Strawberry Tiramisu: daim ntawv qhia cov khoom xyaw

Strawberry Tiramisu - qhov no yog lwm version ntawm lub exquisite Italian khoom qab zib. Xws li ib tug kho rau noj nyob rau hauv lub caij ntuj sov txig. Thaum lub sij hawm no lub sij hawm, tsis txhob ua ntau lub dag zog mus yuav tshiab txiv pos nphuab. Thaum lub caij no yog tshaj berries, khov berries yuav siv tau rau kis. Txij li thaum lub Tiramisu - nws yog tsis khoom qab zib, nws yog tsim nyog los ua noj nws nyob rau hauv feem molds. Nyob rau hauv cov ntaub ntawv no, lub ncuav qab zib muaj peev xwm yuav txiav mus rau hauv vaj huam sib qhov chaw.

Yuav ua li cas yog Tiramisu

Ua ntej cov tswv yim rau qhov kev npaj ntawm pos nphuab Tiramisu, nws yuav tsum tau clarified zoo li cas ntawm cov khoom qab zib. Nws yog ib nqi sau cia hais tias lub treat yog Italian. Npaj no cov khoom qab zib yog heev yooj yim. Txhais los ntawm lub Italian lub npe ntawm lub khoom qab zib txhais tau tias "nqa kuv." Khoom noj qab zib ua tau puv heev kev sib tw, cua thiab huab cua.

Thaum lub sij hawm no, nws yog ib tug tsis sib haum, nyob rau hauv uas yog ib feem ntawm ltalis twb xub ua Tiramisu. Muaj ntau historians ceg tias qhov no delicacy twb paub nyob rau hauv Fabkis xyoo dhau los. Lub ntsiab muaj ntawm no cov khoom qab zib - ncuav qab zib Savoiardi. Nws muaj peev xwm yuav nyob rau hauv tej lub tsev loj los yog ci rau koj tus kheej.

cov kua nplaum uas daim ntawv qhia Savoiardi

Yuav kom npaj cov pos nphuab Tiramisu, ncuav qab zib yuav tsum npaj nyob rau hauv ua ntej. Yuav kom tsim tau ib cov khoom qab zib haum tsuas yog ib hom ntawm pastry - Savoiardi. Rau qhov kev npaj ntawm xws ncuav qab zib yuav tsum tau:

• Qe - 3 pcs.;
• Qab Zib - 60 g;
• Hmoov - 50 g;
• Txiv qaub kua txiv - ib tug ob peb ncos;
• hmoov qab zib - rau dusting.

Yuav ua li cas mus ci ncuav qab zib

Thawj kauj ruam ntawm kev npaj ib tug pos nphuab Tiramisu - ci ncuav qab zib Savoiardi. Ua ntej, cia peb ua ib tug ua khob noom cookie. Txawm li cas los, yuav tsum muaj xws li pre-cub, ces nws muaj lub sij hawm kom sov txog li 200? C.

Yuav kom zuaj lub khob noom cookie yuav tsum tau nkauj nraug lub dawb los ntawm lub qe. Qhov no yuav ua tau los ntawm kev siv ib qho kev npliag yas raj mis. Cov nqaijrog pom zoo nplawm nyob rau hauv ib tug nyias muaj nyias ib lub hwj muaj 30 grams qab zib thiab ib tug ob peb tee ntawm txiv qaub kua txiv. Rau ntawm no theem, cov tseem ceeb tshaj plaws - tsis txhob tsoo lub Cheebtsam. Raws li ib tug tshwm sim, yuav tsum tau ib tug ruaj khov hnyav nrog mos peaks.

Nyias nws yog tsim nyog los nplawg lub qe yolks nrog lub seem qab zib. Raws li ib tug tshwm sim, yuav tsum tau ib tug creamy loj. Nyob rau nws npaj yuav siv sij hawm txog 10 feeb. Rau cov raug ntaus qe nkaub cov nqaijrog tsim nyog los ntxiv me me. Do tag nrho yuav tsum tau ua tib zoo qhwv lub taw. Nyhav yuav tsum homogeneous.

Mus rau lub qe sib tov yuav tsum tau ntxiv cov hmoov nplej yav tas los sifted. Do zoo duav. Nyob rau hauv rooj plaub no tus sib tov yuav tsum tsis txhob txiav txim. Yog li ntawd, ntxiv tom ntej no feem ntawm cov hmoov nplej, yuav tsum tag nrho cov tau ua tib zoo whisking.

