Qaib Kiev daim ntawv qhia International

Lub keeb kwm ntawm no tais yog ntev thiab mysterious - hais cutlets Kiev daim ntawv qhia yog invented los ntawm Ukrainians (uas yuav tseeb los ntawm lub npe), tab sis rau hauv txoj cai yuav tsum tau hu ua ib tug "tho kev" nyob rau hauv cov creation ntawm no zoo kawg li tais diav sib ntaus sib tua thiab peb cov kwv tij pej xeem, thiab cov neeg, "Albion" thiab gourmet cooks Fabkis, thiab thov cia rau tej kev kawm tau ntawm cov neeg Mis Kas. Ib txoj kev los sis lwm, tab sis qhov no daim ntawv qhia tau ib zaug invented, thiab tam sim no muaj ntau yam sib ntaus sib tua ib qho nyuaj rau kev txaus siab rau nws nyob rau hauv qhov zoo tshaj plaws txoj kev. Thiab, txawm tias txoj kev ua noj yeej qab, tus hluas, cov nqaij qaib Kiev yog heev yooj yim mus sim nyob rau hauv txhua rooj plaub nws yog tsim nyog.

Ntawm no yog ib tug ntawm qhov zoo tshaj plaws tais diav uas muaj peev xwm txawm noj ib amateur kws ua zaub mov. Cov patties rau kievski daim ntawv qhia muaj tsim raws li nram no: nws yog tsim nyog los noj nqaij qaib (4 pcs.), Butter (150 g.), Tshuaj (35 g.), Qe (3 pcs.), Hmoov (80 g.). Muaj yuav tsum yog ib tug yuav tsum tau ntawm cov mis nyuj (200 ml.) Thiab mov noj (200 gr.), Raws li tau zoo raws li seasonings mus saj thiab ib tug ntau ntawm cov roj - rau kib. Nws yog ib qho tseem ceeb rau xaiv cov daim fillet, uas lus phua ua ob daim. Ib tug me me daim yuav tau thuam (pre-qhwv nyob rau hauv hnab yas muab), thiab maj mam muab kis tawm nyob rau hauv ib tug loj tej pawg li hais tias nws yuav tsum qhwv txuj lom thiab kuj thuam - nrog ib tug me ntsis tsawg siv. Nws yog ib qho tseem ceeb ces mus rau luas lub fillet ntawm cov txog leeg mus ua noj burgers kib tsis wrinkle. Ntxiv mus, cov hluas burgers daim ntawv qhia kom laug sij hawm mus rau lub sij hawm tseg mus maj mam sau. Ua li no, tsuav tshiab tshuaj ntsuab, txuj lom thiab sib tov nrog lub softened butter, ces zoo nws nrog ib tug diav thiab ib ob peb feeb mus xa nyob rau hauv lub freezer - frozen loj yuav zoo dua nyob twj ywm thaum lub sij hawm kib. Nyob rau tib lub sij hawm, mus nplawg lub qe nrog rau mis nyuj, thiab ces mus rau qhov kawg los ua ke ntawm cov tais diav: muab cov filling rau ib tug loj daim fillet, npog tsawg thiab yob thiaj li mus muab tau cov khoom ntawm elongated lub cev.

Fry npaj nyoos cutlets Kiev daim ntawv qhia muaj tom qab lawv khov rau ib tug ob peb feeb. Ua ntej xa lub kib cutlets sprinkled nrog rau txuj lom, dipped nyob rau hauv ib tug sib tov ntawm cov mis nyuj thiab qe, ces kib kom txog thaum txog thaum nws yuav tau txais ib tug qab Golden xim av nyob rau hauv tag nrho cov sab. Tom qab ua noj ua haus zoo, laus nyob rau hauv lub tub yees thiab kib lub tiav lawm zaub mov yuav tsum tau txiav yooj yim ntawm qhov chaw ntawm incision nkauj nraug ntsuab roj, thiab nqaij qaib tas yuav tsum tau muaj unusually hluas thiab nyuj nyoos.

Nqaij nyuj burgers daim ntawv qhia tswv yim mus ua noj ib tug me ntsis txawv los ntawm lub nqaij qaib, tab sis cov yuav yuav cia li spectacular. Koj yuav tsum siv av nyuj (1 kg.), Qe (2 pcs.), Dawb ncuav (400 gr.), Txuj Lom, tshuaj ntsuab thiab tej txuj lom rau saj, mis nyuj rau soaking lub khob cij thiab butter (100 gr.). Stuffing yuav tsum tau kom huv si tov nrog rau txuj lom, tws tshuaj ntsuab (ib nrab feem), ntsev thiab soaked khob cij. Tom ntej no yuav muaj mus soften lub butter, maj mam muab do nrog ib tug nkhaus thiab muab nrog cov seem finely tws zaub. Tsuav dua kneaded thiab muab faib ua ob peb qhov chaw - ces txhua yam uas lawv yuav tsum tau muab rau hauv "cutlets", muab lub txuj lom rau sab saum toj thiab tig lub "tsuas" nyob rau ntawm lub burgers.

Billets ntau paneer (seb puas nyob rau mov noj los yog hmoov) thiab kib nyob rau hauv ib tug loj npaum li cas ntawm cov zaub roj. Kiev cutlets daim ntawv qhia pom npaj txhij nyob rau hauv cov kev tshwm sim hais tias lawv "sab" no yog them nrog ib tug tus Golden xim av, crispy thiab qab. Nws yog qhov zoo tshaj plaws los mus siv no sib sib zog nqus-kib - yog li propechetsya tais tusyees, uas yuav muab lub siab tshaj plaws zoo zaub mov nrog ib me nyias fillets, pob tshab ntsuab (los ntawm ib tug ua ke ntawm butter thiab dill) kua txiv thiab txawv tshaj plaw tsw.