Ua kua wine nyob rau hauv tsev. Daim ntawv qhia rau cov kua kua txiv hmab

Neeg twg uas tsis muaj cov loj vineyards, tab sis hlub caw yuav noj nws los ntawm cov pa apples. Cov no ib tug qab haus uas coj nyob rau hauv me me qhov ntau xwb pab tau peb lub cev. Ua kua wine nyob rau hauv tsev - nws yog ib tug yooj yim txoj kev uas nyob tom qab, txawm rau beginners. Nws yog ib nqi sau cia hais tias qhov no haus dej yog nrov nrog ntau, thiab koj tus qhua, tom qab saj nws, yuav tau txaus siab.

Xaiv ib tug raw khoom rau ntoo

Rau qhov kev npaj ntawm lub tsev-ua cawv txiv hmab yuav ua tau, nyob rau hauv tus, siv yuav luag txhua txiv hmab txiv ntoo thiab zaub. Txawm li cas los, qhov zoo tagnrho raw khoom rau lub haus yog txiv hmab, pears thiab apples. Qhov no yog vim lub fact tias ib txhia txiv hmab txiv ntoo muaj heev me ntsis piam thaj thiab ib tug loj npaum li cas ntawm acid. Caw ua los ntawm cov ntshiab kua txiv ntawm berries thiab txiv hmab txiv ntoo, nyob rau hauv lub kawg nws puv tawm heev qaub thiab tsis muaj zog cawv ntsiab lus. Txiv quav ntswv nyoos thiab apples muaj ib qho zoo tagnrho muaj pes tsawg leeg rau qhov kev npaj ntawm cov dej haus. Ua noj ua haus caw yuav pab tau cov txiv hmab txiv ntoo kua txiv. Nyob rau hauv cov ntaub ntawv no, nws tsis tau mus tau zoo tuaj thiab kho.

Lub tswv yim novice winemaker

Rau hnub tim tsis muaj ib tug yog lub npe hu daim ntawv qhia rau cov kua cawu cub. Cov dej yuav npaj cov khoom qab zib, cov lus, muaj zog, liqueur, yooj yim, thiab nrog rau qhov sib ntxiv ntawm cov poov xab. Yog hais tias koj yeej cia li ua koj thawj kauj ruam thiab tsis paub yuav ua li cas yuav ua rau qhob kua wine, koj yuav tsum tau pib nrog lub liqueur, noj qab zib los muaj zog. Tom qab tag nrho cov, nyob rau hauv qhov kev npaj ntawm cov ntaub ntawv ntau ntau yam ua tsis tau sophisticated khoom, yooj yim tso mismanagement thiab kev tsim txom. Nws yog tsis muaj daim card uas muaj peev xwm yuav tsim qhuav thiab lub teeb caw los nrog kev. Thiab los ntawm tus thawj lub sij hawm ib tug zoo haus thiab muaj peev xwm tsis tau. Ua kua wine nyob rau hauv tsev muaj ib co teeb meem.

Yuav ua li cas yuav tsum tau rau ua noj ua haus cawv txiv hmab los ntawm apples?

Yog li ntawd, yuav ua li cas yuav ua rau qhob Kua caw? Ua ntej ntawm tag nrho cov, koj yuav tsum tau npaj tag nrho cov tsim nyog. Ua li no koj yuav tsum tau:

1. Plasticine thiab yas raj ntawm me me qhov ntev. Tag nrho cov no yuav tsum tau hloov los ntawm ib tug kws kho mob cov hnab looj tes.
2. Ob peb airtight ntim. Ib tug yog yuav tsum tau rau kev zom, thiab lub thib ob - los mus tiv thaiv cawu cub.
3. Tshwj xeeb cov khoom rau cov kua txiv.
4. Lub apples yuav siav.
5. Qab Zib.

Yuav kom npaj ib tug yooj yim Kua caw, koj yuav tau siv tej yam ntau yam ntawm liab, daj, ntsuab txiv hmab txiv ntoo. Nws yuav siv tau ob qho tib si lub caij ntuj sov thiab lub caij ntuj no. Qhov loj tshaj plaws yog tias lub txiv hmab txiv ntoo yog tag nrho siav thiab, ntawm chav kawm, succulent.

npaj apples

Txiv hmab txiv ntoo sau los ntawm hauv av los yog plucked los ntawm cov ntoo, tsis txhob yuav tsum tau ntxuav. Tom qab tag nrho, rau ntawm qhov chaw nyob poov xab, uas nyob rau hauv lub neej yav tom ntej yuav coj ntau yam kev pab. Tshwj xeeb tshaj yog yog hais tias koj yuav mus ua noj kua wine tsis poov xab. Yog hais tias lub txiv hmab txiv ntoo yog ib yam nkaus thiab qias neeg, lawv yuav tsum tau ntxuav nrog ib tug txhuam rau khaub ncaws los yog cia li so nrog ib daim ntaub qhuav.