Yuav ua li cas mus ci

Daim ntawv qhia pos nphuab Tiramisu yuav lug tau sai dlua txhua txhua tus poj niam. Qhov tseem ceeb tshaj - txoj cai ci Savoiardi. Ua li no, koj yuav tsum ua hauj lwm ceev hauv lub tiav lawm ua khob noom cookie nyob rau hauv ib tug pastry hnab. Nrog kev pab los ntawm huab hwm coj yuav tsum nyem lub me me ib daim hlab rau ib tug ci parchment npaj ua yav tas los. Los ntawm lim preform xav sprinkled nrog hmoov qab zib.

Ci Savoiardi yuav tsum rau 10 feeb thaum cov khoom tsis tau ib tug zoo golden xim. Txawm hais tias lub ncuav qab zib zoo twb sawv lawm, tom qab txias, nws yog tseem ib nyuag settles. Savoiardi rau classic pos nphuab Tiramisu npaj.

Ib tug classic daim ntawv qhia

Yog li ntawd, yuav ua li cas ua noj ib tug classic Tiramisu? Tus txheej txheem ntawm nws cov creation muaj ob peb theem. Thaum lub sij hawm lub caij ntuj sov ib tug me ntsis zoo dua txav mus deb ntawm lub classic daim ntawv qhia nrog kas fes Lee nab vam thiab ua rau nws yooj yim dua thiab tshiab. Yuav kom npaj lub Tiramisu nrog txiv pos nphuab, koj yuav tsum tau:

• 200 g Savoiardi biscuits;
• 100 ml kua txiv kab ntxwv;
• 50 g ntawm ib tug pa dawb qab zib;
• 5 g ntawm txiv qaub kua txiv;
• 250 g mascarpone;
• 400 g ntawm tshiab txiv pos nphuab;
• 60 ml ntawm cov txiv kab ntxwv liqueur;
• 2 nkaub;
• 2 protein.

Muaj ntau yog npaj Tiramisu nrog Lee cheese. Txawm li cas los, rau qhov kev npaj ntawm no cov khoom qab zib yog ib qho zoo rau siv mascarpone. Yog hais tias qhov no kev tivthaiv yog hloov, qhov tsw ntawm lub tiav lawm goodies me ntsis kev hloov. Dej cawv tsis tsim nyog los siv txiv kab ntxwv. Koj yuav tau siv tej dej cawv, uas koj yuav nrhiav tau heev tau.

ua noj ua haus kua

Italian Tiramisu daim ntawv qhia eliminates lub tas li ntawd ntawm ib tug dessert ntawm tshiab berries. Txawm li cas los, lawv yuav tsum tau ntxiv, yog hais tias qhov kev kawm. Kom cov pos nphuab khoom qab zib, koj yuav tsum pib los npaj sauce. Ua li no, nyob rau hauv lub tais ntawm lub rab tov cov txiv kab ntxwv kua txiv, crushed txiv pos nphuab thiab liqueur. Tom qab whipping cov kua yuav tsum tau qos.

txiv kab ntxwv kua txiv yuav tsum tau ntxiv tas. Qhov no feem tso cai ib tug me ntsis ntxoov ntxoo pos nphuab tsw. Yog hais tias nws tsis ntxiv cov khoom qab zib nyob rau hauv lub kawg tej zaum nws yuav tau ib yam nkaus cloying. Tseeb, nyob rau hauv lub ncuav mog qab zib Tiramisu yuav tsum tam sim no ib tug zoo ib ntawm flavors.

Yuav ua li cas mus ua noj kua

Lub thawv yuav tsum tau tov 45 grams ntawm ib tug pa qab zib thiab proteins. Ntawm no nws yog tsim nyog los ntxiv lub txiv qaub kua txiv. Qhov no feem yuav tso cai rau cov whipped loj sai. Tag nrho cov mix meej. Raws li ib tug tshwm sim ntawm whipping yuav tsum tsim ib creamy loj nrog ruaj peaks. Cov nqaijrog li yuav tsum tau kiag li huv si. Yog hais tias lawv tau muaj roj los yog nkaub, lawv yuav tsis vzobyutsya.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais yuav tsum tau tov nrog yolks nrog qab zib. Pawg rau nplawg, thiab ces nkag mus rau nws mashed qos nrog mascarpone siv tuaj. Ntxiv no tivthaiv yuav tsum nyob rau hauv me me. Txawm li cas los, nws tsis yog tsim nyog yuav tsum tau kub siab lug thaum whipping. Raws li ib tug tshwm sim, yuav tsum tau ib tug loj teeb taub hau. Tam sim no nws yog tsim nyog los ua kom paub proteins. Lawv yuav tsum mus ntxiv nyob rau hauv me me feem, maj whisking. Cov sib tov yuav tsum tsim ib yam thiab muag muag. Rau Tiramisu qab zib nrog curd npaj tib yam.

