Yuav ua li cas yog hmoov-wine thiab yuav ua li cas txhais tau nws?

Feeb meej thiab tov kua niaj hnub no tsis surprise leej twg. Yuav luag 100% ntawm cov dej qab zib, uas yog tam sim no muag nyob rau hauv khw muag khoom, nws yog diluted concentrate. Yog li ntawd chiv lub kua txiv twb tau nyeem tas rau nws kev thauj mus los kuj yog lub feem ntau yooj yim thiab ces diluted nrog dej. Nrog rau qhov no ntau dua los yog tsawg ntshiab. Koj puas paub tias dab tsi rau cov hmoov caw? Qhov no ua hauj lwm cov qauv ntawm cov niaj hnub winemaking, uas tso cai rau koj kom tau ib tug ntau ntawm cov pheej yig raw cov ntaub ntawv.

Koj yeej tsis xav abundance ntawm wines nyob rau hauv lub khw muag khoom noj? Muaj tseeb txhua yam ntawm koj xav seb lawv yog cov tiag tiag tej yam ntuj tso. Thiab yog dab tsi ib tug wine hmoov, nws yuav yeej rov hais dua rau cov kiv cua ntawm lub haus dej.

Technology ntawm kev npaj ntawm kua txiv hmab

Cia peb thawj nco qab yuav ua li cas yog lub classic haus. Ntuj noj mov, qhuav, semi-qhuav thiab semi-qab zib wines yog npaj los ntawm lub fermentation ntawm txiv hmab yuav tsum. Ntxiv mus, nyob rau hauv tus txheej txheem ntawm ethyl cawv ntxiv thiab concentrates. Yog li, yog hais tias koj nyeem ntawv txog tej yam ntuj wine hmoov, muaj yog kom meej meej ib yam dab tsi tsis ncaj ncees lawm.

Peb yuav xav hais tias peb yuav sib tham txog lub zus tau tej cov wine los ntawm concentrated, qhuav, thiab ces diluted nrog dej, grape kua txiv, tab sis feem ntau nws tsis yog. Caw cov ntaub ntawv uas - nws yog fermented txiv hmab yuav tsum, uas yog kua txiv, uas tau dhau qhov kev thiab stabilization. Ua ib tug concentrate los ntawm cov cawv uas muaj feedstock ntawm no yog tsis yooj yim sua, vim hais tias ntawm qhov uas tsis muaj ib kub npau npau taw tes thiab, thiaj li, siab volatility haus dej cawv.

yuav luag tej yam ntuj tso

Saum toj no, peb tau piav li cas rau hauv kev npaj ntawm tej yam ntuj tso txiv hmab rau hauv lub tseem cia nrog. Txawm li cas los, ua no haus tsis tau tsuas yog nyob rau hauv lub yav qab teb lub teb chaws, qhov chaw uas muaj cov vineyards, tab sis kuj nyob rau hauv lub feem ntau sab qaum teb cheeb tsam, nyob qhov twg lub txiv hmab tsuas loj hlob nyob rau hauv greenhouses. Uas muaj yog ib tug raw khoom? Ntawm cov hoob kawm, mus nqa txiv hmab yuav tsum yog problematic, vim hais tias ntawm qhov yuav tsum tau ntawm loj nyiaj, ces siv nws evaporated thiab qhuav txiv hmab kua txiv. Nyob rau hauv nws qhov chaw twb diluted nrog dej thiab xwb ces zabrazhivayut.

Tej ntau lawm yog ib kev yuam cai ntawm tus txheej txheem, cov qhov tso zis yog ib tug "natural" wine hmoov, uas yog ib tug kws winemakers contemptuously hu ua "zalipuhoy". Txawm li cas los, kom paub qhov txawv nws los ntawm qhov tam sim no suab tsis tau rau tej yam yooj yim sau.

Caw tsis muaj cawv txiv hmab

Txawm li cas los, muaj nyob rau hauv lub lag luam yog ib yam zoo haus cov dej, uas yog muag nyob rau hauv lub hom lub npe wines. Nyuam uas txhais tau lub raj mis, ib tug wine - hmoov, nws yog ib qhov nyuaj. Muaj indirect pov thawj, uas yuav tsum tau los sib tham ntxiv lawm, tiam sis qhov no tsuas yog ib tug yeej. Nws tsis yog ib txwm tau mus hais tias ib tug fake thiab saj. Cov xwb cov kws txawj, tasters thiab muaj tseeb connoisseurs, leej twg yuav txaus siab rau cov xim thiab cov tsw ntawm lub haus.

