Yuav ua li cas yog ChaCha? Yuav ua li cas muaj ntau yam degrees nyob rau hauv Chach? Daim ntawv qhia Chachi los ntawm cov txiv hmab rau hauv tsev

Nws yog hais tias txhua tus ib tug zoo, muaj hnub nyoog tshaj ib xyoo ntawm lub haus muaj ib tug ntsuj plig! Yog li ntawd nws tshwm sim hais tias lawv tus thawj dab muaj nyob rau hauv ntau lub teb chaws nyob ib ncig ntawm lub ntiaj teb no. Whisky, gin, tequila, hom phiaj, rum, vodka, brandy - thiab qhov no yog tsis tag nrho daim ntawv teev cov thawj Haus dej cawv, noj nrog Library rau nyiaj so koobtsheej thiab tsuas zoo mus ob peb vas.

ChaCha hmap

Tej dej haus yuav xyuam xim ntaus nqi no. Georgian ChaCha muaj tag nrho cov tau zoo. Nws muaj ib tug tshwj xeeb saj thiab rightfully tuas ib tug tsim nyog qhov chaw nyob rau hauv daim ntawv teev. Ib tug ntawm cov cim ntawm lub teb chaws Georgian cuisine thiab tos txais thiab, ntawm chav kawm, yog cov ChaCha. Yuav ua li cas muaj ntau yam degrees nyob rau hauv nws thiab yuav ua li cas nws yuav ua nyob rau hauv tsev nrog lawv tus kheej txhais tes, qhia rau koj nyob rau hauv no tsab xov xwm.

Ib me ntsis keeb kwm

Qhov no txiv hmab nyuaj cawv yuav tsum tau ntaus nqi mus rau lub tsev neeg ntawm brandy (Italian grappa yog analogue, thiab yav qab teb Slavs ua ib tug zoo li haus dej - brandy). Cov zaj dab neeg ntawm nws mus rov qab mus rau antiquity, thiab cov subtleties ntawm ntau lawm kis tau los ntawm cov neeg hauv zos rau tiam. Raws li ib txhia qhov chaw, tuaj cov sau qoob rau ntawm cov txiv hmab nyob rau hauv Georgia xya txhiab xyoo dhau los! Qhov twg vineyards thiab winemaking tsim. Thiab as a consequence - zus tau tej cov ib tug nyuaj cawv los ntawm distillation, cov txheej txheem twj (thiab otzhimok nevyzrevshie txhuam). Georgians jokingly hais tias lawv lawv tus kheej stills tau invented npaum li cas tom qab tshaj ChaCha. Yuav ua li cas muaj ntau yam degrees ntawm "standard" nyob rau hauv lub haus dej? Feem ntau, ib txwm, nws nruj nws zoo siab heev ntsuj plig "kwvtij", lub fortress yuav ncav cuag 60!

Ib tug ob peb keeb kwm tseeb

1. Nws yog hais tias Stalin ntawm ib tug lub rooj sib tham nyob rau hauv Yalta, Roosevelt thiab Churchill tswv yim hais tias lub teb chaws haus, thiab muab sau hais tias nws yog - qhov zoo tshaj plaws vodka ntawm tag nrho cov hom! Txawm li cas los, tus thawj coj ntawm cov neeg lawv tus kheej nyob rau tib lub sij hawm xav qhuav cawv.
2. Nyob rau hauv 2011, khachapuri, ChaCha suluguni thiab ua Georgian teb chaws hom, officially patented.

Yuav ua li cas yog ChaCha? Yuav ua li cas muaj ntau yam degrees nws?

Ib txhia yuam ntseeg ib yam ntawm cov dej haus ntawm Moonshine, tab sis nws tsis yog. Nws yuav ua tsis tau qhov sib ntxiv ntawm qab zib thiab cov poov xab, yog li nyob rau hauv essence, yog tsis Moonshine. Rau lub chaw ua khoom ntawm kev noj feem ntau ntawm cov txiv hmab uas tsis haum tus mob rau winemaking nrog ridges. Nws mus rau qhov ua rau thiab bagasse tshuav los ntawm zus tau tej cov cawv txiv hmab. Nws yog ntseeg hais tias unripe txiv hmab thiaj li acidity, raising PH. Vim lub nce lub zog ntawm lub haus dej yog tsis raws li muaj, muaj yog ib tug me me saj. Siv txiv hmab "Rkatsiteli" (Western Georgia), "Isabella" thiab "Kacic" (Abkhazia thiab Ajaria). Tej zaum chachu tsis npaj los ntawm grape, txiv moj mab thiab siv los yog daim duab, piv txwv li. Tej dej haus cawv feem ntau koom nrog nruj tswj ntawm nyob tus yeees ntawm lub pulp. Nyob rau hauv ib co hom, ib tug sib tov ntawm txiv hmab ntau ntau yam, kom tau ib tug tshwj xeeb bouquet. Tej zaum - unpressed cov txiv hmab.

