Yuav ua li cas yog Sherry? hom Sherry

Cov lus Mev fortified wine, uas lub npe hu ua Sherry, ib tug tshwj xeeb haus. Nws mus nrog cov tais nqaij thiab muaj peev xwm ua huab tais ntawm cov nyiaj so koobtsheej tsiab peb caug. Nyob rau hauv no tsab xov xwm koj yuav kawm tau dab tsi Sherry thiab yuav ua li cas siv nws.

Lub keeb kwm ntawm tshwm sim ntawm Sherry

Lub keeb kwm ntawm no haus dej originated nyob rau hauv 1000 BC, thaum lub Phoenicians, raws li cov nto moo tshaj plaws winemakers nyob rau hauv lub ntiaj teb no, yeej lub teb chaws uas niaj hnub Spain. Paaj climatic tej yam kev mob cia lawv loj hlob nplua nuj txiv hmab, uas tom qab fermentation muab sib txawv los ntawm lwm yam wines fortified wine Sherry saj. Spain nyob rau hauv cov Nrab Hnub nyoog no tsi caw xa mus rau lub Irish thiab cov kawm lus Askiv, uas tau muab nws lub npe - Sherry. Tsis txhob xav yuam kev rau nws nrog ib tug haus dej nyob rau hauv lub hauv paus ntawm Cherry lws suav phoov.

Tom qab millennia ntawm Sherry ntau lawm technology tseem muaj nyob. Thaum lub caij, tsuas yog tus thawj Sherry ua nyob rau hauv Spain nyob rau hauv Andalusia nyob rau hauv lub Crimea tom lub Hoobkas "Massandra", qhov twg pom thaum lawv tseem huab cua tej yam kev mob thiab ntau lawm technology, uas loj hlob ib tug ntau yam ntawm txiv hmab.

Nyob rau cov nqe lus nug ntawm yog dab tsi Sherry, yuav tsum tau teb nyob rau hauv no txoj kev: nws yog ib tug heev muaj zog muaj wine nrog tsawg qab zib cov ntsiab lus, heev iab saj thiab vanilla aroma. Xws li ib tug contradictory ua ke tso cai mus ua tau qhov dej haus yog ib qho ntawm feem nrov wines nyob rau hauv lub ntiaj teb no.

Pab thaj chaw ntawm Sherry

Zaum ntawm ib ncig lub ntiaj teb no hais tias Mev Sherry yog zoo rau kev kho mob kom ntau li ntau cov tsoos liab wines. Qhov no yog muaj pov thawj los ntawm nyob tus yeees ntawm lub cawu cub, uas muaj xws li haib antioxidants polyphenols. Nws yog ib qhov kev tivthaiv yuav pab tiv thaiv lub cev tiv thaiv dawb radicals uas yog lub npe hu mus puas lom qauv thiab tib neeg DNA molecules.

Geneticists pom tias dawb radicals yog cov thawj qhov chaw ntawm lub noj qab haus huv tej teeb meem nyob rau hauv cov laus hnub nyoog. Yog li ntawd, qhov tsawg ntawm cov polyphenols yuav tiv thaiv tau cov kab mob xws li ntshav qab zib, lub cev tsis system kev ntshawv siab, kub siab, mob caj dab, thiab txawm mob cancer kab mob. Yog li ntawd, yog tias koj paub dab tsi Sherry thiab dab tsi pab tau cov khoom nws muaj, koj siv tau cov no wine raws li ib tug tshuaj. Ntawm cov hoob kawm, qhov no tsis txhais hais tias liab wine thiab Sherry yuav tau phem. Txhua yam yuav tsum tau nyob rau hauv moderation, thiab sab laj ib tug kws kho mob kom tsis txhob muaj teeb meem.

Raug cov txheej txheem Sherry

Nyob rau cov nqe lus nug ntawm yog dab tsi Sherry, yuav meej teb tsuas yog tom qab kev kawm hauj txheej txheem ntawm nws lawm. Ib tug txawv feature ntawm Sherry los ntawm qhov dog dig liab cawu cub yog nyob rau hauv ib tug tshwj xeeb fermentation technology. Txiv hmap yuav tsum tau muab tso rau hauv ib tug ntoo thoob, tom qab uas lub zaj duab xis yog tsim nyob rau saum npoo av. Xws li ib tug zaj duab xis hu ua Sherry poov xab los daim ntaub thaiv, thiab nws ua rau cov cawv txiv hmab los ntawm oxidation neej yav tom ntej.