Nyob rau hauv qhov tseeb, nws yog ib tug sib tov ntawm dej cawv, flavoring thiab dej. Tsis muaj nyiaj rau tus kab mob tsis tau yuav tsum los ntawm nws. Nyob rau lwm cov tes, yog hais tias tus chaw tsim tshuaj paus siv high-zoo cov khoom xyaw yuav tsis ua mob heev.

Kev pab rau cov chaw tsim tshuaj paus

Ntawm cov hoob kawm, tus hmoov yog ntau npaum li cas txiaj ntsim rau tsim cawu cub. Heev yooj yim zog cov txheej txheem ntawm kev thauj mus los ntawm raw cov ntaub ntawv yuav cheaper logistics, uas txhais tau tias koj yuav ua tau ntau tiav lawm khoom nyob rau hauv cov ntaub ntawv lub sij hawm.

Lub evaporated txiv hmab kua txiv nrog rau qhov sib ntxiv ntawm dej cawv, poov xab, thiab flavoring agents tsis yuav tsum tau tshwj xeeb cia tej yam kev mob. Qhov kawg haus dej tsis yog "mob", tsis kev pab los ntawm zaj duab xis, tab sis tsis siav. Hais tias yog, nws yuav noj xyoo, tab sis nws tsis zoo, raws li yog cov ntaub ntawv nrog high-zoo cawu cub. Nws yog tseeb hais tias cov feem ntau tsis tshua muaj qib haus - ib tug sib tov ntawm dej cawv, dyes thiab flavors - ib tug pheej yig fake, uas tsis tau hu ua cawv txiv hmab.

Peb xyuas lub raj mis

Muaj ib tug xov tooj ntawm tej teeb meem uas yuav tsum tau them sai sai. Txawm li cas los, tsis muaj leej twg ntawm lawv tshaj tawm hais tias nyob rau hauv pem hauv ntej ntawm koj yog ib tug natural khoom, tab sis kov tseem ntsiab lus rau qhov no:

• Lub daim ntawv lo yuav tsum muaj tag nrho cov ntaub ntawv hais txog lub teb chaws ntawm ntau lawm, lub Hoobkas, uas ua cawv txiv hmab, nws muaj pes tsawg leeg, cov ntsiab lus ntawm haus dej cawv.
• Lub hnub ntawm kev siv thiab ua yog tas tam sim no nyob rau daim ntawv lo, nrog nws cov stamp rau daim ntawv lo nyob ib leeg, thiab tsis txhob sau nyob rau hauv ib tug general teb.
• Lub daim ntawv lo yuav tsum tau ua nyob rau ntawm ib theem siab. Tsis tsim nyog qhov muag plooj duab.
• Pov tseg tam sim ntawd los ntawm yuav pheej yig caw nyob rau hauv lub raj mis heev pretentious. Nyob rau hauv cov ntaub ntawv no, lub chaw tsim tshuaj paus invests ntau nyob rau hauv ntim thiab mob siab me ntsis hais txog qhov zoo ntawm cov khoom.

Tam sim no tig lub raj mis mus rau lub teeb thiab tig nws down sharply caj dab. Lub xub ntiag ntawm loj nyiaj ntawm cov txo yuav tsum deev suspicion. Ib tug me me npaum li cas yuav ua tau qualitatively thiab cawv txiv hmab, tab sis xws li ib tug ncua kev kawm ntawv yuav txiav txim sai sai.

