Nyias daim ntawv qhia nrog nceb. Variants ua noj ua haus nyias

Nyob rau hauv no tsab xov xwm koj yuav kawm tau li cas ua noj ib tug qab nyias nrog dawb nceb. Zaub mov txawv nrog rau cov duab los pab koj xaiv ib lub tais rau ib hnub caiv los ib tsev neeg noj hmo.

Nyias "Dawb Nights"

Koj qhua yuav txaus siab rau lub me khoom noj txom ncauj. Rau nws cov kev npaj koj yuav tsum tau:

• Tsib dawb nceb - 200 grams.
• Ob dos.
• Ob tug medium-qhov loj qhov me qos yaj ywm.
• Ib tug zaub ntug hauv paus.
• Hau nqaij - 300 grams.
• Cheese - 200 grams.
• Mayonnaise.

Nyias daim ntawv qhia nrog nceb, saib hauv qab no:

1. Nyoo carrots, cheese thiab boiled qos yaj ywm grate.
2. Peeled dos thiab nceb finely tsuav.
3. Cov nqaij txiav rau hauv cubes.
4. Tom qab ntawm nteg tiaj nyias fungi.
5. Dos saute me ntsis zaub roj thiab tso nws lub thib ob txheej. Ntub lub mayonnaise khoom.
6. Tom ntej no, muab cov nqaij nyoos carrots, dlhos nws. Thiab kuj grease nrog mayonnaise.
7. Tom ntej no txheej - boiled lub nqaij thiab mayonnaise.
8. Sprinkle nyias nrog cheese.

Xa koj zaub mov nyob rau hauv lub fridge thiab ib ob peb ntawm cov sij hawm ntawm hnav nws nyob rau hauv lub rooj.

Nyias dawb nceb nyob rau hauv lub caij ntuj no

ZAUB MOV TXAWV domestic npaj lub npe hu rau txhua txhua zoo niam tsev. Thiab peb xav kom muaj koj lwm pov thawj kev xaiv npaj thawj noj mov. Ua li no koj yuav tsum tau:

• Siav nceb - ib nrab ib tug kilogram.
• Dos - 500 grams.
• Zaub pob - ib thiab ib nrab kilograms.
• Carrots - 500 grams.
• Lws suav ntses - ib khob.
• Zaub roj - 400 ml.
• Vinegar - 50 grams.
• Qab Zib - 50 g
• Ntsev - 50 g
• Txuj Lom - mus saj.

Nyias daim ntawv qhia nrog nceb rau lub caij ntuj no yog heev yooj yim:

1. Nceb txiav mus rau hauv slices (tsis dhau finely).
2. Chop zaub qhwv. Tsuav lub dos. Zaub ntug hauv paus muab rau ib tug me me grater.
3. Muab cov dos, carrots thiab nceb nyob rau hauv ib tug yias, ntxiv ib tug zaub roj.
4. Muab cov tais diav ntawm lub qhov cub thiab ua noj zaub mov rau ib nrab ib teev.
5. Thaum twg yuav lub sij hawm, muab lub qab zib, ntsev thiab soob muab tshuaj txhuam.
6. Tom qab ob peb feeb, ntxiv cabbage. Tig hauv lub tshav kub thiab noj tag nrho ua ke rau lwm 40 feeb.
7. Thaum kawg ntawm lub mixed khoom uas vinegar thiab koj nyiam txuj lom.

Teem caij rau nyias rau lub rhawv zeb, yob lawv thiab muab tso rau hauv lub hau. Khaws lub workpiece nyob rau hauv ib tug sov so pam thaum lub sij hawm ib hnub. Tom qab hais tias, cov tsev txhab nyiaj yuav tsum tsiv mus rau cia nyob rau hauv lub pantry los yog haum rau qhov chaw rau lub hom phiaj ntawd.

Fawm kib nyias nrog kib nceb

Ntawm no yog ib tug yooj yim daim ntawv qhia rau cov nyiaj so koobtsheej zaub mov noj. cov khoom xyaw:

• Qaib - 300 grams.
• Nceb - 300 g
• Qos yaj ywm thiab carrots - ob daim.
• Qe - plaub ntawm lawv.
• Zaub roj - ib tug teaspoon.
• Mayonnaise - 200 grams.
• Qaub cream - 200 g
• Qej - peb cloves.
• Ntsev, kua txob thiab tshuaj ntsuab - ib tug de.