Tom qab tag nrho maturation ntawm Sherry, uas yuav siv sij hawm ntawm 1.5 thiab 4 xyoos, grape yuav tsum nteg on straw Mats kom qhuav. Lub qhuav txiv hmab yog pressed thiab tseem rau ferment nyob rau hauv tso tsheb hlau luam ntawm stainless hlau. Qhov no technology muab ib tug tshwj xeeb fortified Sherry tsw uas distinguishes nws los ntawm lwm yam wines.

hom Sherry

Sherry caw tom qab fermentation raug muab faib ua ob yam, nyob ntawm seb lub taub hau ntawm Sherry poov xab. Tus thawj hom yog hu ua Fino, Sherry yog ib tug tiag tiag lub dag lub zog ntawm 20%. Qhov thib ob hom yog hu ua Oloroso yuav tsum tau ib tug ntau dua tau raug qhov sib ntxiv ntawm haus dej cawv. Lub hauv paus ntawm lub Oloroso siv rau qhov kev npaj ntawm lwm yam wines.

Lub ntsiab yam ntawm haus dej - yog: Manzanilla, Amontilliado, daj nplaum, Palo Cortado thiab Pedro Ximenes. Cov ntau ntau yam ntawm Sherry wines txawv nyob rau hauv lub fortress, tus nqi ntawm cov qab zib thiab tsau lub sij hawm. Lub nto moo tshaj plaws thiab muag hom yog Fino, muaj ib tug muaj zog qhuav saj. Palo Cordato yog lub feem ntau tsis tshua muaj thiab tsis yooj yim los tsim, vim hais tias nws yuav siv sij hawm ib tug ntev lub sij hawm raug nyob rau hauv daim ntaub thaiv.

Txhua yam ntawm Sherry nws muaj nws kiv cua cov lovers ntawm collectable vintage wines ua tsaug rau nws cov nplua nuj saj. Nws yog tsis yooj yim sua hais tseeb uas ntau yam yog qhov zoo tshaj plaws, txij li thaum cov kev xaiv nyob rau tus kheej nyiam.

Crimean Sherry

Nws yog lub npe hu hais tias lub climatic tej yam kev mob nyob rau hauv lub Crimea yog heev uas zoo sib xws rau lus Mev. Thaum lub ntiaj teb no paub tias dab tsi Sherry, nws pib ua cov cawv txiv hmab Hoobkas "Massandra" nyob rau hauv tib hais sib haum. Yog li haus ntau lawm technology yog kiag li zoo tib yam nrog tus Mev sib npaug.

Livadia caw yog ua nyob rau hauv ib ncig ntawm lub Crimea nyob rau hauv 1944. Sherry "Massandra" muaj nyias sau ntawv roasted ceev, iab almonds, thiab vanilla. Tshwj xeeb thiab connoisseurs hais tias lub saj thiab zoo tshaj ntawm cov Crimean cawu cub yog tsis inferior mus rau lub Mev haus.

Lub ntiaj teb nto moo Sherry "Massandra" yog txig ua ke nrog lub teeb khoom noj txom ncauj. Piv txwv li, tau cov txiv ntseej, cheese los yog zaub xam lav. Cov kws kho mob pom zoo kom raws li ib tug tshuaj rau hypothermia thiab lifting kev tiv thaiv yog cov Crimean Sherry. Tus nqi rau ib lub raj mis uas Crimean sau caw mas nws txawv ntawm 400 mus rau 500 rubles nyob rau hauv txawv cov cheeb tsam ntawm Russia.

Yuav ua li cas mus haus dej haus Sherry?

Cov kev lig kev cai ntawm cov dej haus Sherry muaj Millennium. Thaum lub sij hawm lub sij hawm no, yuav luag tsis muaj dab tsi tau hloov, tsuas yog rau cov lus cwj pwm zoo. Tsoos Sherry yog tsis pom zoo mus ncuav rau ntawm lub pleev xim rau tsom-iav, vim hais tias ces tsis tau txaus siab rau tus nplua nuj xim ntawm cawu cub. Nws yog zoo dua rau siv cov tshuaj tulip tsom iav ua los ntawm pob tshab iav.

Jerez, raws li zoo raws li tej cawv txiv hmab, nws yog tsim nyog los txias ua ntej noj. Optimum kub - 5-10 degrees. Sov caw yuav ua neeg zoo li vinegar tshaj "haus dej ntawm lub gods." Tsis tas li ntawd, tsis txhob maj. Zoo li tej cawv txiv hmab, Sherry tsis nyiam ntau heev ceev. Yog li ntawd, siv nws yuav tsum tau ntsuas, nyob rau hauv me me sips, tom lub Library. Qhov no yuav tso cai rau mus qhia cov cim saj ntawm cov hiob dej qab zib nyob rau hauv lub keeb kwm ntawm noob neej.

Sherry kuj siv tau raws li ib tug tivthaiv rau cov ntau hom cocktails raws li nyob rau hauv vodka, rum los yog gin. Yog li ntawd, yog tias koj paub dab tsi Sherry thiab yuav ua li cas siv nws zoo zoo, koj muaj peev xwm tsim ib tug qab mix uas yuav ntxiv tau cov txiv kab ntxwv los yog greyprutovy phoov.