Them mloog mus rau cov plug. Nws yuav tsum tsis txhob crumble thiab tsw phem. Cov no yog cov thawj cov cim qhia hais tias cov haus dej twb khaws cia incorrectly los yog tau raug lawm.

ceev ceev mob

Yog hais tias koj yeej yuav tau mus qhia ib tug raj mis raws li ib tug khoom plig, nws yog ib qho tseem ceeb heev rau haus yog tiag tiag tej yam ntuj tso. Yog li ntawd, cia peb tham txog yuav ua li cas kom paub qhov txawv ib tug wine hmoov. Mloog mus rau lub daim ntawv lo. Hmoov surrogate tsis tau pab los yog cov khoom muaj npe. Muaj kuj tsis muaj dag qhuav cawv. Hais tias yog, nws yog cov pab pawg no zoo tshaj plaws xaiv ib tug khoom plig.

Thaum twg tsis ntseeg, coj ib tug raj mis ib cov qauv. Ncuav ib tug me ntsis haus dej nyob rau hauv ib khob. Raws li nws rotates ntawm cov phab ntsa yuav tsum yog tus "khiav." Lawv hu ua "wine ob txhais ceg." Lub ntev lawv nyob, qhov zoo nws yog suav tias yog cawu cub. Nyob rau hauv cov ntaub ntawv no, lawv yog thinner tshaj, cov laus lub haus dej. Qhov no yog thawj txoj kev uas yuav paub qhov txawv ntawm tej yam ntuj tso wine hmoov. Muaj ntau ntawm lawv, tab sis, dua, ib tug ntawm lawv tsis muab 100% tau.

Cov txaus ntseeg kawg nkaus txoj kev uas yuav

Kaw lub raj mis stopper thiab ua tib zoo nws co. Nws yuav siv sij hawm cia li co kwm tsim tau ib cov ua npuas ncauj. Tam sim no sau lub khob caw. Ntawm no dua peb nco ntsoov txog physics. Nyob ntawm seb cov kev ceev ntawm lub haus nyob rau hauv lub raj mis, ua npuas ncauj yuav coj txawv. Ntuj haus ntaub ntawv ib tug zoo nkauj lub kaus mom rau hauv qhov chaw ntawm lub khob. Thaum cov npoo ntawm cov ua npuas ncauj yog tsis mus ntawm tag nrho cov, Ntxiv, nws sai sai collapses. Yog hais tias koj pom ib daim duab, koj yuav tau nco ntsoov hais tias ua ntej koj tej yam ntuj tso cawu cub.

Yog hais tias nws cov hauv paus los ntawm cov dej nrog concentrates thiab flavors, lub ua npuas ncauj instantly disperse nyob ib ncig ntawm cov npoo, lo rau ntawm cov phab ntsa thiab yuav khaws cia ua heev ib tug ntev lub sij hawm. Nyob rau hauv cov ntaub ntawv no, mus hais lus ntawm naturalness yog tsis tsim nyog.

Peb mus txuas ntxiv mus xyaum ua tej

Cov kauj ruam tom ntej yuav los soj ntsuam qhov saj ntawm dej haus cawv. Tus thawj yog los soj ntsuam qhov tsw. Nyob rau hauv tej yam ntuj tso daim ntawv nws yog tag nrho-bodied, tuab thiab nplua nuj. Ua los ntawm tov hmoov dej qab zib muaj ib tug pungent tsis hnov tsw, vim hais tias lawv ntxiv tshuaj flavorings. Txawm tias tsis muaj kev kawm kom paub qhov txawv xws nws yuav tsis yooj yim - thiab nws xav kom cov chaw tsim tshuaj paus.

Sipped ib tug me ntsis haus dej. Yog li ntawd yuav ua li cas los mus txiav txim rau cov hmoov qab zib caw ntau ntau yam yog heev yooj yim, sim kom tsis txhob qab zib dej qab zib. Tag nrho cov saj tsis zoo lawv tau ntse camouflaged tsos. Tab sis lub semi-qab zib thiab semi-qhuav yuav qhia tau los ntawm aftertaste, uas yog tsis tuaj kawm ntawv nyob rau hauv cov hmoov zoo wines.

Peb ntsuam xyuas hauv lub xub ntiag ntawm cov xim

Tam sim no caw nws tus kheej muaj ib tug nyeem xim thiab tsis tau nws cov amplification. Siv ib tug me ntsis xyaum ua tej yam. Koj yuav tsum tau ib tug iav vial tawm ntawm cov tshuaj uas muaj ntau lub caj dab. Nco ntsoov mus xaiv tus npuas rau cov phab ntsa los ntawm ib tug pob tshab iav. Nyob rau hauv tas li ntawd, koj xav tau ib tug ntshiab iav ntawm dej.