Yuav ua li cas npaj ib tug nyias nrog nceb thiab nqaij qaib? Daim ntawv qhia no muaj nyob rau ntawm no:

1. Qos yaj ywm thiab carrots, ntxuav, haus thiab tev.
2. Boil lub qe thiab tshem tawm lawv los ntawm lub zoo li.
3. Fillet boil kom txog thaum siav, txias thiab txiav mus rau hauv me me ib daim hlab.
4. Carrots, qos yaj ywm thiab qe grate on raug nplua grater.
5. Ntxuav nceb, txiav mus rau hauv slices thiab Fry nyob rau hauv zaub roj. Ntxiv mus rau lawv qhov av kua txob thiab ntsev.
6. Siv ib tug ca zaub mov thiab qhov chaw nyob rau hauv qhov chaw ntawm lub khob. Nyob ib ncig ntawm nteg lub fillets, theem nws thiab roj nrog mayonnaise.
7. Ces muab tso rau ib tug txheej ntawm qos yaj ywm, carrots thiab qe. Txhua lub sij hawm ntub mayonnaise khoom.
8. Thaum lub sab saum toj, muab lub nceb.

Ua tib zoo tshem tawm cov iav thiab xa cov nyias rau koj tsau nyob rau hauv lub tub yees.

Ib tug yooj yim nyias nrog nceb

Zaub mov txawv festive appetizers yog heev ntau haiv neeg. Sim noj peb version, thiab koj yuav tau tag zoo li cas neej cov khoom xyaw siv. Cov khoom xyaw:

• Ham - 300 grams.
• Cov nceb - 350 g
• Qe - peb.
• Croutons - 100 grams.
• Hard cheese - 50 g
• Mayonnaise - 50 g

Nyeem nyias daim ntawv qhia nrog nceb nyob ntawm no:

1. Nceb reassemble, huv si, txiav mus rau hauv slices.
2. Fry lawv nyob rau hauv ib tug zoo-rhuab yias kom txog thaum siav. Tsis txhob hnov qab ntsev lawv thiab kua txob.
3. Qe thiab nqaij npua txiav mus rau hauv cubes.
4. Txuas tus npaj khoom noj thiab lub caij lawv nrog mayonnaise.

Ua ntej pab, sprinkle lub zaub xam lav nrog grated cheese thiab croutons ntawm dawb qhob cij.

Nyias nyob rau hauv ib tug tartlet

Qhov no thawj noj khoom txom ncauj kho tej nyiaj so koobtsheej rooj. Yuav kom npaj, coj:

• Dawb nceb - 200 grams.
• nyuaj cheese - 100 g
• Dos - ob daim.
• Ib lub qe.
• Npaj Tartlets - 16 daim.
• Mayonnaise - peb dia.
• Cov zaub ntsuab.

Nyias daim ntawv qhia nrog nceb Tartlets rau nram qab no:

1. Fry nyob rau hauv zaub roj tws nceb thiab tws dos.
2. Lub caij nrog kua txob thiab ntsev khoom.
3. Tov nceb noj nrog rau mayonnaise, grated cheese, tws tshuaj ntsuab thiab tws boiled lub qe.

Sau lub Tartlets npaj nyias. Muab khoom noj txom ncauj rau ib tug platter. Tsis tas li ntawd koj yuav tau sib tov npaj zaub mov nrog qe nyoos, sau rau lub filling puag thiab ci nyob rau hauv preheated qhov cub rau khoom noj txom ncauj. Nws puv tawm heev six tais!

Nyias "Hav zoov Fairy Tale"

No tais peb siv qhuav nceb, uas mus txig nrog zaub, pickles thiab ntsim ntug hauv paus. Tsim nyog cov khoom xyaw:

• Dawb nceb - 100 grams.
• Ib tug loj dib.
• Carrots nyob rau hauv Kauslim - 100 grams.
• Pickles - ob daim.
• Smoked hnyuv ntxwm - 150 grams.
• Cov kaus poom peas - peb dia.
• Zaub - ib nras.
• Mayonnaise - mus saj.
• Ib tug nruab nrab dos.
• Zaub roj - 20 ml.

