Yuav ua li cas zoo tshaj plaws los ua noj nqaij nrog zaub nyob rau hauv ib lub lauj kaub frying

Nqaij raws li lub rooj sib hais plaub yog hom phiaj nrog zaub. Muaj tseeb, qhov no tsis siv rau cov khoom noj ua hmoov txhuv nchav. Yog li ntawd, nyob rau hauv thiaj li yuav ua lub nqaij nrog zaub nyob rau hauv ib tug yias, nws yog tsim nyog los xav hais tias nyob rau hauv ua ntej tsis tau tsuas yog lub cuab yeej ntawm kev npaj, tab sis kuj nyob tus yeees ntawm cov tshuaj tais diav. Piv txwv, koj tuaj yeem xav txog ntau txoj kev xaiv.

Qhov yooj yim txoj kev

Lub caij nplooj zeeg yog lub sij hawm thaum khw muag khoom tsuas yog sau nrog cov zaub tshiab. Tab sis qhov no tsis txhais hais tias koj xav tau tsuas yog txwv rau cov khoom qab zib los yog tshiab. Muaj txhua yam uas koj xav tau ntawm koj lub ntsis ntiv tes, koj tuaj yeem noj cov nqaij ntshiab nrog cov zaub hauv ib lub lauj kaub.

Ntxiv mus, nws tsis yog qhov nyuaj ua qhov no. Nqaij rau tej daim ntawv qhia koj noj (nqaij qaib, nqaij npuas lossis nqaij nyuj). Ntawm chav kawm, noj ntau dua. Thiab los ntawm zaub yuav tsum tau: zucchini, Sweet peppers thiab eggplant. Thaum tag nrho cov khoom tau muab sib dhos, koj tuaj yeem pib ua hauj lwm. Ua noj nqaij nrog zaub nyob rau hauv ib lub lauj kaub tais diav yuav tsum raws li nram no.

Ua ntej txhua yam koj yuav tsum tau ntxuav cov zaub.

Tom qab ntawd lawv yuav tsum tau crushed. Peb yuav tsum pib nrog eggplant. Nws yog qhov zoo dua mus txiav lawv mus rau 4 qhov chaw, thiab tom qab ntawd tom qab crumple thoob plaws kom zoo me ntsis brusochki. Tom qab ntawd, lawv yuav tsum tau salted thiab sab laug ib ntus.

Tam sim no koj tuaj yeem ua tau nqaij. Nws yuav tsum tau txiav mus rau hauv me me pieces, thiab ces maj mam kib nyob rau hauv ib lub lauj kaub frying rau 10 feeb nyob rau hauv zaub roj. Tom qab ntawd ntxiv ntsev thiab muab cov nqaij tso rau hauv lub hau rau 15 feeb.

Tam sim no koj tuaj yeem pib ua kom tiav cov zaub. Zucchini yuav tsum tau peeled, muab rho tawm los ntawm lawv cov noob, thiab qhov seem uas yog pulp txiav rau hauv tib daim raws li eggplant. Cov kua txob tuaj yeem ua tau nrawm nrhau, yav tas los tshem cov noob thiab cov septums.

Tam sim no cov khoom noj npaj yuav tsum muab ntxiv rau cov nqaij hauv lub lauj kaub thiab me ntsis ntsev. Tsuas pub 10 yam yuav tsum tau muab kib nrog nplawm.

Thaum kawg, koj yuav tsum ntxiv cov seasonings. Nws muaj peev xwm ua tau qhwv ntsej muag, coriander, oregano thiab yaw nplooj.

Tom qab 3-5 feeb, lub tais yuav npaj txhij, thiab ua ntej noj mov, qhov aromatic sib tov yuav tau sprinkled nrog tshiab tshuaj ntsuab.

Juicy nqaij nyuj

Muaj lwm txoj kev xaiv, yuav ua li cas yuav ua rau nqaij nrog zaub nyob rau hauv ib lub lauj kaub frying. Hauv qhov no koj yuav tau noj nqaij nyug. Nrog kev pab ntawm ob peb secrets nws yuav tig tawm muag, mos thiab heev ntsim on saj. Ntxiv nrog rau cov nqaij, cov khoom yuav tsum tau:

• Qhov muag teev;
• Carrot;
• Cov txuj lom;
• 1 pod ntawm qab zib thiab iab kua txob.

