Yuav ua li cas mus ua noj ib tug ncuav mog qab zib nrog berries: cov zaub mov txawv rau qhov cub thiab Multivarki

Ib qho ntawm feem nrov kis yog ib tug biscuit. Tom qab tag nrho, nws yog ib tug snap los npaj, thiab saj nws puv tawm zoo xwb. Nyob rau hauv tas li ntawd, koj yeej ib txwm sib txawv lub toppings rau ib tug ci, tsis muaj ceasing surprise nws tsev neeg. Niaj hnub no peb yuav tham txog yuav ua li cas ua noj ib tug li ntaub nqus dej ncuav mog qab zib nrog berries. Ib tug loj ntxiv ntawm no cov khoom qab zib uas ua rau nws tau tsis tsuas nyob rau hauv lub qhov siab ntawm lub caij ntuj sov, thaum qhov muag ntawm ib tug ntau ntawm cov tshiab cov txiv pos nphuab, raspberries, blackberries, thiab hais txog. D. Daim txhuam cev yuav tsum npaj kom txhij txawm nyob rau hauv lub caij ntuj no siv frozen berries rau nws txhaws. Yog li ntawd, xav txog ib tug ob peb yam yooj yim los npaj thiab heev six zaub mov txawv.

Berry ncuav mog qab zib nrog qaub kua

Qhov no cov khoom qab zib yuav ua tau ib tug tiag tiag kho kom zoo nkauj rau koj lub rooj. Thiab vim hais tias muaj yog tsis yog ib tug txiv neej tsis muaj ab tsi rau raspberries, txiv ntoo qab zib thiab txiv pos nphuab, ces ua tib zoo xam servings! Tom qab tag nrho, koj tsuas ntsais muag lawm tsis muaj lub sij hawm, zoo li nyob rau hauv ib lub phaj, uas txog thaum ces muaj ncuav mog qab zib noj nyob ib leeg!

cov khoom xyaw

Daim txhuam cev ncuav mog qab zib nrog berries, hauv daim ntawv qhia uas peb muaj tam sim no xav, yog npaj los ntawm cov hauv qab no Cheebtsam: 5 qe, 120 grams qab zib thiab hmoov, ib tug pinch ntawm vanilla thiab 180 grams ntawm butter. Los ntawm cov khoom xyaw peb ua lub khob noom cookie. Rau cov filling li koj mam li xav tau: 100 grams ntawm txiv ntoo qab zib, txiv pos nphuab thiab raspberries, 400 g qaub cream, 20 grams ntawm gelatin, 100 grams ntawm hmoov qab zib thiab ib nrab ib khob ntawm cream. Yog hais tias koj hlub chocolate ncuav, ces lub khob noom cookie yuav tau ntxiv cocoa hmoov.

txheej txheem ntawm kev npaj

Yog xav tau pib nyob rau hauv ib tug sib sib zog nqus tais, koj xav tau ib tug zoo dhia qe nrog qab zib. Koj ua qhov no, nws yog ntshaw nrog ib tug tov khoom rau txog kaum feeb. Ntxiv sifted hmoov thiab pre-vanillin. Siv ib tug whisk, sib tov lub txheem ntawm cov tais diav kom txog thaum tus. Ncuav lub resulting batter rau hauv lub lauj kaub rau ci. Peb xa peb cov ncuav mog qab zib txog ib nrab ib teev nyob rau hauv ib tug preheated 180 degree qhov cub. Koj yuav nrhiav tau cov ntawv nrog ib tug pas dig hniav. Swb nws mus rau hauv lub khoom qab zib. Yog hais tias nws yog qhuav, lub ncuav yuav raug tshem tawm los ntawm lub qhov cub. Yog hais tias nws nyob qis qis ntub, lub ncuav mog qab zib yog tsis npaj txhij tsis tau.

Tam sim no peb xav tau ib tug haum loj los sis tus duab ntawm ib lub tais nrog ib puag ncig hauv qab. Blanketed nws nrog los zaj duab xis. Berries ntxuav thiab tshem tawm cov soj caum thiab cov pob txha yog tias tsim nyog. Loj txiv hmab txiv ntoo muaj peev xwm yuav txiav.