Muaj ntau novice winemakers tsis txaus siab uas nyob rau hauv lub tiav lawm cawu cub yog tam sim no iab aftertaste. Kom tsis txhob no, los ntawm apples yuav tsum tau tshem tawm cov cov tub ntxhais thiab cov noob. Yog hais tias lub txiv hmab txiv ntoo me ntsis puas, nws yog tsim nyog los txiav tawm lub lwj chaw.

juicing

Siv thiab ua cov ntoo nyob rau hauv tsev pib nrog ua ntawm txiv hmab txiv ntoo. Ntawm lawv yuav tsum nyem qhov kua txiv. Ua li no, ntawm chav kawm, nws yog zoo dua rau siv ib tug tshwj xeeb ntaus ntawv - ib tug juicer. Tsuas yog nyob rau hauv cov ntaub ntawv no, lub raw cov ntaub ntawv huv si thiab zoo dawb sis plawv hniav. Qhov no zoo heev simplifies ntxiv kev npaj ntawm cov dej haus.

Yog hais tias muaj yog tsis muaj chav ua noj lub cuab tam, koj yuav yeej cov kev pab los ntawm ib tug txhua yam grater. Raws li ib tug tshwm sim, koj yuav tsum tau zom qos yaj ywm, uas yuav tsum tau kov yeej. Qhov no yuav ua tau siv cov pa gauze. Ntawm cov hoob kawm, tus txheej txheem yog lub sij hawm haus mas, tab sis nyob rau hauv lub kawg koj yuav tsum muaj tsawg kawg yog ib tug kua puree. Tsuas yog nyob rau hauv cov ntaub ntawv no koj yuav muaj lub sij hawm los tsim lawv tus kheej kua wine, uas yuav siv sij hawm ib tug ntau ntawm kev npaj lub sij hawm.

Cov kua txiv yuav tsum sawv ntsug

Daim ntawv qhia rau cov kua cawu cub yog tiag tiag yooj yim. Kua puree los yog kua txiv yuav tsum tau muab tso rau ob peb hnub nyob rau hauv ib lub taub ntim nrog ib tug dav caj dab. Koj siv tau cov chim los yog ib lauj kaub loj. Thoob plaws hauv lub sij hawm no lub haus dej poob qus poov xab. Raws li ib tug tshwm sim, lub sib tov yuav tsum tau decomposed rau hauv ob peb tog: li ib txwm kua txiv thiab sis plawv hniav, uas yog yuav mus rau lub sab saum toj. Lub poov xab twb ncaj qha nyob rau hauv lub pub rau ib tug ob peb hnub, lub sib tov yuav tsum tau tov mus rau 4 lub sij hawm ib hnub twg los yog ntoo ntaus ntawv huv si tes.

Tom qab peb hnub rau ntawm qhov chaw ntawm lub kua txiv sis plawv hniav yog vim raws li cov tuab txheej. Nrog kev pab los ntawm ib tug skillet colander los yog nws yuav tsum tau muab tshem tawm. Raws li ib tug tshwm sim, lub thawv yuav tsum nyob twj ywm ntshiab kua txiv, thiab ib tug me me txheej thickness ntawm lub sis plawv hniav rau 5 millimeters. Qhov no yuav tsis nyob ntev yuav pom tau tias ua tiav. Cov thawj cov cim qhia ntawm fermentation yog cov yam ntxwv hiss thiab vinegar-alcoholic tsw. Nws yuav lam xav tias zus tau tej cov kua wine nyob rau hauv tsev tau pib.

Ib qho tseem ceeb feem ntawm qab zib

Nws yog ib qhov nyuaj rau xav txog tej yam ib tug qhob kua wine, qhov kev npaj ntawm uas yog ntev heev, uas tsis muaj ntxiv qab zib. Tom qab tag nrho cov txiv hmab txiv ntoo nyob rau hauv txhua rooj plaub nyob twj ywm acidic. Ntawm cov hoob kawm, koj muaj peev xwm ua noj tsis muaj suab thaj no haus dej yog ntoo, tab sis tsis caw. Tsis txhob hnov qab tias cov haus dej muaj peev xwm yuav sib txawv ntawm cov ntau ntau yam: cov khoom qab zib, qab zib, semisweet thiab qhuav. Nws yog li qhov koj xav mus ua noj lub cawu cub, nyob rau tus nqi ntawm cov ntxiv qab zib nyob rau hauv nws. Ntawm cov hoob kawm, qhov no kuj yog nyob ntawm ntau npaum li cas fructose muaj nyob rau hauv txiv hmab txiv ntoo. Yog hais tias apples, qab, lub qab zib, thiab nws yuav siv sij hawm tsawg dua.

Yog hais tias koj xav tau lub tsev qhuav kua wine, ua noj ua haus yog ib tug me ntsis ntau tham, cov ib liter ntawm kua txiv koj yuav tsum ntxiv ib tug tag nrho ntawm 200 grams ntawm qab zib. Yog hais tias lub khoom qab zib los yog qab zib, ces los ntawm 300 mus 400. Tsis txhob noj tshaj qhov teev kev cai. Txwv tsis pub, nyob rau hauv lub kawg koj yuav muaj ib tug muaj suab thaj haus.

