Yuav ua li cas npaj ib tug nyias smoked nqaij qaib ob txhais ceg: peb cov zaub mov txawv xaiv los ntawm

Yog hais tias lub feem ntau nyiam tais diav ntawm koj tsev neeg yog nqaij, koj yuav diversify koj txhua txhua hnub ntawv qhia zaub mov, npaj ib tug nyias smoked nqaij qaib ob txhais ceg. Nyob rau hauv no tsab xov xwm no yog cov zaub mov txawv ntawm no qab, hearty mix uas yog kom txaus siab rau tsis tau tsuas yog koj tsev neeg, tab sis kuj cov qhua, vim hais tias qhov no tsiab peb caug yog zoo suited rau festive ntawv qhia zaub mov. Cov khoom xyaw yog yooj yooj yim thiab siv tau, thiab cov chaw muag roj tsheb, koj yuav xaiv tau koj saj: mayonnaise, kev los yog muaj roj tsawg qaub qab zib los yog yogurt - qhov zoo tshaj plaws kev noj haus kev xaiv.

Daim ntawv qhia №1: zaub xam lav nrog smoked taum thiab debarking

Qhov no zaub mov yuav yooj yim ua ib tug tag nrho ob thaum noj sus, vim hais tias nws yog heev hearty thiab muaj ib tug loj npaum li cas ntawm cov protein ntawm ob tsiaj thiab zaub keeb kwm. 2-3 ntawd koj yuav tsum tau:

• 100 gr. kaus poom taum, nws yog qhov zoo tshaj plaws coj liab;
• 1 smoked nqaij qaib txhais ceg peb lub hlis twg;
• 2 tshiab dib nruab nrab loj;
• 2 nyuaj-boiled nqaij qaib qe;
• 10 daim ntawm prunes thiab ib tug puv tes ntawm walnuts (cov khoom xyaw yuav muab ntxiv rau ntawm koj daim ntawv thov);
• tshuaj ntsuab - zaub txhwb qaib los yog dos;
• ib tug ob peb dia mayonnaise.

Nyob rau hauv ib lub tais loj, muab kaus poom taum ntxuav thiab tsuav nqaij cov nqaij, qe thiab dib. Prunes, ceev thiab zaub kuj crumble mus rau hauv me me pieces thiab xa mus rau tus so ntawm cov khoom xyaw. Sau lub resulting nyias smoked nqaij qaib ob txhais ceg ib tug ob peb dia mayonnaise, ntsev mus saj (ua tib zoo, feem ntau yog nqaij twb qab ntsev) thiab kua txob thiab sib tov meej. Finish yuav ua hauj lwm. Los ntawm txoj kev, koj muaj peev xwm sim mus ua noj no lub tais tsis yog tsuas yog nqaij qaib tab sis kuj nrog smoked nqaij nyuj, nqaij npuas los yog qaib ntxhw nrog nqaij qaib ob txhais ceg. Nyob rau hauv txhua rooj plaub, nws yuav tig tawm heev hearty thiab cua.

Daim ntawv qhia №2: zaub xam lav nrog smoked nqaij qaib ob txhais ceg thiab qos

Qhov no zaub mov muaj peev xwm yuav hu ua ib tug ntawm yav tas los lub caij ntuj no, vim hais tias ntawm nws cov khoom xyaw yog tam sim no thiab pickles thiab qos thiab cheese. Ceev faj: vim hais tias ntawm lub zoo xws li Cheebtsam no nyias yog tsis tshua muaj calorie ntau ntau. Yuav kom tshem tawm nws los ntawm lub tub yees:

• 1 tag nrho ceg;
• 4 nruab nrab qhov loj qhov me qos tuber;
• 2 boiled qe;
• 2-3 tsib dib ntawm medium loj;
• 100 grams ntawm grated cheese;
• tshuaj ntsuab mus saj (cov zaub txhwb qaib, dill, dos);
• mayonnaise rau refuelling.

Qhov no yog tsis yog ib tug yooj yim cov zaub xam lav nrog smoked nqaij qaib ob txhais ceg, nws daim ntawv qhia yog heev txawv txawv, vim hais tias lub qos yaj ywm rau nws tsis tas yuav rhaub (raws li peb feem ntau yog ua li cas, piv txwv li, rau Olivier thiab zoo sib xws lub caij ntuj no xam lav), thiab Fry. Plaub ntawm lub tuber txiav mus rau hauv ib daim hlab thiab Fry sai sai nyob rau hauv ib tug loj npaum li cas ntawm cov roj tshaj high tshav kub raws li nws yog ua li cas nyob rau hauv qhov kev npaj ntawm Fabkis fries. Tom ntej no, ntxuav cov pob txha thiab tej tawv nqaij tag nrho ceg, txiav mus rau hauv cubes, ces tib yam nrog cov qe thiab cov dib. Nyob rau hauv ib lub tais loj, txuas tag nrho cov khoom xyaw, ntxiv grated cheese, tshuaj ntsuab tshiab mus saj, lub caij nrog mayonnaise, ntsev thiab kua txob. Cov uas ua nyias yuav tsum dai kom zoo nkauj nrog tau cov txiv ntseej los yog tau cov txiv ntseej, ib tug sprig zaub txhwb nyug los yog kaj ib daim hlab ntawm tswb kua txob.

Festive nyias smoked nqaij qaib ob txhais ceg (nrog rau cov duab)

Qhov no zaub mov yuav lav yuav tsum nrov ntawm koj qhua, vim hais tias nws tsis yog tsuas yog qab, tab sis kuj txawv txawv: cov nqaij yog ntxiv tsis paub zaub thiab txiv puv luj txawv teb chaws. Cov khoom xyaw rau no embodiment yuav tsis do, tab sis cia li muab tso rau lub khaubncaws sab nraud povtseg. Rau ib ob peb servings ntawm nyias nqa mus:

• 150 c. smoked nqaij qaib (lub ntsiab lus hnyav tsis muaj cov pob txha, daim tawv nqaij, thiab thiaj li nyob);
• 1 dos;
• 1 me me thawv ntawm cov kaus poom txiv puv luj (yuav tsum tau rings 4-5);
• 100 gr. cheese thiab tib tus nqi ntawm tws walnuts;
• 2 boiled qe;
• mayonnaise rau refuelling.

Npaj cov khoom xyaw: nqaij qaib thiab txiv puv luj txiav mus rau hauv nyias slices, dos - ib nrab ib ncig, qe dawb tsuav rau ib tug grater, thiab nkaub qe tsuav mus rau hauv tej yam khoom noj. Tam sim no nyob rau hauv ib lub tais stacked khaubncaws sab nraud povtseg: cov nqaijrog, nqaij ces, peb txheej yog mayonnaise, tom qab - dos, ntxiv - txiv puv luj, mayonnaise dua, grated cheese, qe qe, mayonnaise, thiab thaum kawg nphoo walnuts. Qhov no zaub xam lav yuav saib zoo tshwj xeeb tshaj yog yog hais tias nws ua hauj lwm hauv ib lub pob tshab ntim, thiab cov fibers ntawm qhov yooj yim cov khoom xyaw rau ua sib npaug zos loj. Tam sim no koj muaj nyob rau hauv kev pab cuam, muaj peb qab noj mov uas koj yuav noj nrog cov ib txwm haus nqaij qaib ob txhais ceg.