lawv tus kheej txhais tes

Tsev ChaCha distilled, feem ntau yog ob zaug. Tab sis pom cov khoom thiab cov triple distillation. Feeb ntau, nws tsis yog diluted, tsis muaj teeb meem yuav ua li cas muaj zog tej zaum nws yuav ua tau. Ib tug noble cognac rau imparting xim yuav siv ntoo qhib tawv thiab tev tincture walnuts. Nyob rau hauv lub Hoobkas yuam lub resulting haus cawv (70-80 ° C) twb diluted mus rau lub yam taub hau, tej zaum khaws cia nyob rau hauv ntoo qhib tej kas tham rau noble saj thiab pob paj.

zoo check

Ib tug nthuav txoj kev mus xyuas cov kev zoo ntawm cov haus dej "nyob rau hauv ib lub teb chaws txoj kev." Nyob rau hauv ib lub khob ntawm ChaCha dunk ntiv tes, rub tawm thiab teem on tua hluav taws. Yog hais tias ChaCha twb hlawv thiab tsis hlawv nws tus ntiv tes, qhov zoo tshaj yog suav tias yog siab.

daim ntawv qhia rau

Nyob rau hauv kev, raws li cov kev cai, nws yog tsim nyog los noj lub ncuav mog qab zib thiab pov tseg ntawm cov txiv hmab ntawm tej yam ntau yam (saib saum toj no). Thiab ChaCha yuav tsum loj leeb rau lawv tus kheej tej yam ntuj tso poov xab, thiab nws tsis yog tsim nyog los ntxiv dej cawv. Nyob rau hauv lub classic daim ntawv qhia thiab tsis muaj qab zib kuj yog siv.

Cov khoom xyaw: pov tseg (bagasse) thiab unripe txiv hmab bunches nrog ridges substandard - 25 kilograms, ntshiab caij nplooj ntoos hlav dej - 50 liters.

Txiv quav ntswv nyoos nyob rau hauv txhua rooj plaub tsis ntxuav! Cov pob txha tsis rho tawm! Tab sis shuffled ua tib zoo kom lawv tsis txhob zuaj.

Tag nrho cov berries ncuav mog qab zib thiab siab muab tso rau hauv ib tug tsim nyog ntim peev xwm (100 litres). Ntxiv rau qhov caij nplooj ntoos hlav dej, zaj duav ua los ntawm cov ntoo. Lub tais yuav tsum ib tug ntxiv 20 feem pua ntawm cov rooj zaum rau cov pa roj carbon dioxide tawm txim liab. Peev Xwm muab tso rau hauv ib qhov chaw tsaus sov (ua hauj lwm kub - los ntawm 22 mus rau 30 degrees). Nruab ib tug dej cuab. Yog tsis muaj poov xab fermentation kav ntev tshaj li ib txwm. Fermentation yuav siv sij hawm qhov chaw tej zaum kuj rau ob los yog peb lub hlis. Braga sib tov txhua txhua peb lub hnub (yog tias qhov no yog tsis ua li cas, rau qhov chaw muaj peev xwm yuav them nrog pwm). Thaum carbon dioxide pa roj (npuas) tsis tu tsis tseg tawm hauv - brewed npias yog npaj txhij rau ntxiv ua. Thaum no tus taw tes, nws qab qab me ntsis iab, tab sis tsis txhob yuav raug. Tom qab, lub bitterness yuav tshuam nrog tus tsw thiab nplooj. Tom qab ib co xav kom ntws lub kua los ntawm lub taub lim. Thiab ib txhia tsis ua li ntawd, ntseeg hais tias qhov tshwj xeeb saj ntawm lub neej yav tom ntej yuav muab lub haus ib tug khoom ib feem ntawm lub mash. Raws li lub taub lim yog koj xav, koj yuav tau siv ntau tshaj plaws tib yam gauze.

Distilled ChaCha nyob rau hauv lub thawv muaj rau sab, raws li zoo raws li homebrew. Thawj grams sib cais, raws li lawv pom tau hais tias yuav muaj teeb meem rau kev noj qab nyob. Cov nram qab no lub ntsiab feem, uas yog soj ntsuam tsis tu ncua nyob rau hauv lub fortress alcoholmeters los yog pej xeem txoj kev (ob peb ncos yuav nrog kua rau hauv lub saucer thiab hlawv). Thaum lub tsev fuabtais ntog hauv qab no yog plaub caug (feem ChaCha tsis tu tsis tseg mus hlawv thaum cig), yog nres haus laj kab. Qhov kawg feem yog sau nyias.

Tom qab thawj distillation, lub kua diluted thiab ua lwm distillation raws li cov ntsiab cai tib yam. Nws puv ntshiab haus. Koj yuav thov tau ntxiv purification hluav ncaig los yog poov tshuaj permanganate. Yog li ntawd koj yuav ua tau ib tug qhob cua txiv hmab haus raws li ChaCha. Yuav ua li cas muaj ntau yam degrees yog nyob rau hauv nws bottling, koj txiav txim siab. Ib txhia hais tias lub tsev ChaCha zoo tsis diluted. Lwm tus xav kom yaj mus rau 45 degrees los ntawm txoj kev caij nplooj ntoos hlav dej (tsev fuabtais yog ntsuas alcoholmeters). Nyob rau hauv txhua rooj plaub, ChaCha - dej haus thiab yog siv yooj yim haum piv rau, piv txwv li, nrog rau cov Moonshine.