Npaj ib cov zaub xam lav nrog balsamic vinegar

Muaj ntau ntawm peb tau sim ntau tshaj ib zaug ib txwm nyob nyias nrog lub vinegar. Qhov no zaub mov yog heev refreshing rau lub caij ntuj sov hnub thiab yuav siv tau raws li ib tug nyias muaj nyias ib tais diav, thiab raws li ib tug garnish rau nqaij los yog ntses. Txawm li cas los, Yog hais tias koj sim los npaj ib tug nyias muaj balsamic vinegar, ces twv yuav raug hu koj xav tias cov sib txawv nyob rau hauv cov saj.

Ib tug paub thiab thawj xam lav nrog balsamic vinegar yuav tsum tau hu ua ib tug ntsuab nyias nrog foie gras.

Nyias zaub ntsuab nrog foie gras

Yuav kom npaj no nyias nrog balsamic vinegar, koj yuav tsum tau:

• 30 grams ntawm cov mix xam lav;
• ib steak siab gus foie gras;
• 30 grams ntawm pos nphuab;
• 30 grams ntawm txiv hmab (ntsuab);
• Tsib grams ntawm evaporated balsamic vinegar;
• Tsib grams ntawm txiv roj roj (yog hais tias tsis koj yuav ua tau zoo tib yam txiv zaub).

txoj kev ntawm kev npaj
Ua ntej, txiav mus rau hauv me me daim (txog ib tug thiab ib tug ib nrab centimeters) daim siab
rau ib feeb sov li lauj kaub, sprinkle ib tug me ntsis ntsev thereof thiab kib peb foie gras nyob rau hauv lub lauj kaub (tsis muaj roj) rau txog ib feeb rau txhua sab. Qhov hluav taws kub yuav tsum muaj mob loj tsawv, thiab Fry xav tau, kom txog thaum koj pom ib tug Golden ua kiav txhab.

Nyob rau hauv thiaj li yuav tshem tawm cov roj los ntawm lub foie gras, nws yog tsim nyog los muab tso rau nws nyob rau hauv ib daim ntawv phuam.

Hlais txiv pos nphuab thiab txiv hmab. Nyob rau hauv peb mix ntawm xam lav ntxiv berries thiab ris tsho nrog txiv roj tag nrho.

Noj rau hauv daim ntawv ntawm (tas zoo nkauj) thiab nteg nyob rau hauv nws cov zaub xam lav. zaub xas lav rau sab saum toj ntawm lub zoo nkauj nteg tawm rau daim ntawm foie gras. Kawg nco - Dai evaporated balsamic vinegar.

Lwm masterpiece yuav hu ua ib tug nyias nrog balsamic vinegar "hiav txwv Assorted".

assorted hiav txwv

Muaj pes tsawg leeg ntawm no nyias muaj xws li xws khoom xyaw:

• sib tov hiav txwv (qwj nplais, squid, oysters);
• ib dos;
• cw (lim);
• Ib kiwi;
• ib tug txiv kab ntxwv;
• ib tug me ntsis kua ntses;
• ib diav ntawm balsamic vinegar;
• ib tug txiv qaub;
• Suav zaub xas lav.

zaub xas lav npaj

Ua ntej, rau tsib feeb nyob rau hauv ib pab yias kib hiav txwv mix thiab finely tws dos. Ces, qhov no sib tov ntxiv peeled cws thiab kiwi (finely tws). Ces ntxiv nplooj Suav zaub xas lav thiab ncuav tag nrho cov nrog ib tug diav ntawm kua ntses thiab balsamic vinegar. Lub nyias cia li muab ib nrab ib tug txiv qaub thiab sib tov zoo tag nrho. Thaum kawg peb kho lub nyias nrog me me slices ntawm txiv kab ntxwv. Yog hais tias koj xav yuav txhim khu lub saj ntawm cov nyias, ces ntxiv mus rau nws ib tug pinch ntawm chilli kua txob.

Yog hais tias koj xav mus ua noj nyob rau tib lub sij hawm ib qho yooj yim thiab qab nyias nrog balsamic vinegar, ces koj yuav txaus siab rau cov nram qab no daim ntawv qhia.

Zaub xam lav nrog omelet

Ntawm nram qab no cov khoom yuav tsum npaj kom txhij nyob rau hauv ob tug loj servings ntawm cov zaub xam lav, los yog muab faib ua peb los yog plaub me me feem.

Tsim nyog cov khoom xyaw:

• ob qe;
• 50 g ntawm iceberg zaub xas lav ;
• 50 grams ntawm lub zaub xas lav radichcho;
• 50 grams jerked ceg (nqaij npua yog coj nyob rau hauv tus thawj);
• ib puas grams tshiab tshis cheese;
• 10 ml ntawm txiv roj roj;
• 10 ml ntawm balsamic vinegar;
• ib tug pinch ntawm ntsev.

Qhov npaj ntawm no nyias yuav siv sij hawm qhov chaw nyob rau hauv ob peb theem:

Theem 1. Siv lawv cov qe thiab zoo agitated, ces ntxiv ntsev thiab no loj ntawm Fry nyob rau hauv lub lauj kaub nyob rau pancake muab txog tsib millimeters thickness. Ces koj yuav tau txias lub pancake thiab txiav rau hauv plaub fab.

Theem 2. Peb ib tug sab lub tais thiab kis rau nws lub zaub xas lav. Yog hais tias lub tes yog tsis teev nyob rau hauv daim ntawv qhia nyias nplooj, ces peb yuav tau coj cov neeg uas muaj nyob ntawm tes los yog hais tias koj tsis nyiam. Nws yog ib advisable mus coj ib tug sib tov ntawm nplooj. Qhov loj tshaj plaws uas lub zaub xas lav yog tus hluas thiab crispy. Lawv nteg tawm lub slices ntawm nqaij npua (los yog nqaij npua) thiab cheev.

Kauj ruam 3. Sab saum toj ntawm peb nyias ntsuas ntawm tshis cheese kis. Yog hais tias koj tsis muaj tshis cheese, ces ib tug zoo hloov yuav Brie cheese.

Theem 4. Cia li ua ntej noj cov ncuav peb nyias nrog balsamic vinegar thiab ntxiv ib me ntsis txiv roj roj. Bon Appetit!

Tam sim no koj cia li tau mus xaiv ib tug nyias nrog balsamic vinegar li thiab surprise lawv qhua. Balsamic vinegar muab ib tug tshwj xeeb tsw xam lav. Thaum uas tau npaj ib yam ntawm cov xam lav, koj yuav paub tias li ib txwm nyob nyias nrog lub dos thiab vinegar txawm nyob ze tsis xav mus saj koj masterpieces.