Lub ntsiab txheej txheem: fermentation

Ua kua wine nyob rau hauv tsev - ib tug tham cov txheej txheem. Thaum pib ntawm lub fermentation wort yuav tsum tsis txhob sib cuag nrog cua. Txwv tsis pub, koj yuav tau tsis muaj cawv txiv hmab, thiab kua ntoo vinegar. Rau lub chaw ua khoom ntawm ib tug qab haus yuav tsum tau siv ib cov thawv ntim. Nyob rau hauv cov ntaub ntawv no, tus zoo tagnrho cov kaus poom thiab lam fwj.

Kev mloog yuav tsum tau them rau tshem ntawm cov pa roj carbon dioxide. Nws sawv tawm nyob rau hauv lub fermentation txheej txheem. Nyob rau hauv cov ntaub ntawv no nws yog tsim nyog los tsim ib tug dej foob. Ua li no, koj yuav tsum ua li cas rau npog lub thawv nrog lub kua txiv ntawm ib lub qhov ntawm loj me me. Nws tso ib tug raj, qhov kawg ntawm uas yuav tsum tau ntsia nyob rau hauv lub raj mis li hais tias nws tsis txhaws cov ua npuas ncauj. Ib tug thib ob nws txo qis rau hauv ib lub hub dej. Xws li ib tug system yuav ua rau nws tau dawb do coj tawm tag nrho cov gases generated hauv cov cawv txiv hmab ntim. Tsis tas li ntawd, nws tsis pub huab cua mus rau hauv lub thawv.

Yog hais tias koj yog ua noj ua haus kua wine tsis poov xab, koj muaj peev xwm es tsis txhob ntawm xws li ib tug complex system rau muab tso rau hauv lub thawv caj dab nrog nyoos pa kho mob hnab looj tes, coj ua yav tas los qhov me me nyob rau hauv lub toes. Yog hais tias qhov no yog tsis ib qho kev xaiv, nws yog tsim nyog los yuav ib tug tshwj xeeb cover, dej foob.

ua noj ua haus cawv txiv hmab: cov kev cai

Peev Xwm yuav tsum tau ib tug yuav tsum sau xwb 4/5 tag nrho cov ntim. Lub qhov chaw dawb yuav tsum tau rau foams thiab roj cua. Tom qab hais tias, lub peev xwm yuav tsum nruj nreem npog thiab pleev xim tshaj av nplaum.

Thaum lub sij hawm fermentation fwj caw yuav tsum tau muab tso rau hauv ib chav tsev tsaus. Kub yuav tsum muaj tsawg kawg yog 18 °. Optimum kub - los ntawm 20 mus rau 22 °. Rau ntawm no theem, lub peev xwm tsis tau muab qhib thiab yuav tsum tau shaken. fermentation lub sij hawm yog feem ntau yog 30-45 hnub. Txiav txim ntawv yuav tsum yog los ntawm yuav ua li cas feem ntau yog roj npuas rau hauv lub khob ntawm cov dej. Yog hais tias tsis yog rau ib tug ntev lub sij hawm, koj kua wine, qhov kev npaj ntawm uas coj ib tug me ntsis tshaj ib lub hlis, yog npaj txhij. Sludge yuav tsum haus dej haus ib me ntsis ntau, cia li ib ob peb hnub.

caw maturation

Ntawm cov hoob kawm, tus tub hluas caw los ntawm apples yog twb tau siv. Txawm li cas los, nws yog tsim nyog xav tias lub haus dej yuav muaj ib tug me ntsis bluff aroma thiab saj. Tab sis qhov no yuav zam tau. Caw yuav tsum tsuas brew.

Ua li no, siv sij hawm ib tug huv, qhuav airtight thawv. Nws yog ib qho tseem ceeb uas cov phab ntsa hauv cov hlab yog tsis poov xab. Ua li no, ntxuav lub ntim thiab qhuav nws nrog ib tug plaub hau tshuab. Nrog kev pab los ntawm cov hlab yuav tsum maj mam muab ncuav lub cawu cub mus rau lwm lub thawv. Yuav pib rau ntws lub sab sauv khaubncaws sab nraud povtseg ntawm lub teeb, maj mam tsiv mus rau hauv qab. Nqa tawm ntawm txoj kev yuav tsum tau ceev faj kom tsis txo los ntawm lub hauv qab ntawm nws ob txhais taw. Thaum lub thawv yog kiag li lawm ua tus sau nrog cawu cub, nws yog tsim nyog los kaw (ceev). Khw transfused caw zoo dua nyob rau hauv ib qhov chaw txias qhov twg qhov kub thiab txias tsis sawv saum toj no 16 ° thiab tsis qis tshaj li 10 ° rau ib ntev lub sij hawm: los ntawm 60 mus rau 120 hnub. Raws li ib tug tshwm sim, koj haus yog kiag li mature thiab tau ib tug tshwj xeeb saj thiab aroma.

Tom qab kev laus wine muaj ib lub zog ntawm los ntawm 12 mus rau 16 degrees. Qhov no haus dej yog txawv tsw siav apples thiab tsaus amber Hawj txawm. Koj yuav txaus siab rau. Koj cawu cub yog kiag li npaj txhij!