Yuav ua li cas npaj ib tug nyias nrog nqaij qaib thiab nceb

Xam lav tau ntev lawm ib tug ib txwm tais hauv festive lub rooj. Txawm li cas los, txawm lub feem ntau qab thiab nyiam daim ntawv qhia nws thiaj li ua boring, li ntawd nws yog tej zaum txawv cov ntawv qhia zaub mov. Zoo heev haum rau qhov no nyias nrog nqaij qaib thiab nceb, vim hais tias cov khoom xyaw ua ke nrog ib tug loj tus naj npawb ntawm lwm cov khoom thiab, raws li, koj yuav unleash lub tswv yim.

Cia peb xav txog ob peb ntau yam zaub mov txawv. Yog li ntawd, piv txwv li, nqaij qaib nyias nrog nceb "Txiv puv luj" tsis yog tsuas yog qab, tab sis kuj aesthetically txaus thiab, yog li ntawd, yog ib tus thawj yuav tsum tau xav nyob rau hauv cov qhua. Mus ua noj nws koj yuav xav tau ib tug me me nqaij qaib mis, ib hub ntawm pickled nceb, peb qe, ib tug ob peb qos yaj ywm nruab nrab tsuas bank ntawm cov kaus poom pob kws, 200 grams ntawm grated cheese, dos thiab ib khob ntawm shelled walnuts.

Tam sim ntawd tsim nyog hais tias tus duab yuav oval tais, zoo li txiv puv luj, chaw pib lub npe. Tom ntej no, npaj cov khoom xyaw. Qaib, qe thiab boiled qos yaj ywm (txhua), txiav mus rau hauv daim me me. Dos ntxuav thiab finely tws. Cov khoom xyaw yog muab tso rau hauv khaubncaws sab nraud povtseg. Tus thawj yuav lub qos yaj ywm. Nws me ntsis ntxiv ib co ntsev thiab kua txob, txhuam nrog mayonnaise. Nws kis tau tus dos, ib nrab ib tug qaib, thiab ntxiv ib me ntsis ntsev thiab lub tsho tiv no nrog mayonnaise. Qhov nruab nrab ntawm lub nyias yuav tsum marinated nceb, tso cia ob txhais ceg. Lawv yuav tsum tau siv tag nrho los yog hlais. Ntxiv pob kws nteg, tom qab uas lub nqaij qaib thiab grated cheese, lub khaubncaws sab nraud povtseg yog coated ua ke mayonnaise. Lub sab saum toj txheej yuav grated qe, uas yog muab tso tawm nyob rau hauv ceev. Nws yuav siv los decorate lub ntsuab dos.

Lwm daim ntawv qhia los ntawm cov uas mus npaj ib layered nyias nrog nqaij qaib thiab nceb, nws yog "Sunflower". Vim nws yuav tsum tau nqaij qaib, 300 grams tshiab nceb (zoo dua coj lub nceb, tab sis yog zoo tagnrho thiab lwm tus), ib tug dos, plaub qaib qe, thiab ob tug medium-qhov loj qhov carrots. Yuav kom kho npaum li crisps thiab tau cov txiv ntseej, laws ntawv tau cov. Yog li ntawd, ua ntej koj pib ua noj ua haus coj mus rau kev npaj txhij rau lub Cheebtsam ntawm cov tais diav. Rau no siav (yuav tsum ua ke) nqaij qaib thiab carrots (tsis txhob hnov qab ntsev lawv mus saj). Qe hau hard-boiled. Nceb txiav mus rau hauv me me pieces thiab Fry nyob rau hauv ib tug lauj kaub nrog tws dos. Thaum tshem cov nceb ntawm lub lauj kaub, nco ntsoov mus lob raws li me ntsis li sai tau roj, vim hais tias cov nyias tus kheej yog high-calorie.

Boiled nqaij qaib rhuav rau hauv fibers, carrots thiab qe txawm lig los plhws rau ib tug grater (dawb thiab cov qe cais). Tom ntej no, pib mus ua noj ncaj qha rau nyias nrog nqaij qaib thiab nceb. Cov khoom xyaw yog pw khaubncaws sab nraud povtseg, uas yog coated nrog mayonnaise. Lub mayonnaise yuav ntxiv pre-tws tshuaj ntsuab thiab ib tug ob peb cloves ntawm qej, li ntawd, zaub mov noj yuav tsum tau ntau full-bodied saj.

Chiv, muab tso rau lub nqaij qaib, ces nceb, dos, carrots. Qhov thib plaub txheej yuav qaib cov nqaijrog, uas yog nyias nteg lub qe, mayonnaise promazyvat yav dhau los yuav tsis tau, txij li thaum lawv yuav muaj ntsi xws li cov xim ntawm cov paj noob hlis. Yuav kom kho cov sab ntawm lub chips yog muab tso rau hauv daim ntawv ntawm tej nplaim, thiab nyob rau sab saum toj ntawm tws tau cov txiv ntseej, zoo li noob. Xws li ib tug nyias nrog nqaij qaib thiab nceb yuav tau ib tug zoo kho kom zoo nkauj rau cov nyiaj so koobtsheej lub rooj.

Nws tseem yog heev six thiab wholesome yog ib tug nyias nrog lub siab thiab nceb. Rau nws muaj peev xwm coj cov kaus poom liab taum, hau siab (nqaij qaib muaj ib tug ntau me saj), kib nceb noj nrog rau dos, tws qe. Tag nrho cov khoom xyaw yog tov thiab mayonnaise. Ua ntej pab, koj muaj peev xwm dai ib lub tais ntawm zaub ntsuab.

Yog li, siv cov zaub xam lav cov khoom xyaw xws li nqaij qaib thiab nceb, txoj kev vam meej ntawm lub zaub mov yog npaj txhij, koj yuav xyuas kom meej, raws li cov khoom uas yog ua ke nrog luag tag nrho cov zaub thiab ntawm lawv tus kheej.