"Galliano" (cawv): xyuas txog lub saj ntawm cov dej haus

Tag nrho cov lovers ntawm zoo dej cawv thiab ib tug ntau yam ntawm exquisite cocktails lovers yeej paub txog lub unforgettable saj ntawm dej cawv, "Galliano". Tus thawj haus dej yog ib yam ntawm cov feem ntau nto moo Italian liqueurs, thiab yog nrov ntawm cov gourmets. Paub meej ntawm dej cawv (muaj pes tsawg leeg, keeb kwm, ntau lawm), koj yuav kawm tau hauv qab no.

Lub keeb kwm ntawm tshwm sim ntawm cov dej haus

Galliano - cawv, tuaj rau peb los ntawm ltalis, thiab ntau precisely los ntawm lub nroog ntawm Livorno, nyob rau hauv lub xeev ntawm Tuscany. Rov qab nyob rau hauv 1896, Arturo Vaccari, yog ib lub Italian masters ntawm distillation thiab brandy producers tuaj nrog cov haus daim ntawv qhia, uas yog destined mus nce chaw nyob rau hauv lub neej yav tom ntej. Nws lub npe "Galliano" cawv twb muaj npe tom qab lub hero ntawm cov thawj Italo-Ethiopian ua tsov ua rog, uas yog ces tsuas yog cia li tuag cia nyob rau hauv lub teb chaws, Dzhuzeppe Galyano. Major Italian tub rog twb tragically tua nyob rau lub battlefield, sib ntaus sib tua rau lub noj qab haus huv ntawm nws cov haiv neeg teb chaws. Tsis pub dhau 44 hnub ntawm lub commander ntawm lub garrison tuav lub siege, reflecting nres ib tug lossis loj pab tub rog ntawm Ethiopians.

Muaj pes tsawg leeg ntawm lub cawv, "Galliano"

Ua ntej ntawm tag nrho cov tub lag luam them nyiaj mloog mus rau lub amazing xim "Galliano" cawv zoo li ib tug shimmering kub. Qhov ntxoov ntxoo tsis yog rau ib yam dab tsi yog xaiv, nws ua ib lub cim rau lub era ntawm lub kub maj, nws yog nyob rau hauv lub XIX xyoo pua, nws tau them ntau qhov chaw ntawm lub ntiaj teb no, thiab ntau Italians ces kuj zes ib tug mob siab rau precious hlau. Thiab yog dab tsi nws tsis yog haus dej haus?

Nyob rau hauv zus tau tej cov dej cawv yog siv rau ntau tshaj peb caug txawv tshuaj ntsuab, berries, txuj lom, cov nroj tsuag. Lub caij nyoog daim ntawv qhia yog khaws cia tsis pub leejtwg paub thiab muaj tsuas mus rau ib tug heev nqaim vajvoog ntawm cov neeg, thiab yog tam sim no muaj los ntawm Lucas Bols lub tuam txhab uas ua cawv. Txawm li cas los, koj yuav tau yooj yim qhov txawv ib tug haus dej sau ntawv ntawm citrus, lavender, txuj lom, anise thiab qhiav, nutmeg, cinnamon. Ib tug vanilla, kom meej meej qhia los ntawm nyob rau hauv cov saj - lub ntsiab qhov txawv ntawm "Galliano" los ntawm zoo xws li cov dej qab zib nrog nws. Kom meej meej Sweet saj, nrog ib tug admixture ntawm tev thiab vanilla thiab fort cawv yog 30%.

haus Manufacturing

Liqueur 'Galliano', uas qab qab yeej paub hais tias mus rau impress connoisseurs ntawm dej cawv haus, mus los ntawm ob peb theem ntawm ntau lawm. Cov dej haus cov khoom xyaw yog muab faib ua ob peb pab pawg, txhua tus uas kis tau los ntawm ntau yam kev npaj dab. Nyob rau hauv sib txawv pawg thaum lub sij hawm Txoj kev lis ntshav thiab distillation, tag nrho cov ntawm lawv yog nyob rau hauv nyias muaj nyias kev tso tsheb hlau luam. Yog li, koj yuav tau xyuam xim hais tias technologically liqueur yog ib tug heev cov txheej txheem.

