Nyias "Prague"

Tej zaum yuav nrhiav tsis tau ib tug txiv neej nyob rau hauv peb lub teb chaws, leej twg yuav tsis hlub xam lav. Yog tsis muaj lawv yog unthinkable yam nyiaj so koobtsheej. Thiab tam sim no, thaum lub sij hawm tom qab tag nrho cov tshaj, thiab yuav tsis tas rau hauv tus txheej txheem Olivier thiab herring nyob rau hauv ib tug plaub lub tsho tiv no, ib daim ntawv teev kev mob khaub thuas tais diav nyiam nrog nws ntau haiv neeg. Piv txwv li, ib tug nyias "Prague" - nws yog npaj rau yoo mov, yooj yim, tshiab cov khoom xyaw tej yam yooj yim, pheej yig thiab qab qab amazing! Tsis tas li ntawd, qhov no nyias yog haum rau ob qho tib si nyiaj so koobtsheej thiab txhua hnub tsev neeg noj hmo.

Nyias "Prague" es nqus zaum ob, yog li ntawd koj yuav tsum tau mus ua nws nyob rau hauv ib lub phaj, ua tib zoo tso tawm txheej los ntawm txheej. Tiam sis yog tias koj rau ib co yog vim li cas muaj teeb meem rau qhov no, koj muaj peev xwm ua lwm yam thiab muab tso rau cov khoom xyaw rau hauv ib lub zaub xam lav tais pob tshab khaubncaws sab nraud povtseg.

Yuav kom npaj nyias "Prague", yuav tsum muaj ib qaib, plaub qe, ob los sis peb ntsev los yog tsib dib, ib tug dos, ib tug zaub ntug hauv paus, ntsuab taum mog bank, ob puas grams ntawm prunes, ib puas los yog ib tug puas thiab tsib caug grams ntawm khoom cheese, mayonnaise.

Nyias "Prague". Recep t

Qaib fillet haus nyob rau hauv salted dej, noj kom txog thaum siav qe. Peb nyob ib coarse grater rau hauv cais ntim cheese, dib, qe. Dos finely txiav. Yog hais tias koj tsis xav kom nws mus saj iab, ncuav tshaj boiling dej, ces dej txias sai li sai tau - nws yuav Crackle, tab sis iab thiab pungent tsw yuav mus tam sim ntawd. Boiled nqaij qaib txiav mus rau hauv me me ntsuas. Prunes, ncuav boiling dej, thaum nws steamed tawm - txiav mus rau hauv ib daim hlab. Hau carrots peb nyob nruab nrab grater, nrog taum mog kua.

Tam sim no sib sau ua ke rau hauv lub nyias, "Prague". Lub daim ntawv qhia hais tias nyob rau hauv ib tug platter los yog nyob rau hauv ib tug nyias lub tais rau nteg tawm tag nrho cov tsim nyog khaubncaws sab nraud povtseg: nqaij qaib, pickles, dos, qe, carrots, taum mog, prunes. Maj mam grease nrog mayonnaise, sab saum toj dov nyob rau hauv grated cheese. Ntawm cov hoob kawm, ib tug neeg zoo li hais tias thaum lawv tseem cov khoom xyaw tej zaum yuav zoo li cov tsiaj qus thiab tasteless, tab sis cia siab rau kuv - nws yog tsim nyog nws mus sim! Raws li ib tug txoj cai, qhov zoo tshaj plaws xam lav feem ntau nyob nthawv los ntawm dab tsi yog rau ntawm txhais tes. Thiab qhov tshwm sim yog npaj txhij txog. Tej zaum qhov no yog vim hais tias, nyob rau hauv ib tug haum ntawm kev tshoov siab, tau yug los nyias "Prague".

Los ntawm txoj kev, nws tshwm sim tsis tau tsuas yog nyob rau hauv daim ntawv no, thiab txawm nyob rau hauv ob peb variants. Piv txwv li, hau carrots hloov crude. Es tsis txhob pickles muab ib tug tshiab nyias kis tsis muaj khaubncaws sab nraud povtseg, thiab mixed; Refills qe nyuaj-boiled qe txawm lig los plhws nrog Fabkis mustard. Nyob rau hauv xws ib qho kev xaiv tsis ntxiv taum mog. Qhov no yog ib tug ntau sophisticated nyias "Prague".

Thiab tam sim no ib tug ob peb pab tswv yim. Yuav kom nqaij qaib nyias yog tus hluas, ua noj nws tshaj li tsawg tshav kub, yuav tsum tsis txhob boil lub broth, ib tug me ntsis gurgle. Yuav muab ntxiv rau dej los yog zaub ntug hauv paus hauv paus zaub txhwb qaib, Bay nplooj ntoos.

Yog hais tias koj xav tias ib tug nyias dryish, yuav tsum tau lubricated nrog mayonnaise ib co khaubncaws sab nraud povtseg. Nws yog tsis tsim nyog ua li ntawd tom qab txhua nyias "yuav ntab."

Dos nyias yuav las luv luv nyob rau hauv ib tug sib tov dej thiab vinegar - qhov no yuav muab cov nyias ib tug ntsim saj.

Ntawm cov hoob kawm, raws li feem ntau tshwm sim nyob rau hauv lub ntiaj teb no ntawm ua noj ua haus, classical, uas yog txoj cai daim ntawv qhia txog ib lub tais nyuaj mus nrhiav. Txhua ntau dua los yog tsawg self-saib kws ua zaub mov yuav cam hais tias nws yog npaj ib tug nyias "Prague" yog qhov zoo tshaj plaws! Tab sis nws tsis muaj nqi dab tsi rau hauv lub txaus ntseeg kawg nkaus daim ntawv qhia? Nrhiav koj raduyte thiab ze qab tais!