Nkaws yog soaked rau ib tug ob peb feeb nyob rau hauv dej txias. Thaum lub sij hawm no lub rhuab cream. Cov tshuaj nplaum muab nrog hmoov qab zib thiab yeej kom txog thaum fluffy loj tsim. Nias muab gelatin sov qab zib thiab do zoo. Tam sim no koj yuav tsum muab loj kom txias me ntsis. Qhov loj tshaj plaws yog tsis txhob cia nws froze. Tam sim no koj muaj peev xwm sib tov nws nrog qaub cream. Ci ncuav mog qab zib txiav rau hauv daim me me.

Nyob rau hauv qab ntawm lub puab, cov nteg los zaj duab xis, kis txheej ntawm berries. Ces ntxiv ib txheej ntawm biscuit. Sau nrog qaub cream. Nco ntsoov tias nws muaj ib tug zoo-kis thiab sau tag nrho cov voids. Rov khaubncaws sab nraud povtseg kom txog thaum tso cai daws teeb meem zoo. Nco ntsoov tias nws yog ntshaw kom ua nws sai sai, ua ntej lub gelatin pib solidify. Yog li ntawd, kuv yuav luag npaj txhij peb zoo ncuav mog qab zib! Biscuit nrog berries ua ke nrog daim ntawv mus rau tshem tawm cov tub yees. Rau ob los yog peb lub sij hawm nws muaj ib tug zoo freeze. Ua ntej xa daim ntawv yuav tsum tau muab, thiab extract los ntawm nws ib tug khoom qab zib. Qhov no thawj ncuav mog qab zib yuav yeej haum koj thiab koj tsev neeg thiab cov qhua. Bon Appetit!

Daim txhuam cev ncuav mog qab zib nrog berries nyob rau hauv multivarka

Peb muab rau koj ib tug heev yooj yim daim ntawv qhia rau ib tug khoom qab zib. Rau no biscuit yuav siv ib tug ntau yam ntawm berries rau koj saj tshiab los yog khov. cov khoom qab zib rau nws tus kheej muab ib tug heev maj mam thiab huab cua. Nws muaj tseeb yuav txaus siab rau koj cov tsiaj.

Yog li ntawd, rau qhov kev npaj ntawm no cov khoom qab zib, peb yuav tsum tau li nram qab no cov khoom xyaw: ib tug thiab ib tug ib nrab khob ntawm hmoov, ib nrab ib khob suab thaj, ob lub teaspoons ntawm ci hmoov, ib nrab ib khob ntawm qab zib yogurt, peb dia zaub roj, ib nrab ib tug txiv qaub (peb siv cov tev thiab kua txiv), ob qe, iav txiv hmab txiv ntoo (tshiab los yog khov), ib tug pinch ntawm ntsev.

qhia

Yuav pib li cov nyiaj qiv khob noom cookie. Mus ua noj nws nyob rau hauv ib lub tais, sib tov cov khoom xyaw qhuav - piam thaj, hmoov, ntsev thiab baking hmoov. Ntxiv rau qhov butter, zest thiab txiv qaub kua txiv, kua mis nyeem qaub. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav lub qe los yog piala. Lawv kuj ntxiv mus rau lwm yam khoom xyaw. Kom meej meej sib tov kom txog thaum ib tug homogeneous loj consistence. Ntxiv rau qhov berries. Ceev faj mix khob noom cookie.

Muab lub resulting loj rau hauv ib lub saucepan Multivarki. Nws yuav ua tau ib tug me ntsis ntawm pre-lubricated. Yuav kom npaj zaub mov noj ncuav mog qab zib nrog berries yuav ua tau ib tug teev nyob rau hauv lub ci hom. Tom qab no lub sij hawm, koj yuav tsum qhib tau lub hau thiab ib tug pas dig hniav mus xyuas lub npaj txhij ntawm cov khoom qab zib. Raws li txoj cai, ib teev yog txaus. Thaum cov khoom qab zib yog npaj txhij, nws yuav tau muab rho tawm los ntawm cov pwm thiab txias me ntsis. Koj yuav tau kho peb cov ncuav mog qab zib nrog hmoov qab zib. Tam sim no lub khoom qab zib yuav tsum tau txais kev pab thiab yuav tau hu rau lub tsev los haus dej haus tshuaj yej! Bon Appetit!