Ces cov ntaub ntawv rau me me. Sau lub npuas wine thiab raus rau hauv ib lub khob, yuav tsum vov lub caj dab ntawm ib tug ntiv tes. Tom qab hais tias, tshem tawm cov koj cov ntiv tes thiab saib qhov tshwm sim. Ntuj wine ceev sib txawv los ntawm cov kev ceev ntawm cov dej. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsis sib tov uas tsis muaj kev rau siab rau koj ib feem. Adulteration kuj muaj dej nrog additives, yog li cov kua nyob rau hauv lub beaker tam sim ntawd pleev xim rau hauv liab, liab los yog txiv kab ntxwv.

Yog hais tias koj tab tom nrhiav rau ib qho yooj yim txoj kev uas yuav paub qhov txawv cov tiag tiag caw los ntawm cov hmoov, koj yuav xav hais tias koj twb pom nws. Yog hais tias tom qab koj tshem koj cov ntiv tes, cov dej tseem ntshiab thiab pob tshab, ces nyob rau hauv pem hauv ntej ntawm koj raws nraim cov khoom, los ntawm cov txiv hmab kua txiv.

Tshuaj glycerin

Yog lwm pov thawj txoj kev uas yuav ua li cas kom paub qhov txawv ntawm domestic cawu cub los ntawm cov hmoov. Koj yuav tsum tau ib tug dog dig iav thiab glycerin, uas yog muag nyob rau hauv tej lub tsev muag tshuaj. Lub iav yuav tau ncuav ib me ntsis cawv txiv hmab, uas yuav tsum tau soj ntsuam txog kev authenticity. Suffice 50-70 ml, thiab tus so tej zaum yuav siv tau rau nws npaj lub hom phiaj. Ua tib zoo ntxiv kwv yees li 10 ml ntawm glycerol. Cia li ob peb lub vib nas this thiab lub xeem yog ua kom tiav.

Yog hais tias glycerol maj descends mus rau hauv qab ntawm cov iav, tsis muaj kev hloov nws cov tsos, li ntawd, ua ntej koj tej yam ntuj tso cawu cub. Lub hmoov los glycerin instantly hloov xim, nws puv daj los yog liab.

zoo tib yam dej qab zib

Lwm cov pov thawj txoj kev. Ua li no, siv sij hawm ib khob caw thiab ncuav mus rau hauv nws ib tug me ntsis dej qab zib. Tam sim no ua tib zoo soj ntsuam cov tshuaj tiv thaiv. Nyob rau hauv tej yam ntuj tso txiv hmab wine muaj cov hmoov txhuv nplej. Cov ob yam yuav hnov mob, uas ua nyob rau hauv koj yuav pom yuav ua li cas los mus hloov lub haus dej. Feem ntau nws tau txais greenish, greyish los yog blue ntxoov. Hmoov caw yuav tsis hloov.

Peb sau cov lus qhia txog cov producers

Qhov tseem txhim khu kev qha txoj kev yuav ua li cas los mus txiav txim cov cawv txiv hmab ib yam ntuj tso los hmoov nyob rau hauv pem hauv ntej ntawm koj - nws yog nyob rau hauv ua ntej mus zeem txog qhov chaw tsim tshuaj paus thiab nws cov khoom. Tsis loj lub tuam txhab rau ntau xyoo koom nyob rau hauv kev tso cai ntawm zoo wines, yuav tsis kam nrog fakes. Ntawm cov hoob kawm, cov khoom no yog kim kim, tab sis qhov zoo tshaj yog guaranteed.

Raug cov nroj tsuag uas loj hlob zoo li nceb nyob rau hauv xyoo tsis ntev los, tsis muaj nws tus kheej raw cov ntaub ntawv thiab lub peev xwm ntau. Thiaj li, lawv yuav siv surrogate raw cov ntaub ntawv thiab saturate lub lag luam nrog wine hmoov. Them mloog mus rau cov nqi. Tsis tshua muaj nqe hais tias precisely dag khoom nyob rau hauv pem hauv ntej ntawm koj.