Tsuas yog tom qab tag nrho cov khoom xyaw yog npaj txhij, lawv yog koom ua ke thiab ces tov nrog cawv thiab qab zib phoov. Lub distillation txheej txheem yuav siv sij hawm qhov chaw nrog rau cov kev siv cov dej cawv los ntawm cereals. Twb zoo haus thaum infused thiab kho, thiab ces xob nyob rau hauv lub raj mis. "Galliano" - cawv, ntim hauv hwj nyob rau hauv ib tug tshwj xeeb lub thawv nrhiav, coj thaum xub thawj siab ib muag, vim hais tias lub fwj no yog ua los nyob rau hauv daim ntawv ntawm cov Roman kab. Los ntawm txoj kev, qhov no feature cawv tsis nyiam: fwj yog heev thiab feem ntau tsis haum rau lub txee tuav.

Modifications cawv "Galliano"

Classic vanilla liqueur L`Autentico version rau ntau xyoo paub kiv cua ntawm lub haus dej, tab sis manufacturers tau ploj mus ntxiv thiab tsim ob tug tshiab flavors, "Galliano". Dej cawv twb tso tawm nyob rau hauv ob lub versions: Galliano Ristretto, uas tau ntxiv rau grain tawg ntho Arabica thiab Robusta, thiab Galliano Balsamico - haus dej haus nrog rau qhov sib ntxiv ntawm balsamic vinegar, uas muaj ib tug yam ntxwv saj thiab aroma.

Nrog rau cov kev hloov ntawm cov cawv chaw tsim tshuaj paus tau hloov nws lub fortress. Tam sim no nws yog 42 degrees, thiab cov fortress ntawm hloov versions ntawm lub cawv me ntsis ntau tshaj li 37%.

Haus dej cawv

Cia peb pib nrog lub fact tias txawm yog cov cawv yuav siv tau nyob rau hauv cov ntshiab daim ntawv no, tab sis twb tsis pom zoo tej chaw raws li ib tug digestif. Txawm li cas los, tej zaum nws yog nkag raws li qhov kawg chord noj mov. Feem ntau cov feem ntau, "Galliano" yuav muaj nyob rau hauv nyob tus yeees ntawm ib tug ntau yam ntawm cocktails, ob qho tib si kub thiab txias, raws li nws yog ua ke nrog rau lwm cov khoom xyaw, muaj ib tug tsawg pronounced tsw. Popularly ntxiv ob peb ib dia dej cawv nyob rau hauv kas fes los sis tshuaj yej, tab sis nws yog qhia feem ntau nyob rau hauv lub ua ke nrog rau lwm cov haus dej haus cawv.

Cov feem nrov daim ntawv qhia cocktail liqueur yog "Harvey Uolbenger", uas lus txhais los ntawm Arabic li "Harvi Probey-phab ntsa." Lub keeb kwm ntawm lub invention ntawm no cocktail yog heev nthuav. Ib zaug nyob rau California lam neeg txhab dej caw kuv txiav txim siab los diversify lub classic "tus ntswj ntsia hlau" thiab ntxiv ib ob peb "Galliano" los muab cov kev haus ib tug tshwj xeeb tsw thiab saj. bar regulars sai sai menyuam lub tshiab invention, haus pib yuav nrov. Ib tug ntawm cov surfers, Harvey, yog li ntawd engrossed nyob rau hauv lub tshiab saj cocktail hais tias tom qab tawm hauv lub tsev thiab mus rau hauv lub hiav txwv, poob lawm nyob rau hauv nws lub Rooj Tswjhwm Saib nyob rau hauv lub breakwater. Li no tus thawj title mus cocktail thiab hauv daim ntawv qhia yog yooj yim heev - muab cov vodka, liqueur thiab txiv kab ntxwv kua txiv. Thiab nws qha tau li cas ua ke nrog ntawm cov khoom xyaw thiab "Gagliano" (dej cawv), ib daim duab uas koj pom cov ndlwg ntawm "Harvey Uolbenger".

Cool cocktails nrog rau qhov sib ntxiv ntawm "Galliano"

Cov tsim kua txiv tov nrog cawv yog txiv kab ntxwv, yog li feem ntau cocktails nrog rau qhov sib ntxiv ntawm "Galliano" yog raws li nyob rau hauv nws. Xav txog cov feem ntau nrov zaub mov txawv, uas yog ua si txhua txhua hnub nyob rau hauv tuav thiab khw noj mov nyob ib ncig ntawm lub ntiaj teb no.

