dej da dej. Ncuav ib tug ntau ntawm cov dej yog tsis tsim nyog. Tab sis kom paub tseeb tias nws tsis rhaub qhuav thaum lub sij hawm lub melting chocolate. Thaum cov qhob noom xim kasfes yuav kua, nws yuav tsum tau ua kom paub nws mus rau hauv peb ua khob noom cookie. Tag nrho huv si raug mob thiab poured rau hauv molds.

Txawm hais tias koj ua ncuav, ci thawj loj ncuav mog qab zib, thiab ces lub tiav lawm txiav, raws li koj nyiam. Nws yog yooj yim thiab ceev ceev. Tsis txhob hnov qab mus ua ib lub pre-lubricated nrog roj los yog leem parchment daim ntawv. Ci khob noom cookie rau 30-40 feeb nyob rau hauv ib qhov cub nyob ib tug kub ntawm 180 degrees.

Thaum lub ncuav mog qab zib yog npaj txhij, tsis txhob sim nws ib zaug muab tshem tawm los ntawm lub qhov cub. Tej hostess qhia rau muab Korzh me ntsis "taug kev" nyob rau hauv lub tshav kub. Nws yog tsib - xya feeb - yuav rub tawm ncuav thiab txias rau lawv.

Custard thiab nws cov variants

Ncuav yog npaj tib txoj kev, uas tsis yog lub custard. Daim ntawv qhia rau ib tug biscuit txhua tsev neeg ib yam dab tsi li txawv. Muaj ob peb hom cream:

• Classic custard.
• Txiv qaub los yog txiv kab ntxwv custard.
• Fabkis txoj version, uas siv xwb qe.
• Qhob noom xim kasfes custard.

Niaj hnub no peb saib tag nrho cov kev xaiv thiab kawm tau li cas yuav ua rau ib tug qab custard nrog mis nyuj rau ib tug biscuit. Nws yuav tsum tau muab sau tseg tias nws yog no txheej ntawm cov ncuav thiab ncuav pastries, ncuav yog siv ntau heev. Custard yog haum rau kiag li txhua yam uas ci, uas ib txwm tej yam housewives sawv ntawm ib tug kev tshuam thiab tsis paub txog dab tsi rau pamper tsev neeg.

Lub classic version

Yog li ntawd cia tus pib nrog rau feem ntau nrov xaiv - ib tug classic custard (daim ntawv qhia rau daim ntaub ncuav mog qab zib). Feem ntau cov feem ntau nws yog siv rau cov txheej ntawm daim ntaub ncuav. Raws li cov khoom tsis tuav zoo zoo lawm, cov xim yog whitish-daj, me ntsis gelatinous, nws yog suav tias yog zoo tagnrho tsuas yog raws li ib tug filling rau ncuav thiab ncuav pastries.

Cov khoom xyaw

Ua ntej koj yuav pib mus ua noj lub qab zib, nws yog tsim nyog los noj cov nram qab no cov khoom:

• 50 grams ntawm hmoov.
• Sachet vanilla hmoov (5 grams).
• 200 grams ntawm qab zib.
• 350 grams cov mis nyuj.
• Peb los yog plaub qaib qe.
• 15 grams ntawm butter.

Feem ntau ntawm cov sij hawm nyob rau hauv qhov kev npaj ntawm kua yuav siv sij hawm npaj rau lub chaw ua hauj lwm ntawm no muaj, xws li hmoov nplej. Yog hais tias peb yuav sib tham txog lub custard - ib tug classic rau lub biscuit, ces las mees no taw tes nyob rau hauv txhua rooj plaub tsis yooj yim sua.

Tam sim no, ncuav lub hmoov nyob rau hauv ib tug me me ci rau daim ntawv thiab muab tso rau hauv qhov cub kom sov. Lub sij hawm nws yuav siv sij hawm ib tug heev me ntsis - 40-45 feeb, tab sis kev ua hauj lwm yog tsim nyog. Tom qab noj mov kib kom huv si nyob rau hauv lub qhov cub, nws yuav los ua ib tug qab ntxiag hazelnut tsw, uas yog dab tsi peb yuav nrhiav los ntawm thaum pib.

Kom txog thaum lub hmoov yuav txias cia, mus rau lub qe. Peb faib lawv mus rau hauv ib tug nyias muaj nyias ib lub tais thiab whisk kom huv si, maj mam plaug txias hmoov. Sim kom tau ib tug homogeneous loj, tsis muaj kev inclusions thiab aggregates. Lub zoo lub batter, lub tastier yuav yog koj li ntaub nqus dej ncuav mog qab zib nrog custard.

Nyob rau lub Rooj Tswjhwm Saib Peb teem ib lub lauj kaub loj, ncuav dej. Nws yog ib tug dej da dej, uas yog ib tug txuj ci tseem ceeb thiab npaj lub custard. Nyob rau hauv lwm lub tais (me ntsis tsawg) Ncuav lub mis nyuj. Nws yog tsim nyog los sov li ib tug me ntsis, muab cov qab zib. Thaum cov mis nyuj boiling, pib muab thereto qe loj. Sim kom nws ntws ib tug nyias kwj, tsis yog tus "thumps" tag nrho ib zaug mus rau hauv lub lauj kaub. Lub sij hawm nws yuav siv sij hawm rau lub qab zib thickens, hais txog kaum los yog kaum ob feeb.

