Jelly chocolate: ua noj ua haus secrets

Jelly chocolate - ib qho zoo heev kev xaiv ntawm cov khoom qab zib, uas yog tshwj xeeb tshaj yog zoo rau lub caij ntuj sov. Pab nws chilled refreshments, tab sis tsis dej khov-txias, zoo li ice cream. Nws me qauv zoo li cov laus thiab cov me nyuam, tab sis los pab nws yog ua tau los kho ntau yam ntawm delicious thiab noj qab nyob zoo cov khoom xyaw, uas ua rau nws ua tau rau tau txais txhua lub sij hawm ib tug tshiab version ntawm ib tug dessert raws li nyob rau hauv tib daim ntawv qhia.

Yuav ua li cas mus ua noj no noj mov, peb yuav saib rau hauv kom meej nyob rau hauv no tsab xov xwm.

Xaiv gelatin

Nws yog lub ntsiab tivthaiv, uas yog qhov tseem ceeb rau qhov kev npaj ntawm ib tug tib jelly. Qhob noom xim kasfes tsis yog ib qho kev zam. Muaj ob peb hom ntawm gelatin, uas yog haum rau peb daim ntawv qhia, feem ntau nrov sawv daws yuav - cov hmoov thiab nplooj. Cov Cheebtsam txawv tsuas tso daim ntawv no, tab sis kev bakers xum siv lub kev xaiv thib ob, uas muab yuav luag tsis muaj nais thiab yaj sai sai heev.

Uas ib tug koj yuav xaiv, nco ntsoov ib tug ob peb tricks: soaking neeg sawv cev yog tsim nyog xwb nyob rau hauv lub hws khov dej, uas yuav tsum tau raws nraim 6 lub sij hawm ntau tshaj tus gelatin.

Muaj dua lwm txoj. Nkaws yog ib tug natural tivthaiv, tab sis cov neeg uas tsis noj tej tsiaj txhu cov khoom, xav kom hloov nws nrog agar-agar los yog pectin. Feem ntau, manufacturers ntawm cov khoom no qhia rau hauv lub ntim kev faib ua feem ntawm substitutability, tab sis yog tias cov ntaub ntawv no koj yuav nrhiav tsis tau nws, siv agar raws nraim 4 lub sij hawm tsawg tshaj li qhov nws yuav muaj npaum li cas gelatin. Tab sis, nrog pectin nce tsis yooj yim. Koj yuav tsum paub, los ntawm dab tsi cov khoom nws yog los, raws li zoo raws li coj mus rau hauv tus account lub acidity ntawm cov khoom. Nyob rau nruab nrab, nws yog ob zaug raws li "muaj zog" tshaj lub gelatin, yog li ntawd yog koj noj jelly (chocolate) pectin rau thawj lub sij hawm, mus txeeb lawv lub hais tias muaj yog ob lub sij hawm tsawg tshaj li teev nyob rau hauv tus thawj daim ntawv qhia, tus nqi ntawm cov gelatin. Lub sij hawm tom qab koj yuav tsum tau kho cov nam piv raws li koj saj.

Cocoa thiab qhob noom xim kasfes jelly

Muaj ntau ntau variations ntawm no cov khoom qab zib. Koj muaj peev xwm siv chocolate tuav, confectionery Ncos, cocoa hmoov. Nyob rau hauv feem ntau nws yog tej zaum yuav siv lub carob thiab (nws yog ntseeg hais tias nws yog pab tau ntau cov pa cocoa, thiab tseem muaj tsis muaj kev tsis haum tej zaum).

Qhob noom xim kasfes jelly cocoa yuav ua raws li cov nram qab no daim ntawv qhia. Tsau 20 g ntawm hmoov gelatin nyob rau hauv 120 g dej. Sov 400 ml ntawm mis nyuj thiab ntxiv 4 dia me ntsis cocoa thiab qab zib (mus saj). Sau lub jelly sib tov, pouring nws nyob rau hauv ib tug nyias kwj thiab stirring. Ncuav lub khoom qab zib raws li cov ntaub ntawv, cia txias, thiab ces xa nws nyob rau hauv lub tub yees rau ib tug luv luv lub sij hawm.

Jelly ntawm qhob noom xim kasfes

Yog hais tias koj siv ib tug zoo chocolate tsis muaj zaub rog thiab cov nplua nuj nyob rau hauv cocoa, dessert yuav saj txawm zoo! Smash rau hauv daim pobzeb ib nrab (150 g), ntxiv nyob rau hauv ib lub tais thiab qhuav nyob rau hauv lub microwave mem tes txoj kev, lub caij no tsau 40 g ntawm gelatin nyob rau hauv dej.

Rhaub 80 ml ntawm mis nyuj, ntxiv ib me ntsis piam thaj. Tej zaum yuav ua kom tiav nrog saj thiab vanilla qab zib. Sau lub melted chocolate, do, cia qhov chaw siab txuas thiab xwb ces npaj mus rau cov kev taw qhia ntawm cov gelatin. Boil jelly neej yav tom ntej yog tsis tsim nyog. Tiam sis yog tias qhov no tshwm sim, tsis muaj dab tsi loj. Tshem tawm los ntawm tshav kub thiab ncuav rau hauv molds.