Yuav ua li cas sib sau ua ke rau hauv lub khoom qab zib

Tos qhov tsim nyog daim ntawv rau Tiramisu, koj yuav npaj mus sib sau ua ke. Lub hauv qab ntawm lub tank yuav tsum fluff cream. Ncuav qab zib Savoiardi tsim nyog tau tias ntsw mus rau hauv tus ntses rau ib tug ob peb lub vib nas this thiab muab tso rau hauv ib tug niaj hnub txheej daim ntawv. Yuav ua li cas yuav tsum tau soaked pastries nyob rhiab khoom qab zib. Yog hais tias koj xav tau ib tug teeb crunch ncuav qab zib, muaj yuav yuav cia li muaj ob peb lub vib nas this. Ntsw nws yuav tsum nyob rau ob sab. Yog hais tias koj xav tau ib tug maj mam thiab mos mos qab zib, ces ntsw mus rau hauv tus ntses yuav tsum Savoiardi 8 vib nas this.

Atop txheej biscuits yuav tsum muab tso rau ib tug txheej ntawm cream. Nws tseem yog tsim nyog los faib. Lub thickness ntawm cov khaubncaws sab nraud povtseg ntawm cov khoom qab zib muaj tau tib yam. Tom qab ntawd, yuav tsum ntsw lub ncuav qab zib rau hauv tus ntses thiab muab tso rau nws mus rau hauv daim ntawv. Yog li ntawd koj yuav tsum tau ua ob ntau khaubncaws sab nraud povtseg ntawm qab zib thiab ib txheej Savoiardi. Cov nab npawb ntawm cov khaubncaws sab nraud povtseg nyob rau hauv lub tank siab. Txawm li cas los, muaj ib tug kev lig kev cai. Tiramisu yog npaj nrog ob khaubncaws sab nraud povtseg ntawm biscuit.

Tam sim no koj yuav tsum tsau

Yuav kom biscuits soaked zoo, koj yuav tsum muab tso rau nws nyob rau hauv lub txias rau txog 4 teev. Thaum lub sij hawm lub sij hawm no, lub qab zib yuav tawv. Lub sab saum toj txheej yog tsis qhuav li, nws yog tsim nyog los kaw rau hauv daim ntawv nrog yas qhwv. Koj yuav tau kho lub Tiramisu txheej ntxiab hlais txiv pos nphuab. Tom qab lub teev sij hawm cov khoom qab zib yog npaj txhij.

Pab nrog pos nphuab Tiramisu yuav tsum nyob rau hauv batches ntawm tshuaj yej los yog kasfes. Yog hais tias qhov kev kawm, lub khoom qab zib yuav tau ncaj qha npaj nyob rau hauv me me molds.

Khoom noj qab zib daim ntawv qhia tsis qe

Rau cov neeg uas tsis nyiam qe nyoos, zoo meej Tiramisu nrog txiv pos nphuab thiab cream. Yuav kom npaj no delicacy yog yuav tsum tau:

• Mascarpone - 500g
• Whipping cream - 250 g
• Ncuav qab zib Savoiardi biscuit - 200 g
• Txiv pos nphuab tshiab los yog khov - 300 g
• Tsheb dawb qab zib - 2 tbsp. l.
• Strawberry liqueur - 2 dia. l.
• Txiv pos nphuab rau kho kom zoo nkauj.

koj muaj peev xwm siv tsis tau cov pos nphuab liqueur rau cov khoom qab zib ua noj ua haus. Txawm li cas los, tus saj ntawm lub tiav lawm goodies yuav hloov ho. Yuav kom npaj lub khoom qab zib yog ib qho zoo rau siv tshiab txiv pos nphuab. Khov yuav cuam tshuam rau saj ntawm Tiramisu.