"Lub Hangover, Harry." Nrog dej khov rau hauv ib tug shaker mix vodka, txiv qaub kua txiv thiab txiv kab ntxwv. Thaum lub sab saum toj ntawm lub tiav lawm haus yog poured lub cawv. Cov dej haus yog nkag nrog txiv qaub hlais.

"Daj dab ntxwg nyoog". Khob ib nrab tau sau nrog cov crushed dej khov, whereupon nws tov kua txiv kab ntxwv, dawb rum thiab "Galliano".

"Knockout". Nyob rau hauv ib tug shaker mix dej khov, tequila, txiv kab ntxwv kua txiv thiab txiv qaub liqueur thiab "Gagliano".

"Golden Roob hluav taws". Nyob rau hauv ib tug shaker nrog dej khov whipped tequila, cream, txiv qaub kua txiv thiab txiv kab ntxwv thiab "Gagliano", ntxiv "triple sec". Decorated nrog ib tug iav ntawm lws suav.

"Carabinieri". Sau lub beaker ib nrab dej khov, ces ncuav muaj cawv premixed nyob rau hauv ib tug shaker. Koj yuav tsum tau tequila, liqueur, txiv qaub kua txiv thiab txiv kab ntxwv, thiab ib tug qe yolk.

Kub dej qab zib raws li nyob rau hauv "Galliano"

Nrov heev nyob rau hauv lub caij ntuj no punch daim ntawv qhia nrog rau cov tas li ntawd ntawm "Galliano". Npaj nws yog heev yooj yim: Mix dej, whiskey, liqueur thiab grenadine. Feem ntau cov feem ntau, tsuas hau dej, thiab cov khoom xyaw yog ntxiv rau nws, tab sis tej zaum qhov bartenders thawj txuas tag nrho lub Cheebtsam, thiab ces lawv rhuab.

Qhov thib ob yog ib tug nrov heev daim ntawv qhia - cocktail "Flambe". Cov tib flaming cocktail pub uas koj yuav saib tau nyob rau hauv cov khw nojmov thiab tuav. Lub pre-sau iav yog poured mus rau hauv crushed ice Vermouth thiab txiv qaub kua txiv. "Galliano" yog rhuab nyias, cig thiab poured rau hauv ib tug iav.

Lwm daim ntawv qhia tias tau yees ua rau lub "Galliano", tab sis tsis yog rau tus mob khaub thuas los yog mus rau kub cocktails, tsim nyog tshwj xeeb mention. Nws yog kub txhaj koob tshuaj tivthaiv "Galliano": nyob rau hauv lub khob khaubncaws sab nraud povtseg ncuav dej cawv, espresso thiab cream. Saj ntawm kev txhaj tshuaj yuav tsis tau muab tso rau hauv lus: muaj mos qab zib thiab astringency kas fes, thiab ntsim tsw cawv.

nqi ntawm

Tam sim no lub sij hawm los teb rau lo lus nug ntawm yuav ua li cas npaum li cas dej cawv "Galliano" 1996 los yog lwm yam hnub ntawm yav dhau los, yog tsis tau. Tom qab hloov cov mis thiab chaw tsim tshuaj paus mus yuav cov laus cov khoom no yog heev nyuaj, nyob rau hauv Russia nws yog yuav luag tsis yooj yim sua mus nrhiav tau.

Dej cawv yog ib tug tshiab formulation yog muag nyob rau hauv ib tug ntau yam ntawm online khw muag khoom noj zoo dab thiab yog muaj nyob rau hauv ob hom - 0.5 thiab 0.7 liters. Qhov nruab nrab nqi ntawm ib tug ib nrab-liter raj mis yog hais txog 1,000 rubles, thiab lub peev xwm ntawm 0.7 - txog 1500.

Tsis txhob ntseeg cov zoo thiab tshwj xeeb tsw, uas cog lus tias "Galliano" (dej cawv), kev xyuas twb sim cov dej haus kom paub tseeb tias nws muaj ib yam uas yuav xav tsis thoob tsis tsuas mus rau connoisseurs ntawm dej cawv, tab sis kuj inexperienced amateurs.