Yog li ntawd, npaj ib tug qab nyias ntawm qhuav Porcini:

1. Txiav tshiab thiab pickles ib daim hlab.
2. Nceb tsau nyob rau hauv boiling dej, thiab ces rhaub nyob rau hauv salted dej. Txiav lawv mus rau hauv ib daim hlab thiab Fry nyob rau hauv ib tug lauj kaub nrog tws dos.
3. Zom ib rab riam Korean carrots.
4. Smoked hnyuv ntxwm txiav mus rau hauv cubes.
5. Txuas tus npaj cov khoom nyob rau hauv ib tug nyias lub tais, sib tov rau lawv nrog mayonnaise thiab garnish nrog tshiab tshuaj ntsuab.

Nrog rau qhov no daim ntawv qhia, koj muaj peev xwm sai sai ua noj thawj tais rau kev npaj txhij txog qhua los yog cov nyiaj so koobtsheej lub rooj.

Zaub xam lav nrog tau cov txiv ntseej thiab nceb

Qhov no cov khoom txom ncauj muaj ib tug nutty saj thiab yog heev yooj yim mus npaj. Noj cov khoom uas rau nws tias:

• Dawb nceb - 300 grams.
• Cheese - 150 g
• Tau cov txiv ntseej - 100g
• Ib tug tswb kua txob.
• Ib tug me me noob.
• Qos yaj ywm - rau daim.
• Zaub thiab mayonnaise - mus saj.
• Ntsev thiab tej txuj lom.

Daim ntawv qhia rau ib tug festive nyias yog zoo nkauj yooj yim:

1. Boil lub qos yaj ywm thiab ntxuav, thiab ces txiav nws mus rau hauv cubes.
2. Nceb npaj rau ua, txiav thiab Fry nyob rau hauv ib tug lauj kaub nrog lub dos kom txog thaum kev sib tw uas.
3. Kua txob txiav mus rau hauv ib daim hlab thiab tau cov txiv ntseej - rings.
4. Cheese grate, ntsuab chop nrog ib tug riam.
5. Txuas cov khoom nyob rau hauv ib tug sib sib zog nqus tais thiab sib tov nrog mayonnaise.

Cia nws brew rau ib tug nyias, thiab ces tig nws tawm mus rau ib phaj siv ib tug ua noj ua haus nplhaib (nws yuav ua tau nws tus kheej ntawm lub tin).

Sov nyias ntawm Suav qhwv thiab nceb

Qhov no yog ib tug zoo nkauj thiab cua tais yuav siav rau ib tsev neeg pluas su los yog noj hmo. Cov khoom xyaw:

• Suav qhwv - 200 grams.
• Nceb - 100 g
• Ib nrab ntawm qhov muag teev.
• Ob dia zaub roj.
• Soy ntses - ob dia.
• Noob hnav - ib diav.
• Rev ntawm cov dill.
• Kua txob - ib tug peb lub hlis twg teaspoon.

Yog li ntawd, npaj ib tug nyias nrog nceb. Ib qho yooj yim daim ntawv qhia:

1. Ntxuav lub nceb, txiav mus rau hauv daim hlau thiab qhov chaw nyob rau hauv ib tug preheated lauj kaub.
2. Ntxiv rau qhov butter thiab tws dos ib nrab ib ncig.
3. Finely chop lub zaub qhwv thiab chop lub zaub ntsuab.
4. Muab nyob rau hauv ib lub yias zaub qhwv, noob hnav thiab soy sauce. Npaj pluas mov ua ke ib ob peb feeb.
5. Teem caij rau nyias rau ib tug phaj, kho nws nrog tshiab tshuaj ntsuab thiab sprinkle nrog kua txob.

Siv peb cov zaub mov txawv nyob rau hauv hnub ua hauj lwm thiab cov hnub so. Peb yeej paub tseeb tias koj qhua yuav txaus siab rau qhov txawv saj ntawm cov tais diav, thiab koj yuav hnov nyob rau hauv koj qhov chaw nyob ntau ntawm compliments.