Yuav ua li cas ua noj qab tis nyob rau hauv ib tug multivark

Nqaij qaib yog cov nyiam nqaij ntawm ntau tus neeg. Feem ntau pheej yig heev, muaj cov cua thiab tag nrho ntawm cov khoom noj muaj protein ntau tau ua siav tsis tau siv zog ntau. Tshwj xeeb tshaj yog yog tias koj siv multivarku. Ua nws heev yoojyim. Nws tsuas yog xaiv los xaiv ib daim ntawv qhia los saj thiab sim tawm hauv kev nqis tes ua.

Peb npaj tis nyob rau hauv ntau haiv neeg: yuav ua li cas xaiv ib tug qaib

Tias cov txiaj ntsig ntawm koj cov khoom siv ua noj tsis ua rau tsis muaj kev tu siab, nws yog ib qho tseem ceeb xaiv cov cai nqaij. Tis yuav tsum tau yog tshiab: daj liab dawb, nrog rau daim tawv nqaij thiab ib qho tsw qab me ntsis. Tsis tshua hnov tsw nqaij qaib tshiab yuav tsis. Tej zaum yuav muaj kev sib tw me ntsis. Yog tias koj tswj tau xaiv kom raug, nws tshua tsuas yog tuaj tos daim ntawv qhia rau tis nyob rau hauv ntau hom. Koj tuaj yeem muab tso tawm, ci los yog kib.

Fried tis nyob rau hauv multivarka

Noj xya yim tis, 300 milliliters ntawm npias, txuj lom, kua txob thiab ntsev. Yaug nqaij qaib kom zoo, muab cov ntawv so tes los yog ntawv so ntswg los hlais thiab hla nws cov leeg. Muab cov npoo npua los tso rau hauv lub tais thiab ncuav lub npias kom cov nqaij npog los ntawm ob feem peb. Ntsev, kua txob thiab ntxiv spices. Kaw lub hau, tig rau hom tsis zoo ntawm "pilaf". Yog li koj tau txais zoo-txiav tis nrog ib tug ntsim crust. Qhov tshaj plaws tshaj plaws yog noj lawv nrog ib tug sauce ntawm 150 grams qaub cream, ob dia ntawm mustard, ib tug av ntawm ntsuab, ntsev thiab kua txob.

Tis nrog qos yaj ywm nyob rau hauv lub multivark

Ua kom nqaij qaib nrog qos yaj ywm, koj yuav tsum 10 tis, ib kilogram ntawm qos yaj ywm, mayonnaise, adzhika, zaub roj, ntsev, spices. Ntxuav lub tis zoo, tshem tag nrho tsis tseem ceeb. Ntsev, kua txob, ntxiv sauce los ntawm mayonnaise thiab adzhika thiab tawm mus rau marinate. Nyob rau hauv lub meantime, tev lub qos yaj ywm tsis txiav nws. Ncuav roj rau hauv lub tais ntawm multivark, nteg tawm thawj txheej ntawm nqaij qaib, thiab ob - qos yaj ywm. Ncuav qab ntsev ntxiv ntawm tis thiab tig rau qhov "ci" hom rau plaub caug tsib feeb. Kev ua zaub mov yog qhov qab tshaj plaws nrog zaub thiab tshuaj ntsuab.

Ntsim tis nyob rau hauv lub multivark

Yog hais tias koj txiav txim siab mus ua noj nqaij qaib raws li ib tug khoom noj txom ncauj uas muaj npias, thiab tsis yog rau pluas su los yog noj hmo, siv ib tug tshwj xeeb daim ntawv qhia zoo dua. Ua tis nyob rau hauv ib lub multivark nrog ntsim seasonings. Lawv cov aroma thiab qub saj yog zoo tagnrho rau ib tug foamy haus dej. Mus rau hauv plaub feem ntse tis siav nyob rau hauv multivarka, koj xav tau ib tug kilogram ntawm nqaij qaib, turmeric, seasoning rau nqaij qaib nqaij, ib diav adzhika, ib tug ob peb cloves ntawm qej, kua txob thiab ntsev. Tev lub qej, zom nws, sib tov nrog turmeric, spices rau nqaij qaib, ajika, kua txob thiab ntsev. Ua tib zoo nco lub tis nrog cov kua ntsev thiab tawm mus rau ib nrab ib teev nyob rau hauv lub txias, thiaj li hais tias nqaij yog kom marinated. Tso cov tis nyob rau hauv lub tais ntawm lub cuab yeej, tig rau qhov "ci" hom thiab ua noj rau plaub caug feeb. Nyob hauv tus txheej txheem koj tuaj yeem ntxeev cov tis rau ib qho ntxiv txawm ci. Thaum cov nqaij npaj, muab khoom noj txom ncauj rau lub rooj. Lub ua ke ntawm ntse thiab tus hluas nqaij qaib nrog ib lub teeb los yog tsaus npias yuav tsis tawm leej twg indifferent. Tej zaum, cov khoom noj txom ncauj no yuav txawm ua tus nyiam tshaj plaws hauv tsev neeg thiab ntawm cov qhua.