Tsis tas li ntawd, rau marinade koj xav tau:

• Soy sauce;
• Qij;
• Ketchup shish kebab;
• Qhov muag teev;
• Vinegar.

Hauv qhov no, qhov sib lawv liag ntawm kev ua haujlwm yuav txawv:

1. Txiav cov nqaij rau hauv daim xwv kom cov riam nyob thoob plaws cov fibers.
2. Tam sim no nws yuav tsum marinated. Ua li no, cov khoom yuav tsum muab tais rau hauv ib lub hnab yas thiab ntxiv cov khoom xyaw uas teev saum toj saud. Hauv qhov no, dos thiab qej yuav tsum tau crushed kom ntau li ntau tau (rau ib tug grater los yog hauv ib rab). Npaj lub pob thiab tawm mus ob peb xuab moos.
3. Nyob rau lub sij hawm no, koj yuav tsum npaj zaub: txiav qhov dos rau ib nrab ntawm ib ncig, thiab carrots thiab peppers - straw. Tam sim no cov khoom yuav tsum khib nyiab. Thawj zaug ntawm lub lauj kaub yuav tsum muab tso rau hauv dos. Sai li sai tau nws yog browned, sau carrots, thiab nyob rau hauv lub thib dhau los - kua txob.
4. Ntxiv cov nqaij rau cov zaub thiab muab cov khoom ua ke rau ob peb feeb.

Ua hauj lwm no tais yog zoo dua kub, thiab raws li ib sab zaub koj yuav siv tau cov pasta los yog qos yaj ywm.

Nqa steak

Nqaij npuas nyob rau hauv ib lub lauj kaub tais diav yuav tsum tau siav txawv. Feem ntau, cov kws ua hauj lwm cov kws qhia ntawv tau qhia ua cov nqaij los ntawm cov nqaij. Thiab raws li ib qho muaj ntxhiab ntxiv feem ntau yog siv cov noob dos thiab lub caij.

Qhov no yog qhov yoojyim thiab nyiam kev xaiv. Rau kev ua haujlwm koj yuav xav tau ib qho khoom pluag tsis zoo ntawm cov khoom:

• 0.6 kilogram nqaij npuas tenderloin ;
• 1 dos;
• 30 millilitre ntawm mustard chav noj mov;
• Ntsev;
• 35 grams cov roj zaub;
• Ib tug sib tov ntawm xim av thiab dub hauv av kua txob.

Kev npaj nqaij npuas nyob rau hauv ib lub lauj kaub tais diav yog yooj yim heev:

1. Ua ntej, cov nqaij yuav tsum tau ntxuav (tas nyob rau hauv dej txias), thiab ces qhuav thiab txiav rau hauv daim ntawv tsis ntau tshaj 1.5 cm tuab.
2. Tom qab ntawd, lawv yuav tsum tau zoo coated nrog mustard on tag nrho cov sab thiab sab laug rau txog ib teev rau marinating.
3. Nyob rau lub sij hawm no, koj muaj peev xwm maj mam txiav lub dos nrog ib nrab ib ncig.
4. Npaj cov nqaij muab tso rau hauv ib lub lauj kaub tais diav nrog cov hau roj thiab txhuav rau 3 feeb rau txhua sab.
5. Ntxiv cov dos, txhuam cov khoom noj, thiab npog lub hwj lauj kaub nrog lub hau thiab tawm hauv 5 feeb, txo cov cua kub mus rau nruab nrab.

Steak puv tender thiab heev six, yog li ntawd nyob rau hauv tas li ntawd nws koj yuav pab tau rau simplest sab lauj kaub tais diav (boiled mov los yog ntsuab taum pauv).

Cov pub leejtwg ntawm ib tug ntse frying lauj kaub

Niaj hnub no, koj muaj peev xwm tsis yog rau ib tug ntev lub sij hawm xav txog, yuav ua li cas roast nqaij nrog zaub nyob rau hauv ib tug yias. Rau qhov no, ntau yam kev hloov tau tsim tau. Noj, piv txwv li, ib lub lauj kaub tais diav. Ua noj hauv nws yog ib qho khoom plig.