Tam sim no koj muaj peev xwm tshem tawm nws los ntawm lub tshav kub thiab rov qab mus txog tus tov khoom. Thaum koj nyob nraum whipping qab zib rau nws yuav tsum tau mus ntxiv lub melted txiv moj mab. butter thiab vanilla hmoov. Classical variant npaj. Cia kom txias. Koj muaj peev xwm tam sim no npaj mus rau tsim cov ncuav.

txiv qaub variant

Rau cov neeg uas nyiam citrus uas muaj ntxhiab txheej nyob rau hauv cov ncuav thiab pies, yog zoo meej rau no version ntawm lub custard.

cov khoom xyaw:

• Peb txiv qaub.
• Ib nrab ntawm ib khob ntawm hmoov qab zib.
• Peb caug grams ntawm butter.
• Peb nqaij qaib qe.

Ntawm peb txiv qaub nyem tawm cov kua txiv. Nrog ob xuas txiv hmab txiv ntoo tev. Ntxiv rau qhov zest thiab kua txiv rau lub qab zib thiab qe. Peb pib sib tov cov khoom xyaw nrog ib tug tov. Cia lub sib tov rau ib nrab ib teev, tam sim no thiab nws yog tag nrho ntawm txiv qaub tsw.

Thaum ib nrab ib teev pass, koj yuav pib mus ntxiv nyob rau hauv lub txiv qaub hmoov sib tov. Tsis txhob hnov qab kom tshoov nws, ntub txaus nrog rau oxygen. Ntxiv rau qhov butter. Peb muab tso rau hauv ib tug dej da dej. Nyob rau hauv sib piv rau lub classic daim ntawv qhia, custard thiab txiv qaub kua txiv hardens sai npaum li cas. Kev npaj lub sij hawm: tsib - kaum feeb.

Fabkis mus qe

Daim txhuam cev ncuav mog qab zib nrog custard rau Fabkis daim ntawv qhia sib txawv ntawm lub niaj zaus classical variant. Ntawm no, nyob rau hauv cov mis yuav tsuas yog tus qe, li no - ib tug kaj noo daj xim thiab qhov yooj yim ntawm loj.

cov khoom xyaw:

• peb nkaub qe;
• ib nrab ib liter ntawm mis nyuj;
• 75 g suab thaj;
• 50 g hmoov;
• lub hnab ntawm vanilla los yog vanilla qab zib;
• 10 grams ntawm butter.

Tshiav lub qe yolks nrog lub qab zib. Sai li sai tau raws li qhov loj yuav kaj daj, koj yuav tau ntxiv nws nrog cov mis nyuj thiab hmoov. Thaum loj yuav whisk, muab tso rau pre-cov dej da dej. Txuag koj lub sij hawm.

Thaum lub qab zib pib nkoog nyob rau hauv ib tug dej da dej, ntxiv vanilla mus vanilla. qab zib thiab tshiab vanilla plhaub taum pauv (uas koj yuav tau rau ntawm txhais tes). Yog hais tias koj ntxiv leguminous vanilla, ces tshem tawm cov nws tam sim ntawd tom qab lub qab zib yog npaj txhij, thiab tshem tawm cov los ntawm tshav kub.

Qhov no zoo ntawm custard yog ib tug ntau nyeem saj thiab denser taub hau. Nws yuav siv tau tsis tsuas yog rau cov ncuav sandwiching, tab sis kuj rau dai rau sab saum toj.

chocolate variant

Qhov no kua yuav tig tawm ntxuav thiab mos mos, tab sis tseem nplua nuj chocolate. Ib tug zoo kev xaiv yog tias koj ua ncuav rau cov me nyuam-ib tug Sweet hniav.

cov khoom xyaw:

• Ob khob ntawm hmoov.
• Peb qe.
• 200 grams ntawm qab zib.
• Ob dia hmoov.
• Cocoa - peb dia.
• Rum - ob lub teaspoons.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, ua txhaum lub qe yog li ntawd cov proteins raug sib cais los ntawm lub qe. Nyob rau hauv tsis ntev los no ntxiv cocoa, piam thaj thiab rum (Yog hais tias koj noj lub qab zib "neeg laus" kis). Nyob rau hauv lwm lub tais sib tov lub mis nyuj nrog cov hmoov nplej, whisk, sim kom tsis txhob lumps. Peb txuas lub ob masses thiab muab tso rau hauv ib cov dej da dej.

Tom qab kaum feeb, nrog si nyhav stirring, lub qab zib pib nkoog. Tam sim no nws yog ua tau rau muab tso rau lub butter. Tshem tawm los ntawm lub tshav kub thiab muab txias.

Kom txog thaum lub qab zib yog txias, whisk dawb nyob rau hauv ib tug khoom ua npuas ncauj. Lub kua maj mam thiab ua tib zoo ua kom paub cov raug ntaus qe dawb. Ua li cas!