Yuav ua li cas mus ua noj ib tug qhob Tiramisu tsis muaj qe

Qhov no daim ntawv qhia yuav tsum npaj kom txhij tsis tsuas mus rau pos nphuab, tab sis kuj txiv nkhaus taw, txiv qaub thiab txiv Tiramisu. Options abound. Txaus los hloov ib co Cheebtsam. Yog hais tias qhov kev kawm, koj muaj peev xwm ua kom lub Tiramisu nrog Lee cheese es tsis txhob ntawm mascarpone. Yuav pib ua kom tus ntses thiab cream. Nyob rau hauv lub tais ntawm ib rab yog tsim nyog los muab cov txiv pos nphuab, pos nphuab liqueur thiab 1 diav qab zib. Tag nrho cov no yuav tsum tuav kom txog rau thaum ib tug homogeneous mash kua taub hau. Sauce npaj.

Tam sim no koj yuav tau ua ib cream. Nyob rau hauv cov ntaub ntawv no, nws yog creamy. Cov tshuaj nplaum daim ntawv qhia rau Tiramisu yog heev yooj yim. Qhov loj tshaj plaws - mus khaws cov Cheebtsam yog. Mascarpone yog tsim nyog los maj mam muab tshiav thiab sib tov nrog 1 diav qab zib.

Whipping qab zib yuav tsum ncuav rau hauv ib tug sib sib zog nqus ntim thiab muab mus rau ib tug tuab npaus. Koj ua qhov no nws yog pom zoo rau nruab nrab ceev. Nws yuav tsum tau ceev faj thaum whipping qab zib, txij thaum lub malfunction tej zaum yuav formulated nrog lawv cov roj.

Cov uas ua loj yog ntxiv rau cov mascarpone. Nws yuav tsum tau ua tib zoo kom cov kua tsis tau poob nws cov splendor. Thaum koj npaj txhij, koj muaj peev xwm pib sib sau ua ke rau hauv lub khoom qab zib.

Cov theem kawg

Yog xav tau pib yog los nrhiav ib tug haum daim ntawv. Tiramisu yuav tsum npaj kom txhij nyob rau hauv ib tug loj ntim los yog siv ib tug la carte. Cov yav tas kev xaiv no yog preferable. Tom qab ntawm txhua pwm yog muab tso rau ib tug txheej ntawm cream. Tom qab ntawd lub ncuav qab zib yuav tsum tau dipped rau 5 vib nas this nyob rau hauv cov pos nphuab ntses. Nws tsim nyog ib tug poob rau ob tog thiaj li hais tias cov ncuav mog qab zib yog tsis kom meej soaked. Txwv tsis pub, ib cov kua nplaum yuav cev qhuav dej. Savoiardi yuav tsum tau muas ntawm lub khw los yog npaj koj tus kheej. Qhob ncuav qab zib puv npaum li cas tastier.

Saum toj no lub qab zib txheej yuav tsum muab tso rau ib tug txheej ntawm cov impregnated cov kua nplaum uas thiab kaw lub qab zib txheej. Tus nab npawb ntawm cov khoom nyob rau hauv lub khoom qab zib nyob rau tus kheej nyiam, raws li zoo raws li lub siab ntawm cov molds. Pastry nplaum khaubncaws sab nraud povtseg thiab tej zaum yuav muaj 2 los yog ntau tshaj. Lawv thickness yuav tsum tau tib yam. Yuav kom ua lub khoom qab zib ntau txiv hmab txiv ntoo tsw, koj muaj peev xwm siv tshiab txiv pos nphuab. Ua li no nyob nruab nrab ntawm lub ncuav qab zib thiab qab zib txheej yuav tsum muab tso rau slices ntawm flavorful berries.

Thaum kawg ntawm lub ncuav mog qab zib muaj peev xwm yuav dai kom zoo nkauj nrog cov tshiab cov txiv pos nphuab. Berries yuav tsum tsuas txiav mus rau hauv daim hlau. Tab sis koj muaj peev xwm ua rau lawv mus rau hauv me me rosettes, Yog hais tias qhov kev kawm.

ntev npaum li cas tos

Npaj cov khoom qab zib pom zoo zaj duab xis nyob ze rau qhov sab sauv txheej ntawm kua yog tsis qhuav li. Tom qab ntawd, cov pwm yuav tsum tau muab tso rau hauv lub txias. Tom qab 4 teev, pos nphuab Tiramisu yuav npaj txhij thiab nws yuav tau mus thov mus rau lub rooj. Nws yog pom zoo kom siv ib tug tua nrog cov tshuaj yej los yog kasfes. Nws yog tsis tsim nyog rau ib daim ntawv pos nphuab Tiramisu nrog txiv hmab txiv ntoo kua, raws li lawv yuav tua tau cov saj ntawm cov khoom qab zib.