Cov cuab yeej no muaj ob peb txoj kev pom zoo tshaj ib qho kev yias yias:

1. Vim lub grooved nto ntawm qhov hauv qab, cov hniav nyiaj hniav kub muaj ib cheeb tsam me me ntawm kev sib txuas nrog cov khoom, yog li no cov roj tsawg yuav tsum tau txhaj rau nws cov kib.
2. Tus txheej txheem tuaj yeem ua haujlwm rau hauv hluav taws kub, uas txo lub sijhawm rau kev kho cua sov. Vim li ntawd, qhov khoom tiav lawm hloov tau ntau dua cov dej qab, cua thiab pab tau.
3. Thaum lub sij hawm ua noj ua haus, tag nrho cov dej noo mus rau hauv kev nyuaj siab ntawm cov grilles. Qhov no yog qhov zoo heev, vim hais tias cov nqaij nyob rau hauv rooj plaub no yuav tsis nqus dej ntau heev.
4. Tom qab kib, ib qho qauv ntawm cov grating yog imprinted rau ntawm cov nqaij npoo. Thaum kawg nws zoo nkauj xwb.

Ua noj nyob rau hauv xws li ib lub lauj kaub frying yog tsis nyuaj. Koj yuav tsum tau ua ntej kho cov nqaij, txiav nws mus rau hauv lub me me ntawm thickness tuab. Nrog zaub koj yuav tsum ua tib yam. Yog tias xav tau, cov nqaij tau ua ntej marinated. Tom qab ntawd, cov khoom yuav tsum tsuas yog nteg rau saum npoo ntawm kub yias thiab kib rau 4 feeb ntawm txhua sab.

Appetizing mix

Heev dawb cov nqaij yog tau nrog nceb thiab zaub nyob rau hauv ib lub lauj kaub frying. Nyob rau hauv ua noj ua haus, muaj ib tug tshwj xeeb txoj kev ua noj, uas yog hu ua "sty fry". Nws essence lies nyob rau hauv lub fact tias cov khoom yog kib on high hluav taws, khaws lawv cov rhiab thiab juiciness. Qhov no ua rau kom lub sijhawm siv rau lawv txoj kev npaj.

Rau daim ntawv qhia no, koj yuav tsum muaj cov khoom xyaw nram qab no hauv koj lub desktop:

• 300 grams nqaij npuas qaib;
• 1 zaub ntug hauv av;
• 180 grams tshiab champignons;
• 1 pod ntawm tswb kua txob;
• 4 cloves ntawm qej;
• Ib co zaub ntsuab;
• 100 milliliters ntawm cov roj zaub.

Koj yuav tsum tau ua kom refueling:

• 50 milliliters soy sauce;
• Ib nrab ntawm ib tug tablespoon ntawm mov vinegar;
• ½ teaspoon ntawm qos yaj ywm starch.

Lub chaw ua haujlwm yuav tsum tau ua nyob rau hauv ib theem zuj zus:

1. Ua ntej, ib qho hnav khaub ncaws yog npaj rau hauv ib qho hlab ntsha uas siv hom txheej txheem li niaj zaus.
2. Tom qab ntawd koj yuav tsum tau zom txhua yam khoom muaj. Nqaij, kua txob thiab carrots yuav tsum tau txiav mus rau hauv ib daim hlab, thiab nceb - nyias paib.
3. Tam sim no koj tuaj yeem pib lub txheej txheem tseem ceeb. Thawj zaug nyob rau hauv ib lub lauj kaub khis rau hauv ib lub me me ntawm roj yog kib nqaij nrog tas mus li. Tom qab no, nws yuav tsum tau pauv mus rau ib lub phaj cais.
4. Tib yam koj yuav tsum ua nrog nceb, kua txob thiab carrots.
5. Tom qab ntawd tag nrho cov khoom yuav tsum tau sau ua ke, ncuav lawv nrog hnav khaub ncaws, ntxiv crushed qej, sib tov sai sai thiab sai li sai tau tshem tawm los ntawm lub phaj.

Ua ntej pab, lub ncuav xyaw nqaij yuav tsum tau muab tshuaj txhuam nrog cov tshuaj txhev.