Es nqus zaum ob jelly nrog kua

Thiab nws puv tawm no cov khoom qab zib tsis yog tsuas yog qab, tab sis kuj zoo nkauj heev. Yuav kom npaj lub creamy chocolate jelly, tsau 20 grams ntawm gelatin nyob rau hauv ib nrab ib khob ntawm cov dej. Thaum lub loj swells, ntxiv ib nrab ib khob thiab qhov chaw nyob rau ib tug me me hluav taws. Do hauv lub ntoos sib xyaw haus, muab ib tug 0.5 v. qab zib thiab ib tug pinch ntawm vanilla. Muaj homogeneity, loj sib faib ua ob, yog ib lub qhov chaw ntxiv 2 tbsp. l. cocoa.

Smetana peb yuav tsum tau 2 khob. Ncuav ib tug iav nyob rau hauv ob tug sib txawv tais. Nyob rau hauv ib feem ntxiv cocoa jelly sib tov rau hauv ib tug thib ob - tsis muaj. Cia kom txias rau chav tsev kub thiab ces decompose los ntawm ntaub ntawv (txawm khaubncaws sab nraud povtseg los yog chaotically). Ua ntej thov ib tug txias tsau rau tsawg kawg peb lub sij hawm.

Qhob noom xim kasfes hwv jelly

Qhov no cov khoom qab zib yog tshwj xeeb tshaj yog zoo rau cov me nyuam ntawv qhia zaub mov. Txawm hais tias koj tus me nyuam yog tsis paub zoo ntawm khoom noj siv mis, los ntawm xws li ib tug delicacy, nws cia li yuav muab tsis tau li.

Qhob noom xim kasfes jelly nrog Lee cheese - lub zoo meej puag rau ntau kis, rau Piv txwv li rau lub cheesecake. Tab sis koj muaj peev xwm thov cov khoom noj no nyob rau hauv daim ntawv ntawm nws tus kheej-kho. Tshwj xeeb tshaj yog zoo suited no tais rau tshais los yog ib tav su khoom noj txom ncauj.

Tsau 25 g ntawm gelatin nyob rau hauv dej khov dej. 600 g roj tsev cheese faib nyob rau hauv ib nrab thiab ntxiv mus rau txhua 100 ml ntawm Lee hnyav, 1 tbsp. l. qab zib, pinch ntawm vanilla. Yaj nyob rau hauv lub microwave sib nrug los ntawm txhua lwm yam dawb thiab dub chocolate, ntxiv txhua ntawm lawv rau ib qho ntawm lub hwv.

O gelatin yog tseem muab faib sib npaug, nkag mus rau hauv tag nrho ob qho. Yog hais tias tau, lub resulting sib tov, whisk rab.

Tso rau formochkam khaubncaws sab nraud povtseg los yog ua rau ib tug loj ncuav mog qab zib. Nws yuav zoo heev festive, yog li ntawd nws yuav tsum npaj thiab lub gala noj hmo.

Yuav ua li cas siv chocolate Jelly ncuav mog qab zib

Niaj hnub no yog ib tug heev cov khoom qab zib xws li mousse ncuav mog qab zib nrog chocolate jelly. Tshwj xeeb tshaj yog zoo zoo nyob rau hauv daim iav yog ib tug tua ntawm qhob noom xim kasfes glaze. Yog hais tias koj npaj rau lub jelly txheej mousse ncuav mog qab zib, ua rau kom tus nqi ntawm cov gelatin nyob rau hauv ib nrab - yog li hauv lub hauv paus yuav tighter thiab tighter, thiab nws cov qauv yuav zoo li marmalade. Thaum assembling Lay chocolate jelly nyob rau hauv penultimate qhov chaw, yog li ntawd nws yog nyob rau hauv qab ntawm lub tiav lawm ncuav mog qab zib. Ua ntej tso koj yuav xyuam xim khov rau jelly, nws yuav tsis cuam tshuam nws saj thiab kev ntxhib los mos.

hniav ntsiab

Yog hais tias koj ua ntawv thov raws li ywj siab chocolate jelly khoom qab zib, saib xyuas ntawm lub kho kom zoo nkauj. Zoo suited ci ceev, sunflower noob, noob hnav noob. Koj muaj peev xwm sprinkle nrog chocolate daim tawv nyias thiab refreshments. Nws combines zoo nrog lub delicacy ntawm tshiab txiv hmab txiv ntoo thiab berries, tshwj xeeb tshaj yog raspberries, txiv ntoo qab zib, tangerines. Mis-chocolate jelly ua ntej pab, koj yuav sprinkle ib tug me ntsis cocoa hmoov. Thiab nrog rau li ib txwm yuav